Livros sobre o tema "Nutrition Social aspects"
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Hurley, Roberta Smith. Individual and social factors. Columbus, Ohio: Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.
1909-, Bourne Geoffrey H., ed. Sociological and medical aspects of nutrition. Basel: Karger, 1988.
1961-, Maurer Donna, e Sobal Jeffery 1950-, eds. Eating agendas: Food and nutrition as social problems. New York: Aldine de Gruyter, 1995.
McIntosh, Wm Alex. Sociologies of food and nutrition. New York: Plenum Press, 1996.
Fieldhouse, Paul. Food & nutrition: Customs & culture. London: Croom Helm, 1986.
Pond, Wilson G. Nutrition and living today and tomorrow. Danville, Ill: Interstate, 1989.
Andrien, Michel. Social communication in nutrition: A methodology for intervention. Rome, Italy: Food and Agriculture Organization of the United Nations, 1994.
Sanjur, Diva. Hispanic foodways, nutrition, and health. Boston: Allyn and Bacon, 1995.
Fieldhouse, Paul. Food and nutrition: Customs and culture. London: Chapman and Hall, 1986.
Fieldhouse, Paul. Food and nutrition: Customs and culture. 2a ed. Cheltenham: Stanley Thornes, 1998.
Germov, John, e Lauren Williams. A sociology of food & nutrition: The social appetite. 2a ed. South Melbourne, Vic: Oxford University Press, 2004.
Day, Malcolm. Nutrition and well-being for vulnerable adults: Underpinning knowledge for frontline workers in adult social care. Editado por Jones Catherine. Brighton: Pavilion Publ., 2010.
Sobal, Jeffery, e Donna Maurer. Weighty issues: Fatness and thinness as social problems. New Brunswick: Transaction Publishers, 2012.
Ulijaszek, Stanley J. Nutritional anthropology: Prospects and perspectives. London: Smith-Gordon, 1993.
Ulijaszek, Stanley J. Nutritional anthropology: Prospects and perspectives. London: Smith-Gordon, 1993.
Sobal, Jeffery, e Donna Maurer. Interpreting weight: The social management of fatness and thinness. New Brunswick: Transaction Publishers, 2012.
Dobson, Barbara. Diet, choice, and poverty: Social, cultural, and nutritional aspects of food consumption among low-income families. Loughborough: Family Policy Studies Centre, 1994.
Correa, Héctor. Population, health and nutrition: Selected papers of Hector Correa. Editado por Cohen Solomon e Mitchel-Weaver Clyde. Huntington, NY: Nova Science Pub., 2001.
Interministerial Symposium on Nutrition and Development for Principal Secretaries (1986 Mangochi, Malawi). Interministerial Symposium on Nutrition and Development for Principal Secretaries: Mangochi, 31st July to 2nd August 1986. Lilongwe, Malawi: Ministry of Health, 1986.
Toussaint-Samat, Maguelonne. Histoire naturelle & morale dela nourriture. Paris: Bordas, 1987.
United States. Congress. Senate. Special Committee on Aging. The relationship between nutrition, aging, and health: A personal and social challenge : hearing before the Special Committee on Aging, United States Senate, Ninety-ninth Congress, first session, Albuquerque, NM, December 14, 1985. Washington: U.S. G.P.O., 1986.
Teherani-Krönner, Parto, e Brigitte Hamburger. Mahlzeitenpolitik: Zur Kulturökologie von Ernährung und Gender. München: Oekom, 2014.
Otto, Bayer. Ernährung und Gesellschaft: Forschungsstand und Problembereiche. Opladen: Leske + Budrich, 1999.
Burke, Karen. Changing our food, changing our selves: Food, women, relationships, and culture. Center City, Minn: Hazelden, 1995.
John, Gay. Social and economic aspects of the Catholic Relief Services food and nutrition program in Lesotho. Maseru, Lesotho: [s.n., 1985.
Toussaint-Samat, Maguelonne. A history of food. Cambridge, MA: Blackwell Reference, 1993.
Toussaint-Samat, Maguelonne. A history of food. Oxford: Blackwell, 1994.
Toussaint-Samat, Maguelonne. A history of food. Chichester, U.K: Wiley-Blackwell, 2009.
Levinger, Beryl. Capacity, capital, and calories. Campinas [Brazil]: Helen Keller International, 1996.
Pierce, Michelle B. Nutrition support to elderly women: Influence on diet quality. New York: Garland Pub., 2000.
Forum Diderot (2001 Paris, France). Manger pour vivre? Paris: Presses universitaires de France, 2002.
Ginsburg, Lynn. What are you hungry for?: Women, food, and spirituality. New York: St. Martin's Press, 2002.
Clarkson, Leslie A. Feast and famine: Food and nutrition in Ireland, 1500-1920. Oxford: Oxford University Press, 2001.
Ligia Amparo da Silva Santos. O corpo, o comer e a comida: Um estudo sobre as práticas corporais e alimentares no mundo contemporâneo. Salvador: EDUFBA, 2008.
Ligia Amparo da Silva Santos. O corpo, o comer e a comida: Um estudo sobre as práticas corporais e alimentares no mundo contemporâneo. Salvador: EDUFBA, 2008.
Henning, Schmidt-Semisch, e Schorb Fritz, eds. Kreuzzug gegen Fette: Sozialwissenschaftliche Aspekte des gesellschaftlichen Umgangs mit Übergewicht und Adipositas. Wiesbaden: VS Verlag für Sozialwissenschaften, 2008.
Zivin, Joshua Graff. AIDS treatment and intrahousehold resource allocations: Children's nutrition and schooling in Kenya. Cambridge, Mass: National Bureau of Economic Research, 2006.
International Conference on Nutrition and Fitness (3rd 1996 Athens, Greece). Nutrition and fitness: Metabolic and behavioral aspects in health and disease. Editado por Simopoulos Artemis P. 1933- e Pavlou Konstantinos N. Basel: Karger, 1997.
United Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition. Session. Nutrition and poverty: Papers from the ACC/SCN 24th Session Symposium, Kathmandu, March 1997. Geneva, Switzerland: World Health Organization, 1997.
Price, Catherine. The vitamin complex: Our obsessive quest for nutritional perfection. Richmond: Oneworld, 2015.
Parsons, Julie M. Gender, class and food: Families, bodies and health. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.
Dasen, Véronique, e Marie-Claire Gérard-Zai. Art de manger, art de vivre: Nourriture et socété de l'Antiquité à nos jours. Gollion: Infolio, 2012.
Meglio, Lucio. Sociologia del cibo e dell'alimentazione: Un'introduzione. Milano, Italy: FrancoAngeli, 2012.
Nelson, Michael. Low income diet and nutrition survey: Summary of key findings. London: TSO, 2007.
Chen, Nancy N. Food, medicine, and the quest for good health: Nutrition, medicine, and culture. New York: Columbia University Press, 2008.
Hossain, Zakir. Folk dietary practices and ethnophysiology of pregnant women in rural Bangladesh. [East Lansing, Mich.]: Women in International Development, Michigan State University, 1987.
de, Garine I., e Pollock Nancy J. 1934-, eds. Social aspects of obesity. Luxembourg: Gordon and Breach Publishers, 1995.
(Editor), Jeffery Sobal, e Donna Maurer (Editor), eds. Eating Agendas: Food and Nutrition as Social Problems (Social Problems and Social Issues). Aldine Transaction, 1995.
(Editor), Jeffery Sobal, e Donna Maurer (Editor), eds. Eating Agendas: Food and Nutrition as Social Problems (Social Problems and Social Issues). Aldine Transaction, 1995.
Ageing well: Nutrition, health, and social interventions. Boca Raton: CRC Press/Taylor & Francis, 2007.