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Artigos de revistas sobre o assunto "Migration and Food packaging"
YENIDOĞAN, SEMIHA, CEM AYDEMIR e CANAN EKINCI DOĞAN. "PACKAGING–FOOD INTERACTION AND CHEMICAL MIGRATION". Cellulose Chemistry and Technology 57, n.º 9-10 (15 de dezembro de 2023): 1029–40. http://dx.doi.org/10.35812/cellulosechemtechnol.2023.57.91.
Texto completo da fonteTice, P. A. "Migration from Packaging into Food". British Food Journal 94, n.º 9 (setembro de 1992): 27–30. http://dx.doi.org/10.1108/00070709210022091.
Texto completo da fonteMuzeza, Celia, Veronica Ngole-Jeme e Titus Alfred Makudali Msagati. "The Mechanisms of Plastic Food-Packaging Monomers’ Migration into Food Matrix and the Implications on Human Health". Foods 12, n.º 18 (7 de setembro de 2023): 3364. http://dx.doi.org/10.3390/foods12183364.
Texto completo da fonteYang, Yu, Guang Xue Chen e Yan Yan Cui. "Study on Formaldehyde Migration Rules in Products of Tripolycyanamide for Food Packaging". Applied Mechanics and Materials 469 (novembro de 2013): 450–53. http://dx.doi.org/10.4028/www.scientific.net/amm.469.450.
Texto completo da fontePrimožič, Mateja, Željko Knez e Maja Leitgeb. "(Bio)Nanotechnology in Food Science—Food Packaging". Nanomaterials 11, n.º 2 (22 de janeiro de 2021): 292. http://dx.doi.org/10.3390/nano11020292.
Texto completo da fonteVotavová, L., J. Dobiáš, M. Voldřich e H. Čížková. "Migration of nonylphenols from polymer packaging materials into food simulants". Czech Journal of Food Sciences 27, No. 4 (9 de setembro de 2009): 293–99. http://dx.doi.org/10.17221/152/2008-cjfs.
Texto completo da fonteSchmid, Petra, e Frank Welle. "Chemical Migration from Beverage Packaging Materials—A Review". Beverages 6, n.º 2 (2 de junho de 2020): 37. http://dx.doi.org/10.3390/beverages6020037.
Texto completo da fonteEchegoyen, Yolanda, Silvia Rodríguez e Cristina Nerín. "Nanoclay migration from food packaging materials". Food Additives & Contaminants: Part A 33, n.º 3 (6 de fevereiro de 2016): 530–39. http://dx.doi.org/10.1080/19440049.2015.1136844.
Texto completo da fonteBegley, Timothy H. "PFAAs in food and migration from food packaging". Reproductive Toxicology 33, n.º 4 (julho de 2012): 591. http://dx.doi.org/10.1016/j.reprotox.2011.11.016.
Texto completo da fonteGortseva, L. V., T. P. Kostiuchenko, T. V. Shutova, O. S. Martynova, V. V. Zaval'na e A. V. Demianov. "Food packaging: usage features and processing". One Health and Nutrition Problems of Ukraine 52, n.º 1 (24 de junho de 2020): 54–58. http://dx.doi.org/10.33273/2663-9726-2020-52-1-54-58.
Texto completo da fonteTeses / dissertações sobre o assunto "Migration and Food packaging"
Alin, Jonas. "Migration from plastic food packaging during microwave heating". Doctoral thesis, KTH, Polymerteknologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96078.
Texto completo da fonteMikrovågsuppvärmning av mat har ökat markant under de senaste åren. Detta ökar risken för att ämnen i plast migrerar från matförpackningar till mat. Den specifika effekten av mikrovågsvärmning i kontrast till konventionell värmning på total och specifik migrering från vanliga matförvaringslådor av plast studerades i denna avhandling. Syftet var i huvudsak att bestämma interaktionseffekter mellan olika typer av plaster och olika typer av mat under mikrovågsvärmning. Studien fokuserades på förpackningar av polykarbonat (PC), polyetentereftalat (PET), polypropylen homopolymer (PP), copolymer (PP-C) och random copolymer (PP-R). Migreringstesterna utfördes under kontrollerade tider och temperaturer genom att använda MAE. Migranterna analyserades med hjälp av GC-MS och HPLC. ESI-MS-analys utvärderades också som ny analysmetod för migreringstester. Absorption av mat- och matsimulanter samt förändringar i kristallinitetsgrad följdes också. Signifikant nedbrytning av antioxidanterna Irgafos 168 och Irganox 1010 i PP-förpackningar inträffade under mikrovågsvärmning av förpackningarna i etanol-innehållande matsimulanter, vilket resulterade i bildning av nedbrytningsprodukter från antioxidanterna. Nedbrytning av PC genom en Fries omfördelningsreaktion, vilket orsakade bildning av 9,9-dimetylxanten, samt transesterifikation av PET, vilket orsakade bildning av dietyltereftalat, observerades också efter mikrovågsvärmning av förpackningarna i etanol och 90/10 isooktan/etanol. Dessa reaktioner observerades ej efter konventionell värmning av förpackningarna under samma temperatur och ej heller efter mikrovågsvärmning av förpackningarna i riktig mat (kokosmjölk). Mikrovågsvärmningen ökade också betydelsefullt migrering av cykliska oligomerer från PET till etanol och isooktan under 80 °C. Specifika ämnens migrering till kokosmjölk var alla något lägre än migreringsvärden beräknade m. h. a. EU's officiella matematiska modell för förutsägelse av migrering från matförpackningar till mat. Dessa resultat visar att användandet av etanol som matsimulant för fet mat under mikrovågsvärmning kan leda till betydande överestimering av migrering, samt nedbrytning av polymer och additiv i polymeren. Andra detekterade migranter var till exempel dimetylbenzaldehyd, 4-etoxy-etylbenzoat, benzofenon, m-tertbutylfenol och 1-metylnaftalen. Alla identifierade migranter med tillhörande ‘specific migration limit’ (SML)-värden migrerade i betydelsefullt mindre mängder än ämnenas tillhörande SML-värden under 1 h mikrovågsvärmning under 80°C. Diffusionskoefficienterna för antioxidanterna i PP-förpackningarna visade större relativa skillnader än förpackningarnas motsvarande kristallinitetsgrader och migrering av antioxidanter var snabbast från PP-R.
QC 20120530
Bartram, Sally. "Migration of polyurethane adhesives used in flexible food packaging". Thesis, De Montfort University, 2000. http://hdl.handle.net/2086/4213.
Texto completo da fonteSkillington, Pauline. "Migration of chemicals through coated paperboard for food contact packaging". Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/752.
Texto completo da fontePaperboard made from recycled fibres is being used more frequently in direct food packaging applications, in addition to its use as secondary and tertiary packaging. However, recent research has shown that there is a risk that harmful chemicals may migrate from the paperboard into the food. The simplest approach to reducing the migration of these contaminants is the use of barrier films. The barrier efficiencies of these various films can be examined by means of a migration test into a food simulant, followed by extraction in a suitable solvent. The extract can then be analysed by chromatographic techniques such as gas chromatography mass spectrometry (GC-MS) to determine the concentration of the specific contaminants. However on a production level, the availability of this type of highly specialised equipment is limited. A simple, cost effective method is needed to evaluate the barrier properties to specific chemical contaminants. The Heptane Vapour Transmission Rate (HVTR) test is a permeation test method for use at quality control level to determine barrier properties to the migration of organic vapours. The first part of the study focussed on establishing a universal correlation between HVTR and specific migration of diisobutyl phthalate (DiBP), dibutyl phthalate (DBP) and diethylhexyl phthalate (DEHP) that would be applicable to any type of functional barrier. However, experimental data demonstrated this was not possible as the correlation factor linking HVTR to specific migration was largely dependent on the type and morphology of the coating considered. The initial objective of the study was reconsidered in favour of building individual models specific to the nature of the coating and substrate considered. A correlation between HVTR and specific migration of DiBP, DBP and DEHP for a polyvinylidene chloride (PVDC) barrier polymer was constructed by varying the applied coating weight. The vapour transport mechanism for the HVTR test and the specific migration test were found to differ, showing that a direct correlation between HVTR and the specific migration was again not possible. However, an indirect correlation could be made. The HVTR method gives an indication of film integrity, whereas the coating weight could be used as an indicator of the specific migration. The correlation between the coating weight and the specific migration yielded an equation that can be used to calculate the specific migration through the PVDC barrier polymer, provided the quantity of the chemical contaminant originally present in the paperboard was known. This equation was specific to the type of barrier polymer, the specific chemical contaminant as well as the intended shelf-life of the food product to be packaged in the paperboard.
Mercer, Angela. "Migration studies of plasticizers from PVC film into food". Thesis, De Montfort University, 1990. http://hdl.handle.net/2086/4319.
Texto completo da fonteTiggelman, Ineke. "Migration of organic contaminants through paper and plastic packaging". Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20269.
Texto completo da fonteENGLISH ABSTRACT: The presence of mineral oils in dry foodstuff was found to originate from the packaging materials, namely, paperboard manufactured from recovered fibres, and these oils subsequently migrate to the foodstuff via the vapour phase. The presence of mineral oils in food is of concern as it originates from the use of paper products not originally intended for food contact applications, i.e., before the paper is subjected to a suitable recycling process. These mineral oils consist of technical grade compounds which may contain aromatic compounds and other components with unknown toxicological effects. Although the related authorities are currently considering the safe and legal limits of these contaminants in foodstuffs, as well as establishing a standardised test method for monitoring mineral oils in food and packaging materials, paperboard manufacturers wish to ensure that their products are safe for food contact applications. Since recycling is unavoidable, particularly from an ecological and economical point of view, one of the proposed solutions the industry is focussing on is the use of a functional barrier towards mineral oils – be it an inner bag as a direct food-contact surface, or a barrier coating directly applied on the inner side of the paperboard. In this study, a permeation test method was established, and developed, to evaluate the transmission rate of a volatile organic compound, acting as a mineral oil simulant, through model paper and plastic packaging materials. This was correlated to the transmission rate of actual mineral oil through the packaging materials, and therefore used as a highly accelerated tool to characterise packaging materials in relation to their barrier properties. The test method, referred to as the “heptane vapour transmission rate,” was subsequently used to derive the required transport parameters’ characteristics of each of the tested materials, which enabled an evaluation of the potential shelf-life of the packaged product. This research demonstrated that barrier-coated paperboards have the ability to behave in the same way as, and often even better than, commercial plastic films, towards the migration of mineral oil. Detailed information on the interaction between the packaging materials and mineral oil simulant, n-heptane, was acquired from gravimetric sorption. Insight was obtained into a material’s ability to function as a mineral oil barrier. It was established that the quick and easy permeation method was sufficient for evaluating packaging materials as potential mineral oil barriers, and resulted in the determination of transport parameters that were higher than that obtained by sorption. The obtained transport parameters could therefore be considered a worst case scenario when predicting the package content shelf-life.
AFRIKAANSE OPSOMMING: Daar is voorheen bevind dat die teenwoordigheid van mineraalolies in droë voedsel afkomstig is van die verpakkingsmateriaal, naamlik karton, wat vervaardig is van herwonne papierprodukte, en daarna migreer die olies na die voedsel deur die gasfase. Die teenwoordigheid van hierdie mineraalolies in kos wek groot kommer aangesien dit afkomstig is van papierprodukte wat nie oorspronklik bedoel is vir voedselkontak voor die herwinningsproses nie. Die olies bestaan uit industriële graad mineraalolies wat moontlik aromatiese verbindings asook ander komponente bevat waarvan die toksiekologiese effekte onbekend is. Terwyl die betrokke owerhede tans besig is om die veilige en wettige grense van hierdie kontaminante in voedsel te oorweeg, asook die vestigting van 'n gestandaardiseerde toetsmetode vir die kontrole van mineraalolies in die voedsel-verpakkingsmateriaal-kombinasie, wil karton- en papiervervaardigers graag verseker dat hul produkte veilig is vir voedselkontak. Siende dat herwinning onvermydelik is vanuit 'n ekologiese en ekonomiese oogpunt, is een van die voorgestelde oplossings in die bedryf om te fokus op die gebruik van 'n funksionele keerfilm ten opsigte van mineraalolies, wat ‘n sakkie binne-in die karton, wat dien as die direkte kos-kontakoppervlak, of 'n keerlaag, wat direk aangewend word op die binnekant van die karton, kan behels. Hierdie studie ondersoek die daarstel en deursypelingsontwikkeling van 'n toetsmetode om die oordragtempo van 'n vlugtige organiese verbinding, wat optree as 'n mineraalolie simulant, deur middel van model papier- en plastiekverpakkingsmateriale, te evalueer. Dit stem ooreen met die oordragtempo van werklike mineraalolies deur die verpakkingsmateriaal en kan dus gebruik word as 'n hoogs versnelde instrument om verpakkingsmateriale te karakteriseer met betrekking tot hul keereienskappe. Die toetsmetode, die sogenaamde "heptaangasoordragtempo," is vervolgens gebruik om die vereiste oordragparameters af te lei wat kenmerkend is van elk van die geëvalueerde verpakkingsmateriale en wat sodoende gebruik kon word om die potensiële raklewe van die verpakte produk te bepaal. Hierdie navorsing het getoon dat kartonprodukte met ‘n keerlaag die vermoë het om dieselfde op te tree as kommersiële plastiekfilms en dikwels selfs beter, ten opsigte van die migrasie van mineraalolies. Gedetailleerde inligting oor die interaksie tussen die verpakkingsmateriale en mineraalolie simulant, n-heptaan, is verkry vanaf gravimetriese sorpsie. Dit gee insig in 'n materiaal se vermoë om te funksioneer as 'n mineraalolie-keermiddel. Daar is vasgestel dat die vinnige en maklike deurwerking metode voldoende is vir die evaluering van verpakkingsmateriale as potensiële mineraalolie-keermiddels, en verleen oordragparameters wat hoër is as dié verkry deur sorpsie. Hierdie oordragparameters kan dus as 'n ergste scenario vir die voorspelling van die raklewe van ‘n verpakte produk beskou word.
Barkby, Campbell Tyrone. "Migration from non-ovenable food contact materials at elevated temperatures". Thesis, De Montfort University, 1995. http://hdl.handle.net/2086/10704.
Texto completo da fonteGuazzotti, V. "MIGRATION OF ORGANIC SUBSTANCES THROUGH BIO-COATED PAPER AND BOARD FOR FOOD PACKAGING". Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/230016.
Texto completo da fonteThis PhD thesis is aimed to generate data on migration of typical contaminants from Paper and Board (P&B) packaging into food and on the effectiveness of bio-based polymers coated onto paper as barrier materials. In the first part of the project, an analytical survey of P&B materials intended for food use was carried out with the aim to identify chemicals with a potential to migrate into foods. A screening was applied by means of Solid Phase Micro Extraction (SPME) and solvent extraction (SE) with subsequent analysis by Gas Chromatography-Mass Spectrometry (GC-MS) to determine volatile and non-volatile molecules. A large number of analytes were detected and a chemometric approach was used to explore the data. PCA (Principal Component Analysis) was used to identify and select some compounds as markers for sample classification. The chosen analytical method coupled with chemometrics proved to be an effective way in processing these data. A literature survey for safety data or legislative restrictions of the identified substances was performed. The semi-quantification of the compounds in the packaging allowed a worst case estimation of food contamination by means of the infinite total migration model; occasionally, migration estimations overcame the specific migration limits. Additionally, a study to investigate the occurrence of diisobutyl phthalate (DiBP) in polyvinyl chloride (PVC) cling films for food contact applications was carried out. It demonstrated the contamination pathway from the secondary paper packaging (contaminated materials, such as folding cardboards and inner cores made of recycled fibres) used for distribution and storage of these primary plastic packaging that will be in contact with food. In the second part of the project, coatings of different biopolymers onto paper substrates were developed and characterized. Focus was directed to water-based, renewable biopolymers, such as: modified starches (cationic starch and cationic waxy starch), plant and animal proteins (gluten and gelatine), poured onto paper with an automatic applicator. Optical contact angle measurements and microstructural observations of the bio-coated paper allowed the characterization of the samples. At the same time, partition and diffusion studies of selected substances of toxicological concern were carried out between paper/coated paper and air or food simulants, additionally, a comparison with a polyethylene laminated paper was performed. The aim was to evaluate the physicochemical behaviour and the barrier properties of bio-coatings against migration of typical contaminants from recycled paper packaging. From the partitioning studies, considerable differences in the adsorption behaviour of the selected contaminants between bio-coated or uncoated paper and air were highlighted. Lowest values of partition coefficients were achieved when paper was bio-coated, making evident that biopolymers reduced the affinity of the paper substrate for the tested migrants. These findings were discussed considering the characteristics of the tested biopolymers. Diffusion studies into the solid food simulant poly 2,6-diphenyl-p-phenylene oxide, also known as Tenax®, confirmed that all the tested biopolymers slowed down migration. The Weibull kinetic model was fit to the experimental data to compare migration from paper and bio-coated paper. Finally, research activity was focused on the migration of contaminants like MOSH (mineral oil saturated hydrocarbons) and on the evaluation of starch based bio-coatings as barrier materials. Migration test series were performed up to 10 days at 60 °C using spiked model substances (n-alkanes C10-C40) and Tenax® as food simulant. HPLC-GC-FID system was used to analyse extracts and its relative performances were compared with an automatic permeation system. Existing predictive models for migration were preliminary applied for comparison with measured data. Finally, migration test series with real contaminated packaging materials were developed.
Lorenzini, Rita <1974>. "Food Safety and Mineral Oil Contaminated Paperboard Packaging: an Analytical Challenge and a Migration Study". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4898/1/PhD_Thesis_Rita_Lorenzini_10-04-2012.pdf.
Texto completo da fonteLorenzini, Rita <1974>. "Food Safety and Mineral Oil Contaminated Paperboard Packaging: an Analytical Challenge and a Migration Study". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4898/.
Texto completo da fonteMauricio, Iglesias Miguel. "Impact of high pressure thermal treatments on food/packaging interactions". Montpellier 2, 2009. http://www.theses.fr/2009MON20225.
Texto completo da fonteThe control of food/packaging interactions is essential to ensure the safety and quality of packed products. In particular, in the framework of the European Project Novel Q (IP6, Novel Processing Methods for the Production and Distribution of High Quality and Safe Foods), the effect of high pressure thermal (HP/T) treatments on food/packaging interactions was assessed in a variety of cases. Migration and scalping were studied for linear low density polyethylene (LLDPE), polylactide (PLA) and a wheat gluten/montmorillonite (WG/MMT) nanocomposite novel biodegradable and nanocomposite materials in food simulating liquids (FSL). Food/packaging interactions were studied after two HP/T treatments intended to perform a pasteurization (800 MPa, 5 min, 40°C) and a sterilization (800 MPa, 5 min, 115°C) treatment, as well as subsequent storage for 10 days. Specific migration of an additive (Uvitex OB) was assessed for LLDPE and PLA, whereas additional tests were carried out for WG/MMT, i. E. Overall migration, protein migration and nanoparticles migration. HP/T treatments did not significantly modify the migration or scalping in the conditions studied except for the release of nanoparticles from WG. Interestingly, the increase in the melting point of LLDPE during HP/T made possible to sterilize it. To date the most frequently used methods in migration assessment are based in time consuming methods based on destruction and quantification. To avoid them, modeling has been recently approved as a method for migration assessment. However, the parameters needed, i. E. Diffusivity (D) and the partition coefficient (K) are seldom available. The use of FTIR and Raman spectroscopy to assess migration behavior and, more importantly, to determine the diffusivity of an additive in LLDPE was successfully carried out allowing a complete characterization of mass transfer
Livros sobre o assunto "Migration and Food packaging"
Tice, Philip. Food packaging and migration. [Leatherhead]: Pira, Packaging Division, 1988.
Encontre o texto completo da fonteDavies, Jason Spencer. Migration of adhesives in food packaging. Leicester: De Montfort University, 2003.
Encontre o texto completo da fonteBarnes, Karen A., C. Richard Sinclair e David H. Watson. Chemical migration and food contact materials. Boca Raton, Fla: CRC, 2007.
Encontre o texto completo da fonteKatan, L. L. Migration from food contact materials. [S.l.]: Springer, 2012.
Encontre o texto completo da fonteFigge, Karl. Plastic packages for foodstuffs: A topical survey of legal regulations and migration testing. Stuttgart: Wissenschaftliche Verlagsgellschaft, 1996.
Encontre o texto completo da fonteBartram, Sally. Migration of polyurethane adhesives used in flexible food packaging. Leicester: De Montfort University, 2000.
Encontre o texto completo da fonteGreat Britain. Working Party on Chemical Contaminants from Food Contact Materials., ed. Migration of substances from food contact materials into food: The twenty-sixth report of the Steering Group on Food Surveillance, progress report of the Working Party on Chemical Contaminants from Food Contact Materials for 1984 to 1988. London: H.M.S.O., 1989.
Encontre o texto completo da fonteSaha, N. C., Anup K. Ghosh, Meenakshi Garg e Susmita Dey Sadhu. Food Packaging. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4233-3.
Texto completo da fonteRisch, Sara J., ed. Food Packaging. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0753.
Texto completo da fontePiergiovanni, Luciano, e Sara Limbo. Food packaging. Milano: Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1457-2.
Texto completo da fonteCapítulos de livros sobre o assunto "Migration and Food packaging"
Ebert, Annika, Roland Franz, Carina Gehring, Diana Kemmer e Frank Welle. "Testing Migration from Food Packaging Materials". In Food Packaging Materials, 251–302. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.4324/9781315374390-11.
Texto completo da fonteBolzoni, Luciana. "Plasticisers Used in PVC for Foods: Assessment of Specific Migration". In Food Packaging Hygiene, 43–61. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14827-4_3.
Texto completo da fonteSouza, Victor G. L., Regiane Ribeiro-Santos, Patricia F. Rodrigues, Carolina Rodrigues, João R. A. Pires, Ana T. Sanches-Silva, Isabel Coelhoso, Fátima Poças e Ana L. Fernando. "Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials". In Food Packaging Materials, 115–36. New York, NY: Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3613-8_6.
Texto completo da fonteBaner, A. L., R. Franz e O. Piringer. "Alternative fatty food simulants for polymer migration testing". In Food Packaging and Preservation, 23–47. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0_2.
Texto completo da fonteSouza, Victor Gomes Lauriano, Regiane Ribeiro-Santos, Regiane Ribeiro-Santos, Patricia Freitas Rodrigues, Caio Gomide Otoni, Maria Paula Duarte, Isabel M. Coelhoso e Ana Luisa Fernando. "Nanomaterial Migration from Composites into Food Matrices". In Composites Materials for Food Packaging, 401–36. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781119160243.ch13.
Texto completo da fonteBreder, C. V. "Migration of Packaging Components to Foods". In ACS Symposium Series, 159–69. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0365.ch013.
Texto completo da fonteVitrac, Olivier, e Audrey Goujon. "Food Packaging: New Directions for the Control of Additive and Residue Migration". In Environmental Impact of Polymers, 273–308. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118827116.ch13.
Texto completo da fonteGoulas, Antonios E., Kyriakos A. Riganakos e Michael G. Kontominas. "Effect of Electron Beam and Gamma Radiation on the Migration of Plasticizers from Flexible Food Packaging Materials into Foods and Food Simulants". In ACS Symposium Series, 290–304. Washington, DC: American Chemical Society, 2004. http://dx.doi.org/10.1021/bk-2004-0875.ch018.
Texto completo da fonteGraindourze, Marc. "UV-Curable Inkjet Inks and Their Applications in Industrial Inkjet Printing, Including Low-Migration Inks for Food Packaging". In Handbook of Industrial Inkjet Printing, 129–50. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2017. http://dx.doi.org/10.1002/9783527687169.ch6.
Texto completo da fonteBrennan, James G., e Brian P. F. Day. "Packaging". In Food Processing Handbook, 225–80. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527634361.ch8.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Migration and Food packaging"
Adewumi, Funmilayo Deborah, Divine Favour Ogona, Frank Abimbola Ogundolie, Oluwafemi Ogunmodede, Omolara Peters e Olajumoke Idowu. "Starch-Based Composites: An Eco-Friendly Alternative for Food Packaging". In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG), 1–6. IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629865.
Texto completo da fonteMontefusco, Antonica Valeria, Margherita Izzi, Domenico Calia, Anna Pugliese, Maria Chiara Sportelli, Nicola Cioffi e Rosaria Anna Picca. "Alginate Films Embedding Electrosynthesized ZnO Nanostructures for Food Packaging Applications". In 2024 IEEE 24th International Conference on Nanotechnology (NANO), 283–86. IEEE, 2024. http://dx.doi.org/10.1109/nano61778.2024.10628646.
Texto completo da fonte"The Chemicals Migration Research Of Plastic Food Packaging". In 2017 3rd International Conference on Environment, Biology, Medicine and Computer Applications. Francis Academic Press, 2017. http://dx.doi.org/10.25236/icebmca.2017.12.
Texto completo da fonteLiu, Gang. "Research on the food packaging migration of chemical substances". In 2015 International Conference on Economy, Management and Education Technology. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/icemet-15.2015.3.
Texto completo da fonteLajki, Violeta (Makolli), e Ilirian Malollari. "Migration of Chemical Substances from Food Packaging, Modeling and Simulation of Migration Processes". In University for Business and Technology International Conference. Pristina, Kosovo: University for Business and Technology, 2018. http://dx.doi.org/10.33107/ubt-ic.2018.178.
Texto completo da fonteLILI, MA, CHANG WEN, LIU WENTAO e ZHANG YUFANG. "The Migration Study of Plasticizer in PVC Food Packaging Film under Microwave Condition". In The 21st IAPRI World Conference on Packaging. Lancaster, PA: DEStech Publications, Inc., 2018. http://dx.doi.org/10.12783/iapri2018/24455.
Texto completo da fontePonjavic, Marijana, Ivana Malagurski, Ana Salevic-Jelic, Jelena Lazic e Jasmina Nikodinovic-Runic. "UV-blocking sustainable food packaging based on polyhydroxyalkanoate and bacterial pigment prodigiosin". In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.351p.
Texto completo da fonteAntić, Slobodan. "Responding to the Impact of the COVID-19 on Food Value Chains – Case of Industry Practice". In XV. International Conference on Logistics in Agriculture 2021. University of Maribor Press, 2021. http://dx.doi.org/10.18690/978-961-286-538-2.1.
Texto completo da fonteDING, CONG-YANG, QIN-BAO LIN, JIU-TIAN LUO, ZHONG LI, JIA LIAO e XUE-CHAO SONG. "Prediction of Two Isothiazolinone Biocides Migrating from Coated Paper into Liquid Food Simulants and Assessment of Human Exposure". In The 21st IAPRI World Conference on Packaging. Lancaster, PA: DEStech Publications, Inc., 2018. http://dx.doi.org/10.12783/iapri2018/24413.
Texto completo da fonteGaudreault, R., C. Brochu, R. Sandrock, P. Deglmann, H. Seyffer e A. Tétreault. "Overview of Practical and Theoretical Aspects of Mineral Oil Contaminants in Mill Process and Paperboards". In Advances in Pulp and Paper Research, Cambridge 2013, editado por S. J. I’ Anson. Fundamental Research Committee (FRC), Manchester, 2013. http://dx.doi.org/10.15376/frc.2013.2.907.
Texto completo da fonteRelatórios de organizações sobre o assunto "Migration and Food packaging"
Strauss, Bernhard, Britta Kleinsorge e Pantea Lotfian. 3D printing technologies in the food system for food production and packaging. Food Standards Agency, março de 2023. http://dx.doi.org/10.46756/sci.fsa.suv860.
Texto completo da fontePullman, Madeleine, Robin Fenske e Wayne Wakeland. Food Delivery Footprint: Addressing Transportation, Packaging, and Waste in the Food Supply Chain. Portland State University Library, junho de 2010. http://dx.doi.org/10.15760/trec.129.
Texto completo da fonteResearch Institute (IFPRI), International Food Policy. Migration: Tightening borders and threats to food security. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_05.
Texto completo da fonteKuchler, Fred, Megan Sweitzer e Carolyn Chelius. prevalence of the "natural" claim on food product packaging. Washington, D.C.: USDA Economic Research Service, maio de 2023. http://dx.doi.org/10.32747/2023.8023700.ers.
Texto completo da fonteBryant, C. A., S. A. Wilks e C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, novembro de 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.
Texto completo da fonteSoma, Tammara. A bad wrap? Using packaging well to reduce food waste. Editado por Ria Ernunsari. Monash University, junho de 2022. http://dx.doi.org/10.54377/7869-6dad.
Texto completo da fonteShort, Samuel. Alternatives to single-use plastics in food packaging and production. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.taf512.
Texto completo da fontevan Berkum, Siemen, Jan Broeze, Marion Herens, Bertram de Rooij, Katrine Soma e Lotte Roosendaal. Urbanisation, migration and food system transformations : Concepts and methodologies for a better understanding of the dynamics of urban food systems and migration settlements. Wageningen: Wageningen Economic Research, 2020. http://dx.doi.org/10.18174/524538.
Texto completo da fontede Rooij, Bertram, Katherine Pittore e Vincent Linderhof. Case-based learnings [Urban] food systems Uganda : Feeding Cities and migration. Wageningen: Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/536750.
Texto completo da fontede Rooij, L. L., P. Verweij e H. J. Agricola. Feeding cities and migration : Urban food systems in a spatial environmental perspective. Wageningen: Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/520018.
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