Artigos de revistas sobre o tema "P-Hydroxycinnamic acids"
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Lubbers, R. J. M., A. Dilokpimol, J. Visser e R. P. de Vries. "Aspergillus niger uses the peroxisomal CoA-dependent β-oxidative genes to degrade the hydroxycinnamic acids caffeic acid, ferulic acid, and p-coumaric acid". Applied Microbiology and Biotechnology 105, n.º 10 (maio de 2021): 4199–211. http://dx.doi.org/10.1007/s00253-021-11311-0.
Texto completo da fonteYong, Huimin, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin e Jun Liu. "Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation". Foods 10, n.º 3 (5 de março de 2021): 536. http://dx.doi.org/10.3390/foods10030536.
Texto completo da fonteBento-Silva, Andreia, Noélia Duarte, Elsa Mecha, Maria Belo, Maria Carlota Vaz Patto e Maria do Rosário Bronze. "Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread". Foods 9, n.º 10 (15 de outubro de 2020): 1471. http://dx.doi.org/10.3390/foods9101471.
Texto completo da fonteFilannino, Pasquale, Marco Gobbetti, Maria De Angelis e Raffaella Di Cagno. "Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria". Applied and Environmental Microbiology 80, n.º 24 (26 de setembro de 2014): 7574–82. http://dx.doi.org/10.1128/aem.02413-14.
Texto completo da fonteBichot, Lerosty, Geirnaert, Méchin, Carrère, Bernet, Delgenès e García-Bernet. "Soft Microwave Pretreatment to Extract P-Hydroxycinnamic Acids from Grass Stalks". Molecules 24, n.º 21 (28 de outubro de 2019): 3885. http://dx.doi.org/10.3390/molecules24213885.
Texto completo da fonteSun, Wenli, e Mohamad Hesam Shahrajabian. "Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health". Molecules 28, n.º 4 (15 de fevereiro de 2023): 1845. http://dx.doi.org/10.3390/molecules28041845.
Texto completo da fonteBento-Silva, Andreia, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto e Maria Rosário Bronze. "Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds". Antioxidants 10, n.º 5 (26 de abril de 2021): 672. http://dx.doi.org/10.3390/antiox10050672.
Texto completo da fonteKotsupii, Olga Viktorovna, e Tatyana Aleksandrovna Shemetova. "FEATURES OF ACCUMULATION OF PHENOLIC COMPOUNDS IN ENDEMIC SPECIES ASTRAGALUS IONAE PALIBIN AND A. PALIBINII POLOZHIJ GROWING ON THE TERRITORY OF THE REPUBLIC OF KHAKASIA". chemistry of plant raw material, n.º 2 (23 de maio de 2024): First. http://dx.doi.org/10.14258/jcprm.20240212441.
Texto completo da fontevan Beek, Sylvie, e Fergus G. Priest. "Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated during Malt Whisky Fermentation". Applied and Environmental Microbiology 66, n.º 12 (1 de dezembro de 2000): 5322–28. http://dx.doi.org/10.1128/aem.66.12.5322-5328.2000.
Texto completo da fonteBergvinson, D. J., J. T. Arnason e L. N. Pietrzak. "Localization and quantification of cell wall phenolics in European corn borer resistant and susceptible maize inbreds". Canadian Journal of Botany 72, n.º 9 (1 de setembro de 1994): 1243–49. http://dx.doi.org/10.1139/b94-152.
Texto completo da fonteKotsupiy, Olga, e Tatyana Shemetova. "Phenolic profiles of the endemic species Astragalus palibinii Polozhij". BIO Web of Conferences 38 (2021): 00063. http://dx.doi.org/10.1051/bioconf/20213800063.
Texto completo da fonteLampíř, L. "Varietal differentiation of white wines on the basis of phenolic compounds profile". Czech Journal of Food Sciences 31, No. 2 (18 de abril de 2013): 172–79. http://dx.doi.org/10.17221/270/2012-cjfs.
Texto completo da fonteKarimov, O. K., G. Y. Kolchina, G. A. Teptereva, I. A. Chetvertneva, E. K. Karimov e A. R. Badretdinov. "The reactivity of cinnamic acid derivatives as lignin precursors". Fine Chemical Technologies 15, n.º 4 (12 de setembro de 2020): 7–13. http://dx.doi.org/10.32362/2410-6593-2020-15-4-7-13.
Texto completo da fonteKumar, Ch Ravi S., Anjali Jha e Sri Deepthi. "DFT Studies of Distinct Anilines with p-Hydroxycinnamic Acids for Antioxidant Profile". Medicinal Chemistry 17, n.º 1 (29 de dezembro de 2020): 60–70. http://dx.doi.org/10.2174/1573406416666200506085152.
Texto completo da fonteCamarero, Susana, Ana I. CaÑas, Paula Nousiainen, Eric Record, Anne Lomascolo, MarÍa JesÚs MartÍnez e Ángel T. MartÍnez. "p-Hydroxycinnamic Acids as Natural Mediators for Laccase Oxidation of Recalcitrant Compounds". Environmental Science & Technology 42, n.º 17 (setembro de 2008): 6703–9. http://dx.doi.org/10.1021/es8008979.
Texto completo da fonteCaparica, Rita, André Rolim Baby, Tânia Almeida e João Guilherme Costa. "In vitro cytotoxicity assessment of ferulic, caffeic and p-coumaric acids on human renal cancer cells". Biomedical and Biopharmaceutical Research Journal 17, n.º 1 (março de 2020): 1–12. http://dx.doi.org/10.19277/bbr.17.1.225.
Texto completo da fonteJúlio, Ana, Nádia Remtula, Marisa Nicolai e Tânia Santos de Almeida. "Ionic liquids as tools to improve gel formulations containing sparingly soluble phenolic acids". Journal Biomedical and Biopharmaceutical Research 19, n.º 1 (junho de 2022): 1–15. http://dx.doi.org/10.19277/bbr.19.1.280.
Texto completo da fonteKonovalova, Olena, Tetiana Omelkovets, Iryna Hurtovenko, Natalia Sydora, Mariia Kalista e Olha Shcherbakova. "Investigation of the polyphenol composition of red oak (Quercus rubra L.) raw materials". ScienceRise: Pharmaceutical Science, n.º 2(42) (30 de abril de 2023): 75–81. http://dx.doi.org/10.15587/2519-4852.2023.277969.
Texto completo da fonteCao, Ana, Lana M. Reid, Ana Butrón, Rosa Ana Malvar, Xose C. Souto e Rogelio Santiago. "Role of Hydroxycinnamic Acids in the Infection of Maize Silks by Fusarium graminearum Schwabe". Molecular Plant-Microbe Interactions® 24, n.º 9 (setembro de 2011): 1020–26. http://dx.doi.org/10.1094/mpmi-03-11-0079.
Texto completo da fonteWang, Zi-Ying, Ying Yin, Dong-Ni Li, Dan-Yue Zhao e Jun-Qing Huang. "Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function". Foods 12, n.º 13 (7 de julho de 2023): 2636. http://dx.doi.org/10.3390/foods12132636.
Texto completo da fonteMeyer, Thibault, Sébastien Renoud, Armelle Vigouroux, Aurélie Miomandre, Vincent Gaillard, Isabelle Kerzaon, Claire Prigent-Combaret et al. "Regulation of Hydroxycinnamic Acid Degradation Drives Agrobacterium fabrum Lifestyles". Molecular Plant-Microbe Interactions® 31, n.º 8 (agosto de 2018): 814–22. http://dx.doi.org/10.1094/mpmi-10-17-0236-r.
Texto completo da fonteMedeiros, Jacob, Shufen Xu, Gary J. Pickering e Belinda S. Kemp. "Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine". Molecules 27, n.º 22 (15 de novembro de 2022): 7891. http://dx.doi.org/10.3390/molecules27227891.
Texto completo da fontePeyrot, Cédric, Aurélien A. M. Peru, Louis M. M. Mouterde e Florent Allais. "Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids". ACS Sustainable Chemistry & Engineering 7, n.º 10 (18 de abril de 2019): 9422–27. http://dx.doi.org/10.1021/acssuschemeng.9b00624.
Texto completo da fonteMkabayi, Lithalethu, Samkelo Malgas, Brendan S. Wilhelmi e Brett I. Pletschke. "Evaluating Feruloyl Esterase—Xylanase Synergism for Hydroxycinnamic Acid and Xylo-Oligosaccharide Production from Untreated, Hydrothermally Pre-Treated and Dilute-Acid Pre-Treated Corn Cobs". Agronomy 10, n.º 5 (13 de maio de 2020): 688. http://dx.doi.org/10.3390/agronomy10050688.
Texto completo da fonteFelgines, Catherine, Didier Fraisse, Catherine Besson, Marie-Paule Vasson e Odile Texier. "Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammation". British Journal of Nutrition 111, n.º 10 (11 de fevereiro de 2014): 1773–81. http://dx.doi.org/10.1017/s0007114514000026.
Texto completo da fonteBoegge, Sabine C., Adolf Nahrstedt, Michael Linscheid e Walter Nigge. "Distribution and Stereochemistry of Hydroxycinnamoylmalic Acids and of Free Malic Acids in Papaveraceae and Fumariaceae". Zeitschrift für Naturforschung C 50, n.º 9-10 (1 de outubro de 1995): 608–15. http://dx.doi.org/10.1515/znc-1995-9-1003.
Texto completo da fonteRamphinwa, Maanea L., Godwin R. A. Mchau, Ntakadzeni E. Madala, Ndamulelo Nengovhela, John B. O. Ogola e Fhatuwani N. Mudau. "Response of Plant Growth and Development, and Accumulation of Hydroxyl-cinnamoyl Acid Derivatives to Selected Shade Nets and Seasonality of Field-grown Bush Tea (Athrixia phylicoides DC.)". HortScience 57, n.º 1 (janeiro de 2022): 87–96. http://dx.doi.org/10.21273/hortsci16171-21.
Texto completo da fonteSydora, Natalia, Volodymyr Yakovenko, Oleksandr Ochkur, Anna Rudnyk, Oleksandr Honcharov, Svetlana Zuikina, Kateryna Romas e Mykhailo Marchenko. "Technology of obtaining and chemical profiles of dry extracts from leaves of prospective species of the hawthorn genus". ScienceRise: Pharmaceutical Science, n.º 1(41) (28 de fevereiro de 2023): 58–66. http://dx.doi.org/10.15587/2519-4852.2023.274772.
Texto completo da fontePeng, Fei, Habibu Aliyu, André Delavault, Ulrike Engel e Jens Rudat. "Computational-Designed Enzyme for β-Tyrosine Production in Lignin Valorization". Catalysts 11, n.º 11 (29 de outubro de 2021): 1310. http://dx.doi.org/10.3390/catal11111310.
Texto completo da fontePeyrot, Cédric, Matthieu M. Mention, Fanny Brunissen, Patrick Balaguer e Florent Allais. "Innovative Bio-Based Organic UV-A and Blue Light Filters from Meldrum’s Acid". Molecules 25, n.º 9 (6 de maio de 2020): 2178. http://dx.doi.org/10.3390/molecules25092178.
Texto completo da fonteSuodkolae, Massoumeh, Teimouri Yansari e Yadollah Chashnidel. "Effects of hydroxycinnamic acids (Ferulic and p-coumaric acids) in barley cultivars on cell wall components degradability in rumen". Biotehnologija u stocarstvu 33, n.º 3 (2017): 271–89. http://dx.doi.org/10.2298/bah1703271s.
Texto completo da fonteAzzini, E., R. Bugianesi, F. Romano, D. Di Venere, S. Miccadei, A. Durazzo, M. S. Foddai, G. Catasta, V. Linsalata e G. Maiani. "Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study". British Journal of Nutrition 97, n.º 5 (maio de 2007): 963–69. http://dx.doi.org/10.1017/s0007114507617218.
Texto completo da fonteSchefe, C. R., e K. Tymms. "Phased addition of organic and phenolic acids with phosphate fertiliser increases P availability in an acid soil". Soil Research 51, n.º 5 (2013): 437. http://dx.doi.org/10.1071/sr13126.
Texto completo da fonteBasaraba, Roksolana, Alona Savych, Svitlana Marchyshyn, Nataliіa Muzyka e Pavlina Ilashchuk. "HPLC-DAD assay of phenols profile in Antennaria dioica (L.) Gaertn". Pharmacia 69, n.º 2 (10 de maio de 2022): 393–99. http://dx.doi.org/10.3897/pharmacia.69.e81654.
Texto completo da fonteSalazar-López, Norma Julieta, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, J. Abraham Domínguez-Avila e Maribel Robles-Sánchez. "Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolorL. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/8219023.
Texto completo da fonteBebek Markovinović, Anica, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini e Danijela Bursać Kovačević. "A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness". Molecules 28, n.º 1 (24 de dezembro de 2022): 138. http://dx.doi.org/10.3390/molecules28010138.
Texto completo da fonteYu, P., J. J. McKinnon, D. D. Maenz, V. J. Racz e D. A. Christensen. "The interactive effects of enriched sources of Aspergillus ferulic acid esterase and Trichoderma xylanase on the quantitative release of hydroxycinnamic acids from oat hulls". Canadian Journal of Animal Science 82, n.º 2 (1 de junho de 2002): 251–57. http://dx.doi.org/10.4141/a01-035.
Texto completo da fonteFuria, Emilia, Amerigo Beneduci, Luana Malacaria, Alessia Fazio, Chiara La Torre e Pierluigi Plastina. "Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C". Molecules 26, n.º 21 (28 de outubro de 2021): 6500. http://dx.doi.org/10.3390/molecules26216500.
Texto completo da fontePoveda, Jorge, Pablo Velasco, Antonio de Haro, Tor J. Johansen, Alex C. McAlvay, Christian Möllers, Jørgen A. B. Mølmann, Elena Ordiales e Víctor M. Rodríguez. "Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)". Metabolites 11, n.º 6 (14 de junho de 2021): 384. http://dx.doi.org/10.3390/metabo11060384.
Texto completo da fonteFási, Laura, Ahmed Dhahir Latif, István Zupkó, Sándor Lévai, Miklós Dékány, Zoltán Béni, Árpád Könczöl, György Tibor Balogh e Attila Hunyadi. "AAPH or Peroxynitrite-Induced Biorelevant Oxidation of Methyl Caffeate Yields a Potent Antitumor Metabolite". Biomolecules 10, n.º 11 (11 de novembro de 2020): 1537. http://dx.doi.org/10.3390/biom10111537.
Texto completo da fonteFabroni, Simona, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo e Paolo Rapisarda. "Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)". Molecules 28, n.º 2 (6 de janeiro de 2023): 605. http://dx.doi.org/10.3390/molecules28020605.
Texto completo da fonteJeon, Sangeun, Jisub Hwang, Hackwon Do, Ly Thi Huong Luu Le, Chang Woo Lee, Wanki Yoo, Min Ju Lee et al. "Feruloyl Esterase (LaFae) from Lactobacillus acidophilus: Structural Insights and Functional Characterization for Application in Ferulic Acid Production". International Journal of Molecular Sciences 24, n.º 13 (6 de julho de 2023): 11170. http://dx.doi.org/10.3390/ijms241311170.
Texto completo da fonteMironov, M. A., M. Yu Akimov, V. A. Koltsov e R. E. Bogdanov. "Investigation of the complex of phenolic compounds in fruits of the domestic plum (Prunus domestica L.) in conditions of Tambov Region". Rossiiskaia selskokhoziaistvennaia nauka, n.º 3 (15 de junho de 2023): 25–30. http://dx.doi.org/10.31857/s2500262723030055.
Texto completo da fonteMv, Melnyk, Vodoslavskyi Vm e Obodianskyi Ma. "RESEARCH OF PHENOLIC COMPOUNDS OF RUTA GRAVEOLENS L. AND STELLARIA MEDIA (L.) VILL". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 9 (7 de setembro de 2018): 152. http://dx.doi.org/10.22159/ajpcr.2018.v11i9.25920.
Texto completo da fonteDaquino, Carmelo, e Mario C. Foti. "Coupling and fast decarboxylation of aryloxyl radicals of 4-hydroxycinnamic acids with formation of stable p-quinomethanes". Tetrahedron 62, n.º 7 (fevereiro de 2006): 1536–47. http://dx.doi.org/10.1016/j.tet.2005.11.010.
Texto completo da fonteFerrara, M., A. Gallo, R. Lo Scalzo, M. Haidukowski, V. Picchi e G. Perrone. "Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acids from grapes". World Mycotoxin Journal 8, n.º 3 (1 de janeiro de 2015): 283–89. http://dx.doi.org/10.3920/wmj2014.1753.
Texto completo da fonteBizjak, Jan, Nika Weber, Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Zobayer Alam, Karl Stich, Heidi Halbwirth e Robert Veberic. "Influence of Phostrade Ca on Color Development and Anthocyanin Content of ‘Braeburn’ Apple (Malus domestica Borkh.)". HortScience 48, n.º 2 (fevereiro de 2013): 193–99. http://dx.doi.org/10.21273/hortsci.48.2.193.
Texto completo da fonteChen, Zhi-Yi, Yao-Sheng Lin, Xue-Ming Liu, Jing-Rong Cheng e Chun-Ying Yang. "Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China". Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/4878926.
Texto completo da fonteМазулін, О. В., Л. А. Фуклева e Г. В. Мазулін. "Study of the polyphenolic compounds accumulation in Thymus serpyllum L. herb during the flowering period". Farmatsevtychnyi zhurnal, n.º 2 (26 de abril de 2023): 58–66. http://dx.doi.org/10.32352/0367-3057.2.23.07.
Texto completo da fonteMarcucci, Maria Cristina, Federico Ferreres, Angela Ramalho Custódio, Marcia M. C. Ferreira, Vassya Stefanova Bankova, Cristina García-Viguera e Walter Antonio Bretz. "Evalution of Phenolic Compounds in Brazilian Propolis from Different Geographic Regions". Zeitschrift für Naturforschung C 55, n.º 1-2 (1 de fevereiro de 2000): 76–81. http://dx.doi.org/10.1515/znc-2000-1-215.
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