Livros sobre o tema "Meat industry and trade"
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Veja os 50 melhores livros para estudos sobre o assunto "Meat industry and trade".
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Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Encontre o texto completo da fonteCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Encontre o texto completo da fonteCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Encontre o texto completo da fonteErnst & Young. e WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Encontre o texto completo da fonte1932-, Price James F., e Schweigert B. S, eds. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
Encontre o texto completo da fonteCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Encontre o texto completo da fonteCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Encontre o texto completo da fonteCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Encontre o texto completo da fonteCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Encontre o texto completo da fonteCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Encontre o texto completo da fonteCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Encontre o texto completo da fonteClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Encontre o texto completo da fonteGracey, J. F. Meat hygiene. 9a ed. London: Baillière Tindall, 1992.
Encontre o texto completo da fonteGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.
Encontre o texto completo da fonteUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Encontre o texto completo da fonteUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Encontre o texto completo da fonteSamuel, Jutzi, e Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Encontre o texto completo da fonteDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Encontre o texto completo da fonteHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Encontre o texto completo da fonteD, Judge Max, ed. Principles of meat science. 2a ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Encontre o texto completo da fonteC, Kyle Steven, Lee David R. 1950- e New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Feed grains and meat production in Venezuela. Ithaca, N.Y: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1993.
Encontre o texto completo da fonteCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Encontre o texto completo da fonteCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Encontre o texto completo da fonteUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Encontre o texto completo da fonteUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Encontre o texto completo da fontePearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.
Encontre o texto completo da fonteM, Pearson A., e Dutson Thayne R. 1942-, eds. Meat and health. London: Elsevier Applied Science, 1990.
Encontre o texto completo da fonteNollet, Leo M. L., 1948- e Toldrá Fidel, eds. Advanced technologies for meat processing. Boca Raton: Taylor & Francis, 2006.
Encontre o texto completo da fonteUnited States. Packers and Stockyards Programs., ed. Concentration in the red meat packing industry. Washington, D.C: United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
Encontre o texto completo da fonteKrylova, V. B. Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov: Uchebnoe posobie. Voronezh: Izd-vo Voronezhskogo universiteta, 1992.
Encontre o texto completo da fonteJames, Hayes Dermot, e Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Taiwan: A guide for U.S. meat exporting companies. Des Moines, Iowa: MATRIC, 1989.
Encontre o texto completo da fonteL, Clemens Roxanne, e Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Mexico: A guide for U.S. meat exporting companies. Ames, IA: MATRIC, 1994.
Encontre o texto completo da fonteCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Encontre o texto completo da fonteIslam, Fatima S. Meat & poultry products industry (SIC 2011 and SIC 2013). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1990.
Encontre o texto completo da fonteJames, Hayes Dermot, Clemens Roxanne L e Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in South Korea: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1991.
Encontre o texto completo da fonteMartyn, Brown, ed. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Encontre o texto completo da fonteRawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.
Encontre o texto completo da fonteHayes, Dermot James. Meat marketing in the former USSR: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1993.
Encontre o texto completo da fonteKrasner, Deborah. Good meat: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.
Encontre o texto completo da fonteLynette, Rachel. Producing meat. Chicago, Ill: Heinemann Library, 2012.
Encontre o texto completo da fonteBusboom, Jan. The Alberta meat industries: Constraints to cross-border trade. Pullman, Wash: IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1991.
Encontre o texto completo da fonteSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Encontre o texto completo da fonteSpencer, J. The International Meat Trade. Woodhead Publishing, 2003.
Encontre o texto completo da fonteBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Encontre o texto completo da fonteBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Encontre o texto completo da fontePotts, Annie. Meat Culture. BRILL, 2016.
Encontre o texto completo da fontePotts, Annie. Meat Culture. BRILL, 2016.
Encontre o texto completo da fonteShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Encontre o texto completo da fonteMeat: Animals and Industry. Gallerie Pubns, 1991.
Encontre o texto completo da fonteMeat. New York: Penguin USA, Inc., 2009.
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