Artigos de revistas sobre o tema "Polyphenols and flavonoids"
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Oosthuizen, Dewald, Neill Goosen, Maria Stander, Aliyu Ibrahim, Mary-Magdalene Pedavoah, Grace Usman e Taiwo Aderinola. "Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS". Antioxidants 7, n.º 8 (1 de agosto de 2018): 103. http://dx.doi.org/10.3390/antiox7080103.
Texto completo da fonteYang, Mingyi, Lei Wang, Tarun Belwal, Xiaocheng Zhang, Hongyan Lu, Cunkun Chen e Li Li. "Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho". Molecules 25, n.º 1 (18 de dezembro de 2019): 12. http://dx.doi.org/10.3390/molecules25010012.
Texto completo da fonteCarmona-Hernandez, Juan Carlos, Mai Le, Ana María Idárraga-Mejía e Clara Helena González-Correa. "Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action". Molecules 26, n.º 21 (25 de outubro de 2021): 6431. http://dx.doi.org/10.3390/molecules26216431.
Texto completo da fonteErzsébet, Varga, Fülöp Ibolya e Croitoru Mircea Dumitru. "Determination of flavonoids and polyphenols in veterinary products". Bulletin of Medical Sciences 93, n.º 1 (1 de julho de 2020): 33–37. http://dx.doi.org/10.2478/orvtudert-2020-0007.
Texto completo da fonteBENZIDANE, Nadia, Ridha SMAHI, Boudjemaa ZABOUCHE, Abdelhalim MAKROUF e Lekhmici ARRAR. "Phytochemical study and antimicrobial activity of Algerian Marrubium vulgare leaf and stem extracts". Journal of Drug Delivery and Therapeutics 10, n.º 5 (15 de setembro de 2020): 70–74. http://dx.doi.org/10.22270/jddt.v10i5.4353.
Texto completo da fontePetkovska, Ana, Viktor Gjamovski e Marina Stefova. "Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia". Macedonian Journal of Chemistry and Chemical Engineering 35, n.º 1 (18 de abril de 2016): 29. http://dx.doi.org/10.20450/mjcce.2016.871.
Texto completo da fonteMatić, Petra, e Lidija Jakobek. "Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content". Croatian journal of food science and technology 13, n.º 2 (15 de dezembro de 2021): 176–83. http://dx.doi.org/10.17508/cjfst.2021.13.2.06.
Texto completo da fonteDing, Kaixi, Wei Jiang, Huanan Jia e Ming Lei. "Synergistically Anti-Multiple Myeloma Effects: Flavonoid, Non-Flavonoid Polyphenols, and Bortezomib". Biomolecules 12, n.º 11 (7 de novembro de 2022): 1647. http://dx.doi.org/10.3390/biom12111647.
Texto completo da fonteHithamani, Gavirangappa, e Krishnapura Srinivasan. "Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants". Indian Journal of Nutrition and Dietetics 53, n.º 4 (1 de dezembro de 2016): 391. http://dx.doi.org/10.21048/ijnd.2016.53.4.8398.
Texto completo da fonteKasprzak-Drozd, Kamila, Jarosław Mołdoch, Marek Gancarz, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk e Anna Oniszczuk. "In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour". International Journal of Molecular Sciences 25, n.º 10 (15 de maio de 2024): 5404. http://dx.doi.org/10.3390/ijms25105404.
Texto completo da fonteAatif, Mohammad. "Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies". Biomedicines 11, n.º 7 (24 de julho de 2023): 2078. http://dx.doi.org/10.3390/biomedicines11072078.
Texto completo da fonteShubina, Victoria S., Victoria I. Kozina e Yuri V. Shatalin. "Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids". Antioxidants 10, n.º 8 (8 de agosto de 2021): 1262. http://dx.doi.org/10.3390/antiox10081262.
Texto completo da fonteSelvakumar, Priyanga, Aja Badgeley, Paige Murphy, Hina Anwar, Urvashi Sharma, Katharine Lawrence e Ashakumary Lakshmikuttyamma. "Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer". Nutrients 12, n.º 3 (13 de março de 2020): 761. http://dx.doi.org/10.3390/nu12030761.
Texto completo da fonteOkei, Nyerovwo Charity. "The Effect of Polyphenols on Cellular and Isolated Proteasomes". European Journal of Medical and Health Research 2, n.º 2 (1 de março de 2024): 4–15. http://dx.doi.org/10.59324/ejmhr.2024.2(2).01.
Texto completo da fonteVasantha Rupasinghe, H. P., e Chris Kean. "Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry". Canadian Journal of Plant Science 88, n.º 4 (1 de julho de 2008): 759–62. http://dx.doi.org/10.4141/cjps07146.
Texto completo da fonteGhosh, Chandreyi, e Sayantan Banerjee. "FLORAL EXTRACTS OF ALLAMANDA BLANCHETII AND ALLAMANDA CATHARTICA ARE COMPARATIVELY HIGHER RESOURCE OF ANTI-OXIDANTS AND POLYSACCHARIDES THAN LEAF AND STEM EXTRACTS". International Journal of Current Pharmaceutical Research 10, n.º 4 (16 de julho de 2018): 36. http://dx.doi.org/10.22159/ijcpr.2018v10i4.28458.
Texto completo da fonteHamoudi, Meriem, Djouher Amroun, Seddik Khennouf e Saliha Dahamna. "Antioxidant Evaluation and Polyphenol Contents of Hydro Ethanolic Extract’s Fractions from Ephedra nebrodensis". Journal of Drug Delivery and Therapeutics 10, n.º 5-s (5 de novembro de 2020): 314–19. http://dx.doi.org/10.22270/jddt.v10i5-s.4377.
Texto completo da fonteIvanova, Violeta, Marina Stefova e Fabio Chinnici. "Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods". Journal of the Serbian Chemical Society 75, n.º 1 (2010): 45–59. http://dx.doi.org/10.2298/jsc1001045i.
Texto completo da fonteSibri, Jean François, Joël Akakpo-Akue, Stéphane Claver Vanié, Tatiana Kangah Mireille Kple, M'Bèféhê Soro e Obou Constantin Okou. "Phytochemical Evaluation and Determination of the Content of Some Natural Antioxidants (Polyphenols and Flavonoids) from Ficus Capensis, Newbouldia laevis and Carpolobia lutea". Asian Journal of Biology 19, n.º 4 (27 de novembro de 2023): 29–37. http://dx.doi.org/10.9734/ajob/2023/v19i4374.
Texto completo da fonteLončarić, Ante, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić e Marta Lores. "Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion". Foods 9, n.º 1 (11 de janeiro de 2020): 80. http://dx.doi.org/10.3390/foods9010080.
Texto completo da fonteAmen, Rita I., Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi Nwachukwu, Montserrat Cofan, Emilio Ros, Joan Sabate e Ella H. Haddad. "Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study". Nutrients 15, n.º 5 (2 de março de 2023): 1253. http://dx.doi.org/10.3390/nu15051253.
Texto completo da fonteZamora-Ros, Raul, Carine Biessy, Joseph A. Rothwell, Adriana Monge, Martin Lajous, Augustin Scalbert, Ruy López-Ridaura e Isabelle Romieu. "Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort". British Journal of Nutrition 120, n.º 3 (4 de junho de 2018): 353–60. http://dx.doi.org/10.1017/s0007114518001381.
Texto completo da fonteBozkuş, Tuğba Nigar, e Orhan Değer. "Comparison of total phenolic contents and antioxidant activities of propolis in different solvents". Food and Health 8, n.º 2 (2022): 111–17. http://dx.doi.org/10.3153/fh22011.
Texto completo da fonteRasheed, Haroon, Daraz Ahmad e Jinsong Bao. "Genetic Diversity and Health Properties of Polyphenols in Potato". Antioxidants 11, n.º 4 (22 de março de 2022): 603. http://dx.doi.org/10.3390/antiox11040603.
Texto completo da fonteShubina, Victoria S., Victoria I. Kozina e Yuri V. Shatalin. "A Comparative Study of the Inhibitory Effect of Some Flavonoids and a Conjugate of Taxifolin with Glyoxylic Acid on the Oxidative Burst of Neutrophils". International Journal of Molecular Sciences 24, n.º 20 (11 de outubro de 2023): 15068. http://dx.doi.org/10.3390/ijms242015068.
Texto completo da fonteRoszkowski, Szymon. "Application of Polyphenols and Flavonoids in Oncological Therapy". Molecules 28, n.º 10 (13 de maio de 2023): 4080. http://dx.doi.org/10.3390/molecules28104080.
Texto completo da fonteKamiński, Piotr, Marcin Gruba, Zygmunt Fekner, Katarzyna Tyśkiewicz e Zbigniew Kobus. "The Influence of Water Extraction Parameters in Subcritical Conditions and the Shape of the Reactor on the Quality of Extracts Obtained from Norway Maple (Acer platanoides L.)". Processes 11, n.º 12 (9 de dezembro de 2023): 3395. http://dx.doi.org/10.3390/pr11123395.
Texto completo da fonteKarlińska, Elżbieta, Beata Romanowska e Monika Kosmala. "The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids". Molecules 26, n.º 24 (20 de dezembro de 2021): 7706. http://dx.doi.org/10.3390/molecules26247706.
Texto completo da fonteNastasi, Joseph Robert, Venea Dara Daygon, Vassilis Kontogiorgos e Melissa A. Fitzgerald. "Qualitative Analysis of Polyphenols in Glycerol Plant Extracts Using Untargeted Metabolomics". Metabolites 13, n.º 4 (17 de abril de 2023): 566. http://dx.doi.org/10.3390/metabo13040566.
Texto completo da fonteFaramayuda, Fahrauk, Soraya Riyanti, Ari Sri Widyaswari, Zaini Alfahmi, Sultan Salahudin Jamal, Totik Sri Mariani, Elfahmi Elfahmi e Sukrasno Sukrasno. "Comparison of Polyphenol Levels of Callus and Wild Type of Cat's Whiskers Plant ( Orthosiphon aristatus (Blume) Miq.) Purple Varieties". Journal of Applied Agricultural Science and Technology 6, n.º 2 (31 de agosto de 2022): 205–15. http://dx.doi.org/10.55043/jaast.v6i2.51.
Texto completo da fonteWang, Jie, Jianping Xu, Xue Gong, Min Yang, Chunhong Zhang e Minhui Li. "Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review". Molecules 24, n.º 1 (2 de janeiro de 2019): 155. http://dx.doi.org/10.3390/molecules24010155.
Texto completo da fonteSALIM, Nora, Nadya WAHID, Jamal AABDOUSSE, Ilias OUSSIF e Noureddine HAMAMOUCH. "Effect of provenance on leaf morphological traits and secondary metabolite levels in leaf extracts of Myrtle (Myrtus communis L.) in Morocco". March 2024, n.º 18(03):2024 (15 de março de 2024): 130–38. http://dx.doi.org/10.21475/ajcs.24.18.03.pne-24.
Texto completo da fonteRusli, Zaldy, Yulianita Yulianita e Elfrida Erawati Sitanggang. "PERBANDINGAN KADAR FLAVONOID EKSTRAK ETANOL DAUN KELENGKENG (Dimocarpus logan L.) DENGAN VARIASI METODE EKSTRAKSI". EKOLOGIA 22, n.º 1 (27 de abril de 2022): 31–36. http://dx.doi.org/10.33751/ekologia.v22i1.5042.
Texto completo da fonteLasoń, Władysław, e Monika Leśkiewicz. "Effect of plant polyphenols on seizures – animal studies". Journal of Epileptology 21, n.º 2 (1 de dezembro de 2013): 79–87. http://dx.doi.org/10.1515/joepi-2015-0007.
Texto completo da fonteGunathilake, K., K. Ranaweera e H. Rupasinghe. "Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves". Antioxidants 7, n.º 9 (30 de agosto de 2018): 117. http://dx.doi.org/10.3390/antiox7090117.
Texto completo da fonteZiółkiewicz, Agnieszka, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka e Anna Oniszczuk. "The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta". Molecules 28, n.º 4 (10 de fevereiro de 2023): 1706. http://dx.doi.org/10.3390/molecules28041706.
Texto completo da fonteSpiegler, V., E. Liebau e A. Hensel. "Medicinal plant extracts and plant-derived polyphenols with anthelmintic activity against intestinal nematodes". Natural Product Reports 34, n.º 6 (2017): 627–43. http://dx.doi.org/10.1039/c6np00126b.
Texto completo da fonteMazilu, Ivona, Loredana Elena Vîjan, Simona Giura e Mihai Botu. "EVOLUTION OF POLYPHENOLS AND FLAVONOIDS LEVELS IN LEAVES, MESOCARP AND KERNEL OF THREE JUGLANS REGIA L. CULTIVARS". Current Trends in Natural Sciences 10, n.º 19 (31 de julho de 2021): 270–81. http://dx.doi.org/10.47068/ctns.2021.v10i19.035.
Texto completo da fonteMitsunari, Kensuke, Yasuyoshi Miyata, Tomohiro Matsuo, Yuta Mukae, Asato Otsubo, Junki Harada, Tsubasa Kondo, Tsuyoshi Matsuda, Kojiro Ohba e Hideki Sakai. "Pharmacological Effects and Potential Clinical Usefulness of Polyphenols in Benign Prostatic Hyperplasia". Molecules 26, n.º 2 (16 de janeiro de 2021): 450. http://dx.doi.org/10.3390/molecules26020450.
Texto completo da fonteMaggini, Valentina, Gianpaolo Bertazza, Eugenia Gallo, Vittorio Mascherini, Lorenzo Calvi, Chiara Marra, Francesca Michelucci et al. "The Different Phytochemical Profiles of Salvia officinalis Dietary Supplements Labelled for Menopause Symptoms". Molecules 29, n.º 1 (22 de dezembro de 2023): 94. http://dx.doi.org/10.3390/molecules29010094.
Texto completo da fonteKorovkina, Anna Viktorovna, Nikita Sergeyevich Tsvetov, Oksana Ivanovna Paukshta, Aleksey Leonidovich Shavarda, Diana Aleksandrovna Petrashova e Vladimir Konstantinovich Zhirov. "DETERMINATION OF THE CONTENT OF POLYPHENOL COMPONENTS, ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF ETHANOL EXTRACTS OF THE PLANT KOENIGIA WEYRICHII GROWING ON THE KOLA PENIN-SULA". chemistry of plant raw material, n.º 3 (27 de setembro de 2021): 275–82. http://dx.doi.org/10.14258/jcprm.2021039226.
Texto completo da fonteSysak, Stepan, Beata Czarczynska-Goslinska, Piotr Szyk, Tomasz Koczorowski, Dariusz T. Mlynarczyk, Wojciech Szczolko, Roman Lesyk e Tomasz Goslinski. "Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine". Nanomaterials 13, n.º 9 (2 de maio de 2023): 1531. http://dx.doi.org/10.3390/nano13091531.
Texto completo da fonteHe, Zhishu, Hao Zhang, Tao Wang, Ren Wang e Xiaohu Luo. "Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat". Foods 11, n.º 20 (16 de outubro de 2022): 3230. http://dx.doi.org/10.3390/foods11203230.
Texto completo da fonteAli, Sajid. "Effects of post-emergence weedicides on yield, polyphenolic acids, flavonoids and antioxidant potential of artichoke leaves". Pakistan Journal of Agricultural Sciences 60, n.º 04 (1 de dezembro de 2023): 507–16. http://dx.doi.org/10.21162/pakjas/23.99.
Texto completo da fonteLiu, Jiyun, Mohammed E. Hefni e Cornelia M. Witthöft. "Characterization of Flavonoid Compounds in Common Swedish Berry Species". Foods 9, n.º 3 (19 de março de 2020): 358. http://dx.doi.org/10.3390/foods9030358.
Texto completo da fonteMazo, Vladimir K., Nikita A. Petrov, Varuzhan A. Sarkisyan e Alla A. Kochetkova. "The interaction between polyphenols and food proteins: prospects for diet therapy of metabolic syndrome and type 2 diabetes mellitus". Problems of Endocrinology 64, n.º 4 (6 de outubro de 2018): 252–57. http://dx.doi.org/10.14341/probl8774.
Texto completo da fonteJu, Yanjun, Yujie Wang, Lei Ma, Lu Kang, Hejiang Liu, Xue Ma e Duoyong Zhao. "Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS". Molecules 28, n.º 13 (22 de junho de 2023): 4930. http://dx.doi.org/10.3390/molecules28134930.
Texto completo da fonteJumat, Malory, Kwaku Gyebi Duodu e Averalda van Graan. "Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database". Nutrients 15, n.º 11 (23 de maio de 2023): 2426. http://dx.doi.org/10.3390/nu15112426.
Texto completo da fonteXie, Fengying, Yuchen Lei, Xue Han, Yuying Zhao e Shuang Zhang. "Antioxidant ability of polyphenols from black rice, buckwheat and oats: In vitro and in vivo". Czech Journal of Food Sciences 38, No. 4 (31 de agosto de 2020): 242–47. http://dx.doi.org/10.17221/248/2018-cjfs.
Texto completo da fonteCheng, A., X. Chen, Q. Jin, W. Wang, J. Shi e Y. Liu. "Comparison of phenolic content and antioxidant capacity of red and yellow onions." Czech Journal of Food Sciences 31, No. 5 (9 de setembro de 2013): 501–8. http://dx.doi.org/10.17221/566/2012-cjfs.
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