Literatura científica selecionada sobre o tema "Microbial decontamination"
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Artigos de revistas sobre o assunto "Microbial decontamination"
S, Murukesan. "Microbial Contamination of Toothbrush and Methods to Overcome - A Review". TEXILA INTERNATIONAL JOURNAL OF PUBLIC HEALTH 11, n.º 3 (29 de setembro de 2023): 372–80. http://dx.doi.org/10.21522/tijph.2013.11.03.art030.
Texto completo da fonteBernuzzi, Maria Luisa. "Decontamination and Validation of Isolators for Sterility Testing". Biomedical Instrumentation & Technology 50, s3 (1 de abril de 2016): 27–33. http://dx.doi.org/10.2345/0899-8205-50.s3.27.
Texto completo da fonteNair, Ashrit, Amanpreet Behl, Pooja Yadav, Paresh Meel, Navneet Sharma e Bhupendra Singh Butola. "Dynamic Mechanism-Based Portable Anti-Microbial Green Decontamination Station". Indian Journal Of Science And Technology 16, n.º 45 (13 de dezembro de 2023): 4280–90. http://dx.doi.org/10.17485/ijst/v16i45.266.
Texto completo da fonteLavoie, Jacques, e Paul Comtois. "Microbial Decontamination of Ventilation Systems". Indoor and Built Environment 2, n.º 5-6 (1993): 291–300. http://dx.doi.org/10.1159/000463273.
Texto completo da fonteLavoie, Jacques, e Paul Comtois. "Microbial Decontamination of Ventilation Systems". Indoor Environment 2, n.º 5-6 (setembro de 1993): 291–300. http://dx.doi.org/10.1177/1420326x9300200506.
Texto completo da fonteCarvalho, Clairde, Moara Pinto, Samuel Batista, Patrick Quelemes, Carlos Falcão e Maria Ferraz. "Decontamination of Gutta-percha Cones employed in Endodontics." Acta Odontológica Latinoamericana 33, n.º 1 (junho de 2020): 45–49. http://dx.doi.org/10.54589/aol.33/1/045.
Texto completo da fonteZuaretz‐Peled, S., Y. Tchorsh, A. M. Nasser e B. Fattal. "Active microbial decontamination of tilapia fish". International Journal of Environmental Health Research 6, n.º 1 (março de 1996): 63–66. http://dx.doi.org/10.1080/09603129609356874.
Texto completo da fonteFeroz, F., K. K. Das e T. Islam. "Comparison of commercially available food decontaminants with established methods of decontamination for household practices which are used to keep foods safe". Food Research 4, n.º 5 (30 de maio de 2020): 1688–92. http://dx.doi.org/10.26656/fr.2017.4(5).175.
Texto completo da fonteAlfred, Myrtede, Ken Catchpole, Emily Huffer, Larry Fredendall e Kevin M. Taaffe. "Work systems analysis of sterile processing: decontamination". BMJ Quality & Safety 29, n.º 4 (13 de novembro de 2019): 320–28. http://dx.doi.org/10.1136/bmjqs-2019-009422.
Texto completo da fonteChong, Joaquín A., e José A. Dumas. "WOODCHIP PATHOGEN DECONTAMINATION WITH A BENEFICIAL MICROBIAL MIXTURE". Journal of Agriculture of the University of Puerto Rico 106, n.º 1 (1 de janeiro de 2022): 109–17. http://dx.doi.org/10.46429/jaupr.v106i1.21058.
Texto completo da fonteTeses / dissertações sobre o assunto "Microbial decontamination"
Maktabi, Siavash. "Combination methods for microbial decontamination". Thesis, University of Glasgow, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433618.
Texto completo da fonteSon, Ahjeong. "Microbial reduction of perchlorate with elemental iron". Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.83 Mb., 152 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3200522.
Texto completo da fonteCollazo, Cordero Cyrelys. "Novel preservation strategies for microbial decontamination of fresh-cut fruit and vegetables". Doctoral thesis, Universitat de Lleida, 2018. http://hdl.handle.net/10803/663375.
Texto completo da fonteLa bioconservación, así como métodos químicos y físicos, se evaluaron para controlar patógenos transmitidos por los alimentos en productos vegetales mínimamente procesados. La investigación de los mecanismos de acción de Pseudomonas graminis (CPA-7) reveló que su actividad bioconservadora se ejerce a través de la combinación de la competencia, del deterioro de las capacidades de colonización de los patógenos y de la activación de la respuesta defensiva del hospedante vegetal. Como enfoque físico, se evaluó la luz ultravioleta C acoplada a inmersión (WUV), en agua y en ácido peroxiacético (PAA), para descontaminar vegetales mínimamente procesados. WUV redujo la microbiota nativa y los patógenos inoculados en brócoli y verduras de hoja, y además mejoró las propiedades bioactivas del brócoli. Otra tecnología física: la luz pulsada, se ensayó para la descontaminación del brócoli sin mostrar idoneidad. Finalmente, se evaluó la combinación de WUV, PAA y CPA-7 para la descontaminación de verduras de hoja. Esta estrategia mejoró sinergísticamente el efecto inhibidor de CPA-7 sobre el crecimiento de Salmonella enterica dependiendo de la matriz. En resumen, la biopreservación y la aplicación de WUV son tecnologías prometedoras, alternativas al cloro, que actúan a través de múltiples mecanismos y que pueden implementarse para mejorar la calidad microbiológica y bioactiva de los vegetales mínimamente procesados.
Biopreservation as well as chemical and physical methods were essayed to control foodborne pathogens in fresh-cut fruit and vegetables. The investigation of the action mechanisms of Pseudomonas graminis (CPA-7) revealed that its biopreservative activity is exerted through the combination of competition, the impairment of pathogen’s colonization abilities and the activation of the plant-host's defense response. As a physical approach, water-assisted UV-C (WUV) was evaluated, alone and combined with peroxyacetic acid (PAA), for the decontamination of fresh-cut vegetables. It was effective for reducing native microbiota and inoculated pathogens in fresh-cut broccoli and leafy greens, as well as for enhancing the bioactive content in broccoli. Another physical technology: pulsed light was essayed for decontamination of broccoli, showing no suitability. Finally, the combination of WUV, PAA and CPA-7 was evaluated for decontamination of leafy greens, showing a synergistic enhancement of the inhibitory effect of CPA-7 on S. enterica growth depending on the matrix. In summary, biopreservation and WUV are promising alternative-to-chlorine technologies, which act via multiple mechanisms, and can be implemented to improve the microbiological and nutritional quality of fresh-cut produce.
Arthur, Mickey Francis. "Soils containing 2,3,7,8-tetrachlorodibenzo-p-dioxin : aspects of their microbial activity and the potential for their microbially-mediated decontamination /". The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487330761218489.
Texto completo da fonteQin, Chao. "Mineral Surface Catalyzed Polymerization Of Estrogen And Microbial Deactivation By Fe3+-Saturated Montmorillonite: A Potentially Low Cost Material For Water Decontamination". Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/84467.
Texto completo da fontePh. D.
Tauler, Ferrer Margalida. "Bacterial populations and functions driving the decontamination of PAC polluted soils = Poblacions i funcions bacterianes implicades en la descontaminació de sòls contaminats amb CAPs". Doctoral thesis, Universitat de Barcelona, 2015. http://hdl.handle.net/10803/334163.
Texto completo da fonteLos hidrocarburos aromáticos policíclicos (HAPs) predominan en numerosos emplazamientos contaminados en Europa. Debido a su alta persistencia en el medio y elevada toxicidad y carcinogenicidad, están en las listas de contaminantes prioritarios. La única manera de eliminar estos compuestos del suelo sin dañar la estructura y las funciones ecológicas es la bioremediación, que utiliza las capacidades metabólicas de los microorganismos para la degradación o detoxificación de los contaminantes. Los microorganismos actúan en el suelo mediante redes metabólicas en las que los subproductos de degradación de unas poblaciones sirven de fuente de carbono para otras. Hasta hace pocos años los estudios de biodegradación de HAPs se basaban en cultivos puros y sustratos individuales. Para optimizar las técnicas de bioremediación es necesario saber cómo funcionan esas redes metabólicas in situ. El objetivo principal de esta Tesis es contribuir a la elucidación de los procesos microbianos que tienen lugar in situ durante la biodegradación de los HAPs en suelos. Se seleccionó la comunidad degradadora de HAPs de elevado peso molecular (EPM) de un suelo contaminado mediante un nuevo método de enriquecimiento utilizando un sistema con medio mineral y arena contaminada con creosota previamente degradada. Una vez la comunidad se mantuvo estable, se determinó su potencial degradador. El consorcio UBHP fue capaz de eliminar significativamente los compuestos de 2-6 anillos (90% fluoranteno, 90% pireno, 66% benz(a)antraceno y 59% criseno). Las poblaciones clave de este consorcio fueron identificadas, en base a sus respuestas a sustratos específicos, perfiles filogenéticos, funcionales y de metabolómica, y su recuperación en cultivo puro. Los filotipos clave en la degradación de los HAPs EPM pertenecían a Sphingobium, Sphingomonas, Achromobacter, Pseudomonas y Mycobacterium. Se investigaron los procesos microbianos para la eliminación de HAP in situ durante la bioestimulación del suelo. Las cinéticas de degradación de los HAPs, oxi-HAPs y N-CAPs, junto con la formación y/o acumulación de posibles productos de oxidación, se correlacionaron con filotipos clave y cambios en la comunidad. A partir del análisis de los cambios en las poblaciones globales (genes) y activas (transcritos), tanto desde el punto de vista filogenético (16S ARNr) como funcional (RHD), se obtuvo una visión real de la dinámica de la comunidad. La adición de nutrientes promovió la biodegradación significativa de los HAPs de 2-5 anillos (93%) y de N-CAPs (85%). Se produjo la acumulación transitoria de oxi-HAPs y de metabolitos ácidos, que posteriormente fueron degradados. La adición de nutrientes también resultó en un aumento en la expresión de genes estructurales y funcionales. Los géneros principales fueron Pseudomonas, Pseudoxanthomons, Achromobacter, Sphingobium, Olivibacter y Mycobacterium.
Muhammad, Omid H. "Élaboration d’un biofilm polybactérien artificiel comme modèle pour la décontamination endodontique". Thesis, Nice, 2016. http://www.theses.fr/2016NICE4022/document.
Texto completo da fonteManagement of infection is the key to a successful root canal treatment and development of a study model of endodontic biofilm which resemble structurally to its wild type counterpart seems crucial before any clinical application of different protocols. However, the in vitro reproduction of the root canal biofilm which consists of about 500 different bacterial species is very difficult. In laboratory MICORALIS (EA 7354) we were interested in conception of an artificial polybacterial. The bibliographical research allowed to choose S. salivarius, E. faecalis, F. nucleatum and P. gingivalis which are representatives of different groups of root canal biofilm colonizers. Following a series of periodic Scanning Electron Microscopies of samples and furthermore by help of FISH-Confocal imaging of 16S rRNA, we could prove the presence of these bacteria inside the biofilm structure and illustrate their distribution over the root canal system. In addition, it was possible also to confirm the maturation time needed to obtain the biofilm model, which is resistant enough to be used in vitro for endodontic disinfection investigation. After being characterized, we treated the model biofilm with different endodontic decontamination protocols
Dragan, Antić. "Antimikrobni tretman kože goveda u cilju unapređenja mikrobiološke bezbednosti goveđeg mesa". Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2011. http://dx.doi.org/10.2298/NS20110623ANTIC.
Texto completo da fonteIn this research, a new approach to cattle hide treatments, based on using a natural, food-grade resin, Shellac, to reduce microbial cross-contamination from the hides onto carcass meat, was developed and evaluated. The basis of this treatment is immobilisation of microorganisms on cattle hide’s hair and subsequent reduction of their transmissibility from the hair onto carcass meat during dressing of slaughtered cattle. Under in vitro conditions, treatment of samples of visually clean and dry hides with 23% Shellac-in-ethanol solution reduced sponge-swabbing recoveries of general microflora (TVC) by a factor of 6.6 logs (>1000-fold greater than the 2.9 log reduction observed by ethanol alone), and of generic E. coli (GEC) and Enterobacteriaceae (EC) by factors of at least 2.9 and 4.8 logs, respectively. The reductions of these three groups of microorganisms were superior to those achieved by a sanitizer rinse-vacuum hide treatment. Significantly greater reductions of TVC recoveries from hides were achieved when using higher Shellac concentrations (23.0% and 30.0% rather than 4.8-16.7%) and when Shellac solution temperatures were 20-40°C rather than 50-60°C. Furthermore, the Shellac-based treatment also markedly reduced the E. coli O157 prevalence (3.7-fold reduction) on natural, uninoculated hides, as well as the counts of E. coli O157 on artificially inoculated hides (2.1 log reduction) when compared to corresponding untreated controls. Under the conditions of a hide-to-meat direct contact laboratory-based model, treatment of hides (of varying visual cleanliness) with the 23% Shellac solution produced significant reductions of microbial transfer from treated hide onto sterile beef: up to 3.6 log10 CFU/cm2 of TVC, up to 2.5 log10 CFU/cm2 of EC and up to 1.7 log10 CFU/cm2 of GEC. TVC reductions of microbial transfer from treated hide onto beef achieved by the Shellac hide treatment were superior to those achieved by the comparative sanitizer rinse-vacuum hide treatment, but reductions of EC and GEC did not differ between the two hide treatments. In a small commercial abattoir with unsatisfactory process practices (slaughtering dirty cattle, inadequate process hygiene), treatment of hides with Shellac produced significant microbial reductions on skinned beef carcasses: 1.7 log10 CFU/cm2, 1.4 log10 CFU/cm2 and 1.3 log10 CFU/cm2 of TVC, EC and GEC, respectively. TVC reductions on skinned beef carcasses achieved by the Shellac hide treatment were superior to those achieved by the comparative sanitizer rinse-vacuum hide treatment, but reductions of EC and GEC did not differ significantly between the two hide treatments. These investigations produced the first scientific evidence that treatment of cattle hides with aim of immobilising microflora on the hair can be very successfully used to reduce carcass meat contamination during the skinning operation, thus improving the microbiological status of the final beef carcasses as well as the beef safety in general. To achieve the full potential of this new treatment in practice, further research aimed at its further technical optimization under real-life meat industry conditions is necessary.
HUANG, YU-YA, e 黃郁雅. "Study for Microbial Decontamination Using Low Temperature Atmospheric Pressure Plasma". Thesis, 2019. http://ndltd.ncl.edu.tw/handle/3yrfwf.
Texto completo da fonteDing, Zih-An, e 丁子安. "The Effects of Gamma-ray Radiation Microbial Decontamination on the Properties of Calcium Sulfate Bone Cement". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/42480324974402824768.
Texto completo da fonte龍華科技大學
化工與材料工程系碩士班
103
Calcium sulfate cement has been used in bone repaired for many years. The bone cement has good biocompatibility, and the pore size can promote vessels and new bone growth after crystallization. In the mixing process, slurry has good mobility when adding some water, and bone cement slurry can be injected into the irregular shape of the affected area, but it absorbs so rapid in human’s body that it must rely on other chemical compound to extend absorption time. This study investigated that whether calcium sulfate pass through γ-ray sterilization will affect its nature or not. We use non-sterilization powder as the control group, and also use different doses of radiation to sterilize. Then analyzing the powder properties and material properties. According to the result of the experiment, after calcium sulfate powder passed through γ-ray sterilization by FTIR, TGA, XRD and pH value, we can determine that the chemical nature had the little effect. But we could find the result in mechanical property, at 20kGy, it has the best compressive strength which can get up to 44.23Mpa, and at 40kGy, it also get up to 41.84Mpa. At 70kGy, it has a more average compressive and flexural strength, which can withstand higher stresses.
Livros sobre o assunto "Microbial decontamination"
Shah, Manzoor Ahmad, e Shabir Ahmad Mir, eds. Microbial Decontamination of Food. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5.
Texto completo da fonte1960-, Manivannan Gurusamy, ed. Disinfection and decontamination: Principles, applications, and related issues. Boca Raton: Taylor & Francis, 2007.
Encontre o texto completo da fonteJ, Boss Martha, e Day Dennis W, eds. Biological risk engineering handbook: Infection control and decontamination. Boca Raton, FL: Lewis Pub., 2003.
Encontre o texto completo da fonteFraise, Adam P. Principles and practice of disinfection, preservation, and sterilization. 5a ed. Chichester, West Sussex: John Wiley & Sons, 2012.
Encontre o texto completo da fonteMars, Sample Handling Protocol Workshop Series (2001 San Diego Calif ). Mars sample handling protocol workshop series: Interim report of the workshop series, Workshop 3 proceedings and final report, San Diego, California, March 19-21, 2001. Moffett Field, Calif: National Aeronautics and Space Administration, Ames Research Center, 2001.
Encontre o texto completo da fonteS, Race Margaret, Rummel J. D e Ames Research Center, eds. Mars sample handling protocol workshop series: Interim report of the workshop series Workshop 1 proceedings and final report, Bethesda, Maryland, March 20-22, 2000. Moffett Field, Calif: National Aeronautics and Space Administration, Ames Research Center, 2000.
Encontre o texto completo da fonteShah, Manzoor Ahmad, e Shabir Ahmad Mir. Microbial Decontamination of Food. Springer, 2022.
Encontre o texto completo da fonteDemirci, Ali, e Michael O. Ngadi. Microbial decontamination in the food industry. Woodhead Publishing Limited, 2012. http://dx.doi.org/10.1533/9780857095756.
Texto completo da fonteMicrobial Decontamination In The Food Industry. Woodhead Publishing, 2012.
Encontre o texto completo da fonteMicrobial Consortium and Biotransformation for Pollution Decontamination. Elsevier, 2022. http://dx.doi.org/10.1016/c2021-0-00208-x.
Texto completo da fonteCapítulos de livros sobre o assunto "Microbial decontamination"
Yildiz, Hilal, e Bahar Tuba Findik. "Decontamination of Nuts". In Microbial Decontamination of Food, 165–92. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_8.
Texto completo da fonteAradhana, S. Kirti, Karuna Ashok Appugol, Sumit Kumar, C. K. Sunil e Ashish Rawson. "Decontamination of Spices". In Microbial Decontamination of Food, 193–208. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_9.
Texto completo da fontede São José, Jackline Freitas Brilhante, Leonardo Faria-Silva e Bárbara Morandi Lepaus. "Decontamination of Vegetables". In Microbial Decontamination of Food, 71–92. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_3.
Texto completo da fonteRanjitha, K., e J. Ranjitha. "Decontamination of Sprouts". In Microbial Decontamination of Food, 109–24. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_5.
Texto completo da fonteAli, Sajid, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sajjad Hussain e Raheel Anwar. "Decontamination of Microgreens". In Microbial Decontamination of Food, 125–43. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_6.
Texto completo da fonteKhanashyam, Anandu Chandra, M. Anjaly Shanker, Anjineyulu Kothakota e R. Pandiselvam. "Decontamination of Fruits". In Microbial Decontamination of Food, 47–70. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_2.
Texto completo da fonteMahnot, Nikhil Kumar, Sayantan Chakraborty, Bhaskar Jyoti Das, Pallab Kumar Borah e Sangeeta Saikia. "Decontamination of Fruit Beverages". In Microbial Decontamination of Food, 277–97. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_14.
Texto completo da fonteKumar, Sanjeev, e Satyendra Gautam. "Decontamination of Food Powders". In Microbial Decontamination of Food, 299–316. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_15.
Texto completo da fonteMir, Mudasir Bashir, Saqib Farooq, Reshu Rajput, Manzoor Ahmad Shah e Shabir Ahmad Mir. "Correction to: Decontamination of Cereal and Cereal Products". In Microbial Decontamination of Food, C1. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_16.
Texto completo da fonteMallhi, Iftikhar Younis, Muhammad Sohaib e Rida Tariq. "Decontamination of Meat and Meat Products". In Microbial Decontamination of Food, 209–29. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_10.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Microbial decontamination"
Rene, Eldon, Mi-Seon Jo, Soo-Hong Kim e Hung-Suck Park. "Microbial Decontamination of BTEX Compounds in Batch Experimental Studies". In 2006 International Forum on Strategic Technology. IEEE, 2006. http://dx.doi.org/10.1109/ifost.2006.312292.
Texto completo da fonteSnyder, Gordon, e Jarrad O'Leary. "INSTRUMENTATION FOR MICROBIAL MONITORING OF DECONTAMINATION OR BIOCIDE SYSTEM EFFECTIVENESS". In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1992. http://dx.doi.org/10.4271/921233.
Texto completo da fonteHubchyk, Kiryl, Alena Hlushen e R. Birukou. "Promising microorganisms for treatment of poultry processing wastewater". In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.20.
Texto completo da fontePerni, Stefano, Gilbert Shama e M. G. Kong. "Microbial Decontamination of Mango and Melon Surface Using a Cold Atmospheric Plasma Treatment". In 2007 IEEE Pulsed Power Plasma Science Conference. IEEE, 2007. http://dx.doi.org/10.1109/ppps.2007.4345641.
Texto completo da fonte"Development of Radiant Heating System and Methods for Drying and Microbial Decontamination of Corn". In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152188205.
Texto completo da fonteSetyopratomo, Puguh, Akbarningrum Fatmawati, Emma Savitri, Putu Doddy Sutrisna e Karim Allaf. "Impact of instant-controlled pressure drop treatment on thermal properties and microbial decontamination of banana flour". In EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT: Proceedings of the 5th International Conference on Engineering, Technology, and Industrial Application (ICETIA) 2018. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5112458.
Texto completo da fonteKredl, Jana, Kai Ptach, Jie Zhuang e Juergen F. Kolb. "Operation of a cold DC operated air plasma jet for microbiol decontamination". In 2013 IEEE 40th International Conference on Plasma Sciences (ICOPS). IEEE, 2013. http://dx.doi.org/10.1109/plasma.2013.6633403.
Texto completo da fonteRelatórios de organizações sobre o assunto "Microbial decontamination"
Poverenov, E., Philip Demokritou, Yaguang Luo e V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.
Texto completo da fonte