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Livros sobre o tema "Organic farming"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 26 de outubro de 2024

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1

Sarath Chandran, C., Sabu Thomas e M. R. Unni, eds. Organic Farming. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6.

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2

Lampkin, N. Organic farming. Ipswich: Farming Press, 1994.

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3

Agriculture, Association of, ed. Organic farming. London: Association of Agriculture, 1985.

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4

Services, AGDEX Information. Organic farming. Edinburgh: Edinburgh School of Agriculture, 1989.

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5

Baillieux, Patrice. Organic farming. Luxembourg: Office for Official Publications of the European Communities, 1995.

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6

O'Mahony, Jim. Organic farming. [Dublin]: Teagasc, 1990.

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7

Lampkin, Nicolas. Organic farming. Tonbridge: Farming Press, 1994.

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8

Newton, Jon, ed. Profitable Organic Farming. Oxford, UK: Blackwell Science Ltd, 2004. http://dx.doi.org/10.1002/9780470995525.

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9

trust, Nuffield Farming Scholarships, ed. Organic dairy farming. Uckfield: Nuffield Farming Scholarships Trust, 2001.

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10

Ferris, Marc. Organic Farming Boom. 2455 Teller Road, Thousand Oaks California 91320 United States: CQ Press, 2018. http://dx.doi.org/10.4135/cqresrre20181102.

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11

Associated Chambers of Commerce & Industry of India. Organic Odisha: Inching towards organic farming. New Delhi: The Associated Chambers of Commerce and Industry of India, 2012.

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12

Siṃha, Māibama Sumarjit. Orgānika phārmiṃ: Organic farming. Imphāla Waist: Rindā Pablikeśansa, 2011.

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13

Great Britain. Parliament. House of Commons. Agriculture Committee. Second Report: Organic Farming. London: Stationery Office, 2000.

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14

S, Friedman Lauri, ed. Organic food and farming. Detroit: Greenhaven Press, 2009.

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15

Ontario. Ministry of Agriculture and Food. Organic farming in Ontario. Toronto, Ont: Ministry of Agriculture and Food, 1992.

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16

Association, Soil. Organic food & farming report. Bristol: Soil Association, 2003.

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17

S, Friedman Lauri, ed. Organic food and farming. Detroit: Greenhaven Press, 2009.

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18

Teagasc, ed. Guidelines for organic farming. Dublin: Teagasc, 2003.

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19

Great Britain. Parliament. House of Commons. Agriculture Committee. Second Report: Organic Farming. London: Stationery Office, 2000.

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20

Verfasser, Surendar Krishna, ed. Organic farming - A review. Saarbrücken: LAP LAMBERT Academic Publishing, 2013.

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21

S, Friedman Lauri, ed. Organic food and farming. Detroit: Greenhaven Press, 2009.

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22

Brahma, Sanchita, Vinod Upadhyay, Rupak Kumar Nath, Ranjit Sarma e Elangbam Premabati Devi. Advances in Organic Farming. New York: Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003502715.

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23

Commission, European, ed. Organic farming: Organic farming as part of sustainable agriculture in Europe. Luxembourg: Office for Official Publications of the European Communities, 2001.

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24

Benson, Laura Lee. Organic dairy farming: Kickapoo Organic Resource Network. Gays Mills, WI: Orang-utan Press, 1995.

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25

Organic Food Program (Wash.), ed. Organic certification. Olympia, WA: WSDA Organic Food Program, 2007.

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26

Jordbrug, Forskningscenter for Økologisk, e Forschungsinstitut für biologischen Landbau (Switzerland), eds. Organic eprints. Tjele, Denmark: Danish Research Centre for Organic Farming, 2004.

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27

Thear, Katie. Organic poultry. Saffron Walden, Essex: Broad Leys Publishing, 2005.

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28

Services, Sage Management. Organic training needs assessment: Saskatchewan organic sector. Saskatoon: Sage Management Services, 2006.

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29

C, Grossman Darren, e Barrios Terrance L, eds. Organic farming and peanut crops. Hauppauge, N.Y: Nova Science Publishers, 2010.

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30

Sangeetha, Jeyabalan, Kasem Soytong, Devarajan Thangadurai e Abdel Rahman Mohammad Al-Tawaha. Organic Farming for Sustainable Development. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003284055.

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31

Lockeretz, W., ed. Organic farming: an international history. Wallingford: CABI, 2007. http://dx.doi.org/10.1079/9780851998336.0000.

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32

Nandwani, Dilip, ed. Organic Farming for Sustainable Agriculture. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26803-3.

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33

Francis, Charles, ed. Organic Farming: The Ecological System. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2009. http://dx.doi.org/10.2134/agronmonogr54.

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34

Agronomy, American Society of, Crop Science Society of America e Soil Science Society of America, eds. Organic farming: The ecological system. Madison, WI: American Society of Agronomy, 2009.

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35

William, Lockeretz, ed. Organic farming: An international history. Cambridge, MA: CABI, 2008.

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36

Organic Farming. Elsevier, 2019. http://dx.doi.org/10.1016/c2016-0-04227-4.

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37

Organic farming. [U.K.]: BBC, 1996.

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38

Organic Farming. Teacher Created Materials -, 2018.

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39

Organic Farming. Teacher Created Materials, Incorporated, 2018.

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40

Stallone, Donnie. Organic Farming. Syrawood Publishing House, 2021.

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41

Organic Farming. Minneapolis: MBI, 2009.

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42

Organic farming. New Delhi: Ekanya Publishing House, 2011.

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43

Lampkin, Nicolas. Organic Farming. Farming Press Limited, 1991.

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44

Organic farming. Ipswich: Farming Press, 1990.

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45

C.R.W. Spedding (Foreword), ed. Organic Farming. 2^a ed. Old Pond Publishing, 2003.

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46

McIntyre, Shauna M. Organic Food and Farming. ABC-CLIO, LLC, 2021. http://dx.doi.org/10.5040/9798400693830.

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Resumo:

Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book’s objective nature, which allows it to be used as a definitive resource on the topic.

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47

Chander, Mahesh. Organic livestock farming. 2013.

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48

Profitable organic farming. Oxford [England]: Blackwell Science, 1995.

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49

Newton, Jon. Profitable Organic Farming. Wiley & Sons, Limited, John, 2007.

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50

Newton, Jon. Profitable Organic Farming. Wiley & Sons, Incorporated, John, 2008.

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