Artigos de revistas sobre o tema "Phenolic fractions"
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Arfan, M., H. Amin, M. Karamać, A. Kosińska, W. Wiczkowski e R. Amarowicz. "Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract". Czech Journal of Food Sciences 27, No. 2 (25 de maio de 2009): 109–17. http://dx.doi.org/10.17221/1056-cjfs.
Texto completo da fonteZhang, Xuan, Yijia Jia, Yanli Ma, Guiguang Cheng e Shengbao Cai. "Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits". Molecules 23, n.º 12 (19 de dezembro de 2018): 3373. http://dx.doi.org/10.3390/molecules23123373.
Texto completo da fonteSyukur, Mighfar, Masitoh Suryaning Prahasiwi, Nurkhasanah Nurkhasanah, Sapto Yuliani, Yuliana Purwaningsih e Erwin Indriyanti. "Profiling of Active Compounds of Extract Ethanol, n-Hexane, Ethyl Acetate and Fraction Ethanol of Star Anise (Illicium verum Hook. f.) and Determination of Total Flavonoids, Total Phenolics and Their Potential as Antioxidants". Science and Technology Indonesia 8, n.º 2 (15 de abril de 2023): 219–26. http://dx.doi.org/10.26554/sti.2023.8.2.219-226.
Texto completo da fonteBajpai, Monika, Madhusudan S e Sibi G. "Standardized method to extract phenolic compounds from Lagerstroemia speciosa L. (Jarul) for enhanced antioxidant activity". Journal of Applied and Natural Science 13, n.º 3 (15 de setembro de 2021): 1041–47. http://dx.doi.org/10.31018/jans.v13i3.2870.
Texto completo da fonteMai Phuong, Thuy, Hong Do Thi, Mai Le Thi Tuyet e Hoa Le Thi Phuong. "VIETNAMESE Phellinus baumii FRUITING BODY, A POTENTIAL SOURCE OF ANTIOXIDANT AND α-AMYLASE INHIBITORY AGENTS". Journal of Science Natural Science 66, n.º 3 (outubro de 2021): 131–39. http://dx.doi.org/10.18173/2354-1059.2021-0054.
Texto completo da fonteLin, Xue, Yousheng Shi, Pan Wen, Xiaoping Hu e Lu Wang. "Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis". Antioxidants 11, n.º 9 (16 de setembro de 2022): 1831. http://dx.doi.org/10.3390/antiox11091831.
Texto completo da fonteHikmawanti, Ni Putu Ermi, Agustin Yumita, Muhammad Rafiq e Lusiana Lusiana. "Phenolics and Flavonoids Content of Wijaya Kusuma Leaves Fractions using Micro-plate Based Assay". Indonesian Journal of Pharmaceutical Science and Technology 10, n.º 1 (28 de fevereiro de 2023): 45. http://dx.doi.org/10.24198/ijpst.v10i1.35828.
Texto completo da fonteKaboré, Kayaba, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda e Mamoudou H. Dicko. "Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso". Biochemistry Research International 2024 (26 de março de 2024): 1–8. http://dx.doi.org/10.1155/2024/1289859.
Texto completo da fonteMenkovic, Nebojsa, Jelena Zivkovic, Katarina Savikin, Dejan Godjevac e Gordana Zdunic. "Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach". Journal of the Serbian Chemical Society 79, n.º 1 (2014): 11–24. http://dx.doi.org/10.2298/jsc130511089m.
Texto completo da fonteZhou, Qingfeng, Jiexin Zhou, Xiaojing Liu, Yan-Bing Zhang e Shengbao Cai. "Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses". Journal of Food Quality 2020 (3 de agosto de 2020): 1–10. http://dx.doi.org/10.1155/2020/8811597.
Texto completo da fonteSaleem, Asif, Umer Younas, Syed Majid Bukhari, Asma Zaidi, Sara Khan, Zohaib Saeed, Muhammad Pervaiz, Ghulam Muhammad e Sumaira Shaheen. "Antioxidant and cytotoxic activities of different solvent fractions from Murraya koenigii shoots: HPLC quantification And molecular docking of identified phenolics with anti-apoptotic proteins". Bulletin of the Chemical Society of Ethiopia 36, n.º 3 (15 de julho de 2022): 651–66. http://dx.doi.org/10.4314/bcse.v36i3.14.
Texto completo da fonteMohammed, Muthanna J., Uttpal Anand, Ammar B. Altemimi, Vijay Tripathi, Yigong Guo e Anubhav Pratap-Singh. "Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)". Plants 10, n.º 1 (16 de janeiro de 2021): 164. http://dx.doi.org/10.3390/plants10010164.
Texto completo da fonteAmarowicz, R., M. Karamać e S. Weidner. "Antioxidant activity of phenolic fraction of pea (Pisum sativum)". Czech Journal of Food Sciences 19, No. 4 (9 de fevereiro de 2013): 139–42. http://dx.doi.org/10.17221/6597-cjfs.
Texto completo da fonteKurniawan, K., e A. Rahmat. "Determination of antioxidant activity, total phenolic, and total flavonoid contents from avocado seeds (Persea americana)". IOP Conference Series: Earth and Environmental Science 1201, n.º 1 (1 de junho de 2023): 012098. http://dx.doi.org/10.1088/1755-1315/1201/1/012098.
Texto completo da fonteZhu, Huilan, Sixin Liu, Linling Yao, Lu Wang e Congfa Li. "Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis". Antioxidants 8, n.º 12 (29 de novembro de 2019): 606. http://dx.doi.org/10.3390/antiox8120606.
Texto completo da fonteVilkickyte, Gabriele, Lina Raudone e Vilma Petrikaite. "Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment". Antioxidants 9, n.º 12 (11 de dezembro de 2020): 1261. http://dx.doi.org/10.3390/antiox9121261.
Texto completo da fonteda Costa, Guilherme Augusto Ferreira, Melissa Grazielle Morais, Aline Aparecida Saldanha, Izabela Caputo Assis Silva, Álan Alex Aleixo, Jaqueline Maria Siqueira Ferreira, Adriana Cristina Soares, Joaquim Maurício Duarte-Almeida e Luciana Alves Rodrigues dos Santos Lima. "Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves ofSolanum lycocarpumA. St. Hil. (Solanaceae)". Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/315987.
Texto completo da fonteOyinloye, Oladapo Elijah, A. A. Murtala, F. A. Oladoja, O. L. Okunye, A. A. Aderinola e E. O. Kasumu. "Evaluation of phytochemical constituents, total phenolic contents and in vitro antioxidant activities of Mucuna pruriens fractions leaves". Journal of Phytomedicine and Therapeutics 22, n.º 1 (28 de junho de 2023): 1017–34. http://dx.doi.org/10.4314/jopat.v22i1.2.
Texto completo da fonteWaszkowiak, Katarzyna, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek e Maciej Jarzębski. "Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity". Antioxidants 12, n.º 3 (9 de março de 2023): 675. http://dx.doi.org/10.3390/antiox12030675.
Texto completo da fonteMecha, Elsa, Susana T. Leitão, Bruna Carbas, Ana T. Serra, Pedro M. Moreira, Maria Manuela Veloso, Ricardo Gomes et al. "Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm". Foods 8, n.º 8 (28 de julho de 2019): 296. http://dx.doi.org/10.3390/foods8080296.
Texto completo da fonteStaszowska-Karkut, Monika, Barbara Chilczuk, Małgorzata Materska, Renata Kontek e Beata Marciniak. "Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts". Molecules 28, n.º 22 (7 de novembro de 2023): 7459. http://dx.doi.org/10.3390/molecules28227459.
Texto completo da fonteZehfus, Lily R., Zoe E. Gillespie, Carla Almendáriz-Palacios, Nicholas H. Low e Christopher H. Eskiw. "Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal Fibroblasts". Cells 10, n.º 10 (3 de outubro de 2021): 2643. http://dx.doi.org/10.3390/cells10102643.
Texto completo da fonteSenevirathne, Mahinda, Soo-Hyun Kim, Nalin Siriwardhana, Jin-Hwan Ha, Ki-Wan Lee e You-Jin Jeon. "Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition". Food Science and Technology International 12, n.º 1 (fevereiro de 2006): 27–38. http://dx.doi.org/10.1177/1082013206062422.
Texto completo da fonteGan, Ren-You, Wing-Yee Lui, Ming-Fu Wang, Harold Corke e Zhong-Quan Sui. "Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination". Functional Foods in Health and Disease 6, n.º 8 (30 de agosto de 2016): 519. http://dx.doi.org/10.31989/ffhd.v6i8.273.
Texto completo da fonteMachado, Patrícia Gotardo, Danielle Santos Londero, Milene Teixeira Barcia e Cristiano Augusto Ballus. "Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS". Foods 12, n.º 17 (28 de agosto de 2023): 3230. http://dx.doi.org/10.3390/foods12173230.
Texto completo da fonteLiu, Xiaojing, Ou Wang, Jiexin Zhou e Shengbao Cai. "Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function". Journal of Food Quality 2020 (3 de agosto de 2020): 1–12. http://dx.doi.org/10.1155/2020/8827707.
Texto completo da fonteKostić, Aleksandar Ž., Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj Tešić, Sladjana P. Stanojević e Mirjana B. Pešić. "Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties". Antioxidants 12, n.º 7 (14 de julho de 2023): 1424. http://dx.doi.org/10.3390/antiox12071424.
Texto completo da fonteWidodo, H., Sismindari, W. Asmara e Abdul Rohman. "Antioxidant activities of methanolic extract and its fractions of Baccaurea racemosa and Macaranga subpeltata leaves". Food Research 4, n.º 1 (26 de agosto de 2019): 127–34. http://dx.doi.org/10.26656/fr.2017.4(1).144.
Texto completo da fonteRu, Pang, Gan, Liu e Bao. "Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh". Antioxidants 8, n.º 10 (20 de setembro de 2019): 419. http://dx.doi.org/10.3390/antiox8100419.
Texto completo da fonteYu, Miao, Lingguang Yang, Qiang Xue, Peipei Yin, Liwei Sun e Yujun Liu. "Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides". Molecules 24, n.º 5 (9 de março de 2019): 970. http://dx.doi.org/10.3390/molecules24050970.
Texto completo da fonteSławińska, Natalia, Magdalena Kluska, Barbara Moniuszko-Szajwaj, Anna Stochmal, Katarzyna Woźniak e Beata Olas. "New Aspect of Composition and Biological Properties of Glechoma hederacea L. Herb: Detailed Phytochemical Analysis and Evaluation of Antioxidant, Anticoagulant Activity and Toxicity in Selected Human Cells and Plasma In Vitro". Nutrients 15, n.º 7 (29 de março de 2023): 1671. http://dx.doi.org/10.3390/nu15071671.
Texto completo da fonteOriola, Ayodeji Oluwabunmi, Adetunji Joseph Aladesanmi, Thomas Oyebode Idowu, Florence O. Akinwumi, Efere Martins Obuotor, Temilolu Idowu e Adebola Omowunmi Oyedeji. "Ursane-Type Triterpenes, Phenolics and Phenolic Derivatives from Globimetula braunii Leaf". Molecules 26, n.º 21 (28 de outubro de 2021): 6528. http://dx.doi.org/10.3390/molecules26216528.
Texto completo da fonteMaterska, Małgorzata, e Irena Perucka. "Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L." Acta Agrobotanica 63, n.º 2 (2012): 149–54. http://dx.doi.org/10.5586/aa.2010.042.
Texto completo da fonteRim BEN MANSOUR, Feten CHAOUACHI, Hanen FALLEH, André PICHETTE, Jean LEGAULT e Riadh KSOURI. "Powerful anti-inflammatory, anti-Herpes and anticancer capacities of Thymelaea microphylla L. and TLC phenolic identification". Journal of Natural Product Research and Applications 1, n.º 03 (10 de abril de 2022): 1–16. http://dx.doi.org/10.46325/jnpra.v1i03.24.
Texto completo da fonteRiaz, Tauheeda, Athar Abbasi, A. Aziz-Ur-Rehman, Tayyaba Shahzadi, Muhammad Ajaib e Mohammed Khan. "Phytochemical screening, free radical scavenging, antioxidant activity and phenolic content of Dodonaea viscosa". Journal of the Serbian Chemical Society 77, n.º 4 (2012): 423–35. http://dx.doi.org/10.2298/jsc110621183r.
Texto completo da fonteOliveira, Nelma Neylanne Pinho Muniz, Aline Carvalho Pereira, Smail Aazza, Carolina Mesquita Germano, Rafael Marlon Alves de Assis, Simony Carvalho Mendonça, Alexandre Alves de Carvalho, José Eduardo Brasil Pereira Pinto e Suzan Kelly Vilela Bertolucci. "Preparações de frutas Tribulus terrestris afetam os perfis químicos de HPLC e as atividades antioxidantes, lipoxigenase e inibidoras de α-glucosidase". Research, Society and Development 11, n.º 17 (19 de dezembro de 2022): e17111738751. http://dx.doi.org/10.33448/rsd-v11i17.38751.
Texto completo da fonteRudiyansyah, Rizal Fathurrahman e Endah Sayekti. "Aktivitas Tabir Surya Secara In-Vitro Ekstrak dan Fraksi Daun Kedondong (Spondias dulcis Sol. Ex G.Forst)". Jurnal Riset Kimia 15, n.º 1 (23 de abril de 2024): 123–35. http://dx.doi.org/10.25077/jrk.v15i1.615.
Texto completo da fonteDewi, I. K., S. Pramono, A. Rohman e R. Matien. "Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro". Food Research 5, n.º 2 (27 de fevereiro de 2021): 67–73. http://dx.doi.org/10.26656/fr.2017.5(2).465.
Texto completo da fonteZubaydah, M. H. Sahumena, W. O. N. Fatimah, Sabarudin, M. Arba e Yamin. "Determination of antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit (Artocarpus heterophyllus Lamk) seeds". Food Research 5, n.º 3 (11 de abril de 2021): 36–43. http://dx.doi.org/10.26656/fr.2017.5(3).563.
Texto completo da fonteJubaidah, Siti, Reksi Sundu e Nur Sabriningsih. "PENETAPAN KADAR FENOLIK TOTAL FRAKSI POLR DAN NONPOLAR DAUN RAMBAI LAUT (Sonneratia caseolaris L.) DENGAN METODE SPEKTROFOTOMETRI UV-Vis". Jurnal Riset Kefarmasian Indonesia 1, n.º 2 (22 de maio de 2019): 140–47. http://dx.doi.org/10.33759/jrki.v1i2.23.
Texto completo da fonteKancherla, Nagaraju, Anusha Dhakshinmoothi, K. Chitra, Jayasree Palla e Ravi Babu Komaram. "Preliminary Screening for In-Vitro Antioxidant and Anticancer Potentials in Whole Plant Fractions of Cayratia Auriculata (Vitaceae)". Biomedical and Pharmacology Journal 16, n.º 2 (30 de junho de 2023): 947–62. http://dx.doi.org/10.13005/bpj/2677.
Texto completo da fonteInglett, G. E., D. Chen, D. J. Rose e M. Berhow. "High-shear, Jet-cooking, and Alkali Treatment of Corn Distillers’ Dried Grains to Obtain Products with Enhanced Protein, Oil and Phenolic Antioxidants". Food Science and Technology International 16, n.º 4 (9 de julho de 2010): 297–304. http://dx.doi.org/10.1177/1082013209353821.
Texto completo da fonteNisa, Khoirun, Auliya Uswatun Hasanah, Ema Damayanti, Andri Frediansyah, Muslih Anwar, Annisa Khumaira e Nosa Septiana Anindita. "In vitro antibacterial activity and phytochemical profiling of Indonesian Anacardium occidentale L. leaf extract and fractions". Journal of Pharmacy & Pharmacognosy Research 12, n.º 1 (1 de janeiro de 2024): 50–72. http://dx.doi.org/10.56499/jppres23.1714_12.1.50.
Texto completo da fonteHerlina, Nur, Sugeng Riyanto, Sudibyo Martono e Abdul Rohman. "Antioxidant Activities, Phenolic and Flavonoid Contents of Methanolic Extract of Stelechocarpus burahol Fruit and its Fractions". Dhaka University Journal of Pharmaceutical Sciences 17, n.º 2 (4 de dezembro de 2018): 153–59. http://dx.doi.org/10.3329/dujps.v17i2.39170.
Texto completo da fonteSilva, Taina Kleinubing da, Ester Hadassa Neves, Andrey Felipe Kummer, Emanuele Steffens, Maik Breguedo, Cárin Fabíola Pensin, Letycia Lopes Ricardo e Kelly Cristina Massarolo. "Pfaffia glomerata: Gallic acid and phenolic compounds determination". Research, Society and Development 11, n.º 17 (19 de dezembro de 2022): e37111738706. http://dx.doi.org/10.33448/rsd-v11i17.38706.
Texto completo da fonteXiang, Zhuoya, Li Liu, Zhou Xu, Qingbo Kong, Heng Liang, Shiling Feng, Tao Chen, Lijun Zhou, Hongyu Yang e Chunbang Ding. "Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo". Antioxidants 13, n.º 6 (28 de maio de 2024): 662. http://dx.doi.org/10.3390/antiox13060662.
Texto completo da fonteYOUNAS, Umer, Shahid IQBAL, Asif SALEEM, Roeya RAHMAN, Arif NAZIR, Faiza HASSAN, Arfaa SAJID, Zohaib SAEED e Munawar IQBAL. "Evaluation of Biological Activity and Pharmacological Attributes of Pariploca aphylla: Potential Source of Functional Food and Nutraceuticals". Revue Roumaine de Chimie 68, n.º 7-8 (10 de julho de 2023): 391–400. http://dx.doi.org/10.33224/rrch.2023.68.7-8.08.
Texto completo da fonteSouilah, Nabila, Zain Ullah, Hamdi Bendif, Kamel Medjroubi, Tahar Hazmoune, Tarek Hamel, Mehmet Öztürk, Gema Nieto e Salah Akkal. "Phenolic Compounds from An Algerian Endemic Species of Hypochaeris laevigata var. hipponensis and Investigation of Antioxidant Activities". Plants 9, n.º 4 (16 de abril de 2020): 514. http://dx.doi.org/10.3390/plants9040514.
Texto completo da fonteSabarudin, Ruslin, W. O. S. Zubaydah, A. Sartinah, S. Buton e Yamin. "Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves". Food Research 5, n.º 2 (13 de fevereiro de 2021): 348–53. http://dx.doi.org/10.26656/fr.2017.5(2).529.
Texto completo da fonteShah, Muhammad Abdur Rehman, Rahmat Ali Khan e Mushtaq Ahmed. "Phytochemical assessment of Iphiona aucheri (Bioss.) Anderb. and its cytotoxic, antioxidant and antidiabetic activities". Bangladesh Journal of Botany 49, n.º 4 (31 de dezembro de 2020): 913–18. http://dx.doi.org/10.3329/bjb.v49i4.52497.
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