Literatura científica selecionada sobre o tema "Milk fat"
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Artigos de revistas sobre o assunto "Milk fat"
Banks, W. "Milk fat". International Journal of Dairy Technology 44, n.º 2 (maio de 1991): 31–32. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00628.x.
Texto completo da fonteMałkowska, M., B. Staniewski e J. Ziajka. "Analyses of milk fat crystallization and milk fat fractions". International Journal of Food Properties 24, n.º 1 (1 de janeiro de 2021): 325–36. http://dx.doi.org/10.1080/10942912.2021.1878217.
Texto completo da fonteRAJAH, KANES K. "Milk fat developments". International Journal of Dairy Technology 47, n.º 3 (agosto de 1994): 81–83. http://dx.doi.org/10.1111/j.1471-0307.1994.tb01525.x.
Texto completo da fonteUlberth, Franz. "Determination of butanoic acid in milk fat and fat mixtures containing milk fat". International Dairy Journal 7, n.º 12 (novembro de 1997): 799–803. http://dx.doi.org/10.1016/s0958-6946(98)00005-3.
Texto completo da fonteOravcová, M., M. Margetín, D. Peškovičová, J. Daňo, M. Milerski, L. Hetényi e P. Polák. "Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components". Czech Journal of Animal Science 52, No. 7 (7 de janeiro de 2008): 189–98. http://dx.doi.org/10.17221/2274-cjas.
Texto completo da fonteSchmelzer, J. M., e R. W. Hartel. "Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats". Journal of Dairy Science 84, n.º 2 (fevereiro de 2001): 332–44. http://dx.doi.org/10.3168/jds.s0022-0302(01)74482-7.
Texto completo da fonteCHEN, Z. Y., e W. W. NAWAR. "Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat". Journal of Food Science 56, n.º 2 (março de 1991): 398–401. http://dx.doi.org/10.1111/j.1365-2621.1991.tb05289.x.
Texto completo da fonteBauman, D. E., e J. M. Griinari. "Regulation and nutritional manipulation of milk fat: low-fat milk syndrome". Livestock Production Science 70, n.º 1-2 (julho de 2001): 15–29. http://dx.doi.org/10.1016/s0301-6226(01)00195-6.
Texto completo da fonteWiking, L., T. Larsen e J. Sehested. "Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators". Journal of Dairy Science 91, n.º 4 (abril de 2008): 1544–51. http://dx.doi.org/10.3168/jds.2007-0716.
Texto completo da fonteFedosova, A. N., M. V. Kaledina, L. V. Donchenko e I. A. Baidina. "Natural milk fat imitators". Dairy Industry, n.º 5 (2022): 34–36. http://dx.doi.org/10.31515/1019-8946-2022-05-34-36.
Texto completo da fonteTeses / dissertações sobre o assunto "Milk fat"
Rajah, Kanes K. "Fractionation of milk fat". Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233844.
Texto completo da fonteHenion, Julie E. "Milk dispenser for variable fat content". Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68844.
Texto completo da fonteCataloged from PDF version of thesis.
Includes bibliographical references (p. 32).
This thesis describes the development of a new milk dispenser product that is designed to dispense milk with varying levels of milk fat content. The product contains two tanks of milk, one containing skim and one containing whole. The user can rotate a dial to select which type of milk they want (skim, 1%, 2%, whole) and the product is able to mix the skim and whole milk at the appropriate ratio to dispense the desired type of milk. A prototype was developed that uses two, gallon-size milk jugs, each attached to a flexible tube at the cap interface. The flexible tubes passes through a ratio selection mechanism that the user can rotate to select the desired type of milk. The mechanism compresses the tubes to achieve the appropriate ratio, and finally the tubes pass on through to a dispensing valve. The prototype was tested using clear water in one tank, and colored water in the other to visually observe how well the product mixes. The final prototype was able to mix quite appropriate ratios with sufficient precision in milk fat ratios.
by Julie E. Henion.
S.B.
Hongu, Nobuko, Martha I. Mosqueda e Jamie M. Wise. "Milk Matters!" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/146672.
Texto completo da fonteWhy Milk? Facts about Fat in Milk
Milk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included.
Elías-Argote, Xiomara E. "Effects of Milk Processing on the Milk Fat Globule Membrane Constituents". DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/616.
Texto completo da fonteYu, Feiran. "Physicochemical Modifications of Milk Fat Globule Membrane Proteins During Temperature Processing of Milk". The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534770720065921.
Texto completo da fonteHaasmann, Stephan Otto. "Analytical characterization of camel meat and milk fat". Thesis, Brunel University, 1998. http://bura.brunel.ac.uk/handle/2438/6961.
Texto completo da fonteMcNamee, Brian Francis. "Factors influencing dietary modification of cow's milk fat". Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318747.
Texto completo da fonteÅkerlind, Maria. "Milk composition and metabolism of cows selected for high or low milk-fat concentration /". Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5702-5.pdf.
Texto completo da fonteHarries, Eleanor. "Consumer acceptability and consumption of milk". Thesis, Cardiff University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320569.
Texto completo da fonteMa, Liying. "Regulatory factors of milk fat synthesis in dairy cows". Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/29120.
Texto completo da fontePh. D.
Livros sobre o assunto "Milk fat"
James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.
Encontre o texto completo da fonteInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: B.S.I., 1989.
Encontre o texto completo da fonteInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: BSI, 1989.
Encontre o texto completo da fonteInstitution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). London: British Standards Institution, 1995.
Encontre o texto completo da fonteInstitution, British Standards. Determination of fat content of milk and products (Gerber method). London: British Standards Institution, 1989.
Encontre o texto completo da fonteFlorida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. [Tallahassee?]: The Committee, 1993.
Encontre o texto completo da fonteTruong, Tuyen, Martin Palmer, Nidhi Bansal e Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.
Texto completo da fonteGarvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. Wolverhampton: The Polytechnic, Wolverhampton, 1987.
Encontre o texto completo da fonteMiles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Ithaca, NY: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.
Encontre o texto completo da fonteServices, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. [Tallahassee, Fla.]: The Committee, 1993.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Milk fat"
Banks, W. "The Use of Milk Fat and Milk Fat Components in Food Products". In Milk, 805–9. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_90.
Texto completo da fonteParodi, P. W. "Milk Fat Nutrition". In Dairy Fats and Related Products, 28–51. Oxford, UK: Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9781444316223.ch2.
Texto completo da fonteJahn, M., e D. Jahn. "Milk Fat/Rancidity". In Handbook of Hydrocarbon and Lipid Microbiology, 2377–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-77587-4_174.
Texto completo da fonteMacedo, Angela C., e F. Xavier. "Milk Fat Hydrolysis". In Encyclopedia of Membranes, 1–2. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-40872-4_387-7.
Texto completo da fonteTsenkova, Roumiana, e Jelena Muncan. "Milk Fat Measurement". In Aquaphotomics for Bio-diagnostics in Dairy, 21–33. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7114-2_4.
Texto completo da fonteAltomonte, Iolanda, Federica Salari e Mina Martini. "Milk fat components and milk quality". In Microbiology in Dairy Processing, 1–10. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.ch1.
Texto completo da fonteGibson, Robert A. "Milk Fat and Health Consequences". In Milk and Milk Products in Human Nutrition, 197–207. Basel: KARGER, 2011. http://dx.doi.org/10.1159/000325585.
Texto completo da fonteMcCarthy, O. J., e M. Wong. "Physical Characterization of Milk Fat and Milk Fat-Based Products". In Advanced Dairy Chemistry, Volume 2, 375–442. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48686-0_12.
Texto completo da fonteGrönlund, B., M. Heikonen e T. Moisio. "Monitoring of Fat Crystallisation". In MILK the vital force, 231. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_190.
Texto completo da fonteDeeth, Hilton C. "Lipase Action on Milk Fat". In Dairy Fat Products and Functionality, 21–39. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41661-4_2.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Milk fat"
Karahmet, Enver, Senita Isaković e Almir Toroman. "ENERGY BALANCE OF MILK PASTERIZATION PROCESS TOPOLOGICAL INDICES – WHY AND HOW". In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac,, 2021. http://dx.doi.org/10.46793/iccbi21.033k.
Texto completo da fonteWard, Ellen, Ni Yang, Beverly S. Muhlhausler, Gabriela E. Leghi, Merryn J. Netting, Matthew J. Elmes e Simon C. Langley-Evans. "Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption". In More Than Milk Lactation Science Symposium. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023084007.
Texto completo da fontePetrovic, Milun, Vladan Bogdanovic, Snežana Bogosavljevic-Boskovic, Simeon Rakonjac, Radojica Djokovic, Miloš Ži Petrovic e Vladimir Doskovic. "UTICAJ ODGAJIVAČKOG PODRUČJA, GODINE ROĐENJA I SEZONE TELENJA NA PROIZVODNJU MLEKA I MLEČNE MASATI U STANDARDNIM LAKTACIJAMA KOD KRAVA SIMENTALSKE RASE". In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.211p.
Texto completo da fonteKalugina, O. I. "THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION". In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-47.
Texto completo da fonteTRUKHACHEV, Vladimir, Sergey OLEYNIK e Nikolay ZLYDNEV. "DAILY DYNAMICS OF MILK QUALITY INDICATORS". In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.067.
Texto completo da fonteSukhareva, T. N. "Guality expertise of young milk". In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-246.
Texto completo da fonteElder, Drew, Ashley Apil e James Redwine. "Evaluation of plant-based milk quality and stability: A commercial analysis". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lena8109.
Texto completo da fonte"Plasma Lipid Profiles, Milk Yield and Milk Fat Concentration of Lactating Holstein Fed Rumen-Protected Choline". In 5th International Conference on Food, Agricultural and Biological Sciences. Universal Researchers (UAE), 2016. http://dx.doi.org/10.17758/uruae.ae1216240.
Texto completo da fonteHernandez Barrueta, Tana, Ameer Taha e Nitin Nitin. "Intact milk fat globules as a dynamic encapsulation matrix for DHA, which in situ produces DHA-derived anti-inflammatory lipids". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lkgi4599.
Texto completo da fonteOmer, Ala Eldin, Jessica Chong, Lisa Chen e George Shaker. "Characterization and Sensing of Milk Fat% in the Low GHz Band". In 2022 IEEE International Symposium on Antennas and Propagation and USNC-URSI Radio Science Meeting (AP-S/USNC-URSI). IEEE, 2022. http://dx.doi.org/10.1109/ap-s/usnc-ursi47032.2022.9886211.
Texto completo da fonteRelatórios de organizações sobre o assunto "Milk fat"
Hayr, Melanie K., Mahdi Saatchi, Dave Johnson e Dorian J. Garrick. Improving the Accuracy of Genomic Prediction of Milk Fat. Ames (Iowa): Iowa State University, janeiro de 2005. http://dx.doi.org/10.31274/ans_air-180814-1155.
Texto completo da fonteHayr, Melanie K., Xiaochen Sun, Tom Druet e Dorian J. Garrick. Genomic Prediction of Milk Fat using Fixed Length Haplotypes. Ames (Iowa): Iowa State University, janeiro de 2016. http://dx.doi.org/10.31274/ans_air-180814-201.
Texto completo da fonteTestroet, Eric D., Mathew R. O'Neil, Andrew L. Mueller, Donald C. Beitz e Stephanie Clark. Feeding Lactating Holstein Dairy Cows Reduced-Fat Dried Distillers Grains with Solubles: Milk Composition and Feed Efficiency. Ames (Iowa): Iowa State University, janeiro de 2017. http://dx.doi.org/10.31274/ans_air-180814-310.
Texto completo da fonteWeller, Joel, Harris Lewin, Micha Ron, George Wiggans e Paul VanRaden. A Systematic Genome Search for Genes Affecting Economic Traits Dairy Cattle with the Aid of Genetic Markers. United States Department of Agriculture, abril de 1999. http://dx.doi.org/10.32747/1999.7695836.bard.
Texto completo da fonteButler, Walter R., Uzi Moallem, Amichai Arieli, Robert O. Gilbert e David Sklan. Peripartum dietary supplementation to enhance fertility in high yielding dairy cows. United States Department of Agriculture, abril de 2007. http://dx.doi.org/10.32747/2007.7587723.bard.
Texto completo da fonteWeller, Joel, Harris Lewin, Micha Ron e George Wiggans. Detection and Mapping of Genes Affecting Traits of Economic Importance in Dairy Cattle with the Aid of Molecular Genetic Markers. United States Department of Agriculture, dezembro de 1995. http://dx.doi.org/10.32747/1995.7613024.bard.
Texto completo da fonteMizrach, Amos, Sydney L. Spahr, Ephraim Maltz, Michael R. Murphy, Zeev Schmilovitch, Jan E. Novakofski, Uri M. Peiper et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.
Texto completo da fonteWeinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong e Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, janeiro de 2014. http://dx.doi.org/10.32747/2014.7598162.bard.
Texto completo da fonteDugan, Jeffery L. Clip Crate Container, MIL-STD-1660 First Article Test (FAT). Fort Belvoir, VA: Defense Technical Information Center, julho de 2003. http://dx.doi.org/10.21236/ada417216.
Texto completo da fonteDelwiche, Michael, Boaz Zion, Robert BonDurant, Judith Rishpon, Ephraim Maltz e Miriam Rosenberg. Biosensors for On-Line Measurement of Reproductive Hormones and Milk Proteins to Improve Dairy Herd Management. United States Department of Agriculture, fevereiro de 2001. http://dx.doi.org/10.32747/2001.7573998.bard.
Texto completo da fonte