Artigos de revistas sobre o tema "Metal-Chelating peptides"
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Matsubara, Teruhiko, Yuko Hiura e Katsuhiro Kawashiro. "Biocombinatorial Selection of Metal Ion-Chelating Peptides". International Journal of Modern Physics B 17, n.º 08n09 (10 de abril de 2003): 1324–28. http://dx.doi.org/10.1142/s0217979203018946.
Texto completo da fonteLu, WeiTao, e ChunMing Dong. "Research progress of metal chelating peptides". Food and Health 4, n.º 4 (2022): 19. http://dx.doi.org/10.53388/fh20221101019.
Texto completo da fonteKani, Hatice K., Ebru K. Kocazorbaz e Figen Zihnioglu. "Investigation and isolation of peptide based antiglycating agents from various sources". Turkish Journal of Biochemistry 44, n.º 5 (25 de outubro de 2019): 699–705. http://dx.doi.org/10.1515/tjb-2018-0294.
Texto completo da fonteChan, Pei-Teng, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi e Jau-Shya Lee. "Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (Epinephelus lanceolatus × Epinephelus fuscoguttatus)". Foods 11, n.º 24 (9 de dezembro de 2022): 3991. http://dx.doi.org/10.3390/foods11243991.
Texto completo da fonteDaubit, Isabelle Marie, e Nils Metzler-Nolte. "On the interaction of N-heterocyclic carbene Ir+I complexes with His and Cys containing peptides". Dalton Transactions 48, n.º 36 (2019): 13662–73. http://dx.doi.org/10.1039/c9dt01338e.
Texto completo da fonteIrankunda, Rachel, Jairo Andrés Camaño Echavarría, Cédric Paris, Loïc Stefan, Stéphane Desobry, Katalin Selmeczi, Laurence Muhr e Laetitia Canabady-Rochelle. "Metal-Chelating Peptides Separation Using Immobilized Metal Ion Affinity Chromatography: Experimental Methodology and Simulation". Separations 9, n.º 11 (14 de novembro de 2022): 370. http://dx.doi.org/10.3390/separations9110370.
Texto completo da fonteLuisi, Grazia, Azzurra Stefanucci, Gokhan Zengin, Marilisa Dimmito e Adriano Mollica. "Anti-Oxidant and Tyrosinase Inhibitory In Vitro Activity of Amino Acids and Small Peptides: New Hints for the Multifaceted Treatment of Neurologic and Metabolic Disfunctions". Antioxidants 8, n.º 1 (26 de dezembro de 2018): 7. http://dx.doi.org/10.3390/antiox8010007.
Texto completo da fonteFisher, A. E. O., e D. P. Naughton. "Metal ion chelating peptides with superoxide dismutase activity". Biomedicine & Pharmacotherapy 59, n.º 4 (maio de 2005): 158–62. http://dx.doi.org/10.1016/j.biopha.2005.03.008.
Texto completo da fonteGallegos Tintoré, Santiago, Cristina Torres Fuentes, Javier Solorza Feria, Manuel Alaiz, Julio Girón Calle, Alma Leticia Martínez Ayala, Luis Chel Guerrero e Javier Vioque. "Antioxidant and Chelating Activity of NontoxicJatropha curcasL. Protein Hydrolysates Produced byIn VitroDigestion Using Pepsin and Pancreatin". Journal of Chemistry 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/190129.
Texto completo da fonteIrankunda, Rachel, Jairo Andrés Camaño Echavarría, Cédric Paris, Katalin Selmeczi, Loïc Stefan, Sandrine Boschi-Muller, Laurence Muhr e Laetitia Canabady-Rochelle. "Deciphering Interactions Involved in Immobilized Metal Ion Affinity Chromatography and Surface Plasmon Resonance for Validating the Analogy between Both Technologies". Inorganics 12, n.º 1 (16 de janeiro de 2024): 31. http://dx.doi.org/10.3390/inorganics12010031.
Texto completo da fonteIrankunda, Rachel, Pauline Jambon, Alexandra Marc, Jairo Andrés Camaño Echavarría, Laurence Muhr e Laetitia Canabady-Rochelle. "Simulation of Ni2+ Chelating Peptides Separation in IMAC: Prediction of Langmuir Isotherm Parameters from SPR Affinity Data". Processes 12, n.º 3 (15 de março de 2024): 592. http://dx.doi.org/10.3390/pr12030592.
Texto completo da fonteWickramasinghe, Hiruni Sashikala, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam e Dong Uk Ahn. "Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations". Poultry 1, n.º 4 (27 de setembro de 2022): 220–28. http://dx.doi.org/10.3390/poultry1040019.
Texto completo da fonteDayob, Kenana, Aygul Zengin, Ruslan Garifullin, Mustafa O. Guler, Timur I. Abdullin, Abdulla Yergeshov, Diana V. Salakhieva, Hong Hanh Cong e Mohamed Zoughaib. "Metal-Chelating Self-Assembling Peptide Nanofiber Scaffolds for Modulation of Neuronal Cell Behavior". Micromachines 14, n.º 4 (19 de abril de 2023): 883. http://dx.doi.org/10.3390/mi14040883.
Texto completo da fonteShu, Guowei, Bowen Zhang, Qian Zhang, Hongchang Wan e Hong Li. "Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase". Acta Universitatis Cibiniensis. Series E: Food Technology 20, n.º 2 (1 de dezembro de 2016): 29–38. http://dx.doi.org/10.1515/aucft-2016-0013.
Texto completo da fonteCheng, Ching-Wen, Kuo-Chin Lin, Fu-Ming Pan, Supachok Sinchaikul, Chi-Huey Wong, Wei-Chih Su, Ching-Hsiang Hsu e Shui-Tein Chen. "Facile synthesis of metal-chelating peptides on chip for protein array". Bioorganic & Medicinal Chemistry Letters 14, n.º 8 (abril de 2004): 1987–90. http://dx.doi.org/10.1016/j.bmcl.2004.01.084.
Texto completo da fonteMagrì, Antonio, Diego La Mendola e Enrico Rizzarelli. "Nerve Growth Factor Peptides Bind Copper(II) with High Affinity: A Thermodynamic Approach to Unveil Overlooked Neurotrophin Roles". International Journal of Molecular Sciences 22, n.º 10 (11 de maio de 2021): 5085. http://dx.doi.org/10.3390/ijms22105085.
Texto completo da fonteShoshan, Michal S. "Will Short Peptides Revolutionize Chelation Therapy?" CHIMIA 76, n.º 9 (21 de setembro de 2022): 744. http://dx.doi.org/10.2533/chimia.2022.744.
Texto completo da fonteLupaescu, Ancuta-Veronica, Ion Sandu, Brindusa Alina Petre, Laura Ion, Catalina-Ionica Ciobanu e Gabi Drochioiu. "NAP Neuroprotective Peptide and its Analogs: Simultaneously Copper and Iron Binding and Reduction". Revista de Chimie 70, n.º 5 (15 de junho de 2019): 1784–90. http://dx.doi.org/10.37358/rc.19.5.7215.
Texto completo da fonteLiu, Wang, Yin, Liu, Qin, Nakamura, Shahidi, Yu, Zhou e Zhu. "Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides". Marine Drugs 17, n.º 8 (25 de julho de 2019): 438. http://dx.doi.org/10.3390/md17080438.
Texto completo da fonteSauser, Luca, e Michal S. Shoshan. "Enhancing Metal-binding with Noncanonical Coordinating Amino Acids". CHIMIA International Journal for Chemistry 75, n.º 6 (30 de junho de 2021): 530–34. http://dx.doi.org/10.2533/chimia.2021.530.
Texto completo da fonteChunkao, Siriporn, Wirote Youravong, Chutha T. Yupanqui, Adeola M. Alashi e Rotimi E. Aluko. "Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides". Foods 9, n.º 10 (3 de outubro de 2020): 1406. http://dx.doi.org/10.3390/foods9101406.
Texto completo da fonteBjørlie, Mads, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Simon Gregersen Echers e Charlotte Jacobsen. "Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics". Antioxidants 13, n.º 3 (13 de março de 2024): 346. http://dx.doi.org/10.3390/antiox13030346.
Texto completo da fonteNowak, J., e H. Tsai. "The yeast aminopeptidase Y". Canadian Journal of Microbiology 34, n.º 2 (1 de fevereiro de 1988): 118–24. http://dx.doi.org/10.1139/m88-024.
Texto completo da fonteYu, Xuening, Xiaoyang Liu e Dayong Zhou. "A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption". Comprehensive Reviews in Food Science and Food Safety 23, n.º 1 (13 de dezembro de 2023): 1–30. http://dx.doi.org/10.1111/1541-4337.13277.
Texto completo da fonteSeregin, Ilya V., e Anna D. Kozhevnikova. "Phytochelatins: Sulfur-Containing Metal(loid)-Chelating Ligands in Plants". International Journal of Molecular Sciences 24, n.º 3 (26 de janeiro de 2023): 2430. http://dx.doi.org/10.3390/ijms24032430.
Texto completo da fonteEl Hajj, Sarah, Cindy Tatiana Sepúlveda Rincón, Jean-Michel Girardet, Céline Cakir-Kiefer, Loic Stefan, José Edgar Zapata Montoya, Sandrine Boschi-Muller, Caroline Gaucher e Laetitia Canabady-Rochelle. "Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates". Journal of Agricultural and Food Chemistry 69, n.º 31 (29 de julho de 2021): 8819–27. http://dx.doi.org/10.1021/acs.jafc.1c02199.
Texto completo da fonteCanabady-Rochelle, Laetitia L. S., Katalin Selmeczi, Sabrina Collin, Andreea Pasc, Laurence Muhr e Sandrine Boschi-Muller. "SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties". Food Chemistry 239 (janeiro de 2018): 478–85. http://dx.doi.org/10.1016/j.foodchem.2017.06.116.
Texto completo da fonteCanabady-Rochelle, Laetitia L. S., Christelle Harscoat-Schiavo, Violette Kessler, Arnaud Aymes, Frantz Fournier e Jean-Michel Girardet. "Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods". Food Chemistry 183 (setembro de 2015): 129–35. http://dx.doi.org/10.1016/j.foodchem.2015.02.147.
Texto completo da fonteMuhr, Laurence, Steve Pontvianne, Katalin Selmeczi, Cédric Paris, Sandrine Boschi‐Muller e Laetitia Canabady‐Rochelle. "Chromatographic separation simulation of metal‐chelating peptides from surface plasmon resonance binding parameters". Journal of Separation Science 43, n.º 11 (2 de abril de 2020): 2031–41. http://dx.doi.org/10.1002/jssc.201900882.
Texto completo da fonteSonklin, Chanikan, Natta Laohakunjit e Orapin Kerdchoechuen. "Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates". PeerJ 6 (27 de julho de 2018): e5337. http://dx.doi.org/10.7717/peerj.5337.
Texto completo da fonteKaugarenia, Nastassia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage e Romain Kapel. "Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins". Foods 11, n.º 17 (29 de agosto de 2022): 2618. http://dx.doi.org/10.3390/foods11172618.
Texto completo da fonteIavorschi, Monica, Ancuța-Veronica Lupăescu, Laura Darie-Ion, Maria Indeykina, Gabriela Elena Hitruc e Brîndușa Alina Petre. "Cu and Zn Interactions with Peptides Revealed by High-Resolution Mass Spectrometry". Pharmaceuticals 15, n.º 9 (31 de agosto de 2022): 1096. http://dx.doi.org/10.3390/ph15091096.
Texto completo da fonteLachowicz, Joanna Izabela, Gabriele Dalla Torre, Rosita Cappai, Enrico Randaccio, Valeria M. Nurchi, Remigiusz Bachor, Zbigniew Szewczuk et al. "Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agents". Dalton Transactions 49, n.º 9 (2020): 2862–79. http://dx.doi.org/10.1039/c9dt04545g.
Texto completo da fonteFamuwagun, Akinsola A., Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa Oyedele, Odunayo C. Adebooye e Rotimi E. Aluko. "Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates". Foods 10, n.º 5 (18 de maio de 2021): 1112. http://dx.doi.org/10.3390/foods10051112.
Texto completo da fonteThompson, Channing C., e Rebecca Y. Lai. "Threonine Phosphorylation of an Electrochemical Peptide-Based Sensor to Achieve Improved Uranyl Ion Binding Affinity". Biosensors 12, n.º 11 (2 de novembro de 2022): 961. http://dx.doi.org/10.3390/bios12110961.
Texto completo da fonteShu, Guowei, Zhuo Wang, Li Chen, Qian Zhang e Ni Xin. "Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein". Acta Universitatis Cibiniensis. Series E: Food Technology 21, n.º 1 (1 de junho de 2017): 51–60. http://dx.doi.org/10.1515/aucft-2017-0006.
Texto completo da fonteZhang, Bin, Zhou-rong Shi, Xiao-ling Wang, Shang-gui Deng e Hui-min Lin. "Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements". Food Research International 73 (julho de 2015): 162–68. http://dx.doi.org/10.1016/j.foodres.2014.12.043.
Texto completo da fonteMutoh, Norihiro, Masao Kawabata e Yukimasa Hayashi. "Tetramethylthiuram disulfide or dimethyldithiocarbamate induces the synthesis of cadystins, heavy metal chelating peptides, in Schizosaccharomyces pombe". Biochemical and Biophysical Research Communications 176, n.º 3 (maio de 1991): 1068–73. http://dx.doi.org/10.1016/0006-291x(91)90392-k.
Texto completo da fonteLópez-García, Guadalupe, Octavio Dublan-García, Daniel Arizmendi-Cotero e Leobardo Manuel Gómez Oliván. "Antioxidant and Antimicrobial Peptides Derived from Food Proteins". Molecules 27, n.º 4 (16 de fevereiro de 2022): 1343. http://dx.doi.org/10.3390/molecules27041343.
Texto completo da fonteFashakin, Olumide Oluwatoyosi, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen e Suphat Phongthai. "Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions". Insects 14, n.º 8 (29 de julho de 2023): 674. http://dx.doi.org/10.3390/insects14080674.
Texto completo da fonteSpeiser, D. M., D. F. Ortiz, L. Kreppel, G. Scheel, G. McDonald e D. W. Ow. "Purine biosynthetic genes are required for cadmium tolerance in Schizosaccharomyces pombe". Molecular and Cellular Biology 12, n.º 12 (dezembro de 1992): 5301–10. http://dx.doi.org/10.1128/mcb.12.12.5301-5310.1992.
Texto completo da fonteSpeiser, D. M., D. F. Ortiz, L. Kreppel, G. Scheel, G. McDonald e D. W. Ow. "Purine biosynthetic genes are required for cadmium tolerance in Schizosaccharomyces pombe." Molecular and Cellular Biology 12, n.º 12 (dezembro de 1992): 5301–10. http://dx.doi.org/10.1128/mcb.12.12.5301.
Texto completo da fonteFloresta, Giuseppe, George P. Keeling, Siham Memdouh, Levente K. Meszaros, Rafael T. M. de Rosales e Vincenzo Abbate. "NHS-Functionalized THP Derivative for Efficient Synthesis of Kit-Based Precursors for 68Ga Labeled PET Probes". Biomedicines 9, n.º 4 (1 de abril de 2021): 367. http://dx.doi.org/10.3390/biomedicines9040367.
Texto completo da fonteMcDONNELL, MAEVE, RICHARD FITZGERALD, IDE NI FHAOLÁIN, P. VINCENT JENNINGS e GERARD O'CUINN. "Purification and characterization of aminopeptidase P from Lactococcus lactis subsp. cremoris". Journal of Dairy Research 64, n.º 3 (agosto de 1997): 399–407. http://dx.doi.org/10.1017/s0022029997002318.
Texto completo da fonteChikh, Ghania G., Wai Ming Li, Marie-Paule Schutze-Redelmeier, Jean-Claude Meunier e Marcel B. Bally. "Attaching histidine-tagged peptides and proteins to lipid-based carriers through use of metal-ion-chelating lipids". Biochimica et Biophysica Acta (BBA) - Biomembranes 1567 (dezembro de 2002): 204–12. http://dx.doi.org/10.1016/s0005-2736(02)00618-1.
Texto completo da fonteAmoscato, Andrew A., Damon A. Prenovitz e Michael T. Lotze. "Rapid Extracellular Degradation of Synthetic Class I Peptides by Human Dendritic Cells". Journal of Immunology 161, n.º 8 (15 de outubro de 1998): 4023–32. http://dx.doi.org/10.4049/jimmunol.161.8.4023.
Texto completo da fontePawlowski, Katharina, Paul Twigg, Svetlana Dobritsa, Changhui Guan e Beth C. Mullin. "A Nodule-Specific Gene Family from Alnus glutinosa Encodes Glycine- and Histidine-Rich Proteins Expressed in the Early Stages of Actinorhizal Nodule Development". Molecular Plant-Microbe Interactions® 10, n.º 5 (julho de 1997): 656–64. http://dx.doi.org/10.1094/mpmi.1997.10.5.656.
Texto completo da fonteXiao, Chen, Li, He, Cheng e Ren. "In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin". Foods 8, n.º 12 (25 de novembro de 2019): 618. http://dx.doi.org/10.3390/foods8120618.
Texto completo da fonteYesiltas, Betül, Pedro J. García-Moreno, Rasmus K. Mikkelsen, Simon Gregersen Echers, Dennis K. Hansen, Mathias Greve-Poulsen, Grethe Hyldig, Egon B. Hansen e Charlotte Jacobsen. "Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream". Antioxidants 12, n.º 8 (16 de agosto de 2023): 1622. http://dx.doi.org/10.3390/antiox12081622.
Texto completo da fonteRemelli, Maurizio, Valeria M. Nurchi, Joanna I. Lachowicz, Serenella Medici, M. Antonietta Zoroddu e Massimiliano Peana. "Competition between Cd(II) and other divalent transition metal ions during complex formation with amino acids, peptides, and chelating agents". Coordination Chemistry Reviews 327-328 (novembro de 2016): 55–69. http://dx.doi.org/10.1016/j.ccr.2016.07.004.
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