Artigos de revistas sobre o tema "Organic food choice"
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Hoang, Hung Cuong, Miloslava Chovancová e Thi Que Huong Hoang. "The Theory of Planned Behavior and Food Choice Questionnaire toward Organic Food of Millennials in Vietnam". GLOBAL BUSINESS FINANCE REVIEW 27, n.º 4 (31 de agosto de 2022): 83–98. http://dx.doi.org/10.17549/gbfr.2022.27.4.81.
Texto completo da fonteDrugova, Tatiana, Kynda R. Curtis e Sherzod B. Akhundjanov. "Organic wheat products and consumer choice: a market segmentation analysis". British Food Journal 122, n.º 7 (24 de abril de 2020): 2341–58. http://dx.doi.org/10.1108/bfj-08-2019-0626.
Texto completo da fonteLinder, N. S., G. Uhl, K. Fliessbach, P. Trautner, C. E. Elger e B. Weber. "Organic labeling influences food valuation and choice". NeuroImage 53, n.º 1 (outubro de 2010): 215–20. http://dx.doi.org/10.1016/j.neuroimage.2010.05.077.
Texto completo da fonteHsieh, Ming‐Feng, e Kyle W. Stiegert. "Store Format Choice in Organic Food Consumption". American Journal of Agricultural Economics 94, n.º 2 (13 de outubro de 2011): 307–13. http://dx.doi.org/10.1093/ajae/aar100.
Texto completo da fonteBaker, Susan, Keith E. Thompson, Julia Engelken e Karen Huntley. "Mapping the values driving organic food choice". European Journal of Marketing 38, n.º 8 (agosto de 2004): 995–1012. http://dx.doi.org/10.1108/03090560410539131.
Texto completo da fontePremaratna, S. P., L. J. Machado e M. N. Gunawardena. "Urban consumers' choice of optimal and suboptimal products: Organic and Non-Organic Food Choices". Sri Lanka Journal of Advanced Social Studies 10, n.º 2 (30 de dezembro de 2020): 1. http://dx.doi.org/10.4038/sljass.v10i2.7150.
Texto completo da fonteOwusu, Rebecca, e Samuel Kwesi Ndzebah Dadzie. "Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana". African Journal of Agricultural and Resource Economics 16, n.º 2 (30 de junho de 2021): 112–25. http://dx.doi.org/10.53936/afjare.2021.16(2).08.
Texto completo da fontePalupi, Nadya Suci, Dian Novita Chandra, Judhiastuty Februhartanty, Helda Khusun, Nisrina Hanisa e Dian Kusuma Dewi. "Nutrient-rich food index 9.3 score and food choice values among female online food delivery users during COVID-19 pandemic". World Nutrition Journal 7, n.º i2 (29 de fevereiro de 2024): 65–77. http://dx.doi.org/10.25220/wnj.v07.i2.0009.
Texto completo da fonteJiumpanyarach, Waripas. "The impact of social trends: teenagers’ attitudes for organic food market in Thailand". International Journal of Social Economics 45, n.º 4 (9 de abril de 2018): 682–99. http://dx.doi.org/10.1108/ijse-01-2017-0004.
Texto completo da fonteDudziak, Agnieszka, e Anna Kocira. "Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market". International Journal of Environmental Research and Public Health 19, n.º 17 (1 de setembro de 2022): 10895. http://dx.doi.org/10.3390/ijerph191710895.
Texto completo da fonteSuh, Bo Won, Anita Eves e Margaret Lumbers. "Developing a Model of Organic Food Choice Behavior". Social Behavior and Personality: an international journal 43, n.º 2 (21 de março de 2015): 217–30. http://dx.doi.org/10.2224/sbp.2015.43.2.217.
Texto completo da fonteHonkanen, Pirjo, Bas Verplanken e Svein Ottar Olsen. "Ethical values and motives driving organic food choice". Journal of Consumer Behaviour 5, n.º 5 (2006): 420–30. http://dx.doi.org/10.1002/cb.190.
Texto completo da fonteSingh, Priya, Mithilesh Verma e Roopesh Singh. "Studies on Impact and Opinion of Organic Food Products of Human Life during Covid-19". European Journal of Nutrition & Food Safety 16, n.º 3 (16 de março de 2024): 54–59. http://dx.doi.org/10.9734/ejnfs/2024/v16i31398.
Texto completo da fonteNunes, Fernando, Teresa Madureira e José Veiga. "The Organic Food Choice Pattern: Are Organic Consumers Becoming More Alike?" Foods 10, n.º 5 (30 de abril de 2021): 983. http://dx.doi.org/10.3390/foods10050983.
Texto completo da fonteKÖSE, Şirin Gizem. "IS ORGANIC FOOD A SUSTAINABLE CHOICE? EVALUATING ORGANIC FOOD PRODUCTION IN THE FRAMEWORK OF ENVIRONMENTAL SUSTAINABILITY". Business & Management Studies: An International Journal 8, n.º 4 (10 de dezembro de 2020): 685–700. http://dx.doi.org/10.15295/bmij.v8i4.1579.
Texto completo da fonteAlmli, Valérie L., Daniele Asioli e Celia Rocha. "Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey". Nutrients 11, n.º 12 (4 de dezembro de 2019): 2951. http://dx.doi.org/10.3390/nu11122951.
Texto completo da fonteZhuravleva, L. A., E. V. Zarubina, A. V. Ruchkin, I. P. Chupina e N. N. Simachkova. "Organic food as estimated by young consumers". IOP Conference Series: Earth and Environmental Science 1206, n.º 1 (1 de junho de 2023): 012005. http://dx.doi.org/10.1088/1755-1315/1206/1/012005.
Texto completo da fonteCastellini, Greta, Mariarosaria Savarese, Cinzia Castiglioni e Guendalina Graffigna. "Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption". Sustainability 12, n.º 13 (2 de julho de 2020): 5367. http://dx.doi.org/10.3390/su12135367.
Texto completo da fonteTeng, Chih-Ching, e Yu-Mei Wang. "Decisional factors driving organic food consumption". British Food Journal 117, n.º 3 (2 de março de 2015): 1066–81. http://dx.doi.org/10.1108/bfj-12-2013-0361.
Texto completo da fontePércsi, Kinga Nagyné, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis e Paulina Jancsovszka. "Food Consumption Habits of Hungarian Organic Food Consumers and Their Policy Implications". Agriculture 14, n.º 1 (2 de janeiro de 2024): 91. http://dx.doi.org/10.3390/agriculture14010091.
Texto completo da fontePál, Zsuzsa, e Orsolya Pápay. "A fogyasztók biotermékekkel kapcsolatos ismeretei Romániában". Jelenkori Társadalmi és Gazdasági Folyamatok 4, n.º 3-4 (1 de janeiro de 2009): 99–107. http://dx.doi.org/10.14232/jtgf.2009.3-4.99-107.
Texto completo da fonteEscobar-López, Sttefanie Yenitza, Angélica Espinoza-Ortega, Ivonne Vizcarra-Bordi e Humberto Thomé-Ortiz. "The consumer of food products in organic markets of central Mexico". British Food Journal 119, n.º 3 (6 de março de 2017): 558–74. http://dx.doi.org/10.1108/bfj-07-2016-0321.
Texto completo da fonteGaspar, Rui, José Manuel Palma-Oliveira e Victor Corral-Verdugo. "Dynamic mental representations of habitual behaviours: Food choice on a web-based environment". Psychology, Community & Health 5, n.º 2 (8 de agosto de 2016): 115–33. http://dx.doi.org/10.5964/pch.v5i2.171.
Texto completo da fonteYang, Xiaoke, Qiuhua Chen, Nenmei Lin, Mengzhu Han, Qian Chen, Qiuqin Zheng, Bin Gao, Fengbo Liu e Zhongyue Xu. "Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment". International Food and Agribusiness Management Review 24, n.º 3 (13 de abril de 2021): 545–61. http://dx.doi.org/10.22434/ifamr2020.0113.
Texto completo da fonteScozzafava, Gabriele, Caterina Contini, Caterina Romano e Leonardo Casini. "Eating out: which restaurant to choose?" British Food Journal 119, n.º 8 (7 de agosto de 2017): 1870–83. http://dx.doi.org/10.1108/bfj-12-2016-0591.
Texto completo da fonteAngowski, Marek, e Barbara Bujanowicz-Haraś. "CONSUMERS ON ORGANIC FOOD MARKET – FACTORS DETERMINING THE CHOICE OF DAIRY PRODUCTS". Acta Scientiarum Polonorum. Oeconomia 18, n.º 2 (30 de junho de 2019): 5–12. http://dx.doi.org/10.22630/aspe.2019.18.2.14.
Texto completo da fonte김정옥, 김문정 e 정미란. "The Effect of Food Choice Motive on Attitude and Purchase Intention toward Organic Food". Journal of Distribution Science 12, n.º 3 (março de 2014): 17–24. http://dx.doi.org/10.15722/jds.12.3.201403.17.
Texto completo da fonteKim, Jeong-Ok, Mee-Lan Jung e Moon-Jung Kim. "The Effect of Food Choice Motive on Attitude and Purchase Intention toward Organic Food*". Journal of Distribution Science 12, n.º 3 (30 de março de 2014): 17–24. http://dx.doi.org/10.13106/jds.2014.vol12.no3.17.
Texto completo da fonteYamoah, Fred A., Adnan ul Haque e David Eshun Yawson. "Consumer Psychology on Food Choice Editing in Favor of Sustainability". Sustainability 14, n.º 16 (16 de agosto de 2022): 10130. http://dx.doi.org/10.3390/su141610130.
Texto completo da fonteKutnohorská, O., e P. Tomšík. " Consumers’ perception of the health aspects of organic food". Agricultural Economics (Zemědělská ekonomika) 59, No. 7 (19 de julho de 2013): 293–99. http://dx.doi.org/10.17221/142/2012-agricecon.
Texto completo da fonteJIANG, Wun-Ji, e Yir-Hueih LUH. "Does higher food safety assurance bring higher returns? Evidence from Taiwan". Agricultural Economics (Zemědělská ekonomika) 64, No. 11 (26 de novembro de 2018): 477–88. http://dx.doi.org/10.17221/154/2017-agricecon.
Texto completo da fonteČolović, Milica, e Vladimir Mitić. "Individual customers characteristics and types of organic food". Acta agriculturae Serbica 28, n.º 56 (2023): 97–106. http://dx.doi.org/10.5937/aaser2356097c.
Texto completo da fonteMöllers, Judith, Theresa Bäuml e Thomas Dufhues. "Understanding the market potential of products from alternative food networks in a transition economy—a discrete choice experiment". British Food Journal 124, n.º 13 (29 de março de 2022): 183–99. http://dx.doi.org/10.1108/bfj-08-2021-0925.
Texto completo da fonteTung, Shih-Jui, Jenner C. Tsay e Meng-Chu Lin. "Life course, diet-related identity and consumer choice of organic food in Taiwan". British Food Journal 117, n.º 2 (2 de fevereiro de 2015): 688–704. http://dx.doi.org/10.1108/bfj-11-2013-0334.
Texto completo da fonteAkinwehinmi, Joseph, Taye Amos e Kolawole Ogundari. "Consumer preferences for organic vegetables in southwestern Nigeria: A choice experiment approach". African Journal of Agricultural and Resource Economics 16, n.º 1 (30 de março de 2021): 1–13. http://dx.doi.org/10.53936/afjare.2021.16(2).01.
Texto completo da fonteIsmael, Diana, e Angelika Ploeger. "Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method". Foods 9, n.º 1 (10 de janeiro de 2020): 79. http://dx.doi.org/10.3390/foods9010079.
Texto completo da fonteRichetin, Juliette, Vincenzina Caputo, Eugenio Demartini, Mark Conner e Marco Perugini. "Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment". Appetite 172 (maio de 2022): 105970. http://dx.doi.org/10.1016/j.appet.2022.105970.
Texto completo da fonteMurakami, Kentaro, Nana Shinozaki, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Shizuko Masayasu e Satoshi Sasaki. "Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index". Nutrients 14, n.º 9 (30 de abril de 2022): 1899. http://dx.doi.org/10.3390/nu14091899.
Texto completo da fonteMelović, Boban, Marina Dabić, Sunčica Rogić, Vladimir Đurišić e Vesna Prorok. "Food for thought". British Food Journal 122, n.º 4 (16 de março de 2020): 1130–55. http://dx.doi.org/10.1108/bfj-10-2019-0761.
Texto completo da fonteGschwandtner, Adelina, e Michael Burton. "Comparing treatments to reduce hypothetical bias in choice experiments regarding organic food". European Review of Agricultural Economics 47, n.º 3 (28 de janeiro de 2020): 1302–37. http://dx.doi.org/10.1093/erae/jbz047.
Texto completo da fonteDalcin, Dionéia, A^ngela R. Leal de Souza, João B. de Freitas, Ântonio D. Padula e Homero Dewes. "Organic products in Brazil: from an ideological orientation to a market choice". British Food Journal 116, n.º 12 (25 de novembro de 2014): 1998–2015. http://dx.doi.org/10.1108/bfj-01-2013-0008.
Texto completo da fonteBrečić, Ruzica, Željka Mesić e Marija Cerjak. "Importance of intrinsic and extrinsic quality food characteristics by different consumer segments". British Food Journal 119, n.º 4 (3 de abril de 2017): 845–62. http://dx.doi.org/10.1108/bfj-06-2016-0284.
Texto completo da fonteLevens, Michael. "The Influence of Organic Product Classification On Charitable Contributions Embedded in Retail Prices". Economics and Culture 14, n.º 1 (27 de junho de 2017): 31–40. http://dx.doi.org/10.1515/jec-2017-0003.
Texto completo da fonteGüney, Osman Inanç, e Luca Giraldo. "Consumers’ attitudes and willingness to pay for organic eggs". British Food Journal 122, n.º 2 (11 de dezembro de 2019): 678–92. http://dx.doi.org/10.1108/bfj-04-2019-0297.
Texto completo da fonteBrümmer, Nanke, e Katrin Zander. "Drivers of organic food choice in Germany—the case of young adults". Organic Agriculture 10, S1 (21 de maio de 2020): 57–64. http://dx.doi.org/10.1007/s13165-020-00306-2.
Texto completo da fonteHussain, Abrar, Hans Larsson, Ramune Kuktaite e Eva Johansson. "Healthy food from organic wheat: choice of genotypes for production and breeding". Journal of the Science of Food and Agriculture 92, n.º 14 (5 de abril de 2012): 2826–32. http://dx.doi.org/10.1002/jsfa.5665.
Texto completo da fonteHuang, Chin-Huang, e Chun-Hung Lee. "Consumer willingness to pay for organic fresh milk in Taiwan". China Agricultural Economic Review 6, n.º 2 (29 de abril de 2014): 198–211. http://dx.doi.org/10.1108/caer-04-2012-0033.
Texto completo da fonteVan Emon, Jeanette M. "Bioanalytical Methods for Food Contaminant Analysis". Journal of AOAC INTERNATIONAL 93, n.º 6 (1 de novembro de 2010): 1681–91. http://dx.doi.org/10.1093/jaoac/93.6.1681.
Texto completo da fontePandit, J., Y. K. Karki, D. Gauchan e B. Paudel. "Safe Food Production Regimes and Potentiality of Integrated Multi-Level Food Certification System in Nepal". Journal of Agriculture and Environment 22 (30 de junho de 2021): 196–212. http://dx.doi.org/10.3126/aej.v22i0.46817.
Texto completo da fonteEdenbrandt, Anna Kristina. "Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food". British Food Journal 120, n.º 7 (2 de julho de 2018): 1666–79. http://dx.doi.org/10.1108/bfj-09-2017-0527.
Texto completo da fonte