Bibliografias temáticas / Meat industry and trade

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Literatura científica selecionada sobre o tema "Meat industry and trade"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 29 de julho de 2024

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Artigos de revistas sobre o assunto "Meat industry and trade"

Chinarov, A. V. "Foreign Trade Potential of Russian Meat Industry". Economy of agricultural and processing enterprises, n.º 5 (maio de 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.

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Clop-Gallart, Mercè, María Isabel Juárez e Montserrat Viladrich-Grau. "Has the euro been fattening the European pig meat trade?" Agricultural Economics (Zemědělská ekonomika) 67, No. 12 (14 de dezembro de 2021): 500–510. http://dx.doi.org/10.17221/109/2021-agricecon.

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The introduction of the euro is one of the great achievements of the European integration process. We ask whether the creation of the euro led to a significant increase in pig meat trade in the eurozone. The pig meat industry is the most important in the European meat sector, and the EU is the world's second-biggest producer of pork and the leading supplier of pig meat to the global market. No study has yet been conducted in this respect for this sector. Our results suggest that pig meat trade was encouraged between countries sharing the euro, although the impact of EU single market was still greater. Trade creation was also observed, increasing pig meat exports from eurozone to non-eurozone countries. Also, non-eurozone EU exporters suffer from a diversion effect that benefits eurozone exporters.

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Chinarov, A. V. "METHODOLOGICAL APPROACHES FOR TRADE POTENTIAL ASSESSMENT OF RUSSIAN MEAT INDUSTRY". Экономика сельского хозяйства России, n.º 5 (2018): 49–53. http://dx.doi.org/10.32651/2070-0288-2018-5-49-53.

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Wu, Laping. "Rabbit meat trade of major countries: regional pattern and driving forces". World Rabbit Science 30, n.º 1 (31 de março de 2022): 69–82. http://dx.doi.org/10.4995/wrs.2022.13390.

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In in the last 60 or so years, the global rabbit industry has been growing steadily. This paper studies the global rabbit meat trade by focusing on trade growth and regional pattern. First, rabbit meat productionand regional structure are introduced, as the basis of trade. Then, the global rabbit meat trade is studied in detail, including trade growth, regional structural changes, comparative advantages and competitiveness of major countries. Finally, a gravity model is built to test major factors affecting the rabbit meat trade andexplore the driving forces behind the trade. The data come from different channels, including the Food and Agriculture Organization of the United Nations, World Bank, the World Trade Organization and related government statistics. The results show that: (1) Over the past 60 yr, the global rabbit industry has achieved great progress. In the first half of the period, rabbit meat was mainly produced in Europe; then, rabbit meat production in Asia increased steadily and rapidly in the second half period, while European production decreased continuously. (2) The rabbit meat trade had been increasing for about 20 yr from 1961 to 1979, after which it fluctuated for another 20 yr. However, since 2001 it has been stable around an average level of 37 thousand tonnes, with only minor fluctuation. The trade pattern is currently from Asia (mainly China) and South America (mainly Argentina) to European countries. In 2018, the top 5 export destinations were Germany, Belgium, Italy, Portugal and France (3). Hungary and Argentina have been two strong competitorsin the last two decades, while Spain and Belgium are two new and promising countries in the rabbit meat trade. Now China no longer has comparative advantages in the rabbit meat trade (4). The gravity model results show that rabbit meat trade is mainly driven by demand. Countries with a high Gross Domestic Product tend to increase their imports more, but decrease their exports. Countries with higher populations export more rabbit meat but import less. Common language and contiguity of two countries have significant impacts on rabbit meat trade. Based on the above results, some suggestions and policy implications are provided. Rabbit farmers or processing companies should pay more attention to domestic consumers or neighbouring countries to survey potential markets; traders should explore more markets in order to reduce the degree of trade concentration and lower risks. Governments should popularise the nutritional knowledge of rabbit meat to encourage people (especially young people) to consume more healthy rabbit meat instead of pork, with a view to reducing obesity or other heart diseases, etc.

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Lyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects". Socio-Economic Problems of the Modern Period of Ukraine, n.º 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.

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Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

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Warren, Wilson J. "The Meat Industry Goes Back to the Jungle". Current History 120, n.º 822 (21 de dezembro de 2020): 21–27. http://dx.doi.org/10.1525/curh.2021.120.822.21.

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Major outbreaks of the coronavirus among workers in meatpacking plants have brought renewed public scrutiny to a hazardous industry. Working conditions had improved through the mid-twentieth century, after investigations by muckraking journalist Upton Sinclair and others early in the century exposed unsafe and unsanitary practices. But benefits and protections for workers have steadily eroded in recent decades, due to the decline of unions and rise of globalized trade and labor sourcing. The backsliding in an industry with a mostly immigrant workforce occurred largely out of the public eye, until the pandemic raised concerns about the food supply.

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Shang, Xia, e Glynn T. Tonsor. "Sanitary and phytosanitary regulations and international red meat trade". British Food Journal 121, n.º 10 (7 de outubro de 2019): 2309–21. http://dx.doi.org/10.1108/bfj-10-2018-0663.

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Purpose The purpose of this paper is to provide an ex post econometric examination of SPS measures and their influences on red meat trade. Design/methodology/approach The authors conduct multiple new assessments to further assess the particular effects of specific SPS measures related to animal health, human health and maximum residue limits on red meat trade values. This finer assessment provides updated and more detailed insights into the marginal trade impacts of different SPS measures. Findings The current study sheds important light on the determinants of red meat trade. The economic conditions of destination countries and production capability of suppliers are key to determining trade values. Factors including personal income and exporters’ meat supply are identified as trade facilitators. Since the restrictiveness of SPS measures vary across beef and pork sectors, maintaining commodity-specific SPS measures is essential for accurate assessment of trade determinants. Originality/value This paper provides multiple contributions to the existing literature and more broadly the authors’ economic understanding on the increasingly contentious issue of global meat trade. Combined, this study yields several implications for food policy, trade negotiators and industry leaders given the growing role and surrounding controversies of trade in meat and livestock markets around the world. The authors further believe the paper would be of notable interest to fellow researchers consistent with the existence of a sizable published literature and ongoing debates in international meat trade.

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Ana, Daniela, e Ștefan Voicu. "After Arbeitsschutzkontrollgesetz. Strikes and Organic Intellectuals in the German Meat Industry". Sociologie Romaneasca 21, n.º 1 (30 de junho de 2023): 93–113. http://dx.doi.org/10.33788/sr.21.1.5.

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For decades, migrant workers with temporary and service contract work in the German meat industry have rarely been recruited by trade unions. The Arbeitsschutzkontrollgesetz (“Occupational Safety and Health Inspection Act”) law implemented in 2021 aimed to grant equal employment conditions to the majority of the workers in slaughterhouses, creating new avenues for trade unions to gain more members and organize industry-level negotiations for better wages and a collective agreement. This article explores the lessons we can draw from the series of strikes that accompanied the negotiations. By relying primarily on participant observation in the meat industry strikes and employing an actor-centred perspective on industrial relations, the paper reveals the role of shop-floor organic intellectuals in mobilizing and demobilizing workers. The analysis of the strikes shows that organic intellectuals can be instrumental in articulating the resistance of subaltern groups, but they can also be co-opted by dominant groups to manufacture consent.

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Ana, Daniela, e Ştefan Voicu. "After Arbeitsschutzkontrollgesetz. Strikes and organic intellectuals in the German meat industry". SEER 26, n.º 2 (2023): 227–48. http://dx.doi.org/10.5771/1435-2869-2023-2-227.

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For decades, migrant workers with temporary and service contract work in the German meat industry have rarely been recruited by trade unions. The Arbeitsschutzkontrollgesetz (Occupational Safety and Health Inspection Act) law, implemented in 2021, aimed to grant equal employment conditions to the majority of workers in slaughterhouses, creating new avenues for trade unions to gain more members and organise industry-level negotiations for better wages and a collective agreement. This article explores the lessons from the series of strikes that accompanied those negotiations. Relying primarily on participant observation in the meat industry strikes and employing an actor-centred perspective, the paper reveals the role of shopfloor organic intellectuals – Gramsci’s term for those who grasp class interests and who generate cohesion and self-awareness of their class’s position in society – in mobilising and demobilising workers. Analysis of the strikes shows that organic intellectuals can be instrumental in articulating the resistance of subaltern groups, but they can also be co-opted by dominant groups to manufacture consent.

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Gawat, Mariero, Mike Boland, Jaspreet Singh e Lovedeep Kaur. "Goat Meat: Production and Quality Attributes". Foods 12, n.º 16 (21 de agosto de 2023): 3130. http://dx.doi.org/10.3390/foods12163130.

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Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market. But, currently, goat meat production is less specialized; there is less intense breed selection for premium meat production, and often the animals are farmed with a multifunctional purpose, such as for their meat, fiber, and milk. The less structured goat meat industry contributes to the inconsistent quality of goat meat. This paper attempts to describe the characteristics of popular goat breeds and indigenous goats as a source of meat and the potential of various goat breeds for meat production. Additionally, this paper presents goat meat’s quality and physicochemical and sensory attributes that are relevant to understanding the unique attributes of goat meat. Much work is needed for the goat meat processing industry to develop its potential.

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Teses / dissertações sobre o assunto "Meat industry and trade"

Thompson, Wyatt. "An econometric model of Japanese meat markets /". free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.

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Jayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /". [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.

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Turkki, Pekka. "Production control of integrated meat plants /". Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Mixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim". online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.

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Robbins, David Howard. "The availability of energy in meat and bone meal and poultry by-product meal in poultry rations /". free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418060.

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Sirolli, Ryan T. "An examination of price transmission in the United States beef, pork, and broiler industries". Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.32 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435251.

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Phelps, Steven Kirk. "Nutrient characterization of color modified and unaltered flaked turkey thigh meat". Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/46058.

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Flaked, skinless and boneless turkey thighs were successively washed in 0.03M sodium phosphate buffers at pH 5.8, 7.4 and 8.0. Proximate, mineral and riboflavin composition, as well as protein efficiency ratio (PER) and apparent digestibility (AD) using the rat bioassay technique were determined for three replications. The color modified tissue (CMT) had a higher (P=0.0429) moisture content and less (P=0.0527, 0.1240 and 0.0047, respectively) crude protein, fat and ash than flaked thigh (THI). Percentage of iron, magnesium, phosphorous, potassium and manganese decreased (P=0.0187) after color modification, whereas calcium, zinc and copper concentrations did not change (P=0.1184) and sodium increased (P=0.0058). Riboflavin was reduced by 30%.

The PER of CMT evaluated was lower (P=0.0318) than THI, but higher (P=0.0001) than either casein or egg albumin diets. AD of CMT was 90.7% which is comparable to other meat products. The overall nutritional evaluation of CMT determined that it has potential as a raw material in further processed foods.

Master of Science

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Dakwa, Tinoonga. "The meat industry : a Namibian case study". Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/821.

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Thesis (MBA (Business Management))--University of Stellenbosch, 2007.
ENGLISH ABSTRACT: Livestock production forms a significant part of the agricultural activities in Namibia. This study is an analysis of the red meat (beef and mutton) supply chain in the country, south of the Veterinary Cordon Fence. The supply chain from production of animals on the farms through processing to placing of meat on the market is analyzed. The red meat supply chain is split into three sectors for the purpose of the study. The three sectors are the supply sector involved in the production of animals on the farms, the processing sector involved with the slaughtering and value addition on the livestock products and the demand sector that is involved in the placing on the market of the livestock and livestock products. Each of the sectors is then analyzed as an entity. The three tools that are used to analyze the sectors are: a) The market competitiveness done using the Porter’s 5 force analysis; b) The SWOT analysis for determination of intrinsic and extrinsic environments of the respective sectors and c) Trend review of the activity in each sector for the years 2000-2005. The aim of the analysis is to create a deeper insight into the forces and the impact these forces are having on the meat supply chain.
AFRIKAANSE OPSOMMING: Veeboerdery vorm ‘n vername deel van landbou-aktiwiteite in Namibië. Hierdie navorsingsverslag is ’n analise van die rooivleis (bees en skaap) leweringsketting in die land suid van die veeartsafbakeningsheining. Die studie ondersoek die leweringsketting van produksie van vee op plase tot by die plaas van vleis op die markte. Die rooivleis leweringsketting is, vir die doeleindes van hierdie studie, in drie dele verdeel. Hierdie drie dele is die lewerings-sektor wat verantwoordelik is vir die produksie van vee op die plase, die prosesserings-sektor wat verantwoordelik is vir die slag en waardetoevoeging tot die vee-produkte, en die vraag-sektor wat verantwoordelik is vir die plasing van vee en vee-produkte op die mark. Elk van hierdie sektore word ontleed as ’n entiteit. Die drie instrumente wat gebruik word om die sektore te analiseeer is: a) Die markkompeterendheid word gedoen aand die hand van Porter se 5 kragte analise; b) Die “SWOT” analise vir die bepaling van die intrinsieke en ekstrinsieke omgewings van die onderskeie sektore, en c) Tendens oorsig van die aktiwiteite in elke sektor vir die jare 2000-2005. Die doel van die analises is om dieper insig te skep van die kragte en die impak wat hierdie kragte het op die vleis leweringsketting.

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Pintér, Judit Klementina. "A need analysis and the selection of a distribution channel for an imported meat product In South Africa". Thesis, Nelson Mandela Metropolitan University, 2009. http://hdl.handle.net/10948/11832.

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Owing to the increase in urbanisation and disposable income, South Africa offers the food industry enormous growth opportunities. According to Louw, Jordaan, Ndanga and Kirsten (2008: 287), supermarkets have become vital role players in South African food consumption. Within this market, it is especially important to note that “preferences for high quality… foods are emerging” (Louw et al, 2008:288). This highlights the need to introduce superior quality foods to the South African food market. This study took this need one step further by asking the question, “is there a need for a high-quality foreign product in the South African market?” The primary objective of this study was to conduct a needs analysis to determine whether there is a need to introduce a selected foreign product into the South African market. The high-quality product chosen for this research is a meat product called PICK salami. In addition, the distribution channel that would be the most appropriate for the possible introduction of the product to the market was also identified in the study. To accomplish this, a relevant literature study was performed. To realise the research objective, a triangulated research approach was selected and a multiple-case study conducted. The units of analysis chosen for this study were the four major South African supermarket chains: SPAR Group Limited, Shoprite Checkers, Woolworths (Pty) limited and Pick ’n Pay Retailers (Pty) Limited. The data from this study was then analysed to determine meaningful results. From the research, it was concluded that there is a need for a high-quality meat product such as PICK Salami in South Africa and that SPAR Group Limited is the most viable distribution channel to use. Both South Africa and Hungary can benefit from such a business venture as gaps in the market can be filled and both countries can profit, despite the current global economic downturn.

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Wagude, Bethsheba Emily Akinyi. "Hazard analysis critical control point (HACCP) in a red meat abattoir". Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/28615.

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Livros sobre o assunto "Meat industry and trade"

Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.

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Commission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.

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Ernst & Young. e WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.

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1932-, Price James F., e Schweigert B. S, eds. The Science of meat and meat products. 3^a ed. Westport, Conn: Food & Nutrition Press, 1987.

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Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Crom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.

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Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Capítulos de livros sobre o assunto "Meat industry and trade"

Bosch, Gerhard, Frederic Hüttenhoff e Claudia Weinkopf. "The Meat Industry". In The Monitoring and Enforcement of Minimum Wages, 183–225. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-39898-9_7.

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Centner, Terence J. "The meat industry". In Consumers, Meat and Animal Products, 23–33. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Earthscan food and agriculture: Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-3.

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Ghezzi, Renato. "North Italian Ports and the Levant in the 16th and 17th Centuries". In Atti delle «Settimane di Studi» e altri Convegni, 485–505. Florence: Firenze University Press, 2019. http://dx.doi.org/10.36253/978-88-6453-857-0.25.

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The chapter analyzes, from a diachronic perspective, the role of trade with the Levant in the port industries of Genoa, Livorno, and Venice in the 16th and 17th centuries. An historical period in which the international trade system underwent substantial changes. From the expansion of the Atlantic routes to the official claim by the United Provinces and English, to the Italian Mariner crisis and the gradual advance of Nordic fleets along the Western Mediterranean routes. The Atlantic ships had an increasing influence on Genoa’s port industry. It was, however, Livorno who gained the most advantage from the presence of Dutch and English merchant ships along routes which met at Alexandretta in San Giovanni of Acre, at Constantinople, and most of all, at Smyrna.

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Jäggi, Christian J. "Meat Industry and Fisheries". In Nutrition, Food Markets and Agriculture, 77–86. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34672-0_4.

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Wu, Laping. "Worldwide Rabbit Meat Trade". In Veterinary Care of Farm Rabbits, 67–92. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-44542-2_4.

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Parkhurst, Carmen R., e George J. Mountney. "The Poultry Industry". In Poultry Meat and Egg Production, 1–15. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_1.

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Parkhurst, Carmen R., e George J. Mountney. "The Poultry Industry". In Poultry Meat and Egg Production, 1–15. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_1.

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El-Agraa, Ali M. "Intra-industry Trade". In International Trade, 242–63. London: Palgrave Macmillan UK, 1989. http://dx.doi.org/10.1007/978-1-349-10206-8_16.

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Kontio, Hentriikka. "International Trade". In Meat Inspection and Control in the Slaughterhouse, 643–50. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118525821.ch25.

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Etherington, D. J., e R. G. Bardsley. "Enzymes in the meat industry". In Enzymes in Food Processing, 144–89. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2147-1_5.

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Trabalhos de conferências sobre o assunto "Meat industry and trade"

Pawlak, Karolina. "COMPETITIVENESS OF THE POLISH MEAT INDUSTRY AGAINST SELECTED EUROPEAN UNION COUNTRIES WITHIN THE FRAMEWORK OF TRANSATLANTIC TRADE". In 10th Economics & Finance Conference, Rome. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/efc.2018.010.027.

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Gebert, A., e H. Heinze. "Plasma-Pulver-Auftragschweißen von Messern für die Lebensmittelindustrie (PTA Powder Cladding of Knives for Food Processing Industry)". In ITSC2002, editado por C. C. Berndt e E. Lugscheider. Verlag für Schweißen und verwandte Verfahren DVS-Verlag GmbH, 2002. http://dx.doi.org/10.31399/asm.cp.itsc2002p0991.

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Abstract The processing of frozen foods places high demands on the strength and edge retention of knives, which are typically made of chromium steels due to their corrosion resistance. In meat processing, in addition to cutting, the knives also assume a transport function, where enormous bending forces can occur. A trade-off between strength and ductility is thus required when choosing a material and heat treatment. This paper describes the implementation of a path-controlled build-up welding system for complicated flat contours and the special properties of a newly developed corrosion-resistant powder optimized for knife edges. Field tests indicate that, with the plasma transferred arc welding process and new powders, service life can be extended by a factor of five. Paper text in German.

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Loskota, Evelina, Ilze Gramatina e Tatjana Kince. "A review: application of freeze-drying in meat processing". In Research for Rural Development 2023 : annual 29th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2023. http://dx.doi.org/10.22616/rrd.29.2023.011.

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Meat products play an important role in the human diet. They are one of the main sources of proteins, trace elements, structural components, as well as vitamins that stimulate human growth and physical activity. Raw meat refers to perishable food. There are many methods of preserving the quality and shelf-life of meat products, however, in recent years, freeze-drying is becoming more and more popular, and it combines two technological steps -freezing and vacuum drying. During the process, the product undergoes dehydration by removing water to a humidity level of 2-5%. The principle of the process involves transforming the product from a frozen phase to a gaseous phase, bypassing the liquid phase. The purpose of the article is to study the possibility and relevance of the freeze-drying process in the meat industry and to examine its advantages and disadvantages, as well as the probability of growth. During this research it was revealed that in the use of freeze-drying in the meat industry for certain purposes, it is still necessary to study and adjust in order to introduce it into a particular production. However, with regard to large enterprises where various production problems often arise this technology would not only help solve these problems, but also increase the range of innovative products and expand sales markets.

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Gonuguntla, Satya. "Estimation of Aotearoa New Zealand’s Food and Fibre Sector’s Export Specialisation with Key Trading Partners". In ITP Research Symposium 2022. Unitec ePress, 2023. http://dx.doi.org/10.34074/proc.2302015.

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The food and fibre industry plays a vital role in Aotearoa New Zealand’s economy, accounting for more than 80% of merchandise exports. Major items of the sector include dairy, meat, forestry and horticulture. Key Asian export markets include Singapore, China, Malaysia, Hong Kong, China, Korea and Thailand, with which New Zealand has negotiated Free Trade Agreements (FTAs). FTAs are aimed at enhancing trade flows among the member countries, enabling each member country to specialise in the export of those goods in which they have a comparative advantage, which in turn depends on their resource endowment. The twin objectives of this paper are to examine the changes in New Zealand’s overall exports, and the export specialisation of the food and fibre sector to the selected trading partners, in the pre- and post-FTA years. This is achieved by estimating the Trade Intensity Indices for total exports, followed by an estimation of Export Specialisation Indices for the products within the food and fibre sector. A t-test was applied to assess the significant changes in these indices between the pre- and post-FTA years. The results present a mixed picture for both indices, indicating that New Zealand has yet to realise the full benefits of Free Trade Agreements with some countries.

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Fedorciucova, Svetlana, Valentina Calmâş e Olga Tabunșcic. "Dairy industry of Republic of Moldova: production, trade and conformity of products". In International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155618.22.

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The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily in recent decades. Official statistics for the last 10 years show a significant decrease in milk production: from 575 thousand tons in 2009 to 367 thousand tons in 2019 (-38%). During the same period, milk imports rose by 405%. On the other hand, dairy exports have decreased significantly in the last 4 years - by about 17%. Currently, the range of dairy products is very varied and mostly corresponds to the needs of the population. According to statistical information, at present, the dairy industry in the Republic of Moldova is represented by over 20 units for the industrialization of milk and dairy products, located in all geographical areas of the country. The aim of the paper is: studying of the current situation regarding the production, trade and conformity of dairy products. The research is performed using the methods: comparative analysis, expertise, etc. So this paper contains the results of production, consumption, trade and compliance of dairy products, as well as organoleptic, physico-chemical and microbiological research on the quality of domestic and imported whole milk (6 varieties). The research was conducted based on sensory and laboratory methods accepted in commodity science. The research results show that only 3 products out of 6 fully meet the prescribed requirements. The winner products of this competition are: Seven Mountains, Zuzu and Agronatura SRL. We also studied consumers' preferences through the sensory analysis of whole milk (20 points)."Zuzu" and "Seven Mountains" milks - products imported from Romania have accumulated the maximum score. In addition, we checked the correctness of the mandatory information presented on the product labels. In this respect, all 6 analyzed products correspond to the requirements of Law 279 on consumer information on food.

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Radulescu, Ionrazvan, Carmen Ghituleasa, Emilia Visileanu, Radu Popescu, Marius Iordanescu e Ladislava Zaklova. "BRANCH-RELATED TERMS FOR TEXTILE PROFESSIONALS IN BUSINESS AND TRADE". In eLSE 2013. Carol I National Defence University Publishing House, 2013. http://dx.doi.org/10.12753/2066-026x-13-275.

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Proper adaptation to industry trends represents nowadays one of the key success factors. The textile industry is one of the most dynamic industries, with strong market requirements and links to tradition in Europe. Due to the harsh international competition a shift in the textile industry in Europe has been produced from clothing-apparel sector to technical textiles sector. The technical textiles are meant for various applications (like agriculture, personal protection, medicine, environment etc.) and involve a high level of knowledge in textile machinery and high added value for the finished products. One of the main issues stated in the Strategic Research Agenda of the European Technology Platform for Textiles and Clothing (EURATEX*, 2006) is the move from commodities to specialty products with flexible high-tech processes, which is a development direction for the future of the European textile industry. The strong developments of textile international business bring new demand ? to have a Multilanguage flexible tool for branch-related terms. Businessman are often good in trade but without professional knowledge. They have to describe technical aspects, but do not know the proper expression. In order to help them were accomplished the Leonardo da Vinci-TOI projects Fashion School I and II and a new proposal is in preparation for the 2013 Call ? GUIDETEX. Within the Fashion School projects I and II an on-line explanatory dictionary in 16 European language versions was accomplished (www.texsite.info). This dictionary includes 2000 branch expressions with definitions in the textile-clothing field. A brief summary of the projects results show that after 3 years form the project end, the average visitation of the portal is of 49109 visits each month. As target group of the project were firstly businessman who deal with textiles and clothes, students of vocational education and professionals who export their products. The 2013 GUIDETEX proposal envisages the enlargement of the portal with branch-related terms in technical textiles. Several professionals in the textile industry do need a re-orientation of their business towards high-added-value products in technical textiles, as set by the EURATEX strategy. This is one of the means for supporting the knowledge-based European industry business and trade.

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Parekh, Harsukh, e Vipin Chandra Sati. "Pipelines Industry in India: Recent Developments and Future Requirements". In 2002 4th International Pipeline Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/ipc2002-27019.

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The consumption of petroleum products in India has been growing at a high rate. In order to meet the growing demand for petroleum, additional refining capacity is planned to be created involving augmentation of some of the existing refineries and construction of new refineries. While the refineries will be in a position to meet the demand of petroleum products, the critical and vital issue will be to supply crude oil to the refineries and to reach the products to various consumption centers in an efficient, reliable and cost effective manner. In addition to the liquid petroleum, Natural Gas is emerging as the major source of energy/feedstock. Infrastructure for storage and transportation of Natural Gas are also required to be set up in a big way to meet the projected demand. This can best be done by constructing new pipelines which are recognized worldwide as the most reliable and cost effective mode of transportation of oil and gas. In addition to the requirement for new pipelines, there is a need for upgradation of technology in the existing cross-country pipelines, many of which are more than 20 years old. Moreover, Indian Government has, as part of the process of liberalisation of the economy through a series of measures focused on the infrastructural developments, technology upgradation, trade policies and financial reforms, has opened the core sector of Petroleum to private investment. Thus, considerable scope exists not only for consultants, equipment and material manufacturers/suppliers and contractors for providing their services but also for making investments in the Indian pipeline industry. This paper describes the prospects/opportunities in the Indian pipeline industry.

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Cieślik, Ewa. "THE CENTRAL AND EASTERN EUROPEAN ECONOMIES IN THE ERA OF INDUSTRY 4.0 AND CHINESE DIGITAL SILK ROAD". In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2022. http://dx.doi.org/10.47063/ebtsf.2022.0018.

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Over the recent decades, the changes in the paradigm of international trade have been observed. As the result of decreasing of trade barriers as well as the reduction in trade costs allowed companies to divide their production into stages and to locate it in different countries according to their competitive advantage. Eventually, the production process has become more fragmented, both geographically and vertically. It means that intermediate products are shipped across boarders many times and every exporting economy provides some value added according to its competitive advantage. As a result, global value chains have become one of the most important feature of international trade. Following (Gereffi & Fernandez-Stark, 2011), in this study global value chains are defined as “the full range of activities that firms and workers do to bring a product from its conception to its end use”. Humphrey and Schmitz (2002) pointed out four types of upgrading in global value chains: product, process, functional and chain. Product and process upgrading involve companies retaining their positions in global value chains by enhancing productivity gains through adopting new product processes or “new configurations of product mix”. Thus, functional upgrading involves a slicing up the global value chains into new activity which generates higher value added, e.g. own brand manufacturing. In turn, chain upgrading involves a going up to new activity, which needs higher skills and capital and value added. Milberg and Winkler (2013) offered similar classifications of upgrading. Production fragmentation has caused a rapid increase in trade in intermediate goods as often companies offshore an intermediate stage of production process. Offshoring production has been typical to manufacturing (Timmer, et al., 2012), however, services have been often overlooked, but play a major role, especially in supporting global value chains (Kommerskollegium 2013). In turn, Digital Silk Road, announced in 2015, has become a significant part of Chinese Belt and Road Initiative strategy. China has implemented this strategy as a part of its long-term technological plan, under which China provides support to its exporters, including many well-known technology companies and builds a network of cooperation with selected countries in the field of technology, including ICT infrastructure, services, 5G networks, e-commerce, etc. China's rapid technological changes must not go unnoticed by trading partners, including analysed European countries, which, to maintain international competitiveness, are increasing the technological advancement and enhancing market protection against Chinese technology. Until recently, the value added from China to European countries was concentrated mainly on medium technology industries and value added from Europe to China focused more on advanced goods and services. Nowadays, there is a redirection of Chinese value added to high-tech activities (including service activities), which reflects China's ambition to build an economy that leads to innovation and industry 4.0. The transition of the CEE states’ economic and political systems initiated in the early 1990s, earned them the EU membership in 2004. The accession to the EU’s structures meant that these countries achieved the free-market economy status and they should be treated as the full member of the global business networks. Moreover, the decline in trade costs (transport and transaction), greater openness of their market and the removal of trade barriers have all helped the CEE states to join global value chains. Hence, the CEE economies are going to be more heavily involved in global production linkages. Many empirical studies have presented the close and dynamic integration of these countries with the EU market (especially the EU-15) and in a more limited scope with the whole global economy as well (Behar and Freund 2011). Generally, democratisation, the strengthening of political and economic relations (particularly with the EU), and the modernisation of many sectors (including financial sector, more advanced industries), were common elements of the CEE countries long-term development policies. One of their priorities was the redirection of foreign trade towards the EU and joining the global production linkages where China has become the core producer. Recently, the role of the economy in global value chains is more determined by the advancement of value added that it offers. Companies move toward services and innovations in the business model (Nenenen & Storbacka, 2010) and introduce industry 4.0 (Bundesministerium fur Bildung und Forschung, 2016). A symptom of these novelty is a concept of servicification of manufacturing (Neely et al. 2011) and cross-sectoral connections, which have reconstructed traditional global value chains (Naude et al. 2019) and, together with Industry 4.0, is expected to change the landscape of global manufacturing. As a result of facilitation of manufacturing, economies placed in the downstream market can improve their role in global value chains. In Europe, this can be an opportunity for most Central and Eastern European countries. Analyzing changes in CEE’s role in technological global value chains, we should take into account its two most important value-added suppliers: China and Germany, as well as their most important value-added buyer - Germany. These three economies established a sort of value added flows triangle. The regional supply chains built by Germany in the CEE allowed it to maintain a comparative advantage in sectors important for the economy, while helping the CEE countries join global value chains, positively influencing economic growth, but also reducing them to entities operating in less advanced stages of production (Jacoby, 2010; Fortwengel, 2011). Today, Germany also cooperates strongly with China (as a result of Digital Silk Road), and the CEE economies (especially the Visegrad Group) are increasingly dependent on Chinese value added, still linked to German value added. The most visible connections can be found in automotive and electronics. Hence, the question is: how strong are these links in servicification of manufacturing and whether there are visible trends in value-added flows in between this triangle in the era of industry 4.0 and Chinese Digital Silk Road. The research question seems to be relevant, thus in the subject literature, little is known about the mentioned relations (Roland Berger, 2021). The research method based on the analysis of data from the OECD Trade in Value Added databases, containing the world input-output tables for the period 2005–2018. The system of balance equations in the input-output model for one economy has been adopted to a multi-economy model. The model is described in more detail in (Koopman et al. 2013 or Hummels et al, 2001) and is based on the decomposition of gross exports. The method includes not only estimates of total value added in global value chains, but also calculations at both the mezoeconomic level and cross-sectoral flows of value added (including servicification of manufacturing). The results of analysis showed that most relations between economies continued to deepen the imbalance in flows of value added. The CEE economies are making their manufacturing increasingly dependent on advanced services (both from Germany and China). On the other hand, the share of CEE services to Chinese and German manufacturing is decreasing or remains steady. However, some trends could be observed in the last years, especially between Germany and China. German manufacturing is starting to rely more on Chinese value added (information and communication technologies services and the subgroup computer programming, consultancy and information services activities in manufacturing, information and communication technologies services' value added in transport equipment), although previously Germany provided more of these services to China. In telecommunications in manufacturing between CEE and Germany, the trend has turned against CEE. However, there was no direct compensation between pairs of economies, but the decrease in German value-added flows to China resulted in a much larger increase in value-added from China in German manufacturing. If the presented changes in flows were to reflect the effectiveness of Chinese industry 4.0 and Digital Silk Road. These strategies serve their purposes and increases not only the advancement of Chinese value-added exports, but also makes important economies dependent on this added value. On the contrary, the industry 4.0 strategy in CEE has not improved its position in the triad. Germany has still a strong position as a provider of value added, but its dependence on foreign value added is high, which derives from the links with CEE.

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Benkirane, Romain, Anne Perwuelz, Sophie Pruvost, Sébastien Thomassey e Elise Ternynck. "Seminar as a way to educate engineering students on environmental challenges in the textile industry". In SEFI 50th Annual conference of The European Society for Engineering Education. Barcelona: Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1452.

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The Ecole Nationale Supérieure des Arts et Industries Textiles (ENSAIT) is one of the few schools specialising in materials for the textile industry. Each year it graduates around 110 engineers whose role is to meet the challenges of the sector while respecting the values of the companies and environmental standards. The ENSAIT engineer's course takes place over three years. From the first year of the engineering cycle, a seminar on sustainable development is offered. It is held in the second semester and lasts two full days. The first objective is to make them aware of corporate social responsibility (CSR) issues in companies. The second is to build on the knowledge acquired during the last 6 months to develop the life cycle of a garment and understand the associated impacts. Finally, it is to highlight the different possible strategies based on eco-design, fair trade, taking into account the regulatory constraints. This seminar is based on active pedagogy, where students work in teams and compare their results with each other. It also aims to provide the minimum tools to understand ecodesign strategies and to be an informed fashion consumer, and to become a textile engineer capable of participating in and technically supporting companies' CSR initiatives.

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Pitsikalis, Manolis, Thanh-Toan Do, Alexei Lisitsa e Shan Luo. "Logic Rules Meet Deep Learning: A Novel Approach for Ship Type Classification (Extended Abstract)". In Thirty-First International Joint Conference on Artificial Intelligence {IJCAI-22}. California: International Joint Conferences on Artificial Intelligence Organization, 2022. http://dx.doi.org/10.24963/ijcai.2022/744.

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The shipping industry is an important component of the global trade and economy. In order to ensure law compliance and safety, it needs to be monitored. In this paper, we present a novel ship type classification model that combines vessel transmitted data from the Automatic Identification System, with vessel imagery. The main components of our approach are the Faster R-CNN Deep Neural Network and a Neuro-Fuzzy system with IF-THEN rules. We evaluate our model using real world data and showcase the advantages of this combination while also compare it with other methods. Results show that our model can increase prediction scores by up to 15.4% when compared with the next best model we considered, while also maintaining a level of explainability as opposed to common black box approaches.

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Relatórios de organizações sobre o assunto "Meat industry and trade"

Reynolds, Christian, Susan Moore, Philipa Denton, Ross Jones, Cicely Abdy Collins, Charlotte Droulers, Libby Oakden et al. A rapid evidence assessment of UK citizen and industry understandings of sustainability. Food Standards Agency, junho de 2022. http://dx.doi.org/10.46756/sci.fsa.ihr753.

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The main research question addressed is: What does sustainability mean to UK citizens when it comes to food and diet? The report addresses the following secondary questions: How does the UK academic literature define sustainability, ‘sustainable food’ and ‘sustainable diet’? How do citizens’ perceptions compare to the academic definition? What does sustainability mean to industry when it comes to food and diet? A number of sub-questions and themes were explored to answer the main research question, such as understanding and importance of sustainability and its impact on food choices, trade-offs, drivers and barriers to sustainable food choices and differences across demographic groups

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Pina, Raisa Pina. Feeding inequality: The hidden costs of Brazil's meat industry monopoly. Tiny Beam Fund, março de 2024. http://dx.doi.org/10.15868/socialsector.43427.

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Miller, Eric T. Financial Services in the Trading System: Progress and Prospects. Inter-American Development Bank, janeiro de 1999. http://dx.doi.org/10.18235/0008609.

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In the winter of 1996, Canada's third largest financial institution, the Bank of Montreal, launched a now infamous advertising campaign in which it asked the question: Can a bank change? While the resulting ads naturally responded in the affirmative, many other large financial institutions were asking themselves the same question. The dramatic acceleration since the mid-to-late 1980's of the rate at which banks are establishing branches and/or investing in financial institutions outside of their home markets combined with the dismantling by governments around the world of many traditional regulatory restrictions is resulting in the re-making of the financial services industry in its entirety. Central to this process has been a wave of mergers and alliances, many of which increasingly cut across the classical sectoral sub-divisions (commercial banking, securities, insurance etc.). The end result has been the gradual emergence of singular financial amorphisms capable of offering any service globally. In addition to these structural changes, an important result of this wave of mergers, alliances and foreign investment has been that financial institutions have become global players in terms of market presence, rather than just loan portfolios. This, in turn, has meant that the volume and importance of international trade in financial services has substantially increased in recent years. As the international trade of financial services has developed, governments have sought to establish a framework of rules to govern it. However, this process has not occurred in a vacuum. Over the past 15 years, international trade in goods has become substantially freer, international trade in services (of which financial services constitute a part) has grown dramatically, and international capital flows have become more open. While volumes have been written about both international trade in goods and international capital flows and a burgeoning literature exists on trade in services, comparatively little has been written specifically about international trade in financial services. This paper is designed to help fill this void. The core of the paper consists of three specific cases: (1) the Canada-United States Free Trade Agreement (CUSFTA); (2) the North American Free Trade Agreement (NAFTA); (3) the World Trade Organization (WTO) Agreement on Trade in Financial Services. These selections constitute a logical progression. The CUSFTA was the first trade agreement ever to include provisions on financial services. The NAFTA, negotiated shortly thereafter contains the most far-reaching provisions in the world in this area. Finally, the WTO Financial Services Agreement marks the first time that such disciplines have been successfully negotiated on a global level. In order to make an examination of an Agreement consisting of 56 different schedules possible, this section will focus on the commitments of a number of sample countries in a specific region of the world, namely Latin America.

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Irwin, Douglas. Trade Politics and the Semiconductor Industry. Cambridge, MA: National Bureau of Economic Research, maio de 1994. http://dx.doi.org/10.3386/w4745.

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Harslett, Philip. The GTAP Data Base Construction Procedure. GTAP Working Paper, setembro de 2013. http://dx.doi.org/10.21642/gtap.wp76.

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The GTAP Data Base provides a consistent snapshot of the global economy. It consists of a set of product-by-industry input output tables that represent the structures of more than 100 economies and are linked by bilateral merchandise and cross-border services trade. It is used to support a variety of models that are built to analyse policy changes. The database is assembled using regional input-output tables and data on trade, energy, protection and macroeconomic aggregates from a variety of international sources. The incompatibilities inherent in the data mean that many compromises are required to produce a fully consistent representation of the global economy. This paper provides a summary of the GTAP Data Base construction process. The process has improved continuously over the different versions. This paper refers to the process used to produce version 8.1. The detailed documentation is available from <a href="/databases/v8/v8_doco.asp">https://www.gtap.agecon.purdue.edu/databases/v8/v8_doco.asp</a>. The purpose of this paper is to provide a link between that detailed documentation and the higher-level summary in the ‘Introduction to the Global Trade Analysis Project and the GTAP Data Base’ paper by Walmsley, Aguiar and Narayanan (2012). This paper contains three sections. Section 1 provides an overview of the GTAP Data Base construction procedure. Section 2 details the data sources used and the manipulations applied to data obtained from international organizations to ensure that they are globally consistent. Section 3 details the FIT process, which is the procedure used to adjust regional I-O tables so that they are consistent with international data sources.

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Villacis, Alexis, Victor Barrera, Jeffrey Alwang, Carlos Caicedo e James Quiroz. Strategies to strengthen Ecuador's high-value cacao value chain. Inter-American Development Bank, janeiro de 2022. http://dx.doi.org/10.18235/0003960.

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Since the early nineteenth century, cacao has been an important export earner for Ecuador. Today the importance of this sector remains, as Ecuador is the main producer and exporter of Fine and Flavor cacao worldwide. Motivated by the main transformations of the global food systems and the increasing demand for multidimensional credence attributes, this study examines the present state of Ecuador's cacao industry, identifies areas of opportunity, and discusses how the private and public sectors can work together to meet existing and emerging challenges. Findings are supported by interviews conducted with the principal actors in the Ecuadorian cacao industry and two case studies. The first case study focuses on how associativity can help cacao farmers producing high-quality beans to differentiate themselves and succeed in modern agri-food markets. The second case study explores the success of a local chocolate firm and its links with local cacao farmers. Findings suggest that market trends have created new business opportunities for cacao producers and chocolate processors. These opportunities are most open to firms who can personalize and differentiate their products, for example, through the use of quality certifications such as organic, fair trade, reduced carbon load, etc. More importantly, market developments are driving exporters to enhance the performance of cacao value chains in the country, but the sector requires coordination to capture reputation and credence-based demands for the local cacao.

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Becuwe, Stéphane, Bertrand Blancheton e Christopher Meissner. The French (Trade) Revolution of 1860: Intra-Industry Trade and Smooth Adjustment. Cambridge, MA: National Bureau of Economic Research, outubro de 2018. http://dx.doi.org/10.3386/w25173.

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Melitz, Mark. The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity. Cambridge, MA: National Bureau of Economic Research, abril de 2002. http://dx.doi.org/10.3386/w8881.

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Fisman, Raymond, e Inessa Love. Trade Credit, Financial Intermediary Development and Industry Growth. Cambridge, MA: National Bureau of Economic Research, maio de 2002. http://dx.doi.org/10.3386/w8960.

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Bernard, Andrew, J. Bradford Jensen e Peter Schott. Falling Trade Costs, Heterogeneous Firms, and Industry Dynamics. Cambridge, MA: National Bureau of Economic Research, abril de 2003. http://dx.doi.org/10.3386/w9639.

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