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1

Dawn, Biehler, California Sustainable Agriculture Working Group. e Community Food Security Coalition, eds. Getting food on the table: An action guide to local food policy. Venice, Calif: Community Food Security Coalition, 1999.

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2

Pinstrup-Andersen, Per. Food policy for developing countries: The role of government in global, national, and local food systems. Ithaca: Cornell University Press, 2011.

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3

S, Kauzeni A., Gender, Biodiversity, and Local Knowledge Systems to Strengthen Agricultural and Rural Development (GCP/RAF/338/NOR), Food and Agriculture Organization of the United Nations. e Shirika la Chakula Bora Tanzania., eds. Local knowledge for food security: Selected papers on experiences from Tanzania. [Dar es Salaam]: Gender, Biodiversity and Local Knowledge Systems to Strengthen Agricultural and Rural Development (GCP/RAF/338/NOR), 2000.

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4

Pradeep, Chaturvedi, Indian Association for the Advancement of Science., Food and Agricultural Organization of the United Nations. e National Conference on "Panchayati Raj--the Key to Food Security and Nutrition" (1996 : New Delhi, India), eds. Food security and panchayati raj. New Delhi: Published for Indian Association for the Advancement of Science and Food & Agriculture Organisation of the United Nations by Concept Pub. Co., 1997.

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5

Hartmann, Bradley J., e Paul D. Wiener. International food assistance: Local and regional procurement. Hauppauge, NY: Nova Science Publishers, 2011.

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6

D, Watson Derrill, ed. Food policy for developing countries: The role of government in global, national, and local food systems. Ithaca: Cornell University Press, 2011.

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7

Mylène, Kherallah, ed. Wheat policy reform in Egypt: Adjustment of local markets and options for future reforms. Washington, DC: International Food Policy Research Institute, 2000.

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8

1963-, Landy Frédéric, Chaudhuri Basudeb e France. Ambassade (India). Centre for Human Sciences., eds. Globalization and local development in India: Examing the spatial dimension. New Delhi: Manohar, 2004.

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9

Amha, Wolday, e Grain Market Research Project (Ethiopia), eds. Meeting food aid and price stabilization objectives through local grain purchase: A review of the 1996 experience. Addis Ababa: Grain Market Research Project, Ministry of Economic Development and Cooperation, 1997.

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10

USDA Community Food Security Initiative., ed. Community food security resource kit: How to find money, technical assistance, and other help to fight hunger and strengthen local food systems. [Washington, D.C.]: USDA Community Food Security Initiative, 2000.

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11

Sayāmwālā, ʻAmmā. The evolving roles of the state, private, and local actors in rural Asia. Oxford [England]: Oxford University Press, 2001.

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12

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Healthy food initiatives, local production and nutrition: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, March 7, 2012. Washington: U.S. Government Printing Office, 2013.

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13

1963-, Landy Frédéric, Chaudhuri Basudeb e Centre d'études de l'Inde et de l'Asie du Sud., eds. De la mondialisation au développement local en Inde: Questions d'échelles. Paris: CNRS, 2002.

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14

New York (State). Legislature. Assembly. Committee on Social Services. Public hearing in the matter of the state and local government's response to rising levels of homelessness and demand for emergency food. [Albany?]: Associated Reporters Int'l., 2002.

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15

Hunger, United States Congress House Select Committee on. Hunger-free communities: A local response to a national problem : hearing before the Select Committee on Hunger, House of Representatives, One Hundred Second Congress, second session, hearing held in Washington, DC, April 2, 1992. Washington: U.S. G.P.O., 1992.

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16

United States. Congress. House. Select Committee on Hunger. Hunger-free communities: A local response to a national problem : hearing before the Select Committee on Hunger, House of Representatives, One Hundred Second Congress, second session, hearing held in Washington, DC, April 2, 1992. Washington: U.S. G.P.O., 1992.

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17

New Jersey. Legislature. General Assembly. Health and Human Resources Committee. Public hearing before Assembly Health and Human Resources Committee: To examine the operation and effectiveness of the state and local health planning system in New Jersey, December 4, 1986, Room 341, State House Annex, Trenton, New Jersey. Trenton, N.J: Hearing recorded and transcribed by Office of Legislative Services, Public Information Office, Hearing Unit, 1986.

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18

Office, General Accounting. Homelessness: State and local efforts to integrate and evaluate homeless assistance programs : report to Congressional committees. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

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19

Office, General Accounting. Welfare reform: State and local responses to restricting food stamp benefits : report to the Ranking Minority Member, Subcommittee on Children and Families, Committee on Labor and Human Resources, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1997.

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20

Office, General Accounting. Welfare reform: State and local responses to restricting food stamp benefits : report to the Ranking Minority Member, Subcommittee on Children and Families, Committee on Labor and Human Resources, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): U.S. General Accounting Office, 1997.

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21

United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Children and Families., ed. Welfare reform: State and local responses to restricting food stamp benefits : report to the ranking minority member, Subcommittee on Children and Families, Committee on Labor and Human Resources, U.S. Senate. Washington, D.C: The Office, 1997.

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22

United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Children and Families., ed. Welfare reform: State and local responses to restricting food stamp benefits : report to the ranking minority member, Subcommittee on Children and Families, Committee on Labor and Human Resources, U.S. Senate. Washington, D.C: The Office, 1997.

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23

Office, General Accounting. Welfare reform: Federal oversight of state and local contracting can be strengthened : report to congressional requesters. Washington, D.C: U.S. General Accounting Office, 2002.

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24

Office, General Accounting. Welfare reform: Job access program improves local service coordination, but evaluation should be completed : report to Congressional committees. Washington, D.C: U.S. General Accounting Office, 2002.

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25

Nuvolati, Giampaolo, ed. Sviluppo urbano e politiche per la qualità della vita. Florence: Firenze University Press, 2018. http://dx.doi.org/10.36253/978-88-6453-736-8.

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La società attuale appare sempre più vulnerabile, incerta, complessa e ambigua ed in questo contesto aumenta la necessità di creare efficienti ed efficaci ecosistemi per la promozione locale della qualità della vita e dell’innovazione sociale. Il volume propone un excursus delle principali pratiche e politiche innovative che stanno accompagnando lo sviluppo urbano. Ogni saggio approfondisce un ambito di interesse – qualità della vita, innovazione sociale e sharing economy, smart city, mobilità urbana, nuovi luoghi del lavoro, abitare condiviso, eHealth, sicurezza urbana, giovani e turismo, food policy, innovazione didattica e amministrazione condivisa – offrendo una panoramica di riferimento per lo studio, la progettazione e l’implementazione di nuove strategie di intervento e politiche pubbliche. Il testo è rivolto a studenti, docenti, operatori che lavorano a vario livello in settori del sociale.
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26

Uchida, Kazuo. Chihō jichi kaikaku. Tōkyō: Nihon Tosho Sentā, 2000.

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27

Elizabeth, Higginbotham, e Andersen Margaret L, eds. Race and ethnicity in society: The changing landscape. Belmont, CA: Thomson/Wadsworth, 2006.

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28

Morland, Kimberly B. Local Food Environments: Food Access in America. Taylor & Francis Group, 2014.

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29

Karpyn, Allison, Kimberly B. Morland e Yael Lehmann. Local Food Environments: Food Access in America. Taylor & Francis Group, 2022.

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30

Karpyn, Allison, Kimberly B. Morland e Yael Lehmann. Local Food Environments: Food Access in America. Taylor & Francis Group, 2022.

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31

Karpyn, Allison, Kimberly B. Morland e Yael Lehmann. Local Food Environments: Food Access in America. Taylor & Francis Group, 2022.

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32

Morland, Kimberly B. Local Food Environments: Food Access in America. Taylor & Francis Group, 2014.

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33

McCluney, Jacqueline Hilary. Community implementation of local food and health policy. Bradford, 1989.

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34

Wagner, Tabitha. Local Food Systems: Background, Federal Policies and Programs. Nova Science Publishers, Incorporated, 2016.

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35

Crawford, Jillian. Local and Regional Food Systems: Trends, Resources and Federal Initiatives. Nova Science Publishers, Incorporated, 2015.

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36

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice. Springer, 2018.

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37

Growing Livelihoods: Local Food Systems and Community Development. Taylor & Francis Group, 2015.

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38

Phillips, Rhonda, e Chris Wharton. Growing Livelihoods: Local Food Systems and Community Development. Taylor & Francis Group, 2015.

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39

Growing Livelihoods: Local Food Systems and Community Development. Routledge, 2015.

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40

Pinstrup-Andersen, Per, e Watson Derrill D. II. Food Policy for Developing Countries: The Role of Government In Global, National, and Local Food Systems. Cornell University Press, 2011.

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41

Hunt, Alan R. Civic Engagement in Food System Governance: A Comparative Perspective of American and British Local Food Movements. Taylor & Francis Group, 2015.

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42

Stretesky, Paul B., Michael A. Long e Margaret Anne Defeyter. Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity. Taylor & Francis Group, 2021.

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43

Stretesky, Paul B., Michael A. Long e Margaret Anne Defeyter. Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity. Taylor & Francis Group, 2021.

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44

Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity. Routledge, 2021.

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45

Behnassi, Mohamed, Olaf Pollmann e Gabrielle Kissinger. Sustainable Food Security in the Era of Local and Global Environmental Change. Springer, 2013.

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46

Behnassi, Mohamed, Olaf Pollmann e Gabrielle Kissinger. Sustainable Food Security in the Era of Local and Global Environmental Change. Springer London, Limited, 2013.

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47

Behnassi, Mohamed, Olaf Pollmann e Gabrielle Kissinger. Sustainable Food Security in the Era of Local and Global Environmental Change. Springer, 2014.

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48

Sustainable Food Security In The Era Of Local And Global Environmental Change. Springer, 2013.

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49

Duram, Leslie A., ed. Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400693847.

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A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual. Features • 150 comprehensive, A–Z entries cover all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives • A chronology of the years 1860–2009 includes over 40 events, detailing the history and evolution of organic and local food • 30 photographs depict current themes in sustainable farming and organic/local food • A bibliography lists key references for readers who wish to follow up on a specific theme
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50

Stakeholder Approach to Managing Food Local National and Global Issues. Taylor & Francis Group, 2016.

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