Livros sobre o tema "Oxidation des lipides"
Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos
Veja os 50 melhores livros para estudos sobre o assunto "Oxidation des lipides".
Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.
Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.
Veja os livros das mais diversas áreas científicas e compile uma bibliografia correta.
J, St Angelo Allen, American Chemical Society. Division of Agricultural and Food Chemistry. e American Chemical Society Meeting, eds. Lipid oxidation in food. Washington, DC: American Chemical Society, 1992.
Encontre o texto completo da fonteLogan, Amy, Uwe Nienaber e Xiangqing Pan. Lipid oxidation: Challenges in food systems. Urbana, Illinois: AOCS Press, 2013.
Encontre o texto completo da fonte1948-, Vigo-Pelfrey Carmen, ed. Membrane lipid oxidation. Boca Raton, Fla: CRC Press, 1990.
Encontre o texto completo da fonte1940-, Chow Ching Kuang, ed. Cellular antioxidant defense mechanisms. Boca Raton, Florida: C.R.C. Press, 1988.
Encontre o texto completo da fonteSt. Angelo, Allen J., ed. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0500.
Texto completo da fonteCatala, Angel. Reactive oxygen species, lipid peroxidation, and protein oxidation. New York: Nova Publishers, 2014.
Encontre o texto completo da fonte-S, Chan H. W., ed. Autoxidation of unsaturated lipids. London: Academic Press, 1986.
Encontre o texto completo da fonte-S, Chan H. W., ed. Autoxidation of unsaturated lipids. London: Academic Press, 1987.
Encontre o texto completo da fonteBravo-Diaz, Carlos, ed. Lipid Oxidation in Food and Biological Systems. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87222-9.
Texto completo da fonteHwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54196-9.
Texto completo da fonteWilliams, Sharon J. The oxidative stability of cooked chicken. Dublin: University College Dublin, 1997.
Encontre o texto completo da fonte1940-, Chow Ching Kuang, ed. Cellular antioxidant defense mechanisms. Boca Raton, Fla: CRC Press, 1988.
Encontre o texto completo da fonteMandelker, Lester, e Peter Vajdovich. Studies on veterinary medicine. New York: Humana Press/Springer, 2011.
Encontre o texto completo da fontePikul, Jan. Oddziaływanie różnych metod ogrzewania oraz chłodniczego przechowywania na utlenienie się lipidów w podstawowych częściach tuszek kurcząt. Poznań: Wydawn. Akademii Rolniczej w Poznaniu, 1988.
Encontre o texto completo da fonte1945-, Favier Alain, Nève Jean 1951-, Faure Patrice e International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France), eds. Trace elements and free radicals in oxidative diseases. Champaign, Ill: AOCS Press, 1994.
Encontre o texto completo da fonteI, Baskin Steven, e Salem Harry 1929-, eds. Oxidants, antioxidants, and free radicals. Washington, D.C: Taylor & Francis, 1997.
Encontre o texto completo da fonteClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena e International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Encontre o texto completo da fonteInternational Society for the Study of Fatty Acids and Lipids. Congress. Fatty acids and lipids: New findings. Editado por Hamazaki Tomohito e Okuyama Harumi. Basel: Karger, 2001.
Encontre o texto completo da fonteK, Sen Chandan, Packer Lester e Hänninen Osmo, eds. Exercise and oxygen toxicity. Amsterdam: Elsevier, 1994.
Encontre o texto completo da fonteT, Kumpulainen Jorma, Salonen Jukka T, International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland) e International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (1995 : Helsinki, Finland), eds. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Cambridge, UK: Royal Society of Chemistry, 1996.
Encontre o texto completo da fonteAngelo, Allen J. St. Lipid Oxidation in Food. An American Chemical Society Publication, 1998.
Encontre o texto completo da fonteForman, Henry Jay, e Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Encontre o texto completo da fonteForman, Henry Jay, e Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Encontre o texto completo da fonteForman, Henry Jay, e Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Encontre o texto completo da fonteLipid Oxidation. Elsevier, 2013. http://dx.doi.org/10.1016/c2015-0-02408-x.
Texto completo da fonteFrankel, Edwin N. Lipid oxidation. Woodhead Publishing Limited, 2005. http://dx.doi.org/10.1533/9780857097927.
Texto completo da fonteFrankel, E. N. Lipid Oxidation. Elsevier Science & Technology Books, 2014.
Encontre o texto completo da fonteLipid Oxidation Pathways. Aocs Publishing, 2010.
Encontre o texto completo da fonteKamal-Eldin, Afaf. Lipid Oxidation Pathways. Taylor & Francis Group, 2003.
Encontre o texto completo da fonteKamal-Eldin, Afaf. Lipid Oxidation Pathways. AOCS Publishing, 2003.
Encontre o texto completo da fonteKamal-Eldin, Afaf, ed. Lipid Oxidation Pathways. AOCS Publishing, 2003. http://dx.doi.org/10.1201/9781439822098.
Texto completo da fonteKamal-Eldin, Afaf. Analysis of Lipid Oxidation. Taylor & Francis Group, 2008.
Encontre o texto completo da fonte(Editor), Afaf Kamal-Eldin, e Jan Pokorny (Editor), eds. Analysis of Lipid Oxidation. AOCS Publishing, 2005.
Encontre o texto completo da fonteFrankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). 2a ed. Not Avail, 2005.
Encontre o texto completo da fonteFrankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). Amer Oil Chemists Society, 1998.
Encontre o texto completo da fonteKamal-Eldin, Afaf, e Jan Pokorn_, eds. Analysis of Lipid Oxidation. AOCS Publishing, 2005. http://dx.doi.org/10.1201/9781439822395.
Texto completo da fonteGuardiola, Francesc. Cholesterol and Phytosterol Oxidation Products. AOCS Publishing, 2002.
Encontre o texto completo da fonteSiddiqui, Mohammed Wasim, Rituparna Banerjee e Arun K. Verma. Natural Antioxidants: Applications in Foods of Animal Origin. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteSiddiqui, Mohammed Wasim, Rituparna Banerjee e Arun K. Verma. Natural Antioxidants. Taylor & Francis Group, 2021.
Encontre o texto completo da fonteLogan, Amy S., Uwe Nienaber e Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. AOCS, 2015.
Encontre o texto completo da fonteLogan, Amy S., Uwe Nienaber e Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. Academic Press and AOCS Press, 2016.
Encontre o texto completo da fonteHwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Springer International Publishing AG, 2017.
Encontre o texto completo da fonteGuardiola, Francesc. Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects. Taylor & Francis Group, 2002.
Encontre o texto completo da fonteChen, Hao. The inhibitory effect of water on the decomposition of methyl linoleate hydroperoxides in a model system using NMR spectroscopy. 1989.
Encontre o texto completo da fonteSalem, Harry, e Steven Baskin. Oxidants, Antioxidants and Free Radicals. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteCary, Maurice Godfrey. The role of lipid peroxidation and oxidative stress in 3-methylindole pneumotoxicity. 1985.
Encontre o texto completo da fonteE. Baeza*, P. Chartrin e M.-D. Bernadet. Effect of lipid content on oxidation susceptibility of duck meat. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.241.
Texto completo da fonteBravo-Diaz, Carlos. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Springer International Publishing AG, 2021.
Encontre o texto completo da fonteRontani, Jean-François. Lipid Oxidation Products: Useful Tools for Monitoring Photo- and Autoxidation in Phototrophs. Cambridge Scholars Publisher, 2021.
Encontre o texto completo da fonteMandelker, Lester, e Peter Vajdovich. Studies on Veterinary Medicine. Humana Press, 2014.
Encontre o texto completo da fonte