Artigos de revistas: "Older people Nutrition"

1

Gandy, J. "Nutrition in older people". Journal of Human Nutrition and Dietetics 22, n.º 6 (dezembro de 2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

2

Wynne, Amanda. "Nutrition in older people". Nutrition & Food Science 99, n.º 5 (outubro de 1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

3

Murray, Carla. "Improving nutrition for older people". Nursing Older People 18, n.º 6 (1 de julho de 2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

4

Clegg, Miriam E., e Elizabeth A. Williams. "Optimizing nutrition in older people". Maturitas 112 (junho de 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

5

Kokura, Yoji, e Ryo Momosaki. "Rehabilitation Nutrition in Older People". Nutrients 15, n.º 8 (14 de abril de 2023): 1893. http://dx.doi.org/10.3390/nu15081893.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

6

McElnay, Caroline, Bob Marshall, Jessica OSullivan, Lisa Jones, Tracy Ashworth, Karen Hicks e Rachel Forrest. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay". Journal of Primary Health Care 4, n.º 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.

Texto completo da fonte

Resumo:

INTRODUCTION: Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM: To assess the population prevalence of nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay. METHODS: A postal survey of 1268 people aged 65 years or older on the electoral roll for Hawkes Bay was conducted. Nutritional risk was measured using the SCREEN II questionnaire. RESULTS: Responses from 473 people were received (43.8% male, 49.9% female, 6.3% unspecified) with an estimated average age of 74 years. Nutritional risk was present amongst 56.5% of older people with 23.7% at risk and 32.8% at high risk. Maori were 5.2 times more likely to be at nutritional risk than non-Maori. Older people living alone were 3.5 times more likely to be at nutritional risk than those living with others. The most frequent risk factors were low milk-product intake, perception of own weight being more or less than it should be, and low meat and alternatives intake. Skipping meals and low fruit and vegetable intake were additional frequent risk factors for Maori. DISCUSSION: Both living situation and ethnicity are associated with nutritional risk. Further investigation is needed to confirm these findings and to determine issues specific for older Maori, including barriers to good nutrition and opportunities for nutritional improvement. KEYWORDS: Maori; nutritional status; older people

Estilos ABNT, Harvard, Vancouver, APA, etc.

7

Leslie, W. S. "Improving the dietary intake of frail older people". Proceedings of the Nutrition Society 70, n.º 2 (24 de fevereiro de 2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.

Texto completo da fonte

Resumo:

As a population subgroup, older people are more vulnerable to malnutrition especially those who are institutionalised. Recognition of deteriorating or poor nutritional status is key in reversing the effects of undernutrition and reinforces the value of regular weight checks and/or the use of screening tools. Commercially produced supplements are often the first option used to address undernutrition in both acute and community settings. They can be expensive and, although regularly prescribed, have undergone only limited evaluation of their effectiveness in community settings. An alternative but less researched approach to improve the nutritional status of undernourished people is food fortification. This approach may be particularly useful for older people, given their often small appetites. The ability to eat independently has been significantly related to decreased risk of undernutrition. Assisting people who have difficulty feeding themselves independently should become a designated duty and may be crucial in optimising nutritional status. Lack of nutrition knowledge has been identified as the greatest barrier to the provision of good nutritional care. Education and training of care staff are pivotal for the success of any intervention to address undernutrition. The development of undernutrition is a multi-factorial process and a package of approaches may be required to prevent or treat undernutrition. Nutrition must be at the forefront of care if national care standards are to be met.

Estilos ABNT, Harvard, Vancouver, APA, etc.

8

Fatmah, Fatmah, Suyud Warno Utomo e Fatma Lestari. "Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster". International Journal of Environmental Research and Public Health 18, n.º 7 (1 de abril de 2021): 3686. http://dx.doi.org/10.3390/ijerph18073686.

Texto completo da fonte

Resumo:

Older people risk poor nutritional status during natural disasters due to low intakes of energy, carbohydrates, protein, and fat. A food bar is a form of emergency food product that contains carbohydrate and protein, and is practical for disaster situations. The study aimed to investigate the effect of a broccoli-soybean-mangrove food bar on older people’s weight following natural disasters. A quasi-experimental pre-post intervention study was designed using 33 subjects at the treatment group of various nutritional status types of older people during two weeks with balanced nutrition education over two weeks. Bivariate analysis with a paired t-test used to test whether weight, macronutrient intakes, and balanced nutrition knowledge were significantly different before and after the study. The study showed broccoli-soybean-mangrove food bar consumption resulted in a significantly increased weight of 0.2 kg, energy (291.9 kcal), protein (6.1 g), carbohydrate (31.1 g), dan fat (15.6 g) intakes. Balanced nutrition education of older people could also substantially increase knowledge of older people regarding nutrition (11.8 points). The proportion of malnourished subjects who gained weight was more remarkable than normal subjects in the first and second weeks of the intervention. However, the proportion of normal nutritional status subjects having increased macronutrients intakes was higher than the malnourished subjects. These findings recommend broccoli-soybean-mangrove food bar consumption to significantly improve weight and macronutrients intakes in older people following a natural disaster. It is necessary to make the broccoli-soybean-mangrove food bar more available, accessible, and affordable to all people in emergencies, mainly for older people.

Estilos ABNT, Harvard, Vancouver, APA, etc.

9

Cole, Delwyn. "Optimising nutrition for older people with dementia". Nursing Standard 26, n.º 20 (18 de janeiro de 2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

10

Watson, Roger. "Editorial: Nutrition and older people with dementia". Journal of Clinical Nursing 20, n.º 3-4 (11 de janeiro de 2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

11

Cole, Delwyn. "Optimising nutrition for older people with dementia". Nursing Standard 26, n.º 20 (18 de janeiro de 2012): 41–48. http://dx.doi.org/10.7748/ns.26.20.41.s49.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

12

Ojo, Omorogieva. "Optimising nutrition for older people with constipation". Nursing and Residential Care 19, n.º 8 (2 de agosto de 2017): 440–44. http://dx.doi.org/10.12968/nrec.2017.19.8.440.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

13

Walls, Angus W. G., Jimmy G. Steele, Aubrey Sheiham, Wagner Marcenes e Paula J. Moynihan. "Oral Health and Nutrition in Older People". Journal of Public Health Dentistry 60, n.º 4 (dezembro de 2000): 304–7. http://dx.doi.org/10.1111/j.1752-7325.2000.tb03339.x.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

14

Fajriyah, Fatwa Latifatul. "MOBILE HEALTH CHECKUP FOR THE OLDER PERSON TO IMPROVE QUALITY OF LIFE: EFFORTS TO IMPLEMENT SDGS GOAL 3". Jurnal Pengabdian Masyarakat Dalam Kesehatan 5, n.º 1 (30 de abril de 2023): 13–19. http://dx.doi.org/10.20473/jpmk.v5i1.39513.

Texto completo da fonte

Resumo:

Introduction: Health service programs in an area can help improve the health quality of the older people. The importance of maintaining the quality of life of the older people include optimizing the productivity of the older people, increasing public awareness, and early screening for non-communicable diseases. Mobile inspection is one form of implementing sustainable development goals goal 3 . The purpose of this program is to improve the quality of public health, especially the older people with disabilities as the implementation of goal 3 in the SDGs. Methods: This program is a mobile inspection program which is a follow-up program from the older people Integrated Healthcare Center. The location of the program is in Dadapan Village, Kabat, Banyuwangi. Characteristics of the target older people are the older people who have degenerative diseases with special needs so they cannot visit health facilities. The older people are given free health checks, blood pressure checks, then health counseling is provided, and finally the older people are given PMT for the older people to support their nutritional needs. Results: There were three target older people, then the Village Nurse and the team headed to the target older people home. The examination includes checking the blood pressure of the older people, providing health counseling for natural patients as well as recommendations for healthy living behaviors which include drinking enough water, getting enough sleep, not thinking too much, eating nutritious food in accordance with the recommended diet based on health status. Conclusion: Mobile examinations for the older people are very much needed, but the limited number of health workers in the local area is an obstacle that needs attention. The urgency of the older people mobile examination, among others, is to provide nutrition screening, delay the acceleration of the progression of degenerative diseases, and increase education related to health and nutrition for the older people. Moreover, mobile inspection is a program that is suitable for SDGs goal 3, namely good health and well-being.

Estilos ABNT, Harvard, Vancouver, APA, etc.

15

Murphy, Jane, Michael Bracher, Daria Tkacz, Annemarie Aburrow, Grace Allmark, Kathy Steward, Kathy Wallis e Carl May. "Malnutrition in community-dwelling older people: lessons learnt using a new procedure". British Journal of Community Nursing 25, n.º 4 (2 de abril de 2020): 193–95. http://dx.doi.org/10.12968/bjcn.2020.25.4.193.

Texto completo da fonte

Resumo:

This article reports the implementation of a new procedure for screening and treatment of malnutrition in a community NHS trust in England. The barriers and facilitators to implementation were assessed with staff from Integrated Community and Older People's Mental Health teams. Data from interviews and surveys were collected at baseline, 2 months after initial training and 16 months after initial training as well as following deployment of a nutrition lead to embed new developments for nutritional care. The adoption of the procedure made screening and treatment of malnutrition simpler and more likely to be actioned. The benefit of a nutrition lead and local nutrition champions to support and empower staff (avoiding reliance on training alone) was shown to drive change for nutritional care across the community. Prioritisation and commitment of leadership at the organisational level are needed to embed and sustain malnutrition screening and treatment in routine practice.

Estilos ABNT, Harvard, Vancouver, APA, etc.

16

Gariballa, Salah. "Nutrition and older people: special considerations relating to nutrition and ageing". Clinical Medicine 4, n.º 5 (1 de setembro de 2004): 411–14. http://dx.doi.org/10.7861/clinmedicine.4-5-411.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

17

Donnelly, Geraldine, Lauren Wentworth e Martin J. Vernon. "Nutrition, older people and the end of life". Clinical Medicine 13, Suppl 6 (dezembro de 2013): s9—s14. http://dx.doi.org/10.7861/clinmedicine.13-6-s9.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

18

Best, Carolyn, e Helen Hitchings. "Improving nutrition in older people in acute care". Nursing Standard 29, n.º 47 (22 de julho de 2015): 50–57. http://dx.doi.org/10.7748/ns.29.47.50.e9873.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

19

Buttriss, Judy. "Nutrition in older people – the public health message". Nutrition Bulletin 24, n.º 1 (março de 1999): 48–57. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01135.x.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

20

Copeman, June, e Karen Hyland. "Nutrition in older people: a dietitian's perspective (annexe)". Nutrition Bulletin 24, n.º 1 (março de 1999): 58–60. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01136.x.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

21

Yadigar, S., H. Yavuzer, S. Yavuzer, M. Cengiz, M. Yürüyen, A. Döventaş e D. S. Erdinçler. "Primary sarcopenia in older people with normal nutrition". Journal of nutrition, health & aging 20, n.º 3 (23 de junho de 2015): 234–38. http://dx.doi.org/10.1007/s12603-015-0562-4.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

22

Du, W. "457 NUTRITION, SARCOPENIA AND FRAILTY". Age and Ageing 50, Supplement_2 (junho de 2021): ii14—ii18. http://dx.doi.org/10.1093/ageing/afab119.07.

Texto completo da fonte

Resumo:

Abstract Many older people admitted to hospital are malnourished/at risk of malnourishment (30%), have swallowing problems (55%), are frail (25%), have sarcopenia (50%) or a combination of these. On admission to hospital frail older people are at significant risk of worsening nutritional status and prolonged hospital stay. Nutritional status should be identified, documented, food intake monitored and where appropriate they should be referred to the dietitian. The question remains, do staff recognise that frail older people may not eat their food increasing their risk of poor nutrition and outcome. Methods Older people admitted to a ‘Frailty’ Ward were directly observed during lunchtime by WD. The Minimal Eating Observation Form –Version II (MEOF-II) was used to document how much they ate. Frailty status (CFS), presence of Sarcopenia (Sarc-F) and whether a referral to dietetics or speech and language therapy (SLT) was completed. Results 39 patients were observed. Mean age was 82.38 years; median CFS 6 (3–8); median Sarc-F 4(0–9). Median MEOF II was 0 (0–5). Two patients were referred to dietetics and 4 to SLT. 7/40 (17,5%) were at high risk for undernutrition, a further 8/40(20%) were at moderate risk. 82% were severely frail, the remaining were mildly frail. 94% (16/17) exhibited sarcopenia. There was significant correlation between MEOF II and CFS (r = 0.4887, p = 0.00162); MEOFII and Sarc-F (r = 0.4395, p = 0.00512). There was correlation between CFS and Sarc-F (r = 0.80296, p < 0.00001). Only one (6%) was referred to the dietitian. Conclusion Frail older adults are often undernourished on admission to hospital. Nutritional intake is often poor with acute illness. Screening, observation and monitoring of nutritional intake should highlight concerns and needs for intervention. These study high lights that a significant number of older people are frail, fail to complete meals, are at significant risk of under nutrition, yet proactive intervention does not occur.

Estilos ABNT, Harvard, Vancouver, APA, etc.

23

VISVANATHAN, Renuka. "Undernutrition and housebound older people". Nutrition & Dietetics 66, n.º 4 (dezembro de 2009): 238–42. http://dx.doi.org/10.1111/j.1747-0080.2009.01377.x.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

24

&NA;. "Eating Well for Older People". Nutrition Today 39, n.º 5 (setembro de 2004): 199. http://dx.doi.org/10.1097/00017285-200409000-00004.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

25

Ratnaike, Ranjit N. "Dysphagia: implications for older people". Reviews in Clinical Gerontology 12, n.º 4 (novembro de 2002): 283–94. http://dx.doi.org/10.1017/s095925980201242x.

Texto completo da fonte

Resumo:

Dysphagia is defined as difficulty in swallowing solids or liquids and is distinct from odynophagia, which is pain on swallowing. Dysphagia occurs in a range of conditions that affect the oral, pharyngeal and oesophageal phase of swallowing. The problem of dysphagia assumes greater importance in older persons. Some people may not be able to communicate that a problem exists. In others the lack of nutrition due to dysphagia compounds existing undernutrition, a common problem in institutionalized older persons. This paper discusses dysphagia in the context of the older person and outlines the normal mechanism of swallowing, the important clinical distinction between oropharyngeal dysphagia and oesophageal dysphagia, the aetiology of dysphagia and issues of management.

Estilos ABNT, Harvard, Vancouver, APA, etc.

26

Jyväkorpi, S. K., A. Ramel, T. E. Strandberg, K. Piotrowicz, E. Błaszczyk-Bębenek, A. Urtamo, H. M. Rempe et al. "The sarcopenia and physical frailty in older people: multi-component treatment strategies (SPRINTT) project: description and feasibility of a nutrition intervention in community-dwelling older Europeans". European Geriatric Medicine 12, n.º 2 (13 de fevereiro de 2021): 303–12. http://dx.doi.org/10.1007/s41999-020-00438-4.

Texto completo da fonte

Resumo:

Abstract Background The “Sarcopenia and Physical Frailty in Older People: Multicomponent Treatment Strategies” (SPRINTT) project sponsored a multi-center randomized controlled trial (RCT) with the objective to determine the effect of physical activity and nutrition intervention for prevention of mobility disability in community-dwelling frail older Europeans. We describe here the design and feasibility of the SPRINTT nutrition intervention, including techniques used by nutrition interventionists to identify those at risk of malnutrition and to carry out the nutrition intervention. Methods SPRINTT RCT recruited older adults (≥ 70 years) from 11 European countries. Eligible participants (n = 1517) had functional limitations measured with Short Physical Performance Battery (SPPB score 3–9) and low muscle mass as determined by DXA scans, but were able to walk 400 m without assistance within 15 min. Participants were followed up for up to 3 years. The nutrition intervention was carried out mainly by individual nutrition counseling. Nutrition goals included achieving a daily protein intake of 1.0–1.2 g/kg body weight, energy intake of 25–30 kcal/kg of body weight/day, and serum vitamin D concentration ≥ 75 mmol/L. Survey on the method strategies and feasibility of the nutrition intervention was sent to all nutrition interventionists of the 16 SPRINTT study sites. Results Nutrition interventionists from all study sites responded to the survey. All responders found that the SPRINTT nutrition intervention was feasible for the target population, and it was well received by the majority. The identification of participants at nutritional risk was accomplished by combining information from interviews, questionnaires, clinical and laboratory data. Although the nutrition intervention was mainly carried out using individual nutritional counselling, other assisting methods were used as appropriate. Conclusion The SPRINTT nutrition intervention was feasible and able to adapt flexibly to varying needs of this heterogeneous population. The procedures adopted to identify older adults at risk of malnutrition and to design the appropriate intervention may serve as a model to deliver nutrition intervention for community-dwelling older people with mobility limitations.

Estilos ABNT, Harvard, Vancouver, APA, etc.

27

Roberts, Helen C., Stephen E. R. Lim, Natalie J. Cox e Kinda Ibrahim. "The Challenge of Managing Undernutrition in Older People with Frailty". Nutrients 11, n.º 4 (10 de abril de 2019): 808. http://dx.doi.org/10.3390/nu11040808.

Texto completo da fonte

Resumo:

Many older people with frailty are at risk of malnutrition and poor health, yet there is evidence that improving nutrition and weight loss can reduce frailty. This will become more important as the number of older people with frailty increases worldwide in future. Identifying those at risk is challenging due to the difficulty of reaching and screening those older people most at risk, the large number of nutritional assessment tools used, and the lack of consensus on the criteria to make a diagnosis of malnutrition. The management of older people with or at risk of malnutrition should be multi-modal and multi-disciplinary, and all care staff have an important role in delivering appropriate nutritional advice and support. This paper will highlight a number of practical approaches that clinicians can take to manage malnutrition in older people with frailty in community and acute settings, including environmental changes to enhance mealtime experience, food fortification and supplementation.

Estilos ABNT, Harvard, Vancouver, APA, etc.

28

Mahmudiono, Trias, Stefania Widya Setyaningtyas, Qonita Rachmah, Mahmud Aditya Rifqi, Diah Indriani, Triska Susila Nindya, Hario Megatsari e Wantanee Kriengsinyos. "Dietary and Physical Activity Modifications Intervention for Older People". Global Journal of Health Science 11, n.º 2 (15 de janeiro de 2019): 70. http://dx.doi.org/10.5539/gjhs.v11n2p70.

Texto completo da fonte

Resumo:

OBJECTIVE: Diet and physical activity modification such as specialized gymnastic, Taichi, or yoga could reduce either blood glucose or HbA1C level in diabetes patients among older people. This study was a behaviorally based nutrition education intervention for older people in reducing their HbA1C and total cholesterol level in urban area in Indonesia. DESIGN: This was quasi experimental study with three-month behavioral intervention based on Social Cognitive Theory. SETTING: The study was held in Jagir Sub-district located in urban area of Surabaya. Preliminary study showed proportion of hypercholesterolemia and diabetes mellitus among older people in Jagir Sub-district was respectively 21.37% and 2.74%. PARTICIPANTS: 60 older people in Jagir Sub-district was divided into 5 groups consist of: control, physical activity education only, nutrition education only, combination of physical activity and nutrition education, and education material only group. INTERVENTIONS: The intervention was consisted of six sessions physical activity or nutrition education, or both of it performed by trained nutrition science students. MAIN OUTCOME MEASURES: The primary outcomes of this study were HbA1C (%) and total cholesterol (mg/dL) levels. ANALYSIS: The normal distributed or transformed data was analyzed using mixed factorial ANOVA in order to test the difference between groups.

Estilos ABNT, Harvard, Vancouver, APA, etc.

29

Sharashkina, N. V., N. K. Runikhina e O. N. Tkacheva. "Nurse protocol: nutrition and malnutrition assessment". Russian Journal of Geriatric Medicine, n.º 1 (14 de fevereiro de 2020): 93–97. http://dx.doi.org/10.37586/2686-8636-1-2020-93-97.

Texto completo da fonte

Resumo:

Hospitalized older adults are at risk of malnutrition. Nurses should carefully assess and monitor the nutritional status of the older hospitalized patient so that appropriate nutrition-related interventions can be implemented in timely fashions.Elderly patients are at risk of malnutrition due to dietary, economic, psychological and physiological factors. Older people are at risk of developing malnutrition. This condition or the risk of its development is observed in 39–47% of hospitalized elderly patients. The use of the Mini-Nutritional Assessment (MNA) is recommended to identify malnutrition or the risks of its development. The MNA scale takes into account the diet, patient mobility, BMI, the dynamics of weight loss, psychological stress, acute diseases, dementia and other mental features of the patient.Management plan of a patient with malnutrition: monitoring the implementation of the recommendations of a dietitian, clinical pharmacologist, and other specialists who determine the patient’s nutrition, ensuring adequate supply of nutrients, clinical nutrition (artificial nutrition, special nutritional support, parenteral, enteral nutrition, or a combination thereof), oral administration dietary supplements.

Estilos ABNT, Harvard, Vancouver, APA, etc.

30

Johnson, C. S. Jacob. "Psychosocial Correlates of Nutritional Risk in Older Adults". Canadian Journal of Dietetic Practice and Research 66, n.º 2 (julho de 2005): 95–97. http://dx.doi.org/10.3148/66.2.2005.95.

Texto completo da fonte

Resumo:

The psychosocial correlates of nutritional risk among older adults were examined in a study involving 54 people over age 65 (range, 65 to 98; average, 81), who were selected through a convenience sampling strategy. Measures included a background questionnaire, Mini Nutritional Assessment, Life Satisfaction Index Form Z, Geriatric Depression Scale, and Lubben's Social Network Scale. Seventeen percent of participants were found to be at risk of malnutrition. Compared with those who had adequate nutrition, at-risk participants had lower levels of social support (approaching statistical significance, p=0.08) and life satisfaction (not significant), and significantly higher levels of depression (p=0.04). Hierarchical multiple regression analysis showed that depression and social support were significant correlates of nutritional risk (p=0.01). Nutrition professionals should have a multidisciplinary perspective when they assess older adults’ nutritional status.

Estilos ABNT, Harvard, Vancouver, APA, etc.

31

Allan, Patricia. "Nutrition and older people: the role of antioxidant vitamins". Nursing Older People 12, n.º 3 (1 de maio de 2000): 8–10. http://dx.doi.org/10.7748/nop.12.3.8.s8.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

32

Kelly, Colette. "Aspects of nutrition for older people in institutional care". Nursing and Residential Care 3, n.º 3 (março de 2001): 112–13. http://dx.doi.org/10.12968/nrec.2001.3.3.7920.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

33

CAMPBELL, WAYNE W. "Dietary Protein Requirements of Older People". Nutrition Today 31, n.º 5 (setembro de 1996): 192–97. http://dx.doi.org/10.1097/00017285-199609000-00002.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

34

Gajda, Robert, Ewa Raczkowska, Joanna Wyka, Edyta Suliga e Kamila Sobaś. "Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status". Nutrients 14, n.º 8 (11 de abril de 2022): 1582. http://dx.doi.org/10.3390/nu14081582.

Texto completo da fonte

Resumo:

Nutritional risk screening in older people can help to not only identify health risks but also to treat them effectively. The aim of this work was to assess the relationship between the demographic characteristics (age, gender and place of residence) and socioeconomic status of older people in the community and nutritional risk. The Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN-14) questionnaire was used to evaluate the nutritional risk. The study was conducted in 417 people (312 women and 105 men) between 60 and 95 years old (70.8 ± 6.73 years). Multivariate correspondence analysis (MCA) was used to determine the relationships between the categories of variables describing the level of nutritional risk, demographic characteristics and the value of the socioeconomic status (SES) index. To assess the relationship between identified nutritional risks, demographics and SES index variables, we used logistic regression analysis. Based on these studies, nutritional risk factors for older people in Poland were identified. It has been shown that larger cities and low socioeconomic status are closely linked to higher nutritional risk. At the same time, age and gender were not significant factors influencing nutritional risk. Identifying the factors that increase the nutritional risk of older people can help to improve their quality of life.

Estilos ABNT, Harvard, Vancouver, APA, etc.

35

Rahman, Mohammad Meshbahur, Zaki Farhana, Taniya Tajmin Chowdhury, Md Taj Uddin, Md Ziaul Islam e Mohammad Hamiduzzaman. "High Nutritional Vulnerability and Associated Risk Factors of Bangladeshi Wetland Community People Aged 50 Years and Older". Journal of Ageing and Longevity 2, n.º 2 (20 de maio de 2022): 102–12. http://dx.doi.org/10.3390/jal2020010.

Texto completo da fonte

Resumo:

People aged 50 years and over often show nutritional vulnerability in South Asia, including Bangladesh. Consequently, they present physical weakness and illness that escalate overtime. Community-focused investigations have the potential to inform healthcare interventions in Bangladesh, but current studies examine older adults’ nutrition status which are not all-encompassing (e.g., wetland communities). We, therefore, assessed the malnutrition status among wetland community-dwelling older adults aged ≥50 years in Bangladesh. A cross-sectional survey was conducted with 400 older adults living in the north-eastern wetland community of the country through simple random sampling. Demographics and general health information were collected using a structured questionnaire, and the Nestlé Mini Nutrition Assessment—Short Form was used to assess nutrition status. Respondents’ socio-demographic and health profiles were assessed, and the Pearson Chi-square test was performed to identify the associated risk factors of malnutrition. The prevalence of malnutrition and risk of malnutrition were 59.75 and 39.75 percent, respectively. The malnutrition prevalence rate was higher with increasing of age and females were more malnourished than males. Age, gender, educational status, occupation, and income were significantly associated with the participants’ malnutrition. The wetland community-dwelling people suffering from sleep disorders and having poor health condition, were found to be more malnourished. The findings confirm that the prevalence of malnutrition and risk of malnutrition are high among the wetland community-dwelling people aged ≥50 years. Our findings suggest health professionals to implement public health nutrition surveillance and clinical interventions simultaneously in wetland elderly to improve nutritional status of this cohort.

Estilos ABNT, Harvard, Vancouver, APA, etc.

36

Kurmaev, D. P., S. V. Bulgakova, E. V. Treneva, O. V. Kosareva, Yu A. Dolgikh, L. A. Sharonova e I. S. Chetverikova. "Nutritional support in a comprehensive program of prevention and treatment of sarcopenia". Russian Journal of Geriatric Medicine, n.º 1 (5 de abril de 2023): 29–38. http://dx.doi.org/10.37586/2686-8636-1-2023-29-38.

Texto completo da fonte

Resumo:

Adequate nutrition with a high protein content is one of the main conditions in the complex treatment of sarcopenia. This review article considers strategies for maintaining the dietary derived protein and amino acids value in patients with sarcopenia. The features of nutritious diet in young, middle-aged and older people including those with sarcopenia are compared and outlined. The possibilities of nutritional supplements of proteins and amino acids in the diet of geriatric patients with sarcopenia are given.

Estilos ABNT, Harvard, Vancouver, APA, etc.

37

Fitriana, Zeilen, e Eka Asvista Salviana. "Analisis Faktor yang Mempengaruhi Kepatuhan Menjalankan Diet pada Lansia Penderita Diabetes Mellitus Tipe Dua". Jurnal Keperawatan Silampari 4, n.º 2 (22 de fevereiro de 2021): 351–58. http://dx.doi.org/10.31539/jks.v4i2.1635.

Texto completo da fonte

Resumo:

This study aims to determine the factors that affect dietary compliance in patients with type II diabetes mellitus, including family support, knowledge, income, and nutritional counseling. The research method used in this study is cross-sectional. This study indicates a relationship between family support, understanding, revenue, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus in 2019 in a district in Jambi. In conclusion, there is a relationship between family support, knowledge, income, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus. Keywords: Diabetes Mellitus, Family Support, Knowledge, Nutrition Counseling

Estilos ABNT, Harvard, Vancouver, APA, etc.

38

Fitriana, Nana. "Perubahan Kualitas Tidur Ibu Hamil Trimester III Melalui Pregnancy Massage". Jurnal Keperawatan Silampari 4, n.º 2 (22 de fevereiro de 2021): 359–67. http://dx.doi.org/10.31539/jks.v4i2.1650.

Texto completo da fonte

Resumo:

This study aims to determine the factors that affect dietary compliance in patients with type II diabetes mellitus, including family support, knowledge, income, and nutritional counseling. The research method used in this study is cross-sectional. This study indicates a relationship between family support, understanding, revenue, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus in 2019 in a district in Jambi. In conclusion, there is a relationship between family support, knowledge, income, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus. Keywords: Diabetes Mellitus, Family Support, Knowledge, Nutrition Counseling

Estilos ABNT, Harvard, Vancouver, APA, etc.

39

Copeman, June. "Promoting nutrition in older people in nursing and residential homes". British Journal of Community Nursing 5, n.º 6 (junho de 2000): 277–84. http://dx.doi.org/10.12968/bjcn.2000.5.6.7396.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

40

van der Kramer, Vanessa. "Nutrition for older people: building immunity over the winter season". British Journal of Community Nursing 16, Sup11 (novembro de 2011): S22—S24. http://dx.doi.org/10.12968/bjcn.2011.16.sup11.s22.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

41

Buttriss, J. "Nutrition in older people - the findings of a national survey". Journal of Human Nutrition and Dietetics 12, n.º 5 (outubro de 1999): 461–66. http://dx.doi.org/10.1046/j.1365-277x.1999.00190.x.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

42

Walls, A. W. G., e J. G. Steele. "The relationship between oral health and nutrition in older people". Mechanisms of Ageing and Development 125, n.º 12 (dezembro de 2004): 853–57. http://dx.doi.org/10.1016/j.mad.2004.07.011.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

43

Dean, Erin. "Older people interventions bring role of patient nutrition into focus". Nursing Standard 25, n.º 36 (11 de maio de 2011): 9. http://dx.doi.org/10.7748/ns.25.36.9.s13.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

44

Sanubari, Theresia Pratiwi Elingsetyo, e Rosiana Evarayanti Saragih. "Berbagi dengan Panti Wreda: Pemeriksaan Kesehatan untuk Menilik Kondisi Kesehatan Lansia". Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat 1, n.º 2 (29 de janeiro de 2021): 269–77. http://dx.doi.org/10.24246/jms.v1i22020p269-277.

Texto completo da fonte

Resumo:

The shifting of population demography to older people groups encourage Indonesia government create integrative care’s policy. Unfortunately, the nursing home as long term care failed to bring integrative care. This aim of community services is to build integrative care for older people groups in nursing home. The first step to establish integrative care is older people’s mapping regarding their health condition and food management through medical check-up. The activities consist of two steps, which are medical check-up and nutrition education. The result shows older peoples have hypertension, normal blood sugar, mild cognitive condition, and average physical activity. The condition motivate nursing home to organize integrative care with other institutions. In addition, the community services also bring opportunity to regular services, especially to nutrition management and medical check-up.

Estilos ABNT, Harvard, Vancouver, APA, etc.

45

Yaqoob, Parveen. "Ageing alters the impact of nutrition on immune function". Proceedings of the Nutrition Society 76, n.º 3 (8 de novembro de 2016): 347–51. http://dx.doi.org/10.1017/s0029665116000781.

Texto completo da fonte

Resumo:

Immunosenescence during ageing is a major challenge which weakens the ability of older individuals to respond to infection or vaccination. There has been much interest in dietary strategies to improve immunity in older people, but there is an assumption that modulation of the immune response in older people will be based on the same principles as for younger adults. Recent evidence suggests that ageing fundamentally alters the impact of nutrition on immune function. As a result, interpretation of data from studies investigating the impact of diet on immune function is highly dependent on subject age. Study design is critically important when investigating the efficacy of dietary components, and most studies involving older people include rigorous inclusion/exclusion criteria based on medical history, laboratory tests, general health status and often nutritional status. However, immunological status is rarely accounted for, but can vary significantly, even amongst healthy older people. There are several clear examples of age-related changes in immune cell composition, phenotype and/or function, which can directly alter the outcome of an intervention. This review uses two case studies to illustrate how the effects of n-3 PUFA and probiotics differ markedly in young v. older subjects. Evidence from both suggests that baseline differences in immunosenescence influence the outcome of an intervention, highlighting the need for detailed immunological characterisation of subjects prior to interventions. Finally, future work elucidating alterations in metabolic regulation within cells of the immune system as a result of ageing may be important in understanding the impact of diet on immune function in older people.

Estilos ABNT, Harvard, Vancouver, APA, etc.

46

Telhede, Eva Hjort, Susann Arvidsson, Staffan Karlsson e Andreas Ivarsson. "Weighted Blankets’ Effect on the Health of Older People Living in Nursing Homes". Geriatrics 7, n.º 4 (29 de julho de 2022): 79. http://dx.doi.org/10.3390/geriatrics7040079.

Texto completo da fonte

Resumo:

Background: An increasingly aging population is a global phenomenon. While considered a positive step forward, vulnerability to age-related health problems increases along with the ageing population. The aim of the study was to investigate weighted blankets’ effect on health regarding quality of life (QoL), sleep, nutrition, cognition, activities of daily living ADL and medication in older people living in nursing homes. Methods: In total, 110 older people were involved in an intervention with weighted blankets, and 68 older people completed the intervention. Measures before and after were performed regarding quality of life; QoL-AD, EQ-VAS, sleep; MISS, nutrition; MNA, cognition; S -MMSE (ADL) and medication. Comparative statistical analyses were applied. Results: After intervention with weighted blankets, health in general, such as QoL, improved. Sleep also improved significantly, especially with respect to waking up during the night. Nutrition was enhanced, health as a cognitive ability improved, and medication in the psychoanaleptic group decreased. The effect size varied between small and large. Conclusions: A weighted blanket seems to be an effective and safe intervention for older people in nursing homes, as several improvements were made regarding the health of older people.

Estilos ABNT, Harvard, Vancouver, APA, etc.

47

Calder, Philip C. "Nutrition and immunity: lessons for COVID-19". European Journal of Clinical Nutrition 75, n.º 9 (23 de junho de 2021): 1309–18. http://dx.doi.org/10.1038/s41430-021-00949-8.

Texto completo da fonte

Resumo:

AbstractThe role of the immune system is to protect the individual against pathogenic organisms. Nutrition is one of multiple factors that determines the immune response and good nutrition is important in supporting the immune response. Immunity can be impaired in older people, particularly those who are frail, in those living with obesity, in those who are malnourished and in those with low intakes of micronutrients. The immune impairments associated with nutritional inadequacy increase susceptibility to infection and permit infections to become more severe, even fatal. The adverse impact of poor nutrition on the immune system, including its inflammatory component, may be one of the explanations for the higher risk of more severe outcomes from infection with SARS-CoV-2 seen in older people and in those living with obesity. Studies of individual micronutrients including vitamin D and zinc suggest roles in reducing severity of infection with SARS-CoV-2. Good nutrition is also important in promoting a diverse gut microbiota, which in turn supports the immune system. The importance of nutrition in supporting the immune response also applies to assuring robust responses to vaccination. There are many lessons from the study of nutrition and immunity that are relevant for the battle with SARS-CoV-2.

Estilos ABNT, Harvard, Vancouver, APA, etc.

48

Riquelme, Natalia, Paz Robert e Carla Arancibia. "Desserts Enriched with a Nanoemulsion Loaded with Vitamin D3 and Omega-3 Fatty Acids for Older People". Foods 13, n.º 13 (29 de junho de 2024): 2073. http://dx.doi.org/10.3390/foods13132073.

Texto completo da fonte

Resumo:

The food industry is challenged to develop nutritious and palatable foods that satisfy older people’s needs. So, this work aimed to study the incorporation of nanoemulsions enriched with vitamin D3 and omega-3 fatty acids into two desserts (yogurt and fruit puree), characterizing their nutritional profile, viscosity, and color properties and evaluating their in vitro bioaccessibility and sensory response. The results showed that adding nanoemulsion modified the nutrition profile of desserts due to increasing lipids and calories. The desserts’ physical properties were also affected, with a decrease in viscosity and a lightening of color. Regarding digestion, the enriched desserts presented a low release of free fatty acids (14.8 and 11.4%, respectively). However, fruit puree showed the highest vitamin D3 and omega-3 fatty acid in vitro bioaccessibility (48.9 and 70.9%, respectively). In addition, older consumers found this dessert more acceptable than yogurt due to the adequate intensity of its sensory attributes (aroma, flavor, sweetness, and consistency). Therefore, the fruit puree can be enriched with nanoemulsions loaded with vitamin D3 and omega-3 fatty acids to improve the bioaccessibility of lipid bioactive compounds and sensory performance, offering a health-enhancing option for older consumers.

Estilos ABNT, Harvard, Vancouver, APA, etc.

49

Whittle, Beccy. "Nutrition a key issue for elderly". Nursing and Residential Care 12, n.º 12 (2 de dezembro de 2010): 566. http://dx.doi.org/10.12968/nrec.2010.12.12.566.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

50

Rothenberg, Elisabet. "Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management—A Narrative Review". Nutrients 13, n.º 4 (14 de abril de 2021): 1294. http://dx.doi.org/10.3390/nu13041294.

Texto completo da fonte

Resumo:

The novel severe acute respiratory syndrome coronavirus (COVID-19) has hit older adults harder due to a combination of age-related immunological and metabolic alterations. The aim of this review was to analyze the COVID-19 literature with respect to nutritional status and nutrition management in older adults. No studies only on people aged 65+ years were found, and documentation on those 80+ was rare. Age was found to be strongly associated with worse outcomes, and with poor nutritional status. Prevalence of malnutrition was high among severely and critically ill patients. The studies found a need for nutrition screening and management, and for nutrition support as part of follow-up after a hospital stay. Most tested screening tools showed high sensitivity in identifying nutritional risk, but none were recognized as best for screening older adults with COVID-19. For diagnosing malnutrition, the Global Leadership Initiative on Malnutrition (GLIM) criteria are recommended but were not used in the studies found. Documentation of olfactory and gustatory dysfunction in relation to nutritional status is missing in older adults. Other COVID-19-associated factors with a possible impact on nutritional status are poor appetite and gastrointestinal symptoms. Vitamin D is the nutrient that has attracted the most interest. However, evidence for supplementation of COVID-19 patients is still limited and inconclusive.

Estilos ABNT, Harvard, Vancouver, APA, etc.

Artigos de revistas sobre o tema "Older people Nutrition"

Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos