Livros sobre o tema "Milk fat"
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Veja os 50 melhores livros para estudos sobre o assunto "Milk fat".
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James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.
Encontre o texto completo da fonteInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: B.S.I., 1989.
Encontre o texto completo da fonteInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: BSI, 1989.
Encontre o texto completo da fonteInstitution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). London: British Standards Institution, 1995.
Encontre o texto completo da fonteInstitution, British Standards. Determination of fat content of milk and products (Gerber method). London: British Standards Institution, 1989.
Encontre o texto completo da fonteFlorida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. [Tallahassee?]: The Committee, 1993.
Encontre o texto completo da fonteTruong, Tuyen, Martin Palmer, Nidhi Bansal e Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.
Texto completo da fonteGarvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. Wolverhampton: The Polytechnic, Wolverhampton, 1987.
Encontre o texto completo da fonteMiles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Ithaca, NY: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.
Encontre o texto completo da fonteServices, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. [Tallahassee, Fla.]: The Committee, 1993.
Encontre o texto completo da fonteJames, Naylor. Milk for babes, and meat for strong men: A feast of fat things; wine well refined on the lees. Mitchellville, MD: E. Hawkins, 2004.
Encontre o texto completo da fonteGet your fats straight: Why skim milk is making you fat and giving you heart disease plus the three simple steps for using healthy fats to lose weight, reduce inflammation and gain energy! North Charleston, S.C: CreateSpace, 2013.
Encontre o texto completo da fonteSpencer, June. June's "flour power" baking: Old-fashioned, great-tasting recipes, many updated for today's heathy living. Silverdale, WA: Chuck Wagon Pub., 1997.
Encontre o texto completo da fonteEasy kosher cooking. Northvale, NJ: Jason Aronson, 1996.
Encontre o texto completo da fonteJacqui, Mulville, Outram A. K e International Council for Archaeozoology, eds. The zooarchaeology of fats, oils, milk and dairying. Oxford: Oxbow, 2005.
Encontre o texto completo da fonteAs far as Mill Springs. New York: Philomel Books, 1991.
Encontre o texto completo da fonteÜbersetzer, Spingler Andrea 1949, e Kuperman Nathalie, eds. Frühstück mit Mick Jagger: Roman. Bonn: Weidle, 2009.
Encontre o texto completo da fonteA travel junkie's diary: Searching for mare's milk and other far-flung pursuits. New York, NY: Skyhorse Publishing, 2018.
Encontre o texto completo da fonteOffice, Energy Efficiency. Variable speed drives on a flour mill extract fan. London: Dept of the Environment, 1992.
Encontre o texto completo da fonteL, Iloṿiṭsh M. Zeh ha-shulḥan: Hilkhot baśar be-ḥalav : halokhes̀ un praḳṭishe bayshpiln in ḳokh far di Idishe froy. Ḳiryas̀ Yoyel: Beys̀ Roḥl deRabeynu Yoyel, 2006.
Encontre o texto completo da fonteAnthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations. e World Health Organization, eds. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Rome: Food and Agriculture Organization of the United Nations, 2006.
Encontre o texto completo da fonteReal Food: What to Eat and Why. New York, USA: Bloomsbury, 2006.
Encontre o texto completo da fonteZimin, ed. Pipi fang pi pi: Wen, tu Bilite Mile ; fan yi Lin Liang. Taibei Xian Xindian Shi: San zhi san wen hua shi ye gu fen you xian gong si, 2003.
Encontre o texto completo da fonteDenenberg, Barry. So far from home: The diary of Mary Driscoll, an Irish mill girl. New York: Scholastic, 1997.
Encontre o texto completo da fonteSo far from home: The diary of Mary Driscoll, an Irish mill girl. New York: Scholastic, 1997.
Encontre o texto completo da fonteK, Rajah Kanes, e Burgess Ken J, eds. Milk fat: Production, technology, and utilization. Huntingdon, Cambridgeshire: Society of Dairy Technology, 1991.
Encontre o texto completo da fonteOntario. Dept. of Agriculture. e Ontario Agricultural College, eds. Variations in the fat of milk. [Toronto?]: Dept. of Agriculture, 1993.
Encontre o texto completo da fonteMilk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.
Encontre o texto completo da fonteRudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.
Encontre o texto completo da fontePalmer, Martin, Bhesh Bhandari, Tuyen Truong e Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer, 2015.
Encontre o texto completo da fontePalmer, Martin, Bhesh Bhandari, Tuyen Truong e Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer London, Limited, 2015.
Encontre o texto completo da fonteItalian Notebooks Italian Notebooks Creations. Milk Without Fat Is Like Nonalcoholic Scotch: Small Lined Milk Notebook / Travel Journal to Write in. Independently Published, 2019.
Encontre o texto completo da fonteOntario. Dept. of Agriculture. e Ontario Agricultural College, eds. Butter-making on the farm in summer ; Butter-fat in milk and cream. [Toronto?]: Dept. of Agriculture, 1993.
Encontre o texto completo da fonteFederation, International Dairy, ed. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. Brussels, Belgium: International Dairy Federation, 1993.
Encontre o texto completo da fonteCorrea, Joseph. 48 High Protein Salads for Bodybuilders: Gain Muscle Not Fat Without Whey, Milk, or Synthetic Protein Supplements. Lulu Press, Inc., 2015.
Encontre o texto completo da fonteThe testing of milk, cream and dairy by-products by means of the Babcock test: Determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese. Ottawa: Dept. of Agriculture, 1997.
Encontre o texto completo da fonteAndrews, Rob, e Clare England. Poor diets. Editado por Patrick Davey e David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.
Texto completo da fonteVegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats. Cambridge, USA: Da Capo Press, 2009.
Encontre o texto completo da fonteMoskowitz, Isa Chandra, e Terry Hope Romero. Vegan Cookies Invade Your Cookie Jar. Hachette Books, 2009.
Encontre o texto completo da fonteVegan Cookies Invade Your Cookie Jar. New York: Da Capo Press, 2009.
Encontre o texto completo da fonteMoskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Perseus Books Group, 2009.
Encontre o texto completo da fonteMoskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction) e l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.
Encontre o texto completo da fonteMoskowitz, Isa Chandra. Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook. Da Capo Lifelong Books, 2017.
Encontre o texto completo da fonteMoskowitz, Isa Chandra, e Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2017.
Encontre o texto completo da fonteMoskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction) e l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.
Encontre o texto completo da fonteMoskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2010.
Encontre o texto completo da fonteMoskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Marlowe & Company, 2007.
Encontre o texto completo da fonteMoskowitz, Isa Chandra, e Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2007.
Encontre o texto completo da fonteMoskowitz, Isa Chandra, e Terry Hope Romero. Veganomicon. Hachette Books, 2007.
Encontre o texto completo da fonteFood and Agriculture Organization of the United Nations. Milk and Milk Products: FAO/WHO Codex Alimentarius. Food & Agriculture Organization of the United Nations, 2012.
Encontre o texto completo da fonte