Livros: "Organic and conventional farming practices"

1

Etingoff, Kim. Organic agricultural practices: Alternatives to conventional agricultural systems. Toronto: Apple Academic Press, 2015.

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2

White, Gerald B. The economics of converting conventionally managed eastern vineyards to organic management practices. [Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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3

Corré, W. J. Energy use in conventional and organic farming systems. York: International Fertiliser Society, 2003.

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4

Charyulu, D. Kumara. Economics and efficiency of organic farming vis-a-vis conventional farming in India. Ahmedabad: Indian Institute of Management, 2010.

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5

Akinyemi, Okoro M. Agricultural production: Organic and conventional systems. Enfield, N.H: Science Publishers, 2007.

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6

Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems. Oxford (34 Cowley Rd, Oxford OX4 1HZ): Political Ecology Research Group, 1988.

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7

Thomas, George V. Package of practices for organic farming in coconut. Kasaragod, Kerala, India: Central Plantation Crops Research Institute, Indian Council of Agricultural Research, 2010.

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8

Williams, Allan Nathaniel. The small farmers' guide to alternative farming practices. Port of Spain, Trinidad: ACA Limited, 1997.

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9

Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report. Oxford: Political Ecology Research Group, 1988.

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10

Integration, Organisation for Economic Co-operation and Development Working Party on Economic and Environmental Policy. Comparing the profitability of organic and conventional farming: The impact of support on arable farming in France. Paris: OECD, 2000.

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11

Klonsky, Karen. Cultural practices and sample costs for organic vegetable production on the Central Coast of California. [Berkeley, Calif.]: Giannini Foundation of Agricultural Economics, University of California, 1994.

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12

National Seminar on Improving Productivity and Quality of Tea Through Traditional Agricultural Practices (2008 University of North Bengal). Improving productivity and quality of tea through traditional agricultural practices: Proceedings of national seminar held from November 15-16, 2008. Editado por Beniwal, S. P. S., editor, Choudhary, S. L. (Shivcharan Lal), 1946- editor, Nene Y. L. editor, Asian Agri-History Foundation e Asian Agri-History Foundation. Rajasthan Chapter. Secunderabad, Andhra Pradesh: Asian Agri-History Foundation (AAHF), 2009.

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13

Arden-Clarke, C. The enviromental effects of conventional and organic/ biological farming systems: A report commissioned by the World Wide Fund for Nature Elmgrant Trust. Oxford: Political Ecology Research Group, 1988.

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14

Chompolola, Abson. Study on knowledge, attitudes and practices (KAPS) on conservation and organic farming in Zambia: The case of Chongwe (Katoba), Kazungula (Sikaunzwe) and Sesheke (Lusu and Sesheke Central) districts. Lusaka, Zambia: Jesuit Centre for Theological Reflection, 2011.

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15

Arden-Clarke, C. The enviromental effects of conventional and organic/biological farming systems: A report commissioned by the Eva Reckitt Trust Fund, Augustine Trust, Vegetarian Society, Planetary Initiatives. Oxford: Political Ecology Research Group, 1988.

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16

Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report commissioned by the Eva Reckitt Trust Fund, Augustine Trust, Vegetarian Society, Planetary Initiatives. Oxford: Political Ecology ResearchGroup, 1988.

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17

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3^a ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits to animals; in-farm considerations of animal behaviour and emotions; improving livestock, poultry and fish welfare in slaughter plants with auditing programmes and animal-based measures; recommended on-farm euthanasia practices; welfare during transport of livestock and poultry; animal well-being on organic farms; a practical approach on sustainability for supply chain managers of meat, dairy and other animal proteins; the effect of economic factors on the welfare of livestock and poultry; practical approaches for changing and improving animal care and welfare; successful technology transfer of behavioural and animal welfare research to the farm and slaughter plant; technological innovations for individualized animal care and welfare; technology designed to enhance poultry welfare; precision livestock farming and technology in swine welfare and practical methods for improving the welfare of horses, donkeys and mules. There is also a list of videos that will allow students to see different types of farms and technology for raising broiler chickens, cattle, laying hens and pigs. This book provides practical information which will enable veterinarians, managers, animal scientists and policy makers to improve welfare. It will be especially useful for training animal welfare specialists.

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18

SP, Palaniappan;. Organic Farming : Theory and Practices. Scientific Publishers,India, 2006.

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19

Prajapati, Hari Ram. Organic Farming: Economics, Policy and Practices. SAGE Publications India Pvt, Ltd., 2020.

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20

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.1015.

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21

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.768.

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22

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.769.

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23

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1256.

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24

Agricultural Production: Organic and Conventional Systems. Science Pub Inc, 2007.

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25

Rao, Srinivasa, Vijay Singh Meena, Amitava Rakshit, Johnson Stanley e Sunita Kumari Meena. Advances in Organic Farming: Agronomic Soil Management Practices. Elsevier Science & Technology, 2021.

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26

Rao, Srinivasa, Vijay Singh Meena, Amitava Rakshit, Johnson Stanley e Sunita Kumari Meena. Advances in Organic Farming: Agronomic Soil Management Practices. Woodhead Publishing, 2021.

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27

Cummings, Thomas F. The economic and horticultural implications of alternative cultural practices on potato (Solanum tuberosum L.) in Washington State. 1994.

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28

Kalaitzandonakes, Nicholas, Peter W. B. Phillips, Justus Wesseler e Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2018.

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29

Kalaitzandonakes, Nicholas, Peter W. B. Phillips, Justus Wesseler e Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2016.

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30

Thies, Janice E. Co-Existence in the Fields? GM, Organic, and Conventional Food Crops. Editado por Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.36.

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A central tenet in a free society is the freedom to choose how to conduct one’s life and manage one’s property, with the responsibility to see that these same freedoms are ensured for others. Considerable effort must be expended to enable freedom of choice among a population, particularly in contentious circumstances, and especially in open systems, such as agriculture. The emergence of conventional agriculture, which relies on the heavy use of synthetic, agrochemical inputs required that concessions/compromises be made, largely by organic farmers, to enable conventional and organic agriculture to co-exist. The advent of genetically modified (GM) crops presents unique co-existence issues, particularly in light of the natural ability of transgenic organisms to hybridize, reproduce, and spread in the environment. Means by which the integrity of organic, conventional and GM farming systems might be assured in order to preserve and ensure farmer and consumer choice is discussed.

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31

Irmler, Ulrich. Changes during 15 years succession of the ground beetle fauna (Carabidae) after the conversion from conventional to organic farming on Ritzerau Manor. Universitätsverlag Kiel | Kiel University Publishing, 2020. http://dx.doi.org/10.38072/2699-7770/v41.

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Die Arbeit stellt die Ergebnisse aus 15 Jahren Untersuchungen an Laufkäfern nach der Umstellung vom konventionellen auf ökologischen Landbau auf Hof Ritzerau (südöstliches Schleswig-Holstein, Deutschland) für die erfassten Laufkäferarten im Einzelnen sowie die Entwicklung der Artenvielfalt zusammen. Die Entwicklung der Laufkäferarten lässt sich nach verschiedenen ökologischen Gruppen einteilen. Zu unterscheiden sind Arten, die während der Sukzession mit ihren Mengen zurückgehen oder sich aus den Äckern in randliche Bereiche in die Nähe ihrer Quellhabitate zurückziehen. Dazu gehören häufige Arten des konventionellen Landbaus, z.B. Pterostichus melanarius, und Arten, die Beschattung benötigen und vornehmlich aus Wäldern stammen, z.B. Carabus coriaceus. Aus den ökologischen Gruppen der Arten des Offenlandes, z.B. wärmebegünstigtes und oligotrophes Grasland oder Heiden, sind eine Vielzahl an Arten eingewandert oder haben sich auf den ökologischen Äckern stark vermehrt und ausgebreitet. Auch auf Arten aus Grünbrachen trifft dies zu. Außerdem haben sich charakteristische Arten ökologisch bewirtschafteter Äcker oder fast ausgestorbene Arten, die früher in Äckern häufig waren, neu angesiedelt (z.B. Zabrus tenebrioides) und zum Teil stark vermehrt (z.B. Carabus auratus). Ferner können Arten des feuchten Grünlandes in nasseren Jahren die ökologischen Äcker nutzen, wenngleich sie sich dort nicht dauerhaft ansiedeln. Im speziellen Fall der Äcker des Ritzerauhofes können die Arten vor allem aus dem südwestlichen Landschaftsteilen, die an trockene, offene Grünländer angrenzen oder über die hohen Bereiche des Duvenseebachtals aus dem Nordosten einwandern, während die Wälder im Nordwesten und die nassen Bereiche des südöstlichen Duvenseebaches als Barrieren wirken. Die Entwicklung der Artengemeinschaften im Untersuchungsgebiet hängt daher stark von den Einwanderungspforten und dem ökologischen Zustand der umliegenden Ökosysteme ab. Für die Zukunft ist eine weitere Einwanderung von Arten aus den mesotrophen Ökosystemen der Umgebung zu erwarten. Dies ist aus Sicht des Artenschutzes besonders vorteilhaft, da diese Gruppe sehr artenreich ist und außerdem eine Vielzahl gefährdeter Arten aufweist. Die Entwicklungsanalyse lässt erkennen, dass die Artenvielfalt auf den ökologisch bewirtschafteten Äckern von den Rändern zum Zentrum fortschreitet. Der Gradient zwischen Randbereichen und Zentralbereichen wird im Laufe der Sukzession zunehmend geringer, was sich auch positiv auf die Artenvielfalt der Landschaft auswirkt. Danach hat der ökologische Landbau nicht nur eine aus Gesichtspunkten des Naturschutzes positive Wirkung auf die Ackerflächen selbst, sondern strahlt auch auf die angrenzenden Ökosysteme aus.

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32

Taji, Acram, e John Reganold. Organic Agriculture. Editado por Paul Kristiansen. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643094604.

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With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.

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33

Jones, Rebecca. Green Harvest. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643101074.

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Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It reveals that Australian organic farming and gardening societies were amongst the first in the world, being active as early as the 1940s. In what way does human health depend upon the natural environment? Green Harvest traces this idea through four themes of Australian organic farming and gardening – soil, chemical free, ecological well-being and back to the land – each illustrated with a case study profiling an Australian organic farmer or gardener. Personalities in Australian organic gardening, such as Jackie French and Peter Bennett, talk about organic growing. The book also features extracts from early organic magazines and interviews with current organic growers, including banana and macadamia farmers, managers of outback sheep stations, dairy farmers and self-sufficiency gardeners. All of these tell the story of Australian organic farming and gardening: past, present and future.

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34

Mason, John. Sustainable Agriculture. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643091054.

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The technological revolution in farming practices has allowed us to clear and cultivate more land, grow plants and animals faster, and kill a greater variety of pests and diseases than ever before. Unfortunately, these efficiencies are proving to be unsustainable in the long term and have created problems such as soil structural decline, erosion, salinity, soil acidification, loss of fertility, nutrient loading of waterways, dams and a build up of chemical residues. This book is about foreseeing and understanding such problems and addressing them before it is too late. John Mason examines all these problems and explains the concepts and long-term benefits of sustainable farming systems such as permaculture, biodynamics, organic farming, agroforestry, conservation tillage, and integrated hydroculture. Sustainable Agriculture 2nd Edition also looks at important issues such as monoculture versus polyculture, the use of hybrids, selection criteria for plants and stock, integrated pest management and preparing a farm for droughts and floods. Other areas examined include diversifying into farm tourism and value adding before selling produce.

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35

Tarlau, Rebecca. Occupying Schools, Occupying Land. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190870324.001.0001.

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Contrary to the conventional belief that social movements cannot engage the state without becoming co-opted and demobilized, this study shows how movements can advance their struggles by strategically working with, in, through, and outside of state institutions. The success of Brazil’s Landless Workers Movement (MST) in occupying land, winning land rights, and developing alternative economic enterprises for over a million landless workers has made it an inspiration for progressive organizations globally. The MST’s educational initiatives, which are less well known but equally as important, teach students about participatory democracy, collective work, agroecological farming, and other practices that support its socialist vision. This study details how MST activists have pressured municipalities, states, and the federal government to implement their educational proposal in public schools and universities, affecting hundreds of thousands of students. Based on twenty months of ethnographic fieldwork, Occupying Schools, Occupying Land documents the potentials, constraints, failures, and contradictions of the MST’s educational struggle. A major lesson is that participating in the contentious co-governance of public education can help movements recruit new activists, diversify their membership, increase practical and technical knowledge, and garner political power. Activists are most effective when combining disruption, persuasion, negotiation, and co-governance into their tactical repertoires. Through expansive leadership development, the MST implemented its educational program in local schools, even under conservative governments. Such gains demonstrate the potential of schools as sites for activists to prefigure, enact, and develop the social and economic practices they hope to use in the future.

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