Literatura científica selecionada sobre o tema "Pea (Pisum sativum)"
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Artigos de revistas sobre o assunto "Pea (Pisum sativum)"
Burstin, Judith, Jonathan Kreplak, Jiří Macas e Judith Lichtenzveig. "Pisum sativum (Pea)". Trends in Genetics 36, n.º 4 (abril de 2020): 312–13. http://dx.doi.org/10.1016/j.tig.2019.12.009.
Texto completo da fonteBing, Deng-Jin, Al Sloan, Robert Conner, Tom Warkentin, Allen Xue, Yantai Gan, Cecil Vera et al. "Canstar field pea". Canadian Journal of Plant Science 86, n.º 3 (7 de julho de 2006): 751–52. http://dx.doi.org/10.4141/p05-214.
Texto completo da fonteBing, Deng-Jin, Al Sloan, Don Beauchesne, Robert Conner, Tom Warkentin, Yantai Gan, Cecil Vera et al. "Reward field pea". Canadian Journal of Plant Science 86, n.º 4 (10 de outubro de 2006): 1165–66. http://dx.doi.org/10.4141/p05-240.
Texto completo da fonteBing, Deng-Jin, Don Beauchesne, Al Sloan, Robert Conner, Yantai Gan, Cecil Vera, Debbie McLaren, David Gehl, Tom Warkentin e Kan-Fa Chang. "Agassiz field pea". Canadian Journal of Plant Science 86, n.º 4 (10 de outubro de 2006): 1167–69. http://dx.doi.org/10.4141/p06-079.
Texto completo da fonteBing, Deng-Jin, Don Beauchesne, Al Sloan, Yantai Gan, Cecil Vera, Debbie McLaren e Kan-Fa Chang. "Hugo field pea". Canadian Journal of Plant Science 89, n.º 1 (1 de janeiro de 2009): 73–75. http://dx.doi.org/10.4141/cjps08111.
Texto completo da fonteLANGILLE, J. E., J. A. MacLEOD, J. S. BUBAR e R. W. JONES. "VICTORIA FIELD PEA". Canadian Journal of Plant Science 65, n.º 3 (1 de julho de 1985): 785–86. http://dx.doi.org/10.4141/cjps85-101.
Texto completo da fonteBing, Deng-Jin, Don Beauchesne, Al Sloan, Yantai Gan, Cecil Vera, Debbie McLaren e Kan-Fa Chang. "Mendel field pea". Canadian Journal of Plant Science 89, n.º 1 (1 de janeiro de 2009): 77–79. http://dx.doi.org/10.4141/cjps08110.
Texto completo da fonteALI-KHAN, S. T. "TIPU FIELD PEA". Canadian Journal of Plant Science 66, n.º 4 (1 de outubro de 1986): 1015–16. http://dx.doi.org/10.4141/cjps86-129.
Texto completo da fonteBing, Deng-Jin, Don Beauchesne, Al Sloan, Robert Conner, Yantai Gan, Cecil Vera, Debbie McLaren, David Gehl, Tom Warkentin e Kan-Fa Chang. "Thunderbird field pea". Canadian Journal of Plant Science 86, n.º 4 (10 de outubro de 2006): 1171–73. http://dx.doi.org/10.4141/p06-083.
Texto completo da fonteALI-KHAN, S. T. "TITAN FIELD PEA". Canadian Journal of Plant Science 66, n.º 4 (1 de outubro de 1986): 1017–18. http://dx.doi.org/10.4141/cjps86-130.
Texto completo da fonteTeses / dissertações sobre o assunto "Pea (Pisum sativum)"
Byrne, Oonagh Marie Therese. "Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum)". University of Western Australia, 2005. http://theses.library.uwa.edu.au/adt-WU2005.0132.
Texto completo da fonteDunn, Steven Mark. "The 5'-methylthioadenosine nucleosidase of pea (Pisum sativum)". Thesis, University of Exeter, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314442.
Texto completo da fonteDoulis, Andreas G. "Antioxidant responses of pea (Pisum sativum L.) protoplasts". Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-09192008-063125/.
Texto completo da fonteGould, Kevin. "Control of leaf morphogenesis in Pisum sativum L". Thesis, University of Manchester, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370417.
Texto completo da fonteTomlinson, Kim Louise. "Starch synthesis in leaves of pea (Pisum sativum L.)". Thesis, University of East Anglia, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297009.
Texto completo da fonteJones, Craigh G. "Molecular studies of pea (Pisum sativum L.) seed proteases". Thesis, University of Nottingham, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358347.
Texto completo da fonteAmarakoon, Amarakoon Rajapakse Wasala Mohotti Mudiyanselage Darshika. "Iron Biofortification Potential of Field Pea (Pisum Sativum L.)". Thesis, North Dakota State University, 2012. https://hdl.handle.net/10365/26518.
Texto completo da fonteEdwards, E. Anne. "Characterisation of glutathione reductase from Pisum sativum L". Thesis, University of East Anglia, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278197.
Texto completo da fonteMayer, Melinda Jane. "Gene expression during late embryogenesis in pea (Pisum sativum L)". Thesis, Durham University, 1993. http://etheses.dur.ac.uk/5722/.
Texto completo da fonteGoodlad, J. S. "Digestion and large intestinal fermentation of pea (Pisum sativum) carbohydrates". Thesis, University of Newcastle Upon Tyne, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234536.
Texto completo da fonteLivros sobre o assunto "Pea (Pisum sativum)"
Robert, Sattell, e Oregon State University. Extension Service., eds. Field pea (Pisum sativum L. or Pisum sativum L. ssp. arvense (L.) poir.). [Corvallis, Or.]: Oregon State University Extension Service, 1998.
Encontre o texto completo da fonteYencho, George Craig. Economic injury level, action threshold and population development of the pea aphid, Acyrthosiphon pisum (Harris) (Homoptera:Aphididae), on green peas, Pisum sativum L. 1985.
Encontre o texto completo da fonteStubbs, Marlene Elizabeth. Expression and mutagenesis of the lectin from the garden pea, pisum sativum. 1992.
Encontre o texto completo da fonteKrokhmal, Ludmila. Genethics of resistance to bean leaf roll virus in pea (Pisum sativum L.). 1994.
Encontre o texto completo da fonteAnja Hanemann both authors contributed equally to this work, Sandra Färber both authors contributed equally to this work, Thomas Meyer-Lüpken, Irina Weil e Holger Budahn. Mapping of the Rpv Resistance Gene against Downy Mildew in Pea (Pisum sativum L.). Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/jfk.2017.05.02.
Texto completo da fonteGrajal-Martin, Maria-Jose. Genetics of resistance to Fusarium oxysporum f. sp. pisi in pea (Pisum sativum L.). 1992.
Encontre o texto completo da fonteSoetrisno, Uken Sukaeni Sanusi. Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties. 1991.
Encontre o texto completo da fonteShokraii, Esmail Hosseini. Effect of High Temperature on the Free Amino Acids of Common Pea (Pisum Sativum L. ). Creative Media Partners, LLC, 2018.
Encontre o texto completo da fonteKimber, Matthew Sean. Structural studies of the chloroplastic [beta]-carbonic anhydrase from the common garden pea Pisum sativum. 2001.
Encontre o texto completo da fonteKasimor, Kathryn T. Inheritance of resistance to the lentil strain of pea seedborne mosaic virus in Pisum sativum L. 1988.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Pea (Pisum sativum)"
Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott e R. W. Briddon. "Pisum sativum (Pea)". In Encyclopedia of Plant Viruses and Viroids, 1871–88. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_716.
Texto completo da fonteGriga, M., e F. J. Novák. "Pea (Pisum sativum L.)". In Biotechnology in Agriculture and Forestry, 65–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_4.
Texto completo da fonteMalysheva, N. V., Z. B. Pavlova, N. S. Chernysh, L. V. Kravchenko, Y. N. Kislin, V. Chmelev e L. A. Lutova. "Genetic Transformation of Pea (Pisum sativum)". In Transgenic Crops II, 284–304. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_19.
Texto completo da fontede Kathen, A., e H. J. Jacobsen. "Transformation in Pea (Pisum sativum L.)". In Biotechnology in Agriculture and Forestry, 331–47. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78037-0_26.
Texto completo da fonteBerjak, P., D. J. Mycock, P. Watt, J. Wesley-Smith e B. Hope. "Cryostorage of Pea (Pisum sativum L.)". In Cryopreservation of Plant Germplasm I, 292–307. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-03096-7_20.
Texto completo da fonteMihailović, Vojislav, e Aleksandar Mikić. "Ideotypes of Forage Pea (Pisum sativum) Cultivars". In Quantitative Traits Breeding for Multifunctional Grasslands and Turf, 183–86. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9044-4_28.
Texto completo da fonteAbdel-Hamid, Amal M. E., e Khaled F. M. Salem. "Breeding Strategies of Garden Pea (Pisum sativum L.)". In Advances in Plant Breeding Strategies: Vegetable Crops, 331–77. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66969-0_9.
Texto completo da fonteLehminger-Mertens, R., e H. J. Jacobsen. "Regeneration of Plants from Protoplasts of Pea (Pisum sativum L.)". In Plant Protoplasts and Genetic Engineering III, 97–104. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78006-6_9.
Texto completo da fonteTikhonovich, I. A., A. Y. Borisov, N. J. Brewin, Y. A. Chvabauskene, P. M. Gresshoff, V. K. Lebsky, A. E. Men et al. "Genetic Dissection of Pea (Pisum sativum L.) Root Nodule Morphogenesis". In Biological Nitrogen Fixation for the 21st Century, 321–22. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5159-7_180.
Texto completo da fonteParihar, A. K., G. P. Dixit, A. Bohra, D. Sen Gupta, Anil K. Singh, Nitin Kumar, D. Singh e N. P. Singh. "Genetic Advancement in Dry Pea (Pisum sativum L.): Retrospect and Prospect". In Accelerated Plant Breeding, Volume 3, 283–341. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47306-8_10.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Pea (Pisum sativum)"
Kulaeva, O. A., E. A. Zorin, D. A. Romanyuk, M. L. Gordon, E. S. Gribchenko, O. Y. Shtark, A. M. Afonin, I. A. Tikhonovich e V. A. Zhukov. "Characterization of pea (Pisum sativum L.) microRNAs". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.138.
Texto completo da fonteAkhtemova, G. A., E. N. Vasileva, A. M. Afonin, V. A. Zhukov e I. A. Tikhonovich. "Culturable endophytic bacteria from garden pea (Pisum sativum L.)". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.009.
Texto completo da fonteVasileva, E. N., A. M. Afonin, G. A. Akhtemova, V. A. Zhukov e I. A. Tikhonovich. "Endophytic bacteria isolated from garden pea (Pisum sativum L.)". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.265.
Texto completo da fonteRasskazova, Ieva, e Asnate Kirse-Ozolina. "Field pea Pisum Sativum L. as a perspective ingredient for vegan foods: a review". In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.019.
Texto completo da fonteGainullina, K. P. "SSR analysis of pea (Pisum sativum L.) cultivars and lines". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.079.
Texto completo da fonteZhukov, V. A., A. M. Afonin, G. A. Akhtemova, A. D. Bovin, A. V. Dolgikh, A. P. Gorshkov, E. S. Gribchenko et al. "Study of the garden pea (Pisum sativum L.) symbioses in post-genomic era". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.289.
Texto completo da fonteKusakin, P. G., T. A. Serova, N. E. Gogoleva, Yu V. Gogolev e V. E. Tsyganov. "Transcriptome analysis of pea (Pisum sativum L.) symbiotic nodules using laser capture microdissection". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.146.
Texto completo da fonteSantra, Dipak, Kaustav Majumder, Amit Mitra e Bijesh Maharjan. "Yellow Pea (pisum Sativum l.) Varieties for High Seed Protein Yield in Nebraska". In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.83.
Texto completo da fonte"Intraspecific variability and mechanisms of pea (Pisum sativum L.) tolerance to toxic metals". In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-025.
Texto completo da fonteZorin, E. A., O. A. Kulaeva, O. Y. Shtark e V. A. Zhukov. "Regulation of development of arbuscular-mycorrhizal symbiosis by alternative splicing in garden pea (Pisum sativum L.)". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.291.
Texto completo da fonteRelatórios de organizações sobre o assunto "Pea (Pisum sativum)"
Sergiev, Iskren, Dessislava Todorova e Lyubomira Atanasova. High Salinityinduced Proline and Polyamine Changes in Organs of Pea (Pisum sativumL. Cv. Ran). "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, novembro de 2018. http://dx.doi.org/10.7546/crabs.2018.11.06.
Texto completo da fonte