Literatura científica selecionada sobre o tema "Oral lubrication"
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Artigos de revistas sobre o assunto "Oral lubrication"
Sarkar, Anwesha, Efren Andablo-Reyes, Michael Bryant, Duncan Dowson e Anne Neville. "Lubrication of soft oral surfaces". Current Opinion in Colloid & Interface Science 39 (fevereiro de 2019): 61–75. http://dx.doi.org/10.1016/j.cocis.2019.01.008.
Texto completo da fonteRodrigues, S. A., N. Selway, M. P. Morgenstern, L. Motoi, J. R. Stokes e B. J. James. "Lubrication of chocolate during oral processing". Food & Function 8, n.º 2 (2017): 533–44. http://dx.doi.org/10.1039/c6fo00950f.
Texto completo da fonteHigham, Susan M. "Patient preferences of an intra-oral lubricating device over other dry mouth lubrication methods". British Dental Journal 193, n.º 7 (outubro de 2002): 394. http://dx.doi.org/10.1038/sj.bdj.4801574.
Texto completo da fonteAustin, William, Maryam Hdeib, Paige Fraser, Maya Goldchtaub, Elika Shams, Tianyi Han, Pierre-Luc Michaud e Vahid Adibnia. "Oral Lubrication, Xerostomia, and Advanced Macromolecular Lubricants for Treatment of Dry Mouth". Lubricants 12, n.º 4 (12 de abril de 2024): 126. http://dx.doi.org/10.3390/lubricants12040126.
Texto completo da fonteSharma, Prashant K., Jeroen Vinke, Marijn Oude Elberink, Monique A. Stokman, Frans G. M. Kroese, Kamran Nazmi, Floris J. Bikker, Henny C. van der Mei e Arjan Vissink. "Biotribological properties of xerostomia patient saliva and its enhancement". BIO Web of Conferences 41 (2021): 02007. http://dx.doi.org/10.1051/bioconf/20214102007.
Texto completo da fonteXu, Wenhu, Qixiang Xu e Min Zhong. "Lubrication study of representative fluid foods between mimicked oral surfaces". Journal of Texture Studies 53, n.º 1 (21 de novembro de 2021): 96–107. http://dx.doi.org/10.1111/jtxs.12645.
Texto completo da fonteCarpenter, G., S. Bozorgi, S. Vladescu, A. E. Forte, C. Myant, R. V. Potineni, T. Reddyhoff e S. K. Baier. "A study of saliva lubrication using a compliant oral mimic". Food Hydrocolloids 92 (julho de 2019): 10–18. http://dx.doi.org/10.1016/j.foodhyd.2019.01.049.
Texto completo da fonteSamiyoshi, S., S. Tsutsumi, S. Shimoda e T. Honda. "Biomechanical simulation of the TMJ — Role of lubrication". International Journal of Oral and Maxillofacial Surgery 26 (janeiro de 1997): 272. http://dx.doi.org/10.1016/s0901-5027(97)81642-6.
Texto completo da fonteCarter, Derrick R., e Jerome C. Donnelly. "The effect of dowel lubrication on retention of resin-cemented dowels". Journal of Prosthetic Dentistry 72, n.º 3 (setembro de 1994): 255–58. http://dx.doi.org/10.1016/0022-3913(94)90338-7.
Texto completo da fonteAlmeida, Fabrício Anderson Carvalho, Anna Paula Costa Ponte Sousa Carvalho Almeida, Flávia Lucisano Botelho Amaral, Roberta Tarkany Basting, Fabiana Mantovani Gomes França e Cecilia Pedroso Turssi. "Lubricating conditions: effects on friction between orthodontic brackets and archwires with different cross-sections". Dental Press Journal of Orthodontics 24, n.º 2 (abril de 2019): 66–72. http://dx.doi.org/10.1590/2177-6709.24.2.066-072.oar.
Texto completo da fonteTeses / dissertações sobre o assunto "Oral lubrication"
Ammam, Ianis. "Études et caractérisations tribologiques des mécanismes biophysiques de la lubrification orale". Electronic Thesis or Diss., Ecully, Ecole centrale de Lyon, 2024. http://www.theses.fr/2024ECDL0042.
Texto completo da fonteThe study of oral lubrication has become a current concern for the food industry. Quantitative analyses allow for understanding and anticipating physiological mechanisms, such as predicting astringency phenomena in food products. Astringency is characterized by a decrease in oral mucosa lubrication following the consumption of plant-based products. However, current research on oral lubrication relies on synthetic materials that poorly represent oral tissues, neglecting interactions between secreted salivary proteins and transmembrane proteins, thus limiting the understanding of lubrication mechanisms. This thesis is part of the MACARON project, which aims to investigate the role of oral mucosa in sensory perception. In vitro models of oral mucosa expressing the transmembrane protein MUC1 have been developed to simulate fundamental interactions between MUC1 and salivary proteins responsible for tissue lubrication and hydration. Additionally, a tribometer has been designed to perform in vitro tribological tests on these epithelial models to monitor their lubrication state. Thus, this thesis focuses on studying the molecular mechanisms of oral lubrication through an in vitro tribological approach, using macro- and micrometric physical parameters. Firstly, this manuscript provides a study on the crucial role of MUC1 mucin and its structure in oral lubrication. The presence of MUC1 enhances lubrication by improving the retention of salivary proteins on the cell surface. Secondly, the manuscript explores molecular mechanisms of astringency. In vitro tribological tests in the presence of astringent compounds show that these substances form aggregations on the epithelial surface, reducing oral lubrication. Concurrently, our work demonstrates protective mechanisms, including the dissociation of MUC1 and the interaction of proline-rich proteins with tannins, mitigating these adverse effects on lubrication. Through additional study, correlations between sensory perception and our measured physical properties are established, demonstrating the ability of our methodology to classify individuals based on their sensitivity to astringency. Finally, the last study presents the development of a new oral mucosa model aiming to reproduce mechanical and physicochemical properties of in vivo mucosa. This thesis proposes an innovative methodology for studying oral lubrication, particularly focusing on mechanisms responsible for astringency sensation through the use of mucosa models increasingly closer to physiological oral tissues
Coppo, Priscilla Pessin. "Novo método para o estudo de desgaste por atrição (deslizamento alternado) em esmalte bovino, em função da carga normal e da lubrificação: redução do desgaste com gel lubrificante oral". Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/23/23140/tde-21092015-152213/.
Texto completo da fonteEnamel is the hardest mineralized tissue in the human body; despite that, the enamel wear is a very common problem. The wear damage can be related to aging processes or also be found in young people as a result of parafunctional activities, for example, dental attrition. This type of damage can result in loss of masticatory function and decreased quality of life. Therefore, the wear of the enamel has been the subject of many studies, although few have used tribological concepts. The wear mechanisms of reciprocating sliding pairs from incisor against incisor have not been reported in the literature, this configuration is the one that is closest to the real tribosystem of attrition. The present study aims to investigate the wear behavior and the related mechanisms in reciprocating sliding pairs of incisal enamel (pin-on-flat configuration), selected for their similar hardness and fracture toughness values, with different applied normal loads and lubrication conditions. Bovine incisors were tested in reciprocating sliding with different applied normal loads (8 N and 16 N) and four lubrication conditions: natural saliva; artificial saliva; oral gel lubricant (Oralbalance!, Biotène); and control group (dry). During tests, the friction curves were recorded. The volume loss and the surface roughness Sq were investigated by 3D profilometry. Wear mechanisms were analyzed by scanning electron microscope. The increase of the normal load resulted in an increased volume loss for all conditions. Comparing to the group without lubrication, the saliva (natural and artificial) did not reduce the volume loss, but the lubricant gel was effective to reduce both the volume loss and the coefficient of friction. The relationship between the value of the roughness Sq and the friction coefficient was not linear, nor between the roughness Sq and the wear coefficient for all conditions. In increasing order of severity, the micromechanisms of wear were: wear at the interrod enamel (8 N - gel); crack propagation in the interrod enamel (8 N - dry); tribochemical reactions associated with mechanical wear (8 N - natural saliva and artificial saliva; 16 N - gel; 16 N - natural saliva and artificial saliva); and flake-like wear (16 N - dry).
Livros sobre o assunto "Oral lubrication"
Kazimierz, Pieczonka, ed. Zagadnienia tarcia i smarowania oraz komputeryzacji projektowania zespołów maszynowych. Wrocław: Wydawn. Politechniki Wrocławskiej, 1989.
Encontre o texto completo da fonteDeAugustinas, M., e A. Kiely. Periocular Infections. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199976805.003.0015.
Texto completo da fonteCapítulos de livros sobre o assunto "Oral lubrication"
Yakubov, Gleb E. "Lubrication". In Monographs in Oral Science, 71–87. Basel: S. KARGER AG, 2014. http://dx.doi.org/10.1159/000358790.
Texto completo da fonteAgni, Nisheet Anant. "Salivary Gland Pathologies". In Oral and Maxillofacial Surgery for the Clinician, 939–73. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-1346-6_46.
Texto completo da fonteWang, Qi, Yang Zhu e Jianshe Chen. "Tribometers for Studies of Oral Lubrication and Sensory Perception". In Food Texturology: Measurement and Perception of Food Textural Properties, 217–42. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-41900-3_11.
Texto completo da fonte"Oral Lubrication". In Encyclopedia of Tribology, 2488. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-0-387-92897-5_100974.
Texto completo da fonteFuller, Jennifer, e Shakeel Shahdad. "Dental-related disease". In Oxford Textbook of Sjögren's Syndrome, editado por Elizabeth J. Price e Anwar R. Tappuni, 87–94. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198806684.003.0012.
Texto completo da fonte"Applied Physiology of the Parotid Gland". In Diagnostic Techniques and Therapeutic Strategies for Parotid Gland Disorders, 24–33. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5603-0.ch004.
Texto completo da fonteCamilleri, Michael. "Gastrointestinal Physiologic and Motility Problems in Older Persons: Constipation, Irritable Bowel Syndrome, and Diverticulosis". In Mayo Clinic Illustrated Textbook of Neurogastroenterology, 321–36. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780197512104.003.0014.
Texto completo da fonteSingh, Harpreet, e Kirandeep Kaur. "Biotribology: Recent advancements, Applications, Challenges and Future Directions". In Metal Matrix Composites: A Modern Approach to Manufacturing, 147–75. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815223439124010008.
Texto completo da fonteRoy, Dr Arani, e Prof Dr Soumyabrata Sarkar. "BIOTRIBOLOGY". In Futuristic Trends in Medical Science Volume 2 Book 22, 281–88. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs22p4ch5.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Oral lubrication"
Kew, Ben, Anwesha Sarkar, Evan Liamas e Jatin Sharma. "Modifying plant proteins as microgels for fat replacement applications". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqyk1732.
Texto completo da fontePadgurskas, Juozas. "Title Pages of Conference Proceedings of BALTTRIB 2015". In International Stientific Conference "BALTTRIB 2015". Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/36.
Texto completo da fonteChu, Yifu, e Lingyun Chen. "The effect of uniform whey protein microgels on oil-in-water emulsion property improvements and their potential application as fat replacers to prepare fat-reduced food products". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/txeh2871.
Texto completo da fonteThaweboon, Sroisiri, Ratchaporn Srichan, Supaporn Mala e Boonyanit Thaweboon. "The Development of Artificial Saliva with Oral Wound Healing Property". In 2023 7th International Conference on Nanomaterials and Biomaterials & 2023 5th Asia Conference on Material and Manufacturing Technology. Switzerland: Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-wc6acn.
Texto completo da fonteRelatórios de organizações sobre o assunto "Oral lubrication"
Qu, Jun, Yan Zhou, Huimin Luo, Todd J. Toops, Daniel W. Brookshear, Benjamin C. Stump, Michael B. Viola, Khaled Zreik e Tasfia Ahmed. ORNL-GM: Development of Ionic Liquid-Additized, GF-5/6 Compatible Low-Viscosity Oils for Automotive Engine and Rear Axle Lubrication for 4% Improved Fuel Economy. Office of Scientific and Technical Information (OSTI), janeiro de 2017. http://dx.doi.org/10.2172/1342688.
Texto completo da fonte