Artigos de revistas sobre o tema "Pesticides – Viticulture"
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Tucker, Samuel, Georgiana-Diana Dumitriu (Gabur) e Carmen Teodosiu. "Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview". Molecules 27, n.º 23 (24 de novembro de 2022): 8205. http://dx.doi.org/10.3390/molecules27238205.
Texto completo da fonteRecchia, Lucia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini e Marco Vieri. "Towards the environmental sustainability assessment for the viticulture". Journal of Agricultural Engineering 49, n.º 1 (5 de abril de 2018): 19–28. http://dx.doi.org/10.4081/jae.2018.586.
Texto completo da fonteSyrgabek, Yerkanat, e Mereke Alimzhanova. "Modern Analytical Methods for the Analysis of Pesticides in Grapes: A Review". Foods 11, n.º 11 (31 de maio de 2022): 1623. http://dx.doi.org/10.3390/foods11111623.
Texto completo da fonteZito, S., A. Caffarra, Y. Richard, T. Castel e B. Bois. "Climate change and vine protection : the case of mildews management in Burgundy". E3S Web of Conferences 50 (2018): 01006. http://dx.doi.org/10.1051/e3sconf/20185001006.
Texto completo da fonteGhiglieno, Isabella, Anna Simonetto, Luca Facciano, Marco Tonni, Pierluigi Donna, Leonardo Valenti e Gianni Gilioli. "Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy". Sustainability 15, n.º 6 (16 de março de 2023): 5252. http://dx.doi.org/10.3390/su15065252.
Texto completo da fonteDabbert, Stephan, e Jürgen Oberhofer. "Organic viticulture in West Germany". American Journal of Alternative Agriculture 5, n.º 3 (setembro de 1990): 106–13. http://dx.doi.org/10.1017/s0889189300003404.
Texto completo da fonteMartin, Stéphan, Marie-Hélène Dévier, Justine Cruz, Geoffroy Duporté, Emmanuelle Barron, Juliette Gaillard, Karyn Le Menach et al. "Passive Sampling as a Tool to Assess Atmospheric Pesticide Contamination Related to Vineyard Land Use". Atmosphere 13, n.º 4 (22 de março de 2022): 504. http://dx.doi.org/10.3390/atmos13040504.
Texto completo da fonteWeeks Santos, Shannon, Jérôme Cachot, Bettie Cormier, Nicolas Mazzella, Pierre-Yves Gourves, Christelle Clérandeau, Bénédicte Morin e Patrice Gonzalez. "Environmentally Relevant Mixture of Pesticides Affect Mobility and DNA Integrity of Early Life Stages of Rainbow Trout (Oncorhynchus mykiss)". Toxics 9, n.º 8 (22 de julho de 2021): 174. http://dx.doi.org/10.3390/toxics9080174.
Texto completo da fonteAoujil, Faiçal, Vassilis Litskas, Hiba Yahyaoui, Nadia El Allaoui, Abdellatif Benbouazza, Aziz Aziz, Majida Hafidi e Khaoula Habbadi. "Sustainability Indicators for the Environmental Impact Assessment of Plant Protection Products Use in Moroccan Vineyards". Horticulturae 10, n.º 5 (6 de maio de 2024): 473. http://dx.doi.org/10.3390/horticulturae10050473.
Texto completo da fonteCorreia, Sofia, Carla Guerra, José Manso, Natacha Fontes e António Graça. "Integrative approach for sustainable viticulture in Portugalˈs Douro Valley: The NOVATERRA approach in mountain viticulture". BIO Web of Conferences 68 (2023): 01033. http://dx.doi.org/10.1051/bioconf/20236801033.
Texto completo da fonteOturan, Nihal, e Mehmet A. Oturan. "Degradation of three pesticides used in viticulture by electrogenerated Fenton’s reagent". Agronomy for Sustainable Development 25, n.º 2 (abril de 2005): 267–70. http://dx.doi.org/10.1051/agro:2005005.
Texto completo da fonteBaldi, I., P. Lebailly, V. Bouchart, D. Pottier, S. Jean, L. Rougetet, J. P. Malas, S. Le Bourhis, S. Dulaurent e P. Marquet. "Exposition lors des traitements pesticides en grandes cultures et en viticulture". Archives des Maladies Professionnelles et de l'Environnement 65, n.º 2-3 (maio de 2004): 122. http://dx.doi.org/10.1016/s1775-8785(04)93116-5.
Texto completo da fonteCech, Ramona, Friedrich Leisch e Johann G. Zaller. "Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019". Agriculture 12, n.º 6 (17 de junho de 2022): 879. http://dx.doi.org/10.3390/agriculture12060879.
Texto completo da fonteZarraonaindia, Iratxe, Emma Cantos-Villar, Ana Diez, Amaia Mena-Petite, Eva Perez-Alvarez, Enrico Cretazzo, Anthony Pébarthé-Courrouilh et al. "SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines". BIO Web of Conferences 68 (2023): 01005. http://dx.doi.org/10.1051/bioconf/20236801005.
Texto completo da fonteGarrigou, Alain, Isabelle Baldi e Marçal Jackson. "The use of pesticides in French viticulture: a badly controlled technology transfer!" Work 41 (2012): 19–25. http://dx.doi.org/10.3233/wor-2012-0130-19.
Texto completo da fonteSarri, Daniele, Stefania Lombardo, Andrea Pagliai, Luca Zammarchi, Riccardo Lisci e Marco Vieri. "A technical-economic analysis of telemetry as a monitoring tool for crop protection in viticulture". Journal of Agricultural Engineering 51, n.º 2 (18 de junho de 2020): 91–99. http://dx.doi.org/10.4081/jae.2020.1029.
Texto completo da fonteGligor Bojkov, Emilija Arsov e Saša Mitrev. "Development of Botrytis cinerea under reduction of pesticides treatments in Macedonian viticulture production". GSC Biological and Pharmaceutical Sciences 21, n.º 1 (30 de outubro de 2022): 006–19. http://dx.doi.org/10.30574/gscbps.2022.21.1.0374.
Texto completo da fonteAllinson, Mayumi, Brian Williams, Graeme Allinson, Michelle Graymore e Frank Stagnitti. "Environmental fate of pesticides used in Australian viticulture IV. Aqueous stability of dithianon". Toxicological & Environmental Chemistry 70, n.º 3-4 (junho de 1999): 401–14. http://dx.doi.org/10.1080/02772249909358765.
Texto completo da fonteKazakhmedov, R. E., A. Kh Agakhanov e T. I. Abdullaeva. "Agrobiological features of technical grape varieties selected by FSBSI All-Russian National Research Institute of Viticulture and Winemaking «Magarach» of the Russian Academy of Sciences in the climatic conditions of the South of Dagestan". Agrarian science, n.º 4 (12 de maio de 2023): 123–28. http://dx.doi.org/10.32634/0869-8155-2023-369-4-123-128.
Texto completo da fonteKeklik, Mehmet, Ozgur Golge, Miguel Ángel González-Curbelo e Bulent Kabak. "Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry". Foods 13, n.º 6 (17 de março de 2024): 909. http://dx.doi.org/10.3390/foods13060909.
Texto completo da fonteMacary, Francis, Fiona Guerendel e Adeline Alonso Ugaglia. "Quels apports de la littérature pour comprendre et construire la transition agroécologique en viticulture ?" Cahiers Agricultures 29 (2020): 38. http://dx.doi.org/10.1051/cagri/2020035.
Texto completo da fonteZambito Marsala, Roberta, Ettore Capri, Elisabetta Russo, Miriam Bisagni, Ruggero Colla, Luigi Lucini, Antonio Gallo e Nicoleta Alina Suciu. "First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture". Science of The Total Environment 736 (setembro de 2020): 139730. http://dx.doi.org/10.1016/j.scitotenv.2020.139730.
Texto completo da fonteSeeger, Manuel, Felix Dittrich, Thomas Iserloh e Sören Thiele-Bruhn. "Diversifying Steep Slope Viticulture—Towards a Sustainable Intensive Agriculture?" Proceedings 30, n.º 1 (23 de março de 2020): 51. http://dx.doi.org/10.3390/proceedings2019030051.
Texto completo da fonteDuso, Carlo, Alberto Pozzebon, Mauro Lorenzon, Diego Fornasiero, Paola Tirello, Sauro Simoni e Bruno Bagnoli. "The Impact of Microbial and Botanical Insecticides on Grape Berry Moths and Their Effects on Secondary Pests and Beneficials". Agronomy 12, n.º 1 (16 de janeiro de 2022): 217. http://dx.doi.org/10.3390/agronomy12010217.
Texto completo da fonteVizitiu, Diana Elena, Daniela-Ionela sardarescu, Carmen Florentina Popescu, Irina Fierascu, Radu Fierascu, Liliana Cristina Soare e Camelia Ungureanu. "THE INFLUENCE OF VEGETAL EXTRACTS AND NANOSTRUCTURED MIXTURES ON GRAPEVINE POLLEN GRAINS". Current Trends in Natural Sciences 10, n.º 19 (31 de julho de 2021): 422–26. http://dx.doi.org/10.47068/ctns.2021.v10i19.056.
Texto completo da fonteAllinson, Mayumi, Brian Williams, Graeme Allinson e Frank Stagnitti. "Environmental fate of pesticides used in Australian viticulture III. Fate of dithianon from vine to wine". Toxicological & Environmental Chemistry 70, n.º 3-4 (junho de 1999): 385–400. http://dx.doi.org/10.1080/02772249909358764.
Texto completo da fonteWegmann-Herr, Pascal, Scharfenberger-Schmeer, Andreas Kortekamp, Lea Stahl e Friederike Rex. "Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases". BIO Web of Conferences 68 (2023): 01036. http://dx.doi.org/10.1051/bioconf/20236801036.
Texto completo da fonteKontogiannis, Sotirios, Myrto Konstantinidou, Vasileios Tsioukas e Christos Pikridas. "A Cloud-Based Deep Learning Framework for Downy Mildew Detection in Viticulture Using Real-Time Image Acquisition from Embedded Devices and Drones". Information 15, n.º 4 (24 de março de 2024): 178. http://dx.doi.org/10.3390/info15040178.
Texto completo da fonteAli, Shawkat, A. Harrison Wright, Joey B. Tanney, Justin B. Renaud e Mark W. Sumarah. "Fungal Endophytes: Discovering What Lies within Some of Canada’s Oldest and Most Resilient Grapevines". Journal of Fungi 10, n.º 2 (26 de janeiro de 2024): 105. http://dx.doi.org/10.3390/jof10020105.
Texto completo da fonteSosa-Zuniga, Viviana, Álvaro Vidal Valenzuela, Paola Barba, Carmen Espinoza Cancino, Jesus L. Romero-Romero e Patricio Arce-Johnson. "Powdery Mildew Resistance Genes in Vines: An Opportunity to Achieve a More Sustainable Viticulture". Pathogens 11, n.º 6 (18 de junho de 2022): 703. http://dx.doi.org/10.3390/pathogens11060703.
Texto completo da fonteOstroukhova, Elena, Irina Peskova, Svetlana Levchenko, Mariya Vyugina, Dmitriy Belash e Nadezhda Shadura. "The use of a microbiological preparation based on Bacillus subtilis in organic viticulture". BIO Web of Conferences 48 (2022): 02006. http://dx.doi.org/10.1051/bioconf/20224802006.
Texto completo da fonteOliva Oller, Pablo, Martin Notaro, Erick Langer e Christian Gary. "Structure and management of traditional agroforestry vineyards in the high valleys of southern Bolivia". Agroforestry Systems 96, n.º 2 (fevereiro de 2022): 375–86. http://dx.doi.org/10.1007/s10457-021-00725-4.
Texto completo da fonteKulkarni, Roopa R., Abhishek D. Sharma, Bhuvan K. Koundinya, Chokkanahalli Anirudh e Yashas N. "A Survey on Detection, Monitoring, and Control of Grape Leaf Diseases". Journal of Embedded Systems and Processing 8, n.º 1 (21 de janeiro de 2023): 1–14. http://dx.doi.org/10.46610/joesp.2023.v08i01.001.
Texto completo da fonteda Silva, Maria Vitoria, Artur Santos-Miranda, Julliane V. Joviano-Santos, Diego Santos Souza, Leisiane Pereira Marques, Jaqueline Oliveira Sarmento, Samuel Santos Beserra e Danilo Roman-Campos. "The insecticide β-Cyfluthrin induces acute arrhythmic cardiotoxicity through interaction with NaV1.5 and ranolazine reverses the phenotype". Clinical Science 136, n.º 5 (março de 2022): 329–43. http://dx.doi.org/10.1042/cs20211151.
Texto completo da fonteCataldo, Eleonora, Maddalena Fucile e Giovan Battista Mattii. "A Review: Soil Management, Sustainable Strategies and Approaches to Improve the Quality of Modern Viticulture". Agronomy 11, n.º 11 (21 de novembro de 2021): 2359. http://dx.doi.org/10.3390/agronomy11112359.
Texto completo da fonteAlbert, Marion, Nathalie Judon, Viviane Folcher, Gaëtan Bourmaud, Valérie Pueyo, Jean Larbaigt e Alain Garrigou. "Apport des approches instrumentale et ergotoxicologique pour la conception : le cas du matériel de pulvérisation des pesticides en viticulture". Le travail humain Vol. 84, n.º 3 (26 de agosto de 2021): 197–232. http://dx.doi.org/10.3917/th.843.0197.
Texto completo da fonteHervé, Morgane E. T., Philippe Boudes, Caroline Cieslik, David Montembault, Vincent Jung, Françoise Burel, Daniel Cluzeau, Silvia Winter e Annegret Nicolai. "Landscape complexity perception and representation in a wine-growing region with the designation of origin in the Loire Valley (France): a cultural ecosystem service?" Renewable Agriculture and Food Systems 35, n.º 1 (5 de julho de 2018): 77–89. http://dx.doi.org/10.1017/s1742170518000273.
Texto completo da fonteMarcelino, Sara M., Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos e Carlos M. Lopes. "Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector". AgriEngineering 6, n.º 2 (26 de abril de 2024): 1175–94. http://dx.doi.org/10.3390/agriengineering6020067.
Texto completo da fonteСтранишевская, Елена Павловна, Яков Александрович Волков, Марина Вячеславовна Волкова, Елена Алексеевна Матвейкина, Надежда Ивановна Шадура e Виталий Александрович Володин. "System of protection and technological aspects of organic grape production in conditions of the South Coast of Crimea". Magarach Vinogradstvo i Vinodelie, n.º 4(114) (22 de dezembro de 2020): 336–43. http://dx.doi.org/10.35547/im.2020.97.47.009.
Texto completo da fonteGraymore, Michelle, Graeme Allinson, Mayumi Allinson, Frank Stagnitti, Yasuyuki Shibata e Masatoshi Morita. "Environmental fate of pesticides used in Australian viticulture V. Behaviour of atrazine in the soils of the south Australian Riverland". Toxicological & Environmental Chemistry 70, n.º 3-4 (junho de 1999): 427–39. http://dx.doi.org/10.1080/02772249909358767.
Texto completo da fonteSamuels, Liam Jay, Mathabatha Evodia Setati e Erna Hailey Blancquaert. "Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in Vitis vinifera L. Cultivars". Plants 11, n.º 3 (27 de janeiro de 2022): 348. http://dx.doi.org/10.3390/plants11030348.
Texto completo da fonteUeoka, Mayumi, Graeme Allinson, Yasmin Kelsall, Michelle Graymore e Frank Stagnitti. "Environmental fate of pesticides used in Australian viticulture: Behaviour of dithianon and vinclozolin in the soils of the South Australian Riverland". Chemosphere 35, n.º 12 (dezembro de 1997): 2915–24. http://dx.doi.org/10.1016/s0045-6535(97)00279-8.
Texto completo da fontePodgornaya, M. E., e V. V. Chernov. "Regularities of transformation of dimethoate in apple agrocenoses". Plant Biology and Horticulture: theory, innovation, n.º 154 (21 de outubro de 2020): 135–40. http://dx.doi.org/10.36305/2712-7788-2020-1-154-135-140.
Texto completo da fonteRakitskii, Valery N., Natalya G. Zavolokina e Irina V. Bereznyak. "Working conditions and health risks of operators in the application of pesticides based on mancozeb on high horticultural crops". Hygiene and sanitation 102, n.º 1 (15 de fevereiro de 2023): 50–54. http://dx.doi.org/10.47470/0016-9900-2023-102-1-50-54.
Texto completo da fonteReiff, Jo, Sebastian Kolb, Martin Entling, Thomas Herndl, Stefan Möth, Andreas Walzer, Matthias Kropf, Christoph Hoffmann e Silvia Winter. "Organic Farming and Cover-Crop Management Reduce Pest Predation in Austrian Vineyards". Insects 12, n.º 3 (4 de março de 2021): 220. http://dx.doi.org/10.3390/insects12030220.
Texto completo da fonteDubuis, P. H., G. Bleyer, R. Krause, O. Viret, A.-L. Fabre, M. Werder, A. Naef, M. Breuer e K. Gindro. "VitiMeteo and Agrometeo: Two platforms for plant protection management based on an international collaboration". BIO Web of Conferences 15 (2019): 01036. http://dx.doi.org/10.1051/bioconf/20191501036.
Texto completo da fonteModesti, Margherita, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro e Pietro Tonutti. "Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration". OENO One 56, n.º 1 (23 de fevereiro de 2022): 175–87. http://dx.doi.org/10.20870/oeno-one.2022.56.1.5373.
Texto completo da fonteNereu, Mauro, Ruben H. Heleno, Francisco Lopez-Núñez, Mário Agostinho e Jaime A. Ramos. "Effects of native biodiversity on grape loss of four castes: testing the biotic resistance hypothesis". Web Ecology 18, n.º 1 (20 de fevereiro de 2018): 15–27. http://dx.doi.org/10.5194/we-18-15-2018.
Texto completo da fonteUeoka, Mayumi, Graeme Allinson, Yasmin Kelsall, Frank Stagnitti, Michelle Graymore e Linda Evans. "Environmental fate of pesticides used in Australian viticulture ii: Behaviour of dithianon and vinclozolin in an acidic soil of the rutherglen region of Victoria, Australia". Toxicological & Environmental Chemistry 70, n.º 3-4 (junho de 1999): 363–74. http://dx.doi.org/10.1080/02772249909358762.
Texto completo da fonteIlnitskaya, Elena, Marina Makarkina, Sergey Tokmakov e Victoriya Kotlyar. "DNA-marker identification of Rpv3 and Rpv12 resistance loci in genotypes of table and seedless grape varieties". BIO Web of Conferences 25 (2020): 03004. http://dx.doi.org/10.1051/bioconf/20202503004.
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