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Artigos de revistas sobre o assunto "Paris (France). Hôtel Colbert"
Benamou, P. H. "Congrès annuel SFMCP 2010 Paris — Hôtel Novotel Vaugirard, Paris-XV, France". Médecine et Chirurgie du Pied 27, n.º 1 (22 de janeiro de 2011): 3–8. http://dx.doi.org/10.1007/s10243-010-0305-5.
Texto completo da fontePust, Hans-Christian. "Ausstellung „Orages de Papier“ in Paris". WLBforum 12, n.º 2 (15 de outubro de 2010): 12–15. http://dx.doi.org/10.53458/wlbf.v12i2.395.
Texto completo da fonteAnnoepel-Cabrignac, Sophie. "AGORHA: the new multi-media database at the Institut National d’Histoire de l’Art (INHA) in Paris". Art Libraries Journal 36, n.º 3 (2011): 31–33. http://dx.doi.org/10.1017/s030747220001703x.
Texto completo da fonteLiautard, Marc, Céline Deguette, Elizabeth Alcaraz, Hélène Diot, Patricia Vasseur, Charlotte Gorgiard e Laurène Dufayet. "Male Victims of Rape: An Observational Study over Four Years in Paris, France". International Journal of Environmental Research and Public Health 19, n.º 21 (26 de outubro de 2022): 13909. http://dx.doi.org/10.3390/ijerph192113909.
Texto completo da fonteLawrence Larkin, T. "Marie-Antoinette and the Image of Moral Instruction". Zeitschrift für Kunstgeschichte 86, n.º 3 (1 de setembro de 2023): 368–405. http://dx.doi.org/10.1515/zkg-2023-3005.
Texto completo da fonteDavies, Helen M. "Living with asthma in 19th-century France: The doctor, Armand Trousseau, and the patient, Emile Pereire". Journal of Medical Biography 28, n.º 1 (26 de janeiro de 2018): 15–23. http://dx.doi.org/10.1177/0967772017741763.
Texto completo da fonteMarques, Serge, Laurène Dufayet e Céline Deguette. "Prévalence, conséquences des mutilations sexuelles féminines chez les demandeuses d’asile en Île-de-France et caractéristiques sociodémographiques". Santé Publique Vol. 35, n.º 2 (2 de agosto de 2023): 115–26. http://dx.doi.org/10.3917/spub.232.0115.
Texto completo da fonteVin, F., A. Chabanel, A. Taccoen, J. Ducros, J. Gruffaz, B. Hutinel, P. Maillet e M. Samama. "Double-Blind Trial of the Efficacy of Troxerutin in Chronic Venous Insufficiency". Phlebology: The Journal of Venous Disease 9, n.º 2 (junho de 1994): 71–76. http://dx.doi.org/10.1177/026835559400900207.
Texto completo da fonteAslanian, Sebouh David. "Une vie sur plusieurs continents: Microhistoire globale d’un agent arménien de la Compagnie des Indes orientales, 1666-1688". Annales. Histoire, Sciences Sociales 73, n.º 1 (março de 2018): 19–55. http://dx.doi.org/10.1017/ahss.2018.109.
Texto completo da fonteLecarpentier, Edouard. "Day-2 SYMPOSIUM II: PREECLAMPSIA TREATMENTSSandra Blois | Brice Gaudillière | Sandra blois10:30-10:50- The prevention of preeclampsia with aspirin. Where are we? Vassilis TsatsarisAssistance Publique-Hôpital de Paris, Department of Obstetrics and Gynecology, Port-Royal Maternity, University Hospital Center Cochin Broca Hôtel Dieu, Groupe Hospitalier Universitaire Ouest, 53, Avenue de l'Observatoire, 75014, Paris, France; PRES Sorbonne Paris Cité, Université Paris Descartes, Paris, France ; PremUP Foundation, Paris, France. vassilis.tsatsaris@aphp.fr.10:50-11:10 Specific apheresis of sFlt1 to treat preeclampsia - Edouard Lecarpentier10:50-11:10 COMPETITIVE LIGAND-BASED APPROACH USING VEGF COATED APHERESIS COLUMNS TO IMPROVE THE ANGIOGENIC BALANCE IN PREECLAMPSIA". Journal of Reproductive Immunology 158 (agosto de 2023): 103689. http://dx.doi.org/10.1016/j.jri.2022.103689.
Texto completo da fonteTeses / dissertações sobre o assunto "Paris (France). Hôtel Colbert"
Tessier, Alexandre. "Le Grand Hôtel, 110 ans d'hôtellerie parisienne, 1862-1972". Thesis, Tours, 2009. http://www.theses.fr/2009TOUR2012/document.
Texto completo da fonteBuilt in the middle of the Opéra district, creator with the Grand Hôtel du Louvre of the great contemporary hotel trade in France, the Grand Hôtel, born in 1862, insert in the French main town a concept spread out in the biggest town around the world. This new concept is still developing and growing nowadays. The most important defiance which the Grand Hôtel should respond is to strengthen its level between the greatest Paris’ hotels. From that angle, the change was important because, departing to a leader role, it had to fight against new competitors that relegate easily the Grand Hôtel to an inferior level. The leading men, from the brothers Pereire, “hotel’s creators”, to a family dynasty, that have an extraodinary history, passing to high finance men, had to modifie the firm strategy to fit the Grand Hôtel to an everyday new market and to answer the new customers needs. Moreover, all accross the Grand Hôtel life we can find important French history moments and personages with a fabulous destiny like brothers Pereire or Arthur and André Millon
Marcoult, Laurence. "L'hospitalité en observation : les grands hôpitaux parisiens au XVIIIe siècle hôtel-Dieu, Hôpital Général". Paris, EHESS, 2016. http://www.theses.fr/2016EHES0130.
Texto completo da fonteThe Paris hotel-Dieu and Hopital General, in the XVIIIth century, daily take care of 10 to 1500* people. The Hopital General, comprising the houses of Bicetre, La Salpetriere, La Pitie, has a doubl role of housing the poor and confining the beggars, this confinement being limited : most are seen a deserving poor. Confinement is essentially for prisoners sent by administrative, police or justic order. Children, mostly from the Foundling Hospital, the elderly, women, make the greatest part o its population. The hotel-Dieu has a medical organization with qualified personnel, giving care wit high seasonal variations. He houses a large proportion of patients coming from the Hopital General. Financing hospitals is a challenge : their economy has to work at best when circumstances are bad The Hopital General does not make profit from labour as expected when it was founded except for few luxury products ; neither can he count on charity. Tax revenues especially from wine and fron entertainment (theaters, opera. . . ) becomes crucial and allows regular income. These hospital are gigantic economic structures, requiring large amounts of cereals, wood, wine, meat, fabric. . . Supplying is a major concern of administrations. Organized according to a similar model but not with the same efficiency (the hotel-Dieu being more rigorous), they must insure continuity under any condition. Hospitals fulfill their social, medical or punishing role, and are in great demand by population
Milovanovic, Nicolas. "L'iconographie des grands décors monarchiques (1653-1683) : De la fin de la Fronde à la mort de Colbert". Paris 4, 2003. http://www.theses.fr/2003PA040022.
Texto completo da fonteMonarchical french painted ceilings realized between the end of the "Fronde" (1653) and the death of Colbert (1683) are numerous, from the Louvre apartments to the Hall of Mirrors at Versailles. From a formal point of view, there is a triple unification: structural, iconographical and ornamental, with a hierarchy of the subjects and a submission of the ornaments to the themes of the decorations. All programs are founded on metaphor: either enigmatic, when the beholder has an active part to play, or emblematic, when the meaning is given precisely by a text. The meaning remains always part of a system, where the supremacy of the king is related to the benefits the subjects get from it. The careful composing of the iconographical programs implies that the meaning is part of the "esthetic significance" i. E. , that is the part the authors wanted the beholder to perceive on an esthetic level
Thinard-Morel, Janine. "Nourrir et soigner les malades de l'Hôtel-Dieu de Paris à l'époque moderne". Thesis, Paris 4, 2016. http://www.theses.fr/2016PA040023.
Texto completo da fonteHow were the sick of the Hôtel-Dieu de Paris fed in modern times? What role did food play in their care? Where and how did the Hôtel-Dieu get supplies? What were its means? These are the principal questions that this thesis attempts to answer, using the deliberations of the Bureau and, when they still exist, the accounts (income and expenditure) of the Hôtel-Dieu. Mainly consisting of bread, meat and wine, but also broths for the seriously ill persons, the portions given to patients are copious, for the patient to the Hôtel-Dieu must be treated well and a good diet is the first treatment. The essentials do not include vegetables and fruits. It is difficult to know which amount of the latter was consumed. In times of scarcity (war, disaster, famine) the portions of bread, meat and wine are adjusted to the possibilities of supplying. The Hôtel-Dieu is making every effort to ensure its supplying, first relying on its farms and vineyards, then increasingly on the market. If a proper diet is the guarantee of a good health, the doctors at the Hôtel-Dieu waited until the eve of the French Revolution to consider that their prescriptions were to cover not only medicines but also diet. This little "revolution" did not occur without causing the reaction of nuns accustomed to controlling the patients’ diet
Thinard-Morel, Janine. "Nourrir et soigner les malades de l'Hôtel-Dieu de Paris à l'époque moderne". Electronic Thesis or Diss., Paris 4, 2016. http://www.theses.fr/2016PA040023.
Texto completo da fonteHow were the sick of the Hôtel-Dieu de Paris fed in modern times? What role did food play in their care? Where and how did the Hôtel-Dieu get supplies? What were its means? These are the principal questions that this thesis attempts to answer, using the deliberations of the Bureau and, when they still exist, the accounts (income and expenditure) of the Hôtel-Dieu. Mainly consisting of bread, meat and wine, but also broths for the seriously ill persons, the portions given to patients are copious, for the patient to the Hôtel-Dieu must be treated well and a good diet is the first treatment. The essentials do not include vegetables and fruits. It is difficult to know which amount of the latter was consumed. In times of scarcity (war, disaster, famine) the portions of bread, meat and wine are adjusted to the possibilities of supplying. The Hôtel-Dieu is making every effort to ensure its supplying, first relying on its farms and vineyards, then increasingly on the market. If a proper diet is the guarantee of a good health, the doctors at the Hôtel-Dieu waited until the eve of the French Revolution to consider that their prescriptions were to cover not only medicines but also diet. This little "revolution" did not occur without causing the reaction of nuns accustomed to controlling the patients’ diet
Adamczak, Alicia. "De Paris à Rome : Jean-Baptiste Théodon (1645-1713) et la sculpture française après Bernin". Thesis, Paris 4, 2009. http://www.theses.fr/2009PA040269.
Texto completo da fonteJean-Baptiste Théodon (1645-1713) was a French sculptor of the reign of Louis XIV who belonged both to the French and Italian schools of sculpture of the Seventeenth-Century. In the 1670’s during his training at the ‘Manufacture des Gobelins’ he worked under the supervision of Charles Le Brun and met the minister Jean-Baptiste Colbert. In 1677 he joined the French Academy in Rome where he carved garden sculptures for royal estates and for his protector Colbert. Early in his Roman carrier he was made member of the Academy of St Luke and member of the Congregazione dei Virtuosi al Pantheon where he met Bernini, the architect Carlo Fontana and the painter Carlo Maratta. Appreciated by the Pope Innocent XII he obtained several commissions at Saint-Peter’s (Baptismal chapel, Monument to Christine of Sweden) and at the same time he worked for the Jesuits at the Sant’Ignazio chapel at the Gesù. As one of the most significant sculptors of the end of the Roman Seicento he dedicated his last years in Rome to the pope Clement XI and the papal basilica before his return to Paris in 1705 where he worked for the Sun King and the ‘Maisons’ of Meudon and Marly. With the same maestria Jean-Baptiste Théodon carved allegories for Colbert, mythological and historical figures for Louis XIV, funeral sculptures and portrait for Christine of Sweden as well as works of art for Roman churches. The Ph.D. dissertation consists of a study of the career of the sculptor with an analysis of his artistic manner and its evolution from Paris to Rome. In addition the thesis includes the complete ‘catalogue raisonné’ of his works, sculptures and drawings
Jehanno, Christine. ""Sustenter les povres malades" : alimentation et approvisionnement à la fin du Moyen âge : l'exemple de l'Hôtel-Dieu de Paris". Paris 1, 2000. http://www.theses.fr/2000PA010690.
Texto completo da fontePolack, Emmanuelle. "Le paradigme du marché de l'art à Paris sous l'Occupation 1940-1945". Thesis, Paris 1, 2017. http://www.theses.fr/2017PA01H043/document.
Texto completo da fonteThe euphoria of the art market under the Nazi Occupation is also a reflection of an influx of goods resulting from the artistic spoliations of the Jewish community along with any opponent of the Third Reich. The main concern of this thesis deliberately places itself on this question. It proposes an analysis of the paradigms of an art market during a war period under the control of a collaborationist State
Barreau, Joëlle. "Être architecte au XVIIe siècle : Libéral Bruand, architecte et ingénieur du roi". Paris 4, 2004. http://www.theses.fr/2003PA040271.
Texto completo da fonteLibéral Bruand (1631-1697) was concurrently an architect, a Royal Engineer, and one of the first members of the Royal Academy of Architecture. His great work was the Hôtel royal des Invalides that he built from 1671 to 1676. In addition, he built houses and hôtels intended for a wealthy clientele (aristocrats and financiers). He participated in creating the typology of the "maison de maître" by introducing technical and distributive innovations in hôtels in the years from 1630 to 1650. His art is characterized by a close respect of the program, clarity in planning, and sober ornamentation. This study is the first monograph dedicated to an architect who is representative of the second half of the seventeenth century and who had all the professional qualifications of the builder's milieu of his day. It is founded on abundant source material and unpublished archives, in particular the notarial records of the Minutier central des notaires (Archives nationales, Paris). Beyond the systematic study of the fourteen works that were previously credited to the architect, this research has made it possible to credit him with an additional twenty-three works and to deattribute four
Papiez, Katarzyna. "Préserver la polonité en exil : les formes de mobilisation politique de l’Hôtel Lambert en France et dans l’Empire ottoman (1831-1853)". Thesis, Sorbonne université, 2018. http://www.theses.fr/2018SORUL166.
Texto completo da fonteThis thesis shows the role of l’Hôtel Lambert, political party led by Prince A. J. Czartoryski from Paris, and his agency, founded by Michał Czaykowski, in Constantinople, in the struggle for Poland’s freedom. Through the comparison of the political actions taken by these two characters from France and the Ottoman Empire in the first half of the 19th century, emerges the analysis of the modus operandi of l’Hôtel Lambert, guided by the hope of reconquering independence of the oppressed homeland and to preserve “la polonité” abroad. This research is complemented by the study of the reception policy of the Sublime Porte, vis-à-vis the refugees of the Hungarian Revolution who seek asylum on the Ottoman territory, in which the conversion to Islam of some of these exiles holds an important place. Moreover, the analysis of the cultural transfer in the two host countries and of the socio-economic situation of the Polish refugees in the Ottoman Empire gives an in-depth view of the construction of the interactions of these exiles in their new societies. Another aspect of this research is centered on the creation of the Polish colony in the Ottoman Empire, social laboratory of “la polonité” in exile
Livros sobre o assunto "Paris (France). Hôtel Colbert"
Lapasin, Régis. Les Archives nationales: Le quadrilatère du Marais : Paris. Paris]: Éditions du patrimoine, Centre des monuments nationaux, 2013.
Encontre o texto completo da fontePerrault, Dominique. Hôtel industriel, Paris treizième. Paris, France: Editions du Demi-Cercle, 1990.
Encontre o texto completo da fonteMcDowell, Dane. Shangri-La, un hôtel parisien d'exception. Paris]: Flammarion, 2012.
Encontre o texto completo da fonteLaubier, Guillaume de, photographer (expression), ed. Hôtel de Bourrienne: Aventures entrepreneuriales. Paris: Tallandier, 2020.
Encontre o texto completo da fonteRude, Sandra. L'Hôtel de Ville de Paris. Paris: Chêne, 2014.
Encontre o texto completo da fontePiège, Jean François. At the Crillon and at home: Recipes by Jean-Francois Piege. Paris: Flammarion, 2008.
Encontre o texto completo da fonteWilliam, Pesson, e Boegly Luc photographer, eds. Paris, histoire d'une ambassade: Hôtel de Wignacourt, 274 boulevard Saint-Germain. Bruxelles: Archives d'architecture moderne, 2008.
Encontre o texto completo da fontePeyrefitte, Alain. L' Hôtel de ville de Paris. [Paris?]: F. Bibal, 1985.
Encontre o texto completo da fonteCasselle, Pierre. L' Hôtel de ville de Paris. Paris: Mairie de Paris, 1998.
Encontre o texto completo da fonteTandeau, Armand. Hôtel du Châtelet: L'histoire d'un édifice d'exception = the story of an unususual building. [Reims]: DEFG, 2012.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Paris (France). Hôtel Colbert"
Powell, John S. "Musical Theatre and the Opera Privilege". In Music and Theatre in France 1600–1680, 45–70. Oxford University PressOxford, 2000. http://dx.doi.org/10.1093/oso/9780198165996.003.0002.
Texto completo da fontePhilippon, Jacques, e Jacques Poirier. "Neurology in the Time of Babinski". In Joseph Babinski, 321–44. Oxford University PressNew York, NY, 2008. http://dx.doi.org/10.1093/oso/9780195369755.003.0016.
Texto completo da fonteWeiss, Piero. "Lully Is Granted A Monopoly On Opera In French". In Opera, 39–43. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780195116373.003.0008.
Texto completo da fonteGratzer, Walter. "The last of the true amateurs". In Eurekas and euphorias, 249–52. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780192804037.003.0153.
Texto completo da fonte"ing if one remembers that the Industrial Revolution started in France a few decades after England. But several authors [Levy-Leboyer, 1968; Asselain, 1984; and Keyder & O'Brien, 1978] ex plain that the French economy always kept up with technological progress in Great-Britain. A massive deceleration in the economy occurred between 1790 and 1810; the French industrial produc tion, which was probably equivalent in volume to the English one in 1790, was reduced to a much lower level in 1810. However, a new start occurred after 1810 and the two countries had parallel industrial growths all through the 19th century. Cost accounting systems may have appeared around the turn of and after the 15 th century in Europe [Gamer, 1954]. They actually spread to most firms during the industrial revolution in the 19th century; first in England, then in France, then in the USA, and in Germany. The aim of the present article is to describe the creation and development of such an industrial accounting system at Cie Saint-Gobain. This paper discusses the development of accounting by this very old company (created in 1665) between 1820, when it abandoned single entry bookkeeping, and 1880, when it achieved a full cost system. When examining the archives, this researcher saw no evidence that the textbooks mentioned above were read by anyone at Saint-Gobain. HISTORICAL BACKGROUND OF SAINT-GOBAIN: THE ROYAL MANUFACTURE AND THE PRIVILEGE Instead of continuing to buy glass from Venice, which was too much for the finances of the French kingdom, Colbert encouraged the foundation of a Manufacture Royale des Glaces, established in Rue Reuilly in Paris. The creation and development of the Com pany resulted from privileges granted by the monarch to business men successively in 1665, 1683, 1688, 1695, 1702, 1757 and 1785. Those privileges made the firm a hybrid one, depending both on public and private laws; on the one hand it had a privilege and on the other hand the legal statutes of a limited Company [Pris, 1973, p. 26]. Having a privilege meant industrial, commercial, fiscal, ad ministrative, juridical and financial advantages such as exemption of taxes, free circulation for goods bought and sold, and a prohibi tion for anyone to sell the same kind of product. Saint-Gobain was therefore protected from possible rivals and all those years of 194". In Accounting in France (RLE Accounting), 250. Routledge, 2014. http://dx.doi.org/10.4324/9781315871042-18.
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