Livros sobre o tema "Pastry in art"
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Veja os 50 melhores livros para estudos sobre o assunto "Pastry in art".
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Tish, Boyle, e Moriarty Timothy 1951-, eds. Grand finales: The art of the plated dessert. New York: Van Nostrand Reinhold, 1997.
Encontre o texto completo da fonteAmerica, Culinary Institute of, ed. Baking and pastry: Mastering the art and craft. 2a ed. Hoboken, NJ: J. Wiley, 2009.
Encontre o texto completo da fonteDuperret, Jean-Yves. La nouvelle patisserie: The art & science of making beautiful pastries & desserts. New York, N.Y., U.S.A: Viking, 1988.
Encontre o texto completo da fonteJoy, Michael. Confectionery art casting: Silicone mold making for pastry chef. Oak Park, IL: The Chicago School of Mold Making and Casting for the Arts, 2003.
Encontre o texto completo da fonteG, Bromley A., ed. The Victorian book of cakes: Recipes, techniques and decorations from the golden age of cake-making. London: Letts, 1991.
Encontre o texto completo da fonteMarla, Baggetta, e Rohlander Nathan, eds. The art of pastel. Irvine, CA: Walter Foster Pub., 2010.
Encontre o texto completo da fonteFlattmann, Alan. The art of pastel painting. New York: Watson-Guptill Publications, 1987.
Encontre o texto completo da fonteAtkinson, Catherine. Pastry: The Complete Art of Pastry Making. Anness Publishing, 2012.
Encontre o texto completo da fontePastry The Complete Art of Pastry Making. Anness Publishing Ltd, 2002.
Encontre o texto completo da fonteAtkinson, Catherine. Pastry: The Complete Art of Pastry Making. Lorenz Books, 2001.
Encontre o texto completo da fonteGrolet, Cédric. Fruit: The Art of Pastry. Ducasse Books, 2019.
Encontre o texto completo da fonteThe Art of French Pastry. New York: Alfred A. Knopf, 2013.
Encontre o texto completo da fonteChlebana, Robert A. Advanced Art of Baking and Pastry. Wiley & Sons, Incorporated, John, 2017.
Encontre o texto completo da fonteAtkinson, Catherine. Perfect Pastry: The fine art of sweet and savoury pastry Making. Anness Publishing, 2010.
Encontre o texto completo da fonteRothschild, Ari. Little Pastry in the Shop. Monkee-Tree Productions LLC, 2020.
Encontre o texto completo da fonteRothschild, Ari. Little Pastry in the Shop. Monkee-Tree Productions LLC, 2022.
Encontre o texto completo da fonteCazor, Anne, e Melanie DuPuis. Patisserie: Master the Art of French Pastry. Hardie Grant Books, 2016.
Encontre o texto completo da fonteCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set. Wiley & Sons, Incorporated, John, 2013.
Encontre o texto completo da fonteThe Art of French Baking. Phaidon Press Ltd, 2011.
Encontre o texto completo da fonteVendeville, Jean-Yves. Croquembouche: The Art and Technique. CRC Press LLC, 2016.
Encontre o texto completo da fonteVendeville, Jean-Yves. Croquembouche: The Art and Technique. CRC Press LLC, 2017.
Encontre o texto completo da fonteThe advanced art of baking and pastry. Wiley, 2018.
Encontre o texto completo da fonteThe Culinary Institute of America. Baking and Pastry, Student Workbook: Mastering the Art and Craft. Wiley, 2004.
Encontre o texto completo da fonteThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft. Wiley, 2015.
Encontre o texto completo da fonteThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2015.
Encontre o texto completo da fonteThe Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Wiley, 2004.
Encontre o texto completo da fonteThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set. Wiley, 2011.
Encontre o texto completo da fonteBaking and Pastry: Mastering the Art and Craft. wiley, 2004.
Encontre o texto completo da fonteCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2009.
Encontre o texto completo da fonteCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2015.
Encontre o texto completo da fonteDay-Lewis, Tamasin. The Art of the Tart. Weidenfeld Nicolson Illustrated, 2001.
Encontre o texto completo da fonteThe Art of the Tart. Weidenfeld Nicolson Illustrated, 2000.
Encontre o texto completo da fonteThe Art of the Tart. Weidenfeld & Nicolson, 2003.
Encontre o texto completo da fonteDay-Lewis, Tamasin. The Art of the Tart: Savory and Sweet. Random House, 2001.
Encontre o texto completo da fonteThe Art Of French Baking. Phaidon Press, 2011.
Encontre o texto completo da fonteAtkinson, Catherine. Pastry Cook: The Complete Guide To The Art Of Successful Pastry Making With Step-By-Step Techniques And Over 135 Tempting Photographs. Southwater, 2018.
Encontre o texto completo da fonteBerl, Christine. The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100. Wiley, 1997.
Encontre o texto completo da fonteBraker, Flo, e Michael Lamotte. Sweet Miniatures: The Art of Making Bite-Size Desserts. Chronicle Books LLC, 2011.
Encontre o texto completo da fonteBraker, Flo. Sweet Miniatures: The Art of Making Bite-Size Desserts. Chronicle Books, 2000.
Encontre o texto completo da fonteSweet Miniatures: The Art of Making Bite-Size Desserts. New York: W. Morrow, 1991.
Encontre o texto completo da fonteSweet Miniatures: The Art of Making Bite-Size Desserts. San Francisco: Chronicle Books, 2000.
Encontre o texto completo da fonteThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set. Wiley & Sons, Incorporated, John, 2009.
Encontre o texto completo da fonteHung, Betty. French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. Page Street Publishing, 2018.
Encontre o texto completo da fonteHung, Betty. French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. Page Street Publishing Company, 2018.
Encontre o texto completo da fonteThe art of undressing. New York: New American Library, 2005.
Encontre o texto completo da fonteBerl, Christine. The Classic Art of Viennese Pastry: From Strudel to Sachertorte More Than 100 Traditional Recipes. Van Nostrand Reinhold, 1997.
Encontre o texto completo da fonteThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2E with Pastry Chef Companion and Chocolates 2E Set. Wiley & Sons, Incorporated, John, 2014.
Encontre o texto completo da fonteGriffin, Jimmy. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020. 978-1-8381082-1-2, 2020.
Encontre o texto completo da fonteGriffin, Jimmy. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020. 978-1-8381082-1-2, 2020.
Encontre o texto completo da fonteChiriotti, Emilia Coccoolo. Tradition in Evolution: The Art And Science In Pastry 2014. Chiriotti Editori, 2014.
Encontre o texto completo da fonte