Artigos de revistas sobre o tema "Indispensable amino acids"
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Fürst, Peter, Karin Pogan, Monika Hummel, Birgit Herzog e Peter Stehle. "Reappraisal of Indispensable Amino Acids". Annals of Nutrition and Metabolism 41, n.º 1 (1997): 1–9. http://dx.doi.org/10.1159/000177972.
Texto completo da fonteReeds, Peter J. "Dispensable and Indispensable Amino Acids for Humans". Journal of Nutrition 130, n.º 7 (1 de julho de 2000): 1835S—1840S. http://dx.doi.org/10.1093/jn/130.7.1835s.
Texto completo da fonteLaidlaw, S. A., e J. D. Kopple. "Newer concepts of the indispensable amino acids". American Journal of Clinical Nutrition 46, n.º 4 (1 de outubro de 1987): 593–605. http://dx.doi.org/10.1093/ajcn/46.4.593.
Texto completo da fonteHospodarenko, H. M. "CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY". Bulletin of Uman National University of Horticulture 2 (dezembro de 2020): 78–82. http://dx.doi.org/10.31395/2310-0478-2020-2-78-82.
Texto completo da fonteJansone, Liene, e Daiga Kunkulberga. "Quantitative Assessment of Indispensable Amino Acids in the Flour Confectionery Food Products of Plant Origin — Tofu Cake and Tofu Muffin with Chickpea Flour". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 77, n.º 2 (1 de abril de 2023): 126–31. http://dx.doi.org/10.2478/prolas-2023-0018.
Texto completo da fonteJim, Susan, Vicky Jones, Stanley H. Ambrose e Richard P. Evershed. "Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis". British Journal of Nutrition 95, n.º 6 (junho de 2006): 1055–62. http://dx.doi.org/10.1079/bjn20051685.
Texto completo da fonteGietzen, Dorothy W. "Brain Signaling of Indispensable Amino Acid Deficiency". Journal of Clinical Medicine 11, n.º 1 (30 de dezembro de 2021): 191. http://dx.doi.org/10.3390/jcm11010191.
Texto completo da fonteTharrey, Marion, Francois Mariotti, Andrew Mashchak, Pierre Barbillon, Maud Delattre, Jean-François Huneau e Gary E. Fraser. "Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein". International Journal of Epidemiology 49, n.º 1 (27 de setembro de 2019): 312–21. http://dx.doi.org/10.1093/ije/dyz194.
Texto completo da fonteCervantes-Pahm, Sarah K., Yanhong Liu e Hans H. Stein. "Digestible indispensable amino acid score and digestible amino acids in eight cereal grains". British Journal of Nutrition 111, n.º 9 (30 de janeiro de 2014): 1663–72. http://dx.doi.org/10.1017/s0007114513004273.
Texto completo da fonteHenky Saputra, Dedyanto. "Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia". Cermin Dunia Kedokteran 48, n.º 10 (1 de outubro de 2021): 410–13. http://dx.doi.org/10.55175/cdk.v48i10.138.
Texto completo da fonteSaputra, Dedyanto Henky. "Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia". Cermin Dunia Kedokteran 48, n.º 10 (25 de outubro de 2021): 410. http://dx.doi.org/10.55175/cdk.v48i10.1514.
Texto completo da fonteDasgupta, Mou, Joseph R. Sharkey e Guoyao Wu. "Inadequate Intakes of Indispensable Amino Acids Among Homebound Older Adults". Journal of Nutrition For the Elderly 24, n.º 3 (14 de abril de 2005): 85–99. http://dx.doi.org/10.1300/j052v24n03_07.
Texto completo da fonteChristensen, Halvor N. "Mass-Action Effects Are Indispensable for All the Amino Acids". Nutrition Reviews 34, n.º 1 (27 de abril de 2009): 30–31. http://dx.doi.org/10.1111/j.1753-4887.1976.tb05669.x.
Texto completo da fonteJansman, A. J. M., O. Cirot, E. Corrent, W. Lambert, J. Ensink e J. Th M. van Diepen. "Interaction and imbalance between indispensable amino acids in young piglets". Animal 13, n.º 5 (2019): 941–49. http://dx.doi.org/10.1017/s175173111800263x.
Texto completo da fonteRavindran, V., L. I. Hew, G. Ravindran e W. L. Bryden. "Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens". Animal Science 81, n.º 1 (agosto de 2005): 85–97. http://dx.doi.org/10.1079/asc42240085.
Texto completo da fonteElango, Rajavel, Crystal Levesque, Ronald O. Ball e Paul B. Pencharz. "Available versus digestible amino acids – new stable isotope methods". British Journal of Nutrition 108, S2 (agosto de 2012): S306—S314. http://dx.doi.org/10.1017/s0007114512002498.
Texto completo da fonteOlga A. Gracheva, Alizade S. Gasanov, Damir R. Amirov, Bulat F. Tamimdarov, Dina M. Mukhutdinova, Sergey Yu. Smolentsev, Irina I. Strelnikova e Tatyana V. Izekeeva. "Study of the effect of different levels of arginine in feed on broiler chickens". International Journal of Research in Pharmaceutical Sciences 11, n.º 1 (28 de janeiro de 2020): 908–12. http://dx.doi.org/10.26452/ijrps.v11i1.1913.
Texto completo da fonteTorrallardona, David, e C. Ian Harris. "Preparative isolation of nine indispensable amino acids from a single sample". Journal of Chromatography A 778, n.º 1-2 (agosto de 1997): 383–88. http://dx.doi.org/10.1016/s0021-9673(97)00326-9.
Texto completo da fontePakhomov, V. I., S. V. Braginets, O. N. Bakhchevnikov, A. S. Alferov, A. I. Rukhlyada e A. S. Babajanyan. "The results of experimental studies of extrusion of feed containing wheat grain and black soldier fly larvae biomass". Agricultural Science Euro-North-East 21, n.º 1 (4 de março de 2020): 28–42. http://dx.doi.org/10.30766/2072-9081.2020.21.1.28-42.
Texto completo da fonteSamadi, Samadi. "Konsep Ideal Protein (Asam amino) Fokus Pada Ternak Ayam Pedaging (review artikel)". Jurnal Agripet 12, n.º 2 (1 de outubro de 2012): 42–28. http://dx.doi.org/10.17969/agripet.v12i2.202.
Texto completo da fontePaul, Cristiana, Suzane Leser e Steffen Oesser. "Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance". Nutrients 11, n.º 5 (15 de maio de 2019): 1079. http://dx.doi.org/10.3390/nu11051079.
Texto completo da fonteBröer, Stefan. "Amino Acid Transporters as Targets for Cancer Therapy: Why, Where, When, and How". International Journal of Molecular Sciences 21, n.º 17 (26 de agosto de 2020): 6156. http://dx.doi.org/10.3390/ijms21176156.
Texto completo da fonteZou, Yupiao, Jianlin Han, Ashot S. Saghyan, Anna F. Mkrtchyan, Hiroyuki Konno, Hiroki Moriwaki, Kunisuke Izawa e Vadim A. Soloshonok. "Asymmetric Synthesis of Tailor-Made Amino Acids Using Chiral Ni(II) Complexes of Schiff Bases. An Update of the Recent Literature". Molecules 25, n.º 12 (12 de junho de 2020): 2739. http://dx.doi.org/10.3390/molecules25122739.
Texto completo da fonteZhumabay, Aikerim, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof e Aigul Kozhakhmetova. "Determination of the fatty and amino acid composition of camel milk, milk powder and shubat". Potravinarstvo Slovak Journal of Food Sciences 17 (7 de novembro de 2023): 918–28. http://dx.doi.org/10.5219/1931.
Texto completo da fonteHasegawa, Hiroshi, Takehisa Matsukawa, Yoshihiko Shinohara, Ryuichi Konno e Takao Hashimoto. "Role of renal d-amino-acid oxidase in pharmacokinetics of d-leucine". American Journal of Physiology-Endocrinology and Metabolism 287, n.º 1 (julho de 2004): E160—E165. http://dx.doi.org/10.1152/ajpendo.00397.2003.
Texto completo da fonteIwagishi, Ryo, Rika Tanaka, Munenosuke Seto, Tomoyo Takagi, Naoko Norioka, Tomoe Ueyama, Teruhisa Kawamura, Junichi Takagi, Yoshihiro Ogawa e Kyoko Shirakabe. "Negatively charged amino acids in the stalk region of membrane proteins reduce ectodomain shedding". Journal of Biological Chemistry 295, n.º 35 (24 de junho de 2020): 12343–52. http://dx.doi.org/10.1074/jbc.ra120.013758.
Texto completo da fonteRahgo, Zahra, Hamid reza Samadlouie, Shideh Mojerlou e Kambiz Jahanbin. "Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis". BioMed Research International 2019 (24 de dezembro de 2019): 1–9. http://dx.doi.org/10.1155/2019/7326590.
Texto completo da fonteMillward, D. J., e J. P. W. Rivers. "The need for indispensable amino acids: The concept of the anabolic drive". Diabetes / Metabolism Reviews 5, n.º 2 (março de 1989): 191–211. http://dx.doi.org/10.1002/dmr.5610050207.
Texto completo da fontePezzali, Julia Guazzelli. "62 Sulphur Amino Acids: Assessing Requirements and Utilization in Dogs and Cats". Journal of Animal Science 101, Supplement_3 (6 de novembro de 2023): 115–16. http://dx.doi.org/10.1093/jas/skad281.140.
Texto completo da fonteKapravelou, Garyfallia, Rosario Martínez, Jole Martino, Jesus M. Porres e Ignacio Fernández-Fígares. "Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats". Nutrients 12, n.º 8 (23 de julho de 2020): 2186. http://dx.doi.org/10.3390/nu12082186.
Texto completo da fontevan den Borne, Joost J. G. C., Sven J. J. Alferink, Marcel J. W. Heetkamp, Antoon A. A. Jacobs, Martin W. A. Verstegen e Walter J. J. Gerrits. "Asynchronous Supply of Indispensable Amino Acids Reduces Protein Deposition in Milk-Fed Calves". Journal of Nutrition 142, n.º 12 (17 de outubro de 2012): 2075–82. http://dx.doi.org/10.3945/jn.112.165670.
Texto completo da fonteKawano-Kawada, Miyuki, Haruka Ichimura, Shota Ohnishi, Yusuke Yamamoto, Yumi Kawasaki e Takayuki Sekito. "Ygr125w/Vsb1-dependent accumulation of basic amino acids into vacuoles of Saccharomyces cerevisiae". Bioscience, Biotechnology, and Biochemistry 85, n.º 5 (28 de janeiro de 2021): 1157–64. http://dx.doi.org/10.1093/bbb/zbab015.
Texto completo da fonteDanilova, I. S. "Influence of heat treatment on amino acid composition of snails meat". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, n.º 88 (13 de novembro de 2018): 69–71. http://dx.doi.org/10.32718/nvlvet8812.
Texto completo da fonteMafu, Ampaka, Sunantha Ketnawa, Suphat Phongthai, Regine Schönlechner e Saroat Rawdkuen. "Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein". Foods 11, n.º 14 (19 de julho de 2022): 2142. http://dx.doi.org/10.3390/foods11142142.
Texto completo da fonteYoon, Mee-Sup, Guangwei Du, Jonathan M. Backer, Michael A. Frohman e Jie Chen. "Class III PI-3-kinase activates phospholipase D in an amino acid–sensing mTORC1 pathway". Journal of Cell Biology 195, n.º 3 (24 de outubro de 2011): 435–47. http://dx.doi.org/10.1083/jcb.201107033.
Texto completo da fonteSchaafsma, Gertjan. "Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets". British Journal of Nutrition 108, S2 (agosto de 2012): S333—S336. http://dx.doi.org/10.1017/s0007114512002541.
Texto completo da fonteKashyap, Sindhu, Nirupama Shivakumar, Aneesia Varkey, Rajendran Duraisamy, Tinku Thomas, Thomas Preston, Sarita Devi e Anura V. Kurpad. "Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults". American Journal of Clinical Nutrition 108, n.º 5 (1 de outubro de 2018): 980–87. http://dx.doi.org/10.1093/ajcn/nqy178.
Texto completo da fonteCanada, Paula, Sofia Engrola, Nadège Richard, Ana Filipa Lopes, Wilson Pinto, Luísa M. P. Valente e Luís E. C. Conceição. "Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae". Fish Physiology and Biochemistry 42, n.º 6 (17 de maio de 2016): 1493–508. http://dx.doi.org/10.1007/s10695-016-0235-1.
Texto completo da fonteZhou, Wu, Yuwei Wang, Fang Yang, Qi Dong, Honglun Wang e Na Hu. "Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method". Molecules 24, n.º 9 (28 de abril de 2019): 1665. http://dx.doi.org/10.3390/molecules24091665.
Texto completo da fonteYin, Fugui, Zhenzhen Zhang, Ju Huang e Yulong Yin. "Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs". British Journal of Nutrition 103, n.º 10 (27 de janeiro de 2010): 1404–12. http://dx.doi.org/10.1017/s0007114509993321.
Texto completo da fonteBoila, R. J., S. C. Stothers e L. D. Campbell. "The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba". Canadian Journal of Animal Science 76, n.º 2 (1 de junho de 1996): 163–69. http://dx.doi.org/10.4141/cjas96-025.
Texto completo da fonteCunnane, Stephen C. "The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify ‘essential fatty acids’ as ‘conditionally-indispensable’ or ‘conditionally-dispensable’ fatty acids". British Journal of Nutrition 84, n.º 6 (dezembro de 2000): 803–12. http://dx.doi.org/10.1017/s0007114500002415.
Texto completo da fonteRITCHIE, James W. A., e Peter M. TAYLOR. "Role of the System L permease LAT1 in amino acid and iodothyronine transport in placenta". Biochemical Journal 356, n.º 3 (8 de junho de 2001): 719–25. http://dx.doi.org/10.1042/bj3560719.
Texto completo da fonteTamanna, Nahid, e Niaz Mahmood. "Emerging Roles of Branched-Chain Amino Acid Supplementation in Human Diseases". International Scholarly Research Notices 2014 (12 de novembro de 2014): 1–8. http://dx.doi.org/10.1155/2014/235619.
Texto completo da fonteHan, Fei, Paul James Moughan, Juntao Li, Natascha Stroebinger e Shaojie Pang. "The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS". Plants 10, n.º 10 (24 de setembro de 2021): 1999. http://dx.doi.org/10.3390/plants10101999.
Texto completo da fonteBlachier, François, Anne Blais, Rajavel Elango, Kuniaki Saito, Yoshiharu Shimomura, Motoni Kadowaki e Hideki Matsumoto. "Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies". Amino Acids 53, n.º 9 (2 de agosto de 2021): 1313–28. http://dx.doi.org/10.1007/s00726-021-03054-z.
Texto completo da fonteFu, Shuang, Yurong Ma, Yinan Wang, Chongzhen Sun, Feng Chen, Ka-Wing Cheng e Bin Liu. "Contents and Correlations of Nε-(carboxymethyl)lysine, Nε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs". Foods 12, n.º 10 (12 de maio de 2023): 1967. http://dx.doi.org/10.3390/foods12101967.
Texto completo da fonteSchinckel, A. P., M. E. Einstein, K. M. Ajuwon e O. Adeola. "Characterization of whole body compositional growth of male ducks during the twenty-nine day post-hatch period". Canadian Journal of Animal Science 93, n.º 1 (março de 2013): 113–22. http://dx.doi.org/10.4141/cjas2012-026.
Texto completo da fonteCooper, Leah, Ronald O. Ball, Paul B. Pencharz, Ryosei Sakai e Rajavel Elango. "Dispensable Amino Acids, except Glutamine and Proline, Are Ideal Nitrogen Sources for Protein Synthesis in the Presence of Adequate Indispensable Amino Acids in Adult Men". Journal of Nutrition 150, n.º 9 (7 de julho de 2020): 2398–404. http://dx.doi.org/10.1093/jn/nxaa180.
Texto completo da fonteHaschke, Ferdinand, Nadja Haiden e Sagar K. Thakkar. "Nutritive and Bioactive Proteins in Breastmilk". Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 16–26. http://dx.doi.org/10.1159/000452820.
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