Teses / dissertações sobre o tema "Obesity"
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Bawaked, Rowaedh Ahmed 1985. "Childhood obesity : interrelation amoong diet quality, lifestyle factors, and obesity". Doctoral thesis, Universitat Pompeu Fabra, 2018. http://hdl.handle.net/10803/665009.
Texto completo da fonteChildhood obesity remains a major public health burden. Understanding and identifying the complex relationship between diet quality and lifestyle factors is important for pediatric weight control and obesity prevention strategies. The main scope of the present thesis was to determine the complex correlation between obesogenic behaviors, diet quality and overweight and obesity in Spanish youth. This thesis is based on data from three studies: i) Enkid, a representative national study of the Spanish population aged 2 to 24 years, n=3534; ii) POIBC, a community based childhood obesity program, including children aged 8 to 10 years, n = 2250. The study was carried out during two school years, 2012 to 2014, with an average follow-up of 15 months; iii) INMA, population-based birth cohort, including children aged 4 years with an average follow-up of 3 years, n= 1480. We found that total flavonoids intake (paper I), meal frequency and physical activity were positively associated with adherence to the Mediterranean diet (paper III), while screen time and external eating were associated with poor adherence (paper III). A high maternal level of education increased the odds of a child adhering to the Mediterranean diet (paper III).We used the diet inflammatory index to explore the association between the inflammatory potential of diet and diet quality (paper II). We concluded that a healthy diet, characterized by high adherence to the Mediterranean diet, high total dietary antioxidant capacity, or low energy density, was linked to greater anti-inflammatory potential of the diet. Finally, in two studies we evaluated the impact of lifestyle obesogenic behaviors on childhood obesity and abdominal obesity. In the first study (paper IV), we defined four obesogenic behaviors as: <1 hour physical activity/day; ≥2 hour/day of screen time; skipping breakfast; and having fewer than 3 meals/day. We found that the concurrence of obesogenic behaviors (high screen time, skipping breakfast, and low physical activity and meal frequency) increased risk of higher Body mass index (BMI) z-scores, higher waist-to-height ratio (WHtR) and higher odds of overweight and abdominal obesity. In addition, high maternal and parental education was associated with decreasing presence of obesogenic behaviors. In the second study (paper V), we constructed a child healthy lifestyle score (CHLS) comprising five target lifestyle behaviors that were either favorable (extracurricular physical activity, sleep time, plantbased food consumption) or unfavorable (television time and consumption of ultra-processed foods).We found that CHLS at age 4 years was negatively associated with BMI, waist circumference (WC) z-scores and higher odds of overweight and obesity at age 7 years. This PhD research shows an increase in BMI among Spanish children with low physical activity, meal frequency, and sleep time, and high TV time and ultra-processed food intake. The findings also highlight an inverse relationship between waist circumference and physical activity, sleep time, whereas skipping breakfast, and TV time were positively associated with WC z-score and increased the odds of abdominal obesity. Maternal educational level determines children’s diet quality, and the presence of obesity lifestyle factors. Our finding highlights several key modifiable behaviors that can be targeted by policies and interventions to improve diet quality and to tackle the childhood obesity problem in Spain.
Tucakovic, Lada. "Role of anthocyanins in attenuating obesity and obesity-induced inflammation". Thesis, Griffith University, 2018. http://hdl.handle.net/10072/381005.
Texto completo da fonteThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Medical Science
Griffith Health
Full Text
Siddiq, Afshan. "Genetics of obesity". Thesis, Imperial College London, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.479492.
Texto completo da fonteBenzinou, Michael. "Genetics of obesity". Thesis, Imperial College London, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.498647.
Texto completo da fonteLee, Hyon (Hyon I. ). "Mobile obesity study". Thesis, Massachusetts Institute of Technology, 2009. http://hdl.handle.net/1721.1/61305.
Texto completo da fonteCataloged from PDF version of thesis.
Includes bibliographical references (p. 63-65).
The prevalence of overweight and obesity has steadily increased over the years among all genders, ages, racial and ethnic groups, educational levels, and smoking levels [15]. From 1960 to 2004, the prevalence of overweight increased from 44.8 to 66 percent in U.S. adults age 20 to 74 [14]. The prevalence of obesity during this same time period more than doubled among adults age 20 to 74 from 13.3 to 32.1 percent, with most of this rise occurring since 1980 [14]. As these numbers increase, more people are prone to diabetes and increased risk for congestive heart disease, high blood pressure, osteoarthritis, dyslipoproteinemia, various cancers, and all-cause mortality [5]. With two thirds of American adults of age 20 or older being overweight or obese [13], it is imperative to prevent these numbers from rising any further; and, one way is to increase the level of general physical activity [5]. The main idea of the study is to use a mobile device (in our case, a mobile phone) to automatically and continuously monitor physical activity and then to reinforce increases in physical activity using positive reinforcement and operant conditioning learning theory. Prior work in behavioral science suggests that well-timed, positive, and tailored messages can influence behavior. This will be the first study to investigate the potential of using automatic activity recognition using sensors to apply this theory and to measure the impact consistent application of the theory might have on motivating behavior changes. Although we will study physical activity, the same strategies could be used to encourage other desired behavior changes.
by Hyon Lee.
M.Eng.
Thomas, Patricia Ann. "Rehabilitation of obesity". CSUSB ScholarWorks, 1998. https://scholarworks.lib.csusb.edu/etd-project/1454.
Texto completo da fonteMelton, Bridget Frugoli. "The culture of obesity". Click here to access dissertation, 2005. http://www.georgiasouthern.edu/etd/archive/fall2005/bmelton/Melton%5FBridget%5FF%5F200508%5Fedd.pdf.
Texto completo da fonte"A dissertation submitted to the Graduate Faculty of Georgia Southern University in partial fulfillment of the requirements for the degree Doctor of Education" ETD. Includes bibliographical references (p. 172-187) and appendices.
Johnson, Brad. "The oppression of obesity". Click here to access dissertation, 2008. http://www.georgiasouthern.edu/etd/archive/summer2008/brad_johnson/johnson_brad_l_200805_edd.pdf.
Texto completo da fonte"A dissertation submitted to the Graduate Faculty of Georgia Southern University in partial fulfillment of the requirements for the degree Doctor of Education." Under the direction of Rosemarie Stallworth-Clark and William Reynolds. ETD. Electronic version approved: July 2008. Includes bibliographical references (p. 192-206) and appendices.
Okwuosa, Veronica A. "Obesity among Latino children". Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1522591.
Texto completo da fonteObesity is described as a chronic disease affecting adults, children, and adolescents. It has become a significant burden for the healthcare system and is considered one of the top health problems contributing to severe complications from childhood through adulthood. Obesity represents one of the most worrisome health problems in the United States, because it directly affects the health of individuals.
The research objective was to educate parents and grandparents of Latino children under age 17 regarding the importance of healthy food choices and physical activity. The aim was to empower parents and grandparents to practice health promotion and disease prevention. A descriptive design with pretest and posttest was utilized to indicate the knowledge gained by participants after the instructional phase. The result of the data analysis indicated an increase for the majority of participants regarding their level of understanding about healthy eating and the importance of physical activity.
Taylor, Moira Ann. "Meal pattern and obesity". Thesis, Queen Mary, University of London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309303.
Texto completo da fonteRobinson, Monique Renee. "Cardiac pathophysiology of obesity". Thesis, University of Oxford, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414224.
Texto completo da fonteHandrigan, Grant A. "Obesity and Balance Control". Thesis, Université Laval, 2013. http://www.theses.ulaval.ca/2013/29568/29568.pdf.
Texto completo da fonteObesity affects balance control. There are two possible contributing factors to this reduced balance control: biomechanical and sensory. The increased mass, that is centrally located on the abdomen, causes an increased gravitational torque about the ankle joint. This increased ankle torque requires greater muscular strength and this introduces greater variability into the control system and results in larger body oscillations. The second component that has not yet been identified is suggested to result from the effects that an increased in body mass has on the plantar sole mechanoreceptors. These mechanoreceptors participate in body sway awareness and it is thought that the additional mass of the body may alter the sensitivity of these mechanoreceptors and reduce the quality of the feedback afferent signal and this may then lead to larger body sway. This thesis explores both of these hypotheses. In order to observe how muscular strength affects the mechanical contributions towards quiet standing we performed two separate projects. The first project evaluated how weight loss affected muscular strength and standing balance control. The second project involved measuring balance control in a group of athletic individuals who were well trained but had a body mass index (BMI) similar to obese individuals. Together, both projects demonstrated that balance control is not significantly associated by quadriceps maximal voluntary contraction strength in the obese population during normal quiet standing. In a third project, we evaluated whether obesity affects balance control in elderly females. To single out the role of obesity, balance control of normal weight elderly women was compared to that of obese elderly women. We found that obesity contributes to reduced balance control in elderly individuals. This has important implications as a falls risk factor in this population. We also performed two projects investigating the sensory contributions to reduced balance control. The first project involved cooling the plantar sole and measuring balance control. A short term effect of reduced balance control was found. This demonstrates that reducing the sensation of the plantar sole affects standing balance control. The final project in this thesis measured the effects of two things on plantar sole sensitivity; the effects of adding a short term mass to the body and the position of the center of pressure relative to a point of stimulation. In conditions with increased pressure on the plantar sole we found reduced sensitivity in the plantar sole. This has implications for explaining the reduced balance control in obesity. In conclusion, this thesis explores biomechanical and sensory contributions to standing balance control.
Glenn, Danylle R. "Treating obesity through exercise". Honors in the Major Thesis, University of Central Florida, 1998. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/34.
Texto completo da fonteBachelors
Education
Exceptional and Physical Education
Motlagh, Ahmad Reza Dorosty. "Epidemiology of childhood obesity". Thesis, University of Glasgow, 2001. http://theses.gla.ac.uk/1932/.
Texto completo da fonteHiggins, Vanessa. "Ethnic differences in obesity". Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/ethnic-differences-in-obesity(0a7714ea-c08e-46d0-b3b9-4064f3a109b6).html.
Texto completo da fonteMcHardy, Karina Mariya. "Obesity monitoring in schools". Thesis, University of Oxford, 2012. http://ora.ox.ac.uk/objects/uuid:3934cc2c-efcb-4d10-a64c-aa4d657f6719.
Texto completo da fonteRönn, Monika. "Environmental Contaminants and Obesity". Doctoral thesis, Uppsala universitet, Arbets- och miljömedicin, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-209807.
Texto completo da fonteSuvan, J. E. "Overweight/obesity and periodontitis". Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1420934/.
Texto completo da fonteDavid, Constança Youd. "Obesity and socioeconomic gradient". Master's thesis, NSBE, 2013. http://hdl.handle.net/10362/9765.
Texto completo da fonteThis work project studies the determinants of body weight for Portuguese population with special incidence in the socioeconomic dimension through a comparison between 2006 and 2012. More specifically how is body weight influenced by a set of socioeconomic variables that may vary throughout the years. In other words, we set out to understand if socioeconomic status (SES) is a real contributor regarding weight. This study entails a thorough analysis of these variables with the intention of understand which of them remain significant and have real impact on the weight of a human body. Literature points to a confirmation of this real impact of SES status in the body weight and, according to our results, income represents the strongest variable to explain changes in human body weight, coinciding with previous findings. In quantitative terms, an increase of 250€ in the household net income for 2012 is translated into an increase of 0.272 in the BMI. Data used was provided by National Health Institute (INSA) along with National Institute of Statistics (INE) and also collected through a survey.
Lourenço, Sandra Cristina de Loureiro. "Alcohol consumption and obesity". Master's thesis, Porto : edição de autor, 2009. http://hdl.handle.net/10216/62567.
Texto completo da fonteResumo da tese: Enquadramento: O facto de o álcool ser o segundo componente alimentar com maior densidade energética sustenta a ideia de que consumos elevados ou mesmo moderados, a longo prazo, possam contribuir para o aumento da ingestão energética, e consequentemente conduzir a um aumento do índice de massa corporal dos indivíduos. A variabilidade da ingestão de álcool existente na população Portuguesa permite observar amplitudes de exposição suficientes para melhor estudar esta relação. Objectivo: Quantificação da associação entre a prevalência de obesidade e a ingestão de etanol, numa amostra urbana de adultos portugueses. Métodos: A amostra seleccionada aleatoriamente, era constituída por 2372 indivíduos adultos (mulheres e homens), na avaliação de obesidade total e por 2383 (mulheres e homens), na avaliação de obesidade central. Estes indivíduos faziam parte da coorte do estudo EPIPorto. Inquiridores treinados procederam à aplicação de um questionário estruturado e avaliação de parâmetros sócio-demográficos e antropométricos. Foi definida obesidade total como o Indice de massa corporal (IMC) peso (kg) /altura (m)2) igual ou superior a 30 kg.m2 e central valores de perímetro da cintura (PC) superior a 88 cm ou 102 cm, para mulheres e homens, respectivamente. A ingestão de etanol foi estimada através de um questionário semi-quantitativo de frequência de alimentos, previamente validado, referente ao ano anterior à entrevista, e ao longo da vida. Os indivíduos foram classificados em 4 classes de ingestão de etanol (g/dia): 0; 0, 1-15,0; 15,0; 30,0 nas mulheres e 0; 0,1-30,0; 30,1-60,0; 60,0 nos homens.
Thesis abstract: Background: The high alcohol consumption in Portugal, and the high energy content of alcoholic beverages, makes alcohol a potential contributor to the obesity. Objective: To evaluate the association between ethanol consumption and overall and central obesity in adults of an urban Portuguese population. Methods: This cross-sectional analysis included 2372 for evaluate overall obesity and 2383 for central obesity. The participants were randomly selected from Porto in-habitants (age: 18 years) enrolled in EPIPorto Study (1999-2003). Trained interviewers applied a questionnaire comprising information on social, demographic, behavioural characteristics, and anthropometrical measures were recorded. Data on ethanol intake were obtained by using a validated semi- quantitative food frequency questionnaire. Subjects were classified in to 4 classes of ethanol intake (g/day):0; 0.1-15.0; 15.1-30.0 ;: 30.0 in women and 0; 0.1-30.0; 30.1-60.0 ;: 60.0 in men. Overall obesity was considered when the body mass index (BMI) was: 30.0 kg/m2 , central obesity, if Waist Circumference (WC) was higher than 88 cm or 102 cm, for women and men respectively. Odds ratios (OR) and 95% confidence intervals (CI) were calculated using unconditional logistic regression with separate models fitted for sex. Results: Prevalence of ethanol intake higher than 30g/day for women and 60g/day for men, was 5.3% in obese women vs. 3.3% in non obese, and 28.4% in obese men vs. 15.8% in non obese. After adjustment for age, education, BMI, smoking, energy intake and sports practice, men who consumed more than 60g/day were more frequently obese (overall) comparing with non drinkers (OR=1.64, 95% CI: 1.33-5.22).
Handrigan, Grant. "Obesity and Balance Control". Doctoral thesis, Université Laval, 2013. http://hdl.handle.net/20.500.11794/24901.
Texto completo da fonteObesity affects balance control. There are two possible contributing factors to this reduced balance control: biomechanical and sensory. The increased mass, that is centrally located on the abdomen, causes an increased gravitational torque about the ankle joint. This increased ankle torque requires greater muscular strength and this introduces greater variability into the control system and results in larger body oscillations. The second component that has not yet been identified is suggested to result from the effects that an increased in body mass has on the plantar sole mechanoreceptors. These mechanoreceptors participate in body sway awareness and it is thought that the additional mass of the body may alter the sensitivity of these mechanoreceptors and reduce the quality of the feedback afferent signal and this may then lead to larger body sway. This thesis explores both of these hypotheses. In order to observe how muscular strength affects the mechanical contributions towards quiet standing we performed two separate projects. The first project evaluated how weight loss affected muscular strength and standing balance control. The second project involved measuring balance control in a group of athletic individuals who were well trained but had a body mass index (BMI) similar to obese individuals. Together, both projects demonstrated that balance control is not significantly associated by quadriceps maximal voluntary contraction strength in the obese population during normal quiet standing. In a third project, we evaluated whether obesity affects balance control in elderly females. To single out the role of obesity, balance control of normal weight elderly women was compared to that of obese elderly women. We found that obesity contributes to reduced balance control in elderly individuals. This has important implications as a falls risk factor in this population. We also performed two projects investigating the sensory contributions to reduced balance control. The first project involved cooling the plantar sole and measuring balance control. A short term effect of reduced balance control was found. This demonstrates that reducing the sensation of the plantar sole affects standing balance control. The final project in this thesis measured the effects of two things on plantar sole sensitivity; the effects of adding a short term mass to the body and the position of the center of pressure relative to a point of stimulation. In conditions with increased pressure on the plantar sole we found reduced sensitivity in the plantar sole. This has implications for explaining the reduced balance control in obesity. In conclusion, this thesis explores biomechanical and sensory contributions to standing balance control.
Caravati, Paula Ciavarella. "Obesity Relapse in Women". Diss., Virginia Tech, 2001. http://hdl.handle.net/10919/26817.
Texto completo da fontePh. D.
Ford, Mauntell. "Obesity Induced Colorectal Cancer". The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1365865780.
Texto completo da fonteSchwartz, Heidi C. "Patterns in childhood obesity". The Ohio State University, 1995. http://rave.ohiolink.edu/etdc/view?acc_num=osu1392714183.
Texto completo da fonteLivingstone, Dawn E. W. "Glucocorticoid metabolism in obesity". Thesis, University of Edinburgh, 2000. http://hdl.handle.net/1842/22417.
Texto completo da fonteHorton, Leslie Nicole. "Childhood obesity and depression". [Huntington, WV : Marshall University Libraries], 2008. http://www.marshall.edu/etd/descript.asp?ref=863.
Texto completo da fonteNe, Jia Yi Anna. "Obesity and Vascular Health". Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/16000.
Texto completo da fonteEvans, Amy L. "Obesity and bone metabolism". Thesis, University of Sheffield, 2014. http://etheses.whiterose.ac.uk/7523/.
Texto completo da fonteLourenço, Sandra Cristina de Loureiro. "Alcohol consumption and obesity". Dissertação, Porto : edição de autor, 2009. http://catalogo.up.pt/F?func=find-b&find_code=SYS&request=000133186.
Texto completo da fonteResumo da tese: Enquadramento: O facto de o álcool ser o segundo componente alimentar com maior densidade energética sustenta a ideia de que consumos elevados ou mesmo moderados, a longo prazo, possam contribuir para o aumento da ingestão energética, e consequentemente conduzir a um aumento do índice de massa corporal dos indivíduos. A variabilidade da ingestão de álcool existente na população Portuguesa permite observar amplitudes de exposição suficientes para melhor estudar esta relação. Objectivo: Quantificação da associação entre a prevalência de obesidade e a ingestão de etanol, numa amostra urbana de adultos portugueses. Métodos: A amostra seleccionada aleatoriamente, era constituída por 2372 indivíduos adultos (mulheres e homens), na avaliação de obesidade total e por 2383 (mulheres e homens), na avaliação de obesidade central. Estes indivíduos faziam parte da coorte do estudo EPIPorto. Inquiridores treinados procederam à aplicação de um questionário estruturado e avaliação de parâmetros sócio-demográficos e antropométricos. Foi definida obesidade total como o Indice de massa corporal (IMC) peso (kg) /altura (m)2) igual ou superior a 30 kg.m2 e central valores de perímetro da cintura (PC) superior a 88 cm ou 102 cm, para mulheres e homens, respectivamente. A ingestão de etanol foi estimada através de um questionário semi-quantitativo de frequência de alimentos, previamente validado, referente ao ano anterior à entrevista, e ao longo da vida. Os indivíduos foram classificados em 4 classes de ingestão de etanol (g/dia): 0; 0, 1-15,0; 15,0; 30,0 nas mulheres e 0; 0,1-30,0; 30,1-60,0; 60,0 nos homens.
Thesis abstract: Background: The high alcohol consumption in Portugal, and the high energy content of alcoholic beverages, makes alcohol a potential contributor to the obesity. Objective: To evaluate the association between ethanol consumption and overall and central obesity in adults of an urban Portuguese population. Methods: This cross-sectional analysis included 2372 for evaluate overall obesity and 2383 for central obesity. The participants were randomly selected from Porto in-habitants (age: 18 years) enrolled in EPIPorto Study (1999-2003). Trained interviewers applied a questionnaire comprising information on social, demographic, behavioural characteristics, and anthropometrical measures were recorded. Data on ethanol intake were obtained by using a validated semi- quantitative food frequency questionnaire. Subjects were classified in to 4 classes of ethanol intake (g/day):0; 0.1-15.0; 15.1-30.0 ;: 30.0 in women and 0; 0.1-30.0; 30.1-60.0 ;: 60.0 in men. Overall obesity was considered when the body mass index (BMI) was: 30.0 kg/m2 , central obesity, if Waist Circumference (WC) was higher than 88 cm or 102 cm, for women and men respectively. Odds ratios (OR) and 95% confidence intervals (CI) were calculated using unconditional logistic regression with separate models fitted for sex. Results: Prevalence of ethanol intake higher than 30g/day for women and 60g/day for men, was 5.3% in obese women vs. 3.3% in non obese, and 28.4% in obese men vs. 15.8% in non obese. After adjustment for age, education, BMI, smoking, energy intake and sports practice, men who consumed more than 60g/day were more frequently obese (overall) comparing with non drinkers (OR=1.64, 95% CI: 1.33-5.22).
Hofer, Ryan Paul. "Metaphorical Framing of Obesity". PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2538.
Texto completo da fonteGarcia, Jessica. "Obesity Surveillance in Childhood". ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/887.
Texto completo da fonteTagini, Sofia. "Body Representations in Obesity". Doctoral thesis, Università degli studi di Trento, 2019. http://hdl.handle.net/11572/246059.
Texto completo da fonteTagini, Sofia. "Body Representations in Obesity". Doctoral thesis, Università degli studi di Trento, 2019. http://hdl.handle.net/11572/246059.
Texto completo da fonteForrest, Mia. "Swedish Obesity Specialists : Obesity and its Treatment at a Specialist Clinic in Stockholm". Thesis, Stockholm University, Department of Social Anthropology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-31035.
Texto completo da fonteSwedish Obesity Specialists examines how obesity is conceptualized as a medical condition by the staff working at an obesity clinic in Stockholm Sweden. Through eight weeks of participant observations and eight semi-structured interviews this thesis answers the question of how specialist working in the field of obesity construct obesity as a medical site. The thesis aims at understanding how obesity is becoming an issue for medicine, further how obesity’s entry into medicine creates new understandings of the body and medical treatments. Through the theoretical concepts of global assemblages and bio-power I argue that obesity as a disease is defined through seemingly objective criteria aimed at defining a population of sufferers, simultaneously for obesity to be viewed as disease scientifically valid treatments on an individual level must be put into place. By viewing obesity’s entry into medicine as a process of shared consensus, this thesis examines the relationship between global levels of knowledge production and their application and negotiation at one clinic treating obesity. Here expert knowledge and governance are integrated to create both treatment and an idea of what obesity as a medical condition is. In this thesis I argue that the application of expert knowledge and global criteria leads to unexpected views on what can be conceived as medical treatment. Further the thesis discusses how the body of the patient becomes reinterpreted once obesity becomes a medical condition.
Key words: Obesity, medical expertise, global assemblages, governance, lifestyle alteration
Yang, Chunxue. "Pathological effects of persistent organic pollutants on obesity and obesity-related liver diseases". HKBU Institutional Repository, 2019. https://repository.hkbu.edu.hk/etd_oa/645.
Texto completo da fonteRicotti, Roberta. "Linking obesity, obesity-related diseases, Mediterranean style-diet and gut microbiota in pediatrics". Doctoral thesis, Università del Piemonte Orientale, 2021. http://hdl.handle.net/11579/128408.
Texto completo da fonteRask-Andersen, Mathias. "Obesity Genetics : Functional Aspects of Four Genetic Loci Associated with Obesity and Body Mass". Doctoral thesis, Uppsala universitet, Funktionell farmakologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-204449.
Texto completo da fonteMcMurray, Fiona. "Investigating the role of the fat mass and obesity associated gene (Fto) in obesity". Thesis, University of Oxford, 2013. http://ora.ox.ac.uk/objects/uuid:d7b76f58-6206-47fc-a208-7eeefac7fe27.
Texto completo da fonteLarkin, Benjamin. "Hydralazine as a potential novel therapy for maternal obesity and obesity-related kidney disease". Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/24268.
Texto completo da fonteMUROHARA, TOYOAKI, REI SHIBATA, KOJI OHASHI e NORIYUKI OUCHI. "ADIPOCYTOKINES AND OBESITY-LINKED DISORDERS". Nagoya University School of Medicine, 2012. http://hdl.handle.net/2237/16019.
Texto completo da fonteThomson, Alison. "Helping Families Change Childhood Obesity". The University of Waikato, 2008. http://hdl.handle.net/10289/2480.
Texto completo da fontePasman, Wilrike Jeannette. "Obesity treatment and weight maintenance". [Maastricht : Maastricht : Universiteit Maastricht] ; University Library, Maastricht University [Host], 1998. http://arno.unimaas.nl/show.cgi?fid=5975.
Texto completo da fonteBråkenhielm, Ebba. "Angiogenesis in obesity and cancer /". Stockholm, 2003. http://diss.kib.ki.se/2003/91-7349-578-6/.
Texto completo da fonteSegersvärd, Ralf. "On obesity in acute pancreatitis /". Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-311-6/.
Texto completo da fonteGoforth, Nikkia L. "Determinants of Obesity: Racial Differences". VCU Scholars Compass, 2007. http://hdl.handle.net/10156/1389.
Texto completo da fonteSylwestrzak, Malgorzata T. "Do subjective beliefs affect obesity?" abstract and full text PDF (free order & download UNR users only), 2007. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1446451.
Texto completo da fonteBell, Christopher Graeme. "The genetics of human obesity". Thesis, Imperial College London, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433662.
Texto completo da fonteIannitti, Tommaso. "Obesity, inflammation and pathological pain". Thesis, Glasgow Caledonian University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.555680.
Texto completo da fonteFarooqi, Ismaa Sadaf. "Genetics of severe childhood obesity". Thesis, University of Cambridge, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621345.
Texto completo da fonteAl-Mannai, Awatif Mohammad Saif. "Studies of obesity in Bahrain". Thesis, University of Surrey, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360948.
Texto completo da fonte