Artigos de revistas sobre o tema "Microchloropsis gaditana"
Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos
Veja os 20 melhores artigos de revistas para estudos sobre o assunto "Microchloropsis gaditana".
Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.
Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.
Veja os artigos de revistas das mais diversas áreas científicas e compile uma bibliografia correta.
Karthikaichamy, Anbarasu, Pranali Deore, Sanjeeva Srivastava, Ross Coppel, Dieter Bulach, John Beardall e Santosh Noronha. "Temporal acclimation of Microchloropsis gaditana CCMP526 in response to hypersalinity". Bioresource Technology 254 (abril de 2018): 23–30. http://dx.doi.org/10.1016/j.biortech.2018.01.062.
Texto completo da fonteQazi, Waqas Muhammad, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M. M. Kleinegris, Kari Skjånes e Anne Rieder. "Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris". Foods 10, n.º 12 (10 de dezembro de 2021): 3078. http://dx.doi.org/10.3390/foods10123078.
Texto completo da fonteReese, Kristen L., Carolyn L. Fisher, Pamela D. Lane, James D. Jaryenneh, A. Daniel Jones, Matthias Frank e Todd W. Lane. "Abiotic and Biotic Damage of Microalgae Generate Different Volatile Organic Compounds (VOCs) for Early Diagnosis of Algal Cultures for Biofuel Production". Metabolites 11, n.º 10 (15 de outubro de 2021): 707. http://dx.doi.org/10.3390/metabo11100707.
Texto completo da fonteVerspreet, Joran, Floris Schoeters e Leen Bastiaens. "The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study". Life 14, n.º 1 (17 de janeiro de 2024): 131. http://dx.doi.org/10.3390/life14010131.
Texto completo da fonteThurn, Anna-Lena, Josef Schobel e Dirk Weuster-Botz. "Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae". Fermentation 10, n.º 4 (18 de abril de 2024): 220. http://dx.doi.org/10.3390/fermentation10040220.
Texto completo da fonteCauchie, Gaela, Guillaume Delfau-Bonnet, Guillaume Caulier, Anne-Lise Hantson, Jean-Hugues Renault e Pascal Gerbaux. "Comprehensive lipid profiling of Microchloropsis gaditana by liquid chromatography - (tandem) mass spectrometry: Bead milling and extraction solvent effects". Algal Research 58 (outubro de 2021): 102388. http://dx.doi.org/10.1016/j.algal.2021.102388.
Texto completo da fonteKarthikaichamy, Anbarasu, John Beardall, Ross Coppel, Santosh Noronha, Dieter Bulach, Ralf B. Schittenhelm e Sanjeeva Srivastava. "Data-Independent-Acquisition-Based Proteomic Approach towards Understanding the Acclimation Strategy of Oleaginous Microalga Microchloropsis gaditana CCMP526 in Hypersaline Conditions". ACS Omega 6, n.º 34 (16 de agosto de 2021): 22151–64. http://dx.doi.org/10.1021/acsomega.1c02786.
Texto completo da fonteThoré, Eli S. J., Floris Schoeters, Jornt Spit e Sabine Van Miert. "Real-Time Monitoring of Microalgal Biomass in Pilot-Scale Photobioreactors Using Nephelometry". Processes 9, n.º 9 (28 de agosto de 2021): 1530. http://dx.doi.org/10.3390/pr9091530.
Texto completo da fonteKarthikaichamy, Anbarasu, Pranali Deore, Vineeta Rai, Dieter Bulach, John Beardall, Santosh Noronha e Sanjeeva Srivastava. "Time for Multiple Extraction Methods in Proteomics? A Comparison of Three Protein Extraction Methods in the Eustigmatophyte Alga Microchloropsis gaditana CCMP526". OMICS: A Journal of Integrative Biology 21, n.º 11 (novembro de 2017): 678–83. http://dx.doi.org/10.1089/omi.2017.0128.
Texto completo da fonteBattistuzzi, Mariano, Lorenzo Cocola, Elisabetta Liistro, Riccardo Claudi, Luca Poletto e Nicoletta La Rocca. "Growth and Photosynthetic Efficiency of Microalgae and Plants with Different Levels of Complexity Exposed to a Simulated M-Dwarf Starlight". Life 13, n.º 8 (28 de julho de 2023): 1641. http://dx.doi.org/10.3390/life13081641.
Texto completo da fonteNicodemou, Andonia, Michalis Kallis, Anastasia Agapiou, Androulla Markidou e Michalis Koutinas. "The Effect of Trophic Modes on Biomass and Lipid Production of Five Microalgal Strains". Water 14, n.º 2 (14 de janeiro de 2022): 240. http://dx.doi.org/10.3390/w14020240.
Texto completo da fonteKarapanagiotidis, I. T., M. N. Metsoviti, E. Z. Gkalogianni, P. Psofakis, A. Asimaki, N. Katsoulas, G. Papapolymerou e I. Zarkadas. "The effects of replacing fishmeal by Chlorella vulgaris and fish oil by Schizochytrium sp. and Microchloropsis gaditana blend on growth performance, feed efficiency, muscle fatty acid composition and liver histology of gilthead seabream (Sparus aurata)". Aquaculture 561 (dezembro de 2022): 738709. http://dx.doi.org/10.1016/j.aquaculture.2022.738709.
Texto completo da fonteBo, Davide Dal, Leonardo Magneschi, Mariette Bedhomme, Elodie Billey, Etienne Deragon, Mattia Storti, Mathilde Menneteau et al. "Consequences of Mixotrophy on Cell Energetic Metabolism in Microchloropsis gaditana Revealed by Genetic Engineering and Metabolic Approaches". Frontiers in Plant Science 12 (25 de maio de 2021). http://dx.doi.org/10.3389/fpls.2021.628684.
Texto completo da fontePapapolymerou, George, Ioannis Τ. Karapanagiotidis, Nikolaos Katsoulas, Maria N. Metsoviti e Elli Z. Gkalogianni. "Biomass productivity of Microchloropsis gaditana cultivated in a variety of modes and effect of cobalt and molybdenum on its lipid distribution". Green Energy and Sustainability, 25 de abril de 2023, 1–24. http://dx.doi.org/10.47248/ges2303020002.
Texto completo da fonteFreitas, Marco A., Joana Ferreira, Maria Cristiana Nunes e Anabela Raymundo. "The chemistry and bioactive properties behind microalgae‐enriched gluten‐free breads". International Journal of Food Science & Technology, 27 de novembro de 2023. http://dx.doi.org/10.1111/ijfs.16846.
Texto completo da fontePühringer, Marlene, Evelyn Rampler e Natalia Castejón. "Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods". Algal Research, março de 2024, 103480. http://dx.doi.org/10.1016/j.algal.2024.103480.
Texto completo da fonteZwander, Sonja, Palak Chaturvedi, Arindam Ghatak, Wolfram Weckwerth, Doris Marko e Natalia Castejón. "Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana". Algal Research, dezembro de 2023, 103368. http://dx.doi.org/10.1016/j.algal.2023.103368.
Texto completo da fonteCecchin, Michela, Stefano Cazzaniga, Flavio Martini, Stefania Paltrinieri, Simone Bossi, Massimo E. Maffei e Matteo Ballottari. "Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana". Microbial Cell Factories 21, n.º 1 (16 de junho de 2022). http://dx.doi.org/10.1186/s12934-022-01847-9.
Texto completo da fonteKareya, Mukul Suresh, Iqra Mariam, Kashif Mohd Shaikh, Asha Arumugam Nesamma e Pannaga Pavan Jutur. "Photosynthetic Carbon Partitioning and Metabolic Regulation in Response to Very-Low and High CO2 in Microchloropsis gaditana NIES 2587". Frontiers in Plant Science 11 (3 de julho de 2020). http://dx.doi.org/10.3389/fpls.2020.00981.
Texto completo da fonteGalafat, Alba, Antonio Jesús Vizcaíno, María Isabel Sáez, Juan Luis Gómez-Pinchetti, Francisco Gabriel Acién, Tomás Francisco Martínez e Francisco Javier Alarcón. "Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles". Journal of Applied Phycology, 24 de junho de 2022. http://dx.doi.org/10.1007/s10811-022-02764-5.
Texto completo da fonte