Artigos de revistas sobre o tema "PET hydrolysate"
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Kim, Jae Hwan, Eun Young Jung, Yang Hee Hong, Song Hwan Bae, Jin Man Kim, Dong Ouk Noh, Tsutomu Nozaki, Toshitada Inoue e Hyung Joo Suh. "Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs". Canadian Journal of Animal Science 92, n.º 2 (junho de 2012): 207–10. http://dx.doi.org/10.4141/cjas2011-123.
Texto completo da fonteKhir Anuar, Muhammad Afiq, Nur Husna Haron Narashid, Madihah Md Salleh e Adibah Yahya. "Conversion of chicken viscera into protein hydrolysate for palatant production". Malaysian Journal of Fundamental and Applied Sciences 13, n.º 4 (26 de dezembro de 2017): 606–11. http://dx.doi.org/10.11113/mjfas.v0n0.615.
Texto completo da fonteTheysgeur, Sandy, Benoit Cudennec, Barbara Deracinois, Claire Perrin, Isabelle Guiller, Anne Lepoudère, Christophe Flahaut e Rozenn Ravallec. "New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion". Molecules 26, n.º 1 (30 de dezembro de 2020): 136. http://dx.doi.org/10.3390/molecules26010136.
Texto completo da fonteLiu, Pan, Yi Zheng, Yingbo Yuan, Tong Zhang, Qingbin Li, Quanfeng Liang, Tianyuan Su e Qingsheng Qi. "Valorization of Polyethylene Terephthalate to Muconic Acid by Engineering Pseudomonas Putida". International Journal of Molecular Sciences 23, n.º 19 (20 de setembro de 2022): 10997. http://dx.doi.org/10.3390/ijms231910997.
Texto completo da fonteRatnayani, Ketut, Indriani Wisnu Susanto Panjaitan e Ni Made Puspawati. "SCREENING POTENTIAL ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PROTEIN HYDROLYSATES DERIVED FROM GERMINATED LABLAB BEAN, PIGEON PEA AND KIDNEY BEAN". Journal of Health Sciences and Medicine 1, n.º 1 (1 de fevereiro de 2017): 24. http://dx.doi.org/10.24843/jhsm.2017.v01.i01.p07.
Texto completo da fonteBi, Changhao, Xueli Zhang, Lonnie O. Ingram e James F. Preston. "Genetic Engineering of Enterobacter asburiae Strain JDR-1 for Efficient Production of Ethanol from Hemicellulose Hydrolysates". Applied and Environmental Microbiology 75, n.º 18 (17 de julho de 2009): 5743–49. http://dx.doi.org/10.1128/aem.01180-09.
Texto completo da fonteDeb-Choudhury, Santanu, Emma N. Bermingham, Wayne Young, Matthew P. G. Barnett, Scott O. Knowles, Duane Harland, Stefan Clerens e Jolon M. Dyer. "The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)". Food & Function 9, n.º 8 (2018): 4107–21. http://dx.doi.org/10.1039/c7fo02004j.
Texto completo da fonteCastelvetro, Valter, Andrea Corti, Jacopo La Nasa, Francesca Modugno, Alessio Ceccarini, Stefania Giannarelli, Virginia Vinciguerra e Monica Bertoldo. "Polymer Identification and Specific Analysis (PISA) of Microplastic Total Mass in Sediments of the Protected Marine Area of the Meloria Shoals". Polymers 13, n.º 5 (5 de março de 2021): 796. http://dx.doi.org/10.3390/polym13050796.
Texto completo da fonteAwosika, Temitola, e Rotimi E. Aluko. "Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors". Foods 8, n.º 6 (10 de junho de 2019): 200. http://dx.doi.org/10.3390/foods8060200.
Texto completo da fonteSun, Kekui, Zhaoqi Dai, Wenlong Hong, Jianying Zhao, Hang Zhao, Ji Luo e Guangjie Xie. "Effects of Maillard Reaction on Volatile Compounds and Antioxidant Capacity of Cat Food Attractant". Molecules 27, n.º 21 (25 de outubro de 2022): 7239. http://dx.doi.org/10.3390/molecules27217239.
Texto completo da fonteKotlyar, Miroslava, Diana Ibatullina, Maria Zinov’eva, Ksenia Shnaider e Sania Zaripova. "Application of enzymatic hydrolyzate of chitosan as a plant growth promoter". E3S Web of Conferences 443 (2023): 01002. http://dx.doi.org/10.1051/e3sconf/202344301002.
Texto completo da fonteRuiz, Raquel, Raquel Olías, Alfonso Clemente e Luis A. Rubio. "A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model". Foods 9, n.º 6 (16 de junho de 2020): 793. http://dx.doi.org/10.3390/foods9060793.
Texto completo da fonteSegarra, Sergi, Boguslawa Dziedzic e Mariusz Dziedzic. "PSVIII-14 Improved Palatability and Digestibility in Dry Dog Food Using a Porcine Intestinal Mucosa Hydrolysate". Journal of Animal Science 101, Supplement_3 (6 de novembro de 2023): 458–59. http://dx.doi.org/10.1093/jas/skad281.544.
Texto completo da fonteRizzello, Carlo Giuseppe, Anna Lavecchia, Valerio Gramaglia e Marco Gobbetti. "Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread". Applied and Environmental Microbiology 81, n.º 12 (10 de abril de 2015): 4195–206. http://dx.doi.org/10.1128/aem.04088-14.
Texto completo da fonteBollati, Carlotta, Ruoxian Xu, Giovanna Boschin, Martina Bartolomei, Fabrizio Rivardo, Jianqiang Li, Anna Arnoldi e Carmen Lammi. "Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates". Nutrients 14, n.º 12 (8 de junho de 2022): 2379. http://dx.doi.org/10.3390/nu14122379.
Texto completo da fonteRatnayani, Ketut, Putu Ajeng Agustini, Ni Wayan Wisaniyasa, Ni Made Puspawati e I. Nengah Wirajana. "Enzymatic Hydrolysis of Pigeon Pea Sprout Protein and its Potential to Generate Savory Taste". International Journal of Current Microbiology and Applied Sciences 12, n.º 12 (10 de dezembro de 2023): 101–8. http://dx.doi.org/10.20546/ijcmas.2023.1212.013.
Texto completo da fonteSonnendecker, Christian. "PET-Recycling — mit Enzymen gegen die Plastikkrise". BIOspektrum 28, n.º 6 (outubro de 2022): 660–62. http://dx.doi.org/10.1007/s12268-022-1828-0.
Texto completo da fonteShi, Jian-Jun, Yan Wang, Li-Rong Meng, Jing-Chun Zhu, Rui-Wen Shu e Jie He. "Synthesis of rGO/TiO2/CdS Nanocomposites and its Enhanced Photoelectrochemical Performance in Determination of Parathion-Methyl". Nano 13, n.º 05 (maio de 2018): 1850054. http://dx.doi.org/10.1142/s1793292018500546.
Texto completo da fonteMouithys-Mickalad, Ange, Eric Schmitt, Monika Dalim, Thierry Franck, Nuria Martin Tome, Michel van Spankeren, Didier Serteyn e Aman Paul. "Black Soldier Fly (Hermetia illucens) Larvae Protein Derivatives: Potential to Promote Animal Health". Animals 10, n.º 6 (29 de maio de 2020): 941. http://dx.doi.org/10.3390/ani10060941.
Texto completo da fonteSiriporn, B., P. Thongkorn, S. Waraporn, S. Wiriyaporn, S. Sinee, A. Chiramet e E. A. Rotimi. "Antioxidant polypeptides derived from pigeon pea (Cajanus cajan (L) Mill sp.) by enzymatic hydrolysis". Food Research 8, Supplementary 2 (26 de abril de 2024): 182–89. http://dx.doi.org/10.26656/fr.2017.8(s2).146.
Texto completo da fonteZhou, Heqi, Songbiao Shi, Qiuhong You, Kaikai Zhang, Yuchuan Chen, Dekai Zheng e Jian Sun. "Polyethylene Terephthalate Hydrolases in Human Gut Microbiota and Their Implications for Human Health". Microorganisms 12, n.º 1 (10 de janeiro de 2024): 138. http://dx.doi.org/10.3390/microorganisms12010138.
Texto completo da fonteHolý, Petr, e Eva Benešová. "From PET Bottles to Sweet Delicacies". Chemické listy 116, n.º 1 (15 de janeiro de 2022): 61–64. http://dx.doi.org/10.54779/chl20220061.
Texto completo da fonteStanisavljevic, Nemanja, Goran Vukotic, Ferenc Pastor, Desanka Suznjevic, Zivko Jovanovic, Ivana Strahinic, Djordje Fira e Svetlana Radovic. "Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria". Archives of Biological Sciences 67, n.º 3 (2015): 1033–42. http://dx.doi.org/10.2298/abs150130066s.
Texto completo da fonteSato, Yasuhiro, Kenji Wakabayashi, Eishin Ogawa, Hiroko Kodama e Masakazu Mimaki. "Low serum biotin in Japanese children fed with hydrolysate formula". Pediatrics International 58, n.º 9 (15 de junho de 2016): 867–71. http://dx.doi.org/10.1111/ped.12937.
Texto completo da fonteEl‑Lababidi, Nabil. "Extensive hydrolysates and their role in clinical practice". Pediatrie pro praxi 21, n.º 4 (3 de setembro de 2020): 238–42. http://dx.doi.org/10.36290/ped.2020.049.
Texto completo da fonteSaha, Nabanita, Martin Zatloukal e Petr Saha. "Modification of polymers by protein hydrolysate?A way to biodegradable materials". Polymers for Advanced Technologies 14, n.º 11-12 (novembro de 2003): 854–60. http://dx.doi.org/10.1002/pat.406.
Texto completo da fonteHidayat, Meilinah, Sijani Prahastuti, TeresaLiliana Wargasetia, Vincentius Ferdinand, Roro Wahyudianingsih, AndreanusAndaja Soemardji, SitiFarah Rahmawati, Nova Suliska e Khomaini Hasan. "Role of pea protein hydrolysates as antinephrotoxicity". Journal of Reports in Pharmaceutical Sciences 8, n.º 1 (2019): 55. http://dx.doi.org/10.4103/jrptps.jrptps_14_17.
Texto completo da fonteSoral-Śmietana, M., A. Świgoń, R. Amarowicz e L. Sijtsma. "The solubility of trypsin pea protein hydrolysates". Nahrung / Food 42, n.º 03-04 (agosto de 1998): 217–18. http://dx.doi.org/10.1002/(sici)1521-3803(199808)42:03/04<217::aid-food217>3.3.co;2-u.
Texto completo da fonteMarinova, Margarita D., e Bozhidar P. Tchorbanov. "Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes". Enzyme Research 2010 (9 de janeiro de 2010): 1–5. http://dx.doi.org/10.4061/2010/415949.
Texto completo da fonteVerma, Nitin, Mukesh C. Bansal e Vivek Kumar. "Pea peel waste: A lignocellulosic waste and its utility in cellulase production by Tricoderma reesei under solid state cultivation". BioResources 6, n.º 2 (16 de março de 2011): 1505–19. http://dx.doi.org/10.15376/biores.6.2.1505-1519.
Texto completo da fonteOsman, Ali, Abdel-Rahaman M. Merwad, Azza H. Mohamed e Mahmoud Sitohy. "Foliar Spray with Pepsin-and Papain-Whey Protein Hydrolysates Promotes the Productivity of Pea Plants Cultivated in Clay Loam Soil". Molecules 26, n.º 9 (10 de maio de 2021): 2805. http://dx.doi.org/10.3390/molecules26092805.
Texto completo da fonteKawai, Fusako. "The Current State of Research on PET Hydrolyzing Enzymes Available for Biorecycling". Catalysts 11, n.º 2 (3 de fevereiro de 2021): 206. http://dx.doi.org/10.3390/catal11020206.
Texto completo da fonteMichalczyk, Alicja Katarzyna, Sylwia Garbaczewska, Bolesław Morytz, Arkadiusz Białek e Jerzy Zakrzewski. "Influence of Nitrogen Sources on D-Lactic Acid Biosynthesis by Sporolactobacillus laevolacticus DSM 442 Strain". Fermentation 7, n.º 2 (14 de maio de 2021): 78. http://dx.doi.org/10.3390/fermentation7020078.
Texto completo da fonteMantareva, Vanya, Ivan Iliev, Inna Sulikovska, Mahmut Durmuş e Tsanislava Genova. "Collagen Hydrolysate Effects on Photodynamic Efficiency of Gallium (III) Phthalocyanine on Pigmented Melanoma Cells". Gels 9, n.º 6 (9 de junho de 2023): 475. http://dx.doi.org/10.3390/gels9060475.
Texto completo da fonteHäberer, C. D., K. Diepvens, N. Geary e W. Langhans. "Intragastric infusion of pea protein hydrolysate reduces food intake more than pea protein." Appetite 49, n.º 1 (julho de 2007): 295. http://dx.doi.org/10.1016/j.appet.2007.03.081.
Texto completo da fonteMoreno, Cecilia, Luis Mojica, Elvira González de Mejía, Rosa María Camacho Ruiz e Diego A. Luna-Vital. "Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis". Foods 9, n.º 11 (17 de novembro de 2020): 1678. http://dx.doi.org/10.3390/foods9111678.
Texto completo da fonteSanchez-Reinoso, Zain, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet e Sergey Mikhaylin. "Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin". Foods 11, n.º 21 (22 de outubro de 2022): 3313. http://dx.doi.org/10.3390/foods11213313.
Texto completo da fonteKrasnoshtanova, Alla Al'bertovna, e Leonid Viktorovich Shul'ts. "PREPARATION AND EVALUATION OF THE FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES AND HY-DROLYSATES FROM PLANT RAW MATERIALS". chemistry of plant raw material, n.º 4 (15 de dezembro de 2022): 299–309. http://dx.doi.org/10.14258/jcprm.20220410952.
Texto completo da fonteHumiski, L. M., e R. E. Aluko. "Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates". Journal of Food Science 72, n.º 8 (outubro de 2007): S605—S611. http://dx.doi.org/10.1111/j.1750-3841.2007.00475.x.
Texto completo da fonteDhankhar, Rajesh, Anil Dhaka e Sakshi. "Bioconversion of Water Hyacinth to Ethanol by Using Cellulase from Trichoderma atroviride AD-130". Advanced Materials Research 918 (abril de 2014): 145–48. http://dx.doi.org/10.4028/www.scientific.net/amr.918.145.
Texto completo da fonteBROWN, ANN, TIIU KAURI, D. J. KUSHNER e S. P. MATHUR. "MEASUREMENT AND SIGNIFICANCE OF CELLULOSE IN PEAT SOILS". Canadian Journal of Soil Science 68, n.º 4 (1 de novembro de 1988): 681–85. http://dx.doi.org/10.4141/cjss88-065.
Texto completo da fonteLi, Huan, e Rotimi E. Aluko. "Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate". Journal of Agricultural and Food Chemistry 58, n.º 21 (10 de novembro de 2010): 11471–76. http://dx.doi.org/10.1021/jf102538g.
Texto completo da fonteSoral-Smietana, Maria, Ryszard Amarowicz, Alicja Swigon e Lolke Sijtsma. "Comparison of solubility of pea protein hydrolysate by three analytical methods". International Journal of Food Sciences and Nutrition 50, n.º 6 (janeiro de 1999): 407–11. http://dx.doi.org/10.1080/096374899100978.
Texto completo da fonteSarigiannidou, Krystalia, Davide Odelli, Flemming Jessen, Mohammad Amin Mohammadifar, Fatemeh Ajalloueian, Mar Vall-llosera, Antonio Fernandes de Carvalho e Federico Casanova. "Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength". Colloids and Interfaces 6, n.º 4 (7 de dezembro de 2022): 76. http://dx.doi.org/10.3390/colloids6040076.
Texto completo da fonteFolador, J. F., L. K. Karr-Lilienthal, C. M. Parsons, L. L. Bauer, P. L. Utterback, C. S. Schasteen, P. J. Bechtel e G. C. Fahey. "Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods". Journal of Animal Science 84, n.º 10 (1 de outubro de 2006): 2752–65. http://dx.doi.org/10.2527/jas.2005-560.
Texto completo da fonteXie, M. S., e G. R. Dubyak. "Guanine-nucleotide- and adenine-nucleotide-dependent regulation of phospholipase D in electropermeabilized HL-60 granulocytes". Biochemical Journal 278, n.º 1 (15 de agosto de 1991): 81–89. http://dx.doi.org/10.1042/bj2780081.
Texto completo da fonteFrączek, R., E. Kostyra, H. Kostyra e S. Krawczuk. "Immunoreactive properties of pea protein extract and its trypsin hydrolysates". Journal of Animal and Feed Sciences 16, n.º 3 (6 de setembro de 2007): 472–84. http://dx.doi.org/10.22358/jafs/66803/2007.
Texto completo da fonteVázquez, Manuel, e Antonio M. Martin. "Mathematical model forPhaffia rhodozyma growth using peat hydrolysates as substrate". Journal of the Science of Food and Agriculture 76, n.º 4 (abril de 1998): 481–87. http://dx.doi.org/10.1002/(sici)1097-0010(199804)76:4<481::aid-jsfa973>3.0.co;2-z.
Texto completo da fonteHäberer, Doreen, Maria Tasker, Martin Foltz, Nori Geary, Margriet Westerterp e Wolfgang Langhans. "Intragastric infusion of pea-protein hydrolysate reduces test-meal size in rats more than pea protein". Physiology & Behavior 104, n.º 5 (outubro de 2011): 1041–47. http://dx.doi.org/10.1016/j.physbeh.2011.07.003.
Texto completo da fonteBarac, Miroljub, Slavica Cabrilo, Sladjana Stanojevic, Mirjana Pesic, Milica Pavlicevic, Branislav Zlatkovic e Miodrag Jankovic. "Functional properties of protein hydrolysates from pea (Pisum sativum,L) seeds". International Journal of Food Science & Technology 47, n.º 7 (3 de maio de 2012): 1457–67. http://dx.doi.org/10.1111/j.1365-2621.2012.02993.x.
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