Literatura científica selecionada sobre o tema "Lepista"
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Artigos de revistas sobre o assunto "Lepista"
Wang, Siyu, Hongbo Guo, JiaJia Li, Wei Li, Qin Wang e Xiaodan Yu. "Evaluation of five regions as DNA barcodes for identification of Lepista species (Tricholomataceae, Basidiomycota) from China". PeerJ 7 (15 de julho de 2019): e7307. http://dx.doi.org/10.7717/peerj.7307.
Texto completo da fonteCavallazzi, José Renato Pereira, Maria Goreti de Almeida Oliveira e Maria Catarina Megumi Kasuya. "Laccase production by Lepista sordida". Brazilian Journal of Microbiology 35, n.º 3 (setembro de 2004): 261–63. http://dx.doi.org/10.1590/s1517-83822004000200016.
Texto completo da fonteMilton, JM, M. Konuk e EG Brown. "Lepista nebularis — Producer of nebularine". Mycologist 6, n.º 1 (fevereiro de 1992): 44–45. http://dx.doi.org/10.1016/s0269-915x(09)80520-x.
Texto completo da fonteÖzdal, Murat. "Sıvı Kültürde Lepista Nuda Tarafından Miselyal Biyokütle ve Ekzopolisakkarit Üretimi İçin Karbon ve Azot Kaynaklarının Belirlenmesi". Turkish Journal of Agriculture - Food Science and Technology 6, n.º 5 (26 de abril de 2018): 581. http://dx.doi.org/10.24925/turjaf.v6i5.581-585.1798.
Texto completo da fonteLee, Yang-Suk, Eun-Young Joo, Jong-Bong Kim e Nam-Woo Kim. "Soil Properties of the Habitat of Lepista nuda". Korean Journal of Ecology 28, n.º 1 (28 de fevereiro de 2005): 25–29. http://dx.doi.org/10.5141/jefb.2005.28.1.025.
Texto completo da fonteYu, Shuping, Jikang Jiang e Wenxiang Li. "Co-cultured Lepista sordida and Pholiota nameko polysaccharide-iron(iii) chelates exhibit good antioxidant activity". RSC Advances 10, n.º 46 (2020): 27259–65. http://dx.doi.org/10.1039/d0ra03258a.
Texto completo da fonteDulger, B., C. Cem Ergul e F. Gucin. "Antimicrobial activity of the macrofungus Lepista nuda". Fitoterapia 73, n.º 7-8 (dezembro de 2002): 695–97. http://dx.doi.org/10.1016/s0367-326x(02)00233-2.
Texto completo da fonteMazur, Xenia, Uta Becker, Timm Anke e Olov Sterner. "Two new bioactive diterpenes from Lepista sordida". Phytochemistry 43, n.º 2 (setembro de 1996): 405–7. http://dx.doi.org/10.1016/0031-9422(96)00327-5.
Texto completo da fonteKomorowska, Halina. "Taxonomical problems of family Tricholomataceae (Agaricales)". Acta Mycologica 26, n.º 1 (20 de agosto de 2014): 85–98. http://dx.doi.org/10.5586/am.1990.003.
Texto completo da fonteJung, Won Soon, e Jong Bong Kim. "A study of morphological characteristics and hybridization on Lepista nuda". Journal of Mushroom 11, n.º 1 (31 de março de 2013): 1–8. http://dx.doi.org/10.14480/jm.2013.11.1.001.
Texto completo da fonteTeses / dissertações sobre o assunto "Lepista"
Fortin, Hélène. "Lepista inversa (Scop. )Patouillard (tricholomataceae) : études chimiques et évaluation de l'activité antitumorale". Rennes 1, 2002. http://www.theses.fr/2002REN10049.
Texto completo da fonteBanks, Alice M. "Investigating terpenoid biosynthesis in the basidiomycete fungi Coprinopsis strossmayeri and Lepista sordida". Thesis, University of Bristol, 2016. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.705471.
Texto completo da fonteStott, Karen Gai, of Western Sydney Hawkesbury University, Faculty of Science and Technology e of Science Food and Horticulture School. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation". THESIS_FST_SFH_Stott_K.xml, 1998. http://handle.uws.edu.au:8081/1959.7/495.
Texto completo da fonteDoctor of Philosophy (PhD)
Stott, Karen Gai. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation". Thesis, [Richmond, N.S.W.] : University of Western Sydney, Hawkesbury, 1998. http://handle.uws.edu.au:8081/1959.7/495.
Texto completo da fonteStott, Karen Gai. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation /". [Richmond, N.S.W.] : University of Western Sydney, Hawkesbury, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030512.092250/index.html.
Texto completo da fonteThesis submitted for the degree of Doctor of Philosophy. Photocopies of articles by Karen Stott ... [et al.] in back. Includes bibliographical references (leaves 137-148).
Pinto, Sara Vanessa da Cruz. "Caracterização química e propriedades antioxidantes de amostras de lepista nuda (Bull.) obtidas por cultura in vitro e in vivo em diferentes habitats". Master's thesis, Instituto Politécnico de Bragança, Escola Superior Agrária, 2012. http://hdl.handle.net/10198/7889.
Texto completo da fonteThe macrofungi Lepista nuda (Bull), also known as Clitocybe nude belongs to the phylum Basidiomycota, class Basidiomycetes, order Agaricales, family Tricholomataceae and gender Lepista, and has the common name "blewit". It is an edible saprophytic/decomposer fungus with high commercial interest due not only to its nutritional value, but also to its intense and characteristic aroma. The aim of this study was to compare the chemical composition and antioxidant potential of samples of Lepista nuda from different habitats in the Northeast of Portugal (commercial and wild fruiting bodies from oak and pine forests), and of the mycelium obtained by in vitro culture from commercial and meadow wild fruiting bodies, using five different culture media. Furthermore, the effects of stress conditions related to temperature, on mycelia growth were also evaluated. In the chemical composition evaluation, particular attention was given to the determination of volatile compounds, fatty acids, sugars, organic acids, phenolic compounds, and tocopherols. Regarding the antioxidant properties, reducing power, free radical scavenging effects and inhibition of lipid peroxidation in brain homogenates were evaluated. Mycelium cultured in solid complete Melin-Norkans medium showed the highest growth and radial mass. Otherwise, the mycelium obtained from commercial sample grew faster compared to the one obtained from wild meadow samples, but it was the mycelium obtained from this sample that gave the highest mass production. Under conditions of stress with high temperatures, the fungi only grew in medium PACH; applying low temperatures, mycelia grown in all the tested culture media. Volatile compounds from mushrooms have been little studied, although they contribute significantly to the flavour and organoleptic properties of these species. Twenty two volatile components were identified in the commercial and wild samples (obtained from oak and pine forests), constituting 84-94% of the volatile fraction. The differences between the commercial and wild samples volatiles were mostly in quantities. Linalool (17-26%), pulegone (12-14%) and limonene (10-11%) were the main components in all the samples. The major difference was observed in the percentage of 2-pentylfuran, present in small amounts in wild samples (2% and 5% in samples from oak and pine forests, respectively), but in considerable amounts in the commercial sample (15%), being the second main compound. C8 compounds are ubiquitous volatiles in fungi and have been pointed out as responsible for their aroma; 1-octen-3-ol has been described as the most abundant. However, in this study, this compound was detected in small amounts in all the samples (2%); linalool, limonene and pulegone were the major components in the analyzed samples. The commercial sample (cultivated) gave the highest energetic contribution and PUFA contents due to the contribution of linoleic acid, as also of phenolic compounds; the wild sample from oak forest gave the highest levels of organic acids. Mycelia samples showed to have higher levels of glucose, tocopherols and antioxidant activity. Particularly, PACH medium proved to be better for glucose production, PDA, PACH and FAD for β- and -tocopherols, complete MMN for phenolic compounds and incomplete MMN for antioxidant properties Overall, in vitro culture could be explored to obtain bioactive compounds from macro fungi for industrial applications, controlling environmental conditions to produce higher amounts of these compounds and to overcome the diversity in chemical composition observed in samples collected in different habitat.
Ferrari, Andrea. "Organização temporal em Pyrrhura lepida lepida". Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/47/47135/tde-19012009-160248/.
Texto completo da fonteThe behaviours of many animals are organized in the rhythmic pattern as mechanism of the adaptation in a cyclical environment. The goal of this research was describe the daily distribution of the behaviors in Pyrrhura lepida lepida, to characterize your temporal organization. It was observed, individually, the behaviour of four birds that are living at the Zoo of São Paulo, under a constant condition of illumination and temperature. It was given food and water ad libitum and the birds were filmed day and night, continuously which were recorded the duration of the behavioural categories: dislocate, inactivity, body cares, nest care, social interaction, food activity and perch peck, each hour, for three days consecutives. The registers were done with the programme EthoLog 2.2 (Ottoni, 2000). The rhythmic of the behaviours were analyzed through the programme El Temps (Diez-Nogueira, 2005) that utilize spectral analyze for to produce Lomb- Scargle periodograms (significance p 0.05). The Cosinor method (Halberg et al, 1972; Nelson et al, 1979; Benedito Silva, 1988) was utilized to identificate the rhythmics parameters, such the mesor and the acrophase. It was found daily rhythms for the categories: dislocate, inactivity, food activity e perch peck. For nest care, was observed bimodal rhythm for one bird and daily rhythm for two birds e arrhythmicity for one bird. The difference between the phases of reproduction of the animals, maybe has provided that result.The social interaction and body care showed an outline arrhythmicity and it was observed its incident day and night. For the better understanding of the pattern arrhythmicity it `s necessary a deep ecological and functional investigation. The results showed the existence of the behavioral temporal organization and synchronicity among the birds which must be functionally important in the processes of interaction with the environment.
Šimurda, Jan. "Řízení modelu dávkování lepidla". Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2016. http://www.nusl.cz/ntk/nusl-240929.
Texto completo da fontePavelka, Radek. "Detekce nánosu UV lepidla". Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2018. http://www.nusl.cz/ntk/nusl-377342.
Texto completo da fonteJanová, Petra. "Adhezní spolupůsobení lepidla s konstrukčním dřevem". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-409760.
Texto completo da fonteLivros sobre o assunto "Lepista"
Vellinga, E. C. Phylogeny and taxonomy of lepiotaceous fungi. [Leiden: Universiteit Leiden, 2003.
Encontre o texto completo da fonteTomberg, Jaak. Kirjanduse lepitav otstarve. Tartu: Tartu Ülikooli Kirjastus, 2011.
Encontre o texto completo da fonteTomberg, Jaak. Kirjanduse lepitav otstarve. Tartu: Tartu Ülikooli Kirjastus, 2011.
Encontre o texto completo da fonteMilan, Sedliačik. Zmesné močovinoformaldehyd-polyvinylacetátové lepislá. 2a ed. Zvolen: VŠLD Zvolen a Chemko, š.p. Strážske, 1991.
Encontre o texto completo da fonteKucakova, Ljudmila V. Mama, ja umeju lepit'. Moskva: Moj Mir, 2007.
Encontre o texto completo da fonteRamos, Jorge Martínez, Luisa Rivera de Peralta e Vanesa Martínez. Glosario de términos jurídicos de la LEPINA. Salvador, El Salv: Comisión Coordinadora del Sector de Justicia, Unidad Técnica Ejecutiva, 2011.
Encontre o texto completo da fonteSalvador, El. Ley de protección integral de la niñez y adolescencia (LEPINA). San Salvador: Editorial Lis, 2010.
Encontre o texto completo da fonteL, Patton James, ed. The evolutionary history and a systematic revision of woodrats of the Neotoma lepida group. Berkeley: University of California Press, 2007.
Encontre o texto completo da fonteSalvador, El. Constitución, leyes civiles y de familia: [incluye nuevo código procesal civil y mercantil, LEPINA y ley orgánica judicial actualizada]. San Salvador: Editorial Lis, 2010.
Encontre o texto completo da fonteSalvador, El. Constitución, leyes civiles y de la familia: Incluye nuevo Código procesal civil y mercantil, LEPINA y Ley orgánica judicial actualizada. San Salvador: Lis Editorial, 2012.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Lepista"
Vicente, L. A., e O. Paulo. "Behavioral and Morphological Adaptations of the Lizard Lacerta Lepida to Particular Environmental Constraints". In Ethoexperimental Approaches to the Study of Behavior, 640–43. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2403-1_44.
Texto completo da fonte"LEPISTA". In Directory Of Plants Containing Secondary Metabolites, 705–6. CRC Press, 1991. http://dx.doi.org/10.1201/b12561-269.
Texto completo da fonte"Glycyrrhiza lepidota (Nut.) Pursch." In Natural Compounds, 29. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-0535-1_89.
Texto completo da fontePatton, James L., David G. Huckaby e Sergio Ticul Álvarez-Castañeda. "Evolutionary History of the Neotoma lepida Group". In The Evolutionary History and a Systematic Revision of Woodrats of the Neotoma lepida Group, 332–60. University of California Press, 2008. http://dx.doi.org/10.1525/california/9780520098664.003.0006.
Texto completo da fonteOni, Sarah, Akinola Akinlabi, Abayomi Bamisaye e Josephine Ojo. "12 Physico-chemical and nutraceutical properties of Cola lepidota seed oil". In Biochemical and Environmental Applications, 187–96. De Gruyter, 2022. http://dx.doi.org/10.1515/9783110783629-012.
Texto completo da fontePatton, James L., David G. Huckaby e Sergio Ticul Álvarez-Castañeda. "Introduction". In The Evolutionary History and a Systematic Revision of Woodrats of the Neotoma lepida Group, 1–8. University of California Press, 2008. http://dx.doi.org/10.1525/california/9780520098664.003.0001.
Texto completo da fontePatton, James L., David G. Huckaby e Sergio Ticul Álvarez-Castañeda. "Materials and Methods". In The Evolutionary History and a Systematic Revision of Woodrats of the Neotoma lepida Group, 9–26. University of California Press, 2008. http://dx.doi.org/10.1525/california/9780520098664.003.0002.
Texto completo da fontePatton, James L., David G. Huckaby e Sergio Ticul Álvarez-Castañeda. "Molecular Phylogenetics and Phylogeography". In The Evolutionary History and a Systematic Revision of Woodrats of the Neotoma lepida Group, 27–53. University of California Press, 2008. http://dx.doi.org/10.1525/california/9780520098664.003.0003.
Texto completo da fontePatton, James L., David G. Huckaby e Sergio Ticul Álvarez-Castañeda. "Colorimetric Variation and Color Pattern". In The Evolutionary History and a Systematic Revision of Woodrats of the Neotoma lepida Group, 54–63. University of California Press, 2008. http://dx.doi.org/10.1525/california/9780520098664.003.0004.
Texto completo da fontePatton, James L., David G. Huckaby e Sergio Ticul Álvarez-Castañeda. "Geography of Morphological Variation". In The Evolutionary History and a Systematic Revision of Woodrats of the Neotoma lepida Group, 64–331. University of California Press, 2008. http://dx.doi.org/10.1525/california/9780520098664.003.0005.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Lepista"
Jesi, Gian Paolo, Elisabetta Gori, Stefano Micocci e Gianluca Mazzini. "Building Lepida ScpA BigData Infrastructure". In 2019 Big Data, Knowledge and Control Systems Engineering (BdKCSE). IEEE, 2019. http://dx.doi.org/10.1109/bdkcse48644.2019.9010604.
Texto completo da fonte