Livros sobre o tema "Lipids in human nutrition"
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Dr, Huang Yung-Sheng, e Sinclair Andrew 1942-, eds. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Encontre o texto completo da fonteA, Spiller Gene, ed. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Encontre o texto completo da fonteOnonogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Encontre o texto completo da fonteGurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
Encontre o texto completo da fonteH, Ong Augustine S., Niki Etsuo e Packer Lester, eds. Nutrition, lipids, health, and disease. Champaign, Ill: AOCS Press, 1995.
Encontre o texto completo da fonte1955-, Akoh Casimir C., e Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
Encontre o texto completo da fonte1946-, McDonald Richard E., e Min David B, eds. Food lipids and health. New York: Marcel Dekker, 1996.
Encontre o texto completo da fonteSrinivasan, Damodaran, e John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), eds. Food proteins and lipids. New York: Plenum Press, 1997.
Encontre o texto completo da fonte1955-, Akoh Casimir C., e Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. 3a ed. Boca Raton: CRC Press/Taylor & Francis Group, 2008.
Encontre o texto completo da fonteD, Gunstone F., ed. Structured and modified lipids. New York: Marcel Dekker, 2001.
Encontre o texto completo da fonteGilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
Encontre o texto completo da fonteL, Gilmore Paige, ed. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Encontre o texto completo da fonteAbaelu, Adeola M. Lipids in the health of Nigerians: An investigative journey : an inaugural lecture delivered at University of Lagos main auditorium on Wednesday, 21st July, 2004. Lagos: University of Lagos Press, 2004.
Encontre o texto completo da fonteParkash, Kochhar S., e Shukla Vijai K. S, eds. Modern developments in food lipids. Lystrup: International Food Science Centre, 1997.
Encontre o texto completo da fonteWysong, Randy L. Lipid nutrition: Understanding fats and oils in health and disease. Midland, Mich: Inquiry Press, 1990.
Encontre o texto completo da fontePalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Encontre o texto completo da fonteJ, Mela D., e AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.
Encontre o texto completo da fonteDavid, Heber, Kritchevsky David 1920- e Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.), eds. Dietary fats, lipids, hormones, and tumorigenesis: New horizons in basic research. New York: Plenum Press, 1996.
Encontre o texto completo da fonteV, Landow M., ed. Trends in dietary fats research. New York: Nova Science Publishers, 2005.
Encontre o texto completo da fonteR, Romsos Dale, Himms-Hagen Jean e Suzuki Masashige, eds. Obesity: Dietary factors and control. Tokyo: Japan Scientific Societies Press, 1991.
Encontre o texto completo da fontePalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Encontre o texto completo da fonteCapps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Beltsville, Md.?: Agricultural Research Service, U.S. Dept. of Agriculture, 1999.
Encontre o texto completo da fonteTomohito, Hamazaki, e Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.
Encontre o texto completo da fonteClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena e International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Encontre o texto completo da fonteSchaefer, Lola M. Oils. Chicago, Ill: Heinemann Library, 2008.
Encontre o texto completo da fonteCallahan, Maureen. Skimming the fat: A practical food guide. Chicago, Ill: American Dietetic Association, 1992.
Encontre o texto completo da fonteSilverstein, Alvin. Fats. Brookfield, Conn: Millbrook Press, 1992.
Encontre o texto completo da fonteBorenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Winston-Salem, NC (5215 Mountain View Rd., Winston-Salem, 27104-5117): Stratecon, 1991.
Encontre o texto completo da fonteJohn, Dobbing, ed. Developing brain and behaviour: The role of lipids in infant formula. San Diego: Academic Press, 1997.
Encontre o texto completo da fonteUnited, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Review of the National Academy of Sciences report, "Designing Foods": Joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. Washington: U.S. G.P.O., 1988.
Encontre o texto completo da fonteRoss Conference on Pediatric Research (103rd 1992 Adelaide, S. Aust.). Lipids, learning, and the brain: Fats in infant formulas : report of the 103rd Ross Conference on Pediatric Research. Editado por Dobbing John e Benson John 1942-. Columbus, Ohio: Ross Laboratories, 1993.
Encontre o texto completo da fonteDr, Huang Yung-Sheng, Yanagita Teruyoshi e Knapp Howard R, eds. Dietary fats and risk of chronic disease. Champaign, Ill: AOCS Press, 2006.
Encontre o texto completo da fonteJumpsen, Jacqueline. Brain development: Relationship to dietary lipid and lipid metabolism. Champaign, Ill: AOCS Press, 1995.
Encontre o texto completo da fonteWorld, Conference on Biotechnology for the Fats and Oils Industry (1987 Hamburg Germany). Proceedings. [Champaign, IL]: American Oil Chemists' Society, 1988.
Encontre o texto completo da fonteLipids: Nutrition and Health. Taylor & Francis Group, 2014.
Encontre o texto completo da fonteLeray, Claude. Lipids: Nutrition and Health. Taylor & Francis Group, 2014.
Encontre o texto completo da fonteAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 1998.
Encontre o texto completo da fonteAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2002.
Encontre o texto completo da fonteFood Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Encontre o texto completo da fonteSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Encontre o texto completo da fonteSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Encontre o texto completo da fonteSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Encontre o texto completo da fonteAkoh, Casimir C., e David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition. Taylor & Francis Group, 2008.
Encontre o texto completo da fonteAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteFood Lipids: Chemistry, Nutrition, And Biotechnology, Third Edition. Crc, 2008.
Encontre o texto completo da fonteLeray, Claude. Lipids. Taylor & Francis Group, 2014.
Encontre o texto completo da fonte