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Livros sobre o tema "Mycotoxin"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 10 de março de 2023

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1

Trucksess, Mary W., e Albert E. Pohland. Mycotoxin Protocols. New Jersey: Humana Press, 2000. http://dx.doi.org/10.1385/1592590640.

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2

Barug, D., D. Bhatnagar, H. P. van Egmond, J. W. van der Kamp, W. A. van Osenbruggen e A. Visconti, eds. The mycotoxin factbook. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-587-1.

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3

(Austria), Biomin, e World Nutrition Forum (5th : 2012 : Singapore), eds. Guide to mycotoxins: Featuring mycotoxin risk managment in animal production. 2^a ed. Leicestershire, England: Anytime Publishing Services, 2012.

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4

Barug, D., H. P. van Egmond, R. López-García, W. A. van Osenbruggen e A. Visconti, eds. Meeting the mycotoxin menace. The Netherlands: Wageningen Academic Publishers, 2004. http://dx.doi.org/10.3920/978-90-8686-523-9.

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5

International Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.

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6

Leslie, John F., e Antonio F. Logrieco, eds. Mycotoxin Reduction in Grain Chains. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.

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7

Xu, Xiangming, John A. Bailey e B. Michael Cooke, eds. Epidemiology of Mycotoxin Producing Fungi. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1452-5.

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8

Appell, Michael, David F. Kendra e Mary W. Trucksess, eds. Mycotoxin Prevention and Control in Agriculture. Washington DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2009-1031.

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9

American Chemical Society. Division of Agricultural and Food Chemistry e American Chemical Society Meeting, eds. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

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10

Appell, Michael. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

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11

Appell, Michael, David F. Kendra e Mary W. Trucksess. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

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12

Weidenbörner, Martin. Natural Mycotoxin Contamination in Humans and Animals. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16039-9.

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13

John, Lacey, e International Society for Plant Pathology. Mycotoxicology Committee., eds. Trichothecenes and other mycotoxins: Proceedings of the International Mycotoxin Symposium held in Sydney, Australia, August, 1984. Chichester [West Sussex]: Wiley, 1985.

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14

United States. Animal and Plant Health Inspection Service., ed. Mycotoxin levels in the 1996 Midwest preharvest corn crop. Ames, Iowa: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1996.

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15

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Fumonsin B1 mycotoxin in horse grain/concentrate on U.S. horse operations. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2000.

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16

G, Mulè, ed. Molecular diversity and PCR-detection of toxigenic fusarium species and ochratoxigenic fungi: Under the aegis of COST Action 835 "agriculturally important toxigenic fungi 1998-2003," EU project (QLK 1-CT-1998-01380) and the ISPP "Fusarium Committee". Dordrecht: Kluwer Academic Publishers, 2004.

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17

FAO/IAEA Training and Reference Centre for Food and Pesticide Control., ed. Manual on the application of the HACCP system in mycotoxin prevention and control. Rome: FAO, 2001.

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18

L, Trenholm H., e Canada. Agriculture Canada. Communications Branch., eds. Reducing mycotoxins in animal feeds. Ottawa, Ont: Minister of Supply and Services Canada, 1988.

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19

Betina, Vladimír. Mycotoxins: Chemical, biological, and environmental aspects. Amsterdam, Netherlands: Elsevier, 1989.

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20

1964-, Xu Xiangming, Bailey John A e Cooke B. M, eds. Epidemiology of mycotoxin producing fungi: Under the aegis of COST Action 835 'Agriculturally Important Toxigenic Fungi 1998-2003', EU project (QLK 1-CT-1998-01380). Dordrecht: Kluwer Academic, 2003.

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21

Njapau, Henry, Socrates Trujillo, Hans P. van Egmond e Douglas L. Park, eds. Mycotoxins and phycotoxins. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-585-7.

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22

Singh, Karuna, e Ankita Kumari. Mycotoxins and Mycotoxicoses. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2370-8.

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23

Weidenbörner, Martin. Mycotoxins in Foodstuffs. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-8727-2.

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24

Weidenbörner, Martin. Mycotoxins in Feedstuffs. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-46412-1.

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25

Weidenboörner, Martin, ed. Mycotoxins in Foodstuffs. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-73689-1.

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26

Weidenbörner, Martin. Mycotoxins in Feedstuffs. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-0803-1.

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27

Richard, John. Mycotoxins--an overview. Union, MO: Romer Labs, 2000.

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28

Palle, Krogh, ed. Mycotoxins in food. London: Academic Press, 1987.

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29

Mycotoxins in foodstuffs. New York: Springer, 2008.

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30

Mycotoxins in feedstuffs. 2^a ed. New York: Springer, 2012.

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31

van, Egmond H. P., ed. Mycotoxins in dairy products. London: Elsevier Applied Science, 1989.

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32

Dall'Asta, Chiara, e Franz Berthiller, eds. Masked Mycotoxins in Food. Cambridge: Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/9781782622574.

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33

Botana, Luis M., e María J. Sainz, eds. Climate Change and Mycotoxins. Berlin, München, Boston: DE GRUYTER, 2015. http://dx.doi.org/10.1515/9783110333619.

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34

Trucksess, Mary W., e Albert E. Pohland. Mycotoxin Protocols. Humana Press, 2013.

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35

(Editor), D. Barug, H. P. Van Egmond (Editor), R. Lopez-Garcia (Editor), W. A. Van Osenbruggen (Editor) e A. Visconti (Editor), eds. Meeting the Mycotoxin Menace. Wageningen Academic Publishers, 2004.

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36

The mycotoxin blue book. Nottingham, U.K: Nottingham University Press, 2005.

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37

Hayes, A. Wallace. Mycotoxin Teratogenicity and Mutagenicity. Taylor & Francis Group, 2019.

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38

Leslie, John F., e Antonio Logrieco. Mycotoxin Reduction in Grain Chains. Wiley & Sons, Incorporated, John, 2014.

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39

Rapid Detection of Mycotoxin Contamination. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-1693-6.

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40

Mycotoxin Exposure and Related Diseases. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-705-5.

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41

Leslie, John F., e Antonio Logrieco. Mycotoxin Reduction in Grain Chains. Wiley & Sons, Incorporated, John, 2014.

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42

Leslie, John F., e Antonio Logrieco. Mycotoxin Reduction in Grain Chains. Wiley & Sons, Limited, John, 2014.

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43

Mycotoxin Reduction in Grain Chains. Wiley-Blackwell, 2014.

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44

Leslie, John F., e Antonio Logrieco. Mycotoxin Reduction in Grain Chains. Wiley & Sons, Incorporated, John, 2014.

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45

Kibbler, Christopher C. Fungal toxin-mediated disease. Editado por Christopher C. Kibbler, Richard Barton, Neil A. R. Gow, Susan Howell, Donna M. MacCallum e Rohini J. Manuel. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755388.003.0031.

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Resumo:

More than 300 mycotoxins have been described, and increasing numbers have been shown to cause disease in humans. They may cause organ failure, carcinogenesis, mutagenesis, and immunosuppression, or have oestrogenic effects. Exposure may occur through ingestion of preformed toxin in contaminated foodstuffs, ingestion of toxic mushrooms, or inhalation of airborne toxins in damp environments This chapter discusses food-borne mycotoxin disease, mushroom poisoning, and the potential impact on health of environmental exposure to airborne mycotoxins. It is intended to provide a background and understanding of these conditions, about which there is a relative ignorance amongst healthcare professionals. However, their clinical management requires the expertise of mycologists and toxicologists to ensure an optimum outcome.

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46

(Editor), Mary W. Trucksess, e Albert E. Pohland (Editor), eds. Mycotoxin Protocols (Methods in Molecular Biology). Humana Press, 2001.

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47

Udupa, Venkatesh. Nephrotoxic potebtial of penicillium polonicum mycotoxin. 1997.

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48

Novel Approaches to Minimising Mycotoxin Contamination. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-938-7.

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49

World Health Organization (WHO), J. I. Pitt e International Agency for Research on Cancer Staff. Improving Public Health Through Mycotoxin Control. International Agency for Research on Cancer (I A R C) (UN), 2012.

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50

Makun, Hussaini, ed. Mycotoxin and Food Safety in Developing Countries. InTech, 2013. http://dx.doi.org/10.5772/3414.

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