Artigos de revistas sobre o tema "In vitro oral tribology"
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Wang, Qi, Yang Zhu e Jianshe Chen. "Development of a simulated tongue substrate for in vitro soft “oral” tribology study". Food Hydrocolloids 120 (novembro de 2021): 106991. http://dx.doi.org/10.1016/j.foodhyd.2021.106991.
Texto completo da fonteDesai, Neel, Marc Masen, Philippa Cann, Ben Hanson, Catherine Tuleu e Mine Orlu. "Modernising Orodispersible Film Characterisation to Improve Palatability and Acceptability Using a Toolbox of Techniques". Pharmaceutics 14, n.º 4 (29 de março de 2022): 732. http://dx.doi.org/10.3390/pharmaceutics14040732.
Texto completo da fonteZhou, Z. R., e J. Zheng. "Oral tribology". Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology 220, n.º 8 (agosto de 2006): 739–54. http://dx.doi.org/10.1243/13506501jet145.
Texto completo da fontevan Stee, Marie-Anne, Els de Hoog e Fred van de Velde. "Oral Parameters Affecting Ex-vivo Tribology". Biotribology 11 (setembro de 2017): 84–91. http://dx.doi.org/10.1016/j.biotri.2017.05.001.
Texto completo da fonteSarkar, Anwesha, Siavash Soltanahmadi, Jianshe Chen e Jason R. Stokes. "Oral tribology: Providing insight into oral processing of food colloids". Food Hydrocolloids 117 (agosto de 2021): 106635. http://dx.doi.org/10.1016/j.foodhyd.2021.106635.
Texto completo da fonteHanganu, Stela Carmen, Lucian Constantin Hanganu, Georgiana Macovei, Georgeta Lidia Potop, Stefan Grigoras, Florin Tudose Sandu-Ville e Adina Oana Armencia. "Researches on Structural Factor Involvement in Oral Tribology". Key Engineering Materials 660 (agosto de 2015): 161–64. http://dx.doi.org/10.4028/www.scientific.net/kem.660.161.
Texto completo da fonteAlam, Md Shahinoor. "Tribology in recent biomedical engineering: a review". Material Science & Engineering International Journal 5, n.º 4 (14 de julho de 2021): 103–9. http://dx.doi.org/10.15406/mseij.2021.05.00165.
Texto completo da fonteKew, Ben, Melvin Holmes, Markus Stieger e Anwesha Sarkar. "Oral tribology, adsorption and rheology of alternative food proteins". Food Hydrocolloids 116 (julho de 2021): 106636. http://dx.doi.org/10.1016/j.foodhyd.2021.106636.
Texto completo da fonteSarkar, Anwesha, e Emma M. Krop. "Marrying oral tribology to sensory perception: a systematic review". Current Opinion in Food Science 27 (junho de 2019): 64–73. http://dx.doi.org/10.1016/j.cofs.2019.05.007.
Texto completo da fonteUpadhyay, Rutuja, Natalia Brossard e Jianshe Chen. "Mechanisms underlying astringency: introduction to an oral tribology approach". Journal of Physics D: Applied Physics 49, n.º 10 (8 de fevereiro de 2016): 104003. http://dx.doi.org/10.1088/0022-3727/49/10/104003.
Texto completo da fontePaul, Veena, Abhishek Dutt Tripathi, Aparna Agarwal, Pankaj Kumar e Dinesh Chandra Rai. "Tribology – Novel oral processing tool for sensory evaluation of food". LWT 160 (abril de 2022): 113270. http://dx.doi.org/10.1016/j.lwt.2022.113270.
Texto completo da fonteWang, Xingqun, Xinmiao Wang, Rituja Upadhyay e Jianshe Chen. "Topographic study of human tongue in relation to oral tribology". Food Hydrocolloids 95 (outubro de 2019): 116–21. http://dx.doi.org/10.1016/j.foodhyd.2019.04.022.
Texto completo da fonteLaguna, Laura, e Anwesha Sarkar. "Oral tribology: update on the relevance to study astringency in wines". Tribology - Materials, Surfaces & Interfaces 11, n.º 2 (3 de abril de 2017): 116–23. http://dx.doi.org/10.1080/17515831.2017.1347736.
Texto completo da fontePradal, Clementine, e Jason R. Stokes. "Oral tribology: bridging the gap between physical measurements and sensory experience". Current Opinion in Food Science 9 (junho de 2016): 34–41. http://dx.doi.org/10.1016/j.cofs.2016.04.008.
Texto completo da fontePrakash, Sangeeta, Daniel Dan Yi Tan e Jianshe Chen. "Applications of tribology in studying food oral processing and texture perception". Food Research International 54, n.º 2 (dezembro de 2013): 1627–35. http://dx.doi.org/10.1016/j.foodres.2013.10.010.
Texto completo da fonteUpadhyay, Rituja, e Jianshe Chen. "Smoothness as a tactile percept: Correlating ‘oral’ tribology with sensory measurements". Food Hydrocolloids 87 (fevereiro de 2019): 38–47. http://dx.doi.org/10.1016/j.foodhyd.2018.07.036.
Texto completo da fonteKrop, Emma M., Marion M. Hetherington, Melvin Holmes, Sophie Miquel e Anwesha Sarkar. "On relating rheology and oral tribology to sensory properties in hydrogels". Food Hydrocolloids 88 (março de 2019): 101–13. http://dx.doi.org/10.1016/j.foodhyd.2018.09.040.
Texto completo da fonteStokes, Jason R., Michael W. Boehm e Stefan K. Baier. "Oral processing, texture and mouthfeel: From rheology to tribology and beyond". Current Opinion in Colloid & Interface Science 18, n.º 4 (agosto de 2013): 349–59. http://dx.doi.org/10.1016/j.cocis.2013.04.010.
Texto completo da fonteBatchelor, H. K., R. H. Venables, J. F. Marriott e T. Mills. "Tribology can be used to assess texture perception of oral medicines". International Journal of Pharmaceutics 511, n.º 2 (setembro de 2016): 1128–29. http://dx.doi.org/10.1016/j.ijpharm.2016.06.065.
Texto completo da fonteCai, Huifang, Yujun Li e Jianshe Chen. "Rheology and Tribology Study of the Sensory Perception of Oral Care Products". Biotribology 10 (junho de 2017): 17–25. http://dx.doi.org/10.1016/j.biotri.2017.03.001.
Texto completo da fonteBatchelor, Hannah, Rebecca Venables, John Marriott e Tom Mills. "The application of tribology in assessing texture perception of oral liquid medicines". International Journal of Pharmaceutics 479, n.º 2 (fevereiro de 2015): 277–81. http://dx.doi.org/10.1016/j.ijpharm.2015.01.004.
Texto completo da fonteBejugama, Shiva, Shibu Chameettachal, Falguni Pati e Ajoy Kumar Pandey. "Tribology and in-vitro biological characterization of samaria doped ceria stabilized zirconia ceramics". Ceramics International 47, n.º 12 (junho de 2021): 17580–88. http://dx.doi.org/10.1016/j.ceramint.2021.03.076.
Texto completo da fonteTošić, Anđela, Tijana Stanković, Tanja Ilić, Snežana Savić e Ivana Pantelić. "Current role of tribological tests: Striving for full characterization of medicinal and cosmetic products". Arhiv za farmaciju 73, n.º 2 (2023): 126–45. http://dx.doi.org/10.5937/arhfarm73-43515.
Texto completo da fonteThurnheer, Thomas, e Georgios N. Belibasakis. "Integration of non-oral bacteria into in vitro oral biofilms". Virulence 6, n.º 3 (28 de setembro de 2014): 258–64. http://dx.doi.org/10.4161/21505594.2014.967608.
Texto completo da fonteGreenman, J., P. Spencer, C. McKenzie, S. Saad e J. Duffield. "In vitro models for oral malodor". Oral Diseases 11, s1 (março de 2005): 14–23. http://dx.doi.org/10.1111/j.1601-0825.2005.01082.x.
Texto completo da fonteSiskey, Ryan, Lauren Ciccarelli, Melissa K. C. Lui e Steven M. Kurtz. "Are PEEK-on-Ceramic Bearings an Option for Total Disc Arthroplasty? An In Vitro Tribology Study". Clinical Orthopaedics and Related Research® 474, n.º 11 (27 de setembro de 2016): 2428–40. http://dx.doi.org/10.1007/s11999-016-5041-7.
Texto completo da fonteAdtani, Pooja, Malathi Narasimhan, Kannan Ranganathan, Alan Punnoose, Prathibha Prasad e PrabhuManickam Natarajan. "Characterization of oral fibroblasts: An in vitro model for oral fibrosis". Journal of Oral and Maxillofacial Pathology 23, n.º 2 (2019): 198. http://dx.doi.org/10.4103/jomfp.jomfp_28_19.
Texto completo da fonteChong, Pik Han, Jianshe Chen, Danting Yin, Rituja Upadhyay, Linyi Mo e Lei Han. "“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient". Food Research International 125 (novembro de 2019): 108642. http://dx.doi.org/10.1016/j.foodres.2019.108642.
Texto completo da fonteAraiza-Calahorra, Andrea, Alan R. Mackie e Anwesha Sarkar. "Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition". Current Research in Food Science 9 (2024): 100806. http://dx.doi.org/10.1016/j.crfs.2024.100806.
Texto completo da fonteGilmiyarov, E. M., K. I. Kolesova, B. M. Radomskaya e A. V. Babichev. "Stomatologic materials biotesting in vitro". Kazan medical journal 94, n.º 5 (15 de outubro de 2013): 667–72. http://dx.doi.org/10.17816/kmj1915.
Texto completo da fonteLi, L., e A. Dongari-Bagtzoglou. "Oral epithelium?Candida glabrata interactions in vitro". Oral Microbiology and Immunology 22, n.º 3 (junho de 2007): 182–87. http://dx.doi.org/10.1111/j.1399-302x.2007.00342.x.
Texto completo da fonteGreenman, J., P. Spencer, C. Mckenzie e S. Saad. "O14 In vitro models for oral malodor". Oral Diseases 11, s1 (março de 2005): 102. http://dx.doi.org/10.1111/j.1601-0825.2005.01105_14.x.
Texto completo da fonteJones, R. N. "In Vitro Antibacterial Activity of Oral Cephalosporins". Clinical Drug Investigation 9, Supplement 3 (1995): 22–30. http://dx.doi.org/10.2165/00044011-199500093-00005.
Texto completo da fonteCiappellano, Silvia Gabriella, Erik Tedesco, Marco Venturini e Federico Benetti. "In vitro toxicity assessment of oral nanocarriers". Advanced Drug Delivery Reviews 106 (novembro de 2016): 381–401. http://dx.doi.org/10.1016/j.addr.2016.08.007.
Texto completo da fonteMajd, Sara Ehsani, Aditya Iman Rizqy, Hans J. Kaper, Tannin A. Schmidt, Roel Kuijer e Prashant K. Sharma. "An in vitro study of cartilage–meniscus tribology to understand the changes caused by a meniscus implant". Colloids and Surfaces B: Biointerfaces 155 (julho de 2017): 294–303. http://dx.doi.org/10.1016/j.colsurfb.2017.04.034.
Texto completo da fonteLee, Je-Hyuk. "Antibacterial Activity Against Oral Pathogens and Anti–Oral Cancer Activity ofArtemisiaSpeciesIn Vitro". Journal of Herbs, Spices & Medicinal Plants 22, n.º 2 (2 de abril de 2016): 130–38. http://dx.doi.org/10.1080/10496475.2015.1091424.
Texto completo da fonteNg, Sophia Bao Xian, Phuong T. M. Nguyen, Bhesh Bhandari e Sangeeta Prakash. "Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt". Journal of Texture Studies 49, n.º 3 (13 de novembro de 2017): 274–85. http://dx.doi.org/10.1111/jtxs.12307.
Texto completo da fonteMüller, Heinz-Dieter, Sigrun Eick, Andreas Moritz, Adrian Lussi e Reinhard Gruber. "Cytotoxicity and Antimicrobial Activity of Oral Rinses In Vitro". BioMed Research International 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/4019723.
Texto completo da fonteWang, Qian, Christopher J. Wright, Huang Dingming, Silvia M. Uriarte e Richard J. Lamont. "Oral Community Interactions of Filifactor alocis In Vitro". PLoS ONE 8, n.º 10 (3 de outubro de 2013): e76271. http://dx.doi.org/10.1371/journal.pone.0076271.
Texto completo da fonteDabija-Wolter, Gabriela, Mihaela-Roxana Cimpan, Daniela E. Costea, Anne Christine Johannessen, Steinar Sørnes, Evelyn Neppelberg, Mohammed Al-Haroni, Nils Skaug e Vidar Bakken. "Fusobacterium nucleatumEnters Normal Human Oral Fibroblasts In Vitro". Journal of Periodontology 80, n.º 7 (julho de 2009): 1174–83. http://dx.doi.org/10.1902/jop.2009.090051.
Texto completo da fontePorter, Christopher J. H., e William N. Charman. "In vitro assessment of oral lipid based formulations". Advanced Drug Delivery Reviews 50 (outubro de 2001): S127—S147. http://dx.doi.org/10.1016/s0169-409x(01)00182-x.
Texto completo da fonteGreer, Ms Philippa, Dr Dawn Coates e Prof Alison Rich. "GALECTIN-1 INHIBITION OF ORAL CANCER IN VITRO". Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 128, n.º 1 (julho de 2019): e72. http://dx.doi.org/10.1016/j.oooo.2019.02.176.
Texto completo da fontePalmer Jr., Robert J., e Paul E. Kolenbrander. "Oral Microbial Biofilms in vivo and in vitro". Microscopy and Microanalysis 10, S02 (agosto de 2004): 1524–25. http://dx.doi.org/10.1017/s143192760488067x.
Texto completo da fonteBhonde, Ramesh R., Pradeep B. Parab e Virendra S. Sheorin. "An in vitro model for screening oral hypoglycemics". In Vitro Cellular & Developmental Biology - Animal 35, n.º 7 (julho de 1999): 366–68. http://dx.doi.org/10.1007/s11626-999-0108-3.
Texto completo da fonteLim, K. F., E. E. M. Loh e Y. H. Hong. "Intra-oral computed radiography—an in vitro evaluation". Journal of Dentistry 24, n.º 5 (setembro de 1996): 359–64. http://dx.doi.org/10.1016/0300-5712(95)00083-6.
Texto completo da fonteMaskell, J. P., e J. D. Williams. "In-vitro susceptibility of oral streptococci to pristinamycin". Journal of Antimicrobial Chemotherapy 19, n.º 5 (1987): 585–90. http://dx.doi.org/10.1093/jac/19.5.585.
Texto completo da fonteGarlick, J. A., W. C. Parks, H. G. Welgus e L. B. Taichman. "Re-epithelialization of Human Oral Keratinocytes in vitro". Journal of Dental Research 75, n.º 3 (março de 1996): 912–18. http://dx.doi.org/10.1177/00220345960750030801.
Texto completo da fonteSandros, Jens, Panos Papapanou e Gunnar Dahlen. "Porphyromonas gingivalis invades oral epithelial cells in vitro". Journal of Periodontal Research 28, n.º 3 (maio de 1993): 219–27. http://dx.doi.org/10.1111/j.1600-0765.1993.tb01072.x.
Texto completo da fonteGhebremedhin, Marta, Mathias Baechle e Thomas A. Vilgis. "Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure". Physics of Fluids 34, n.º 4 (abril de 2022): 047112. http://dx.doi.org/10.1063/5.0083730.
Texto completo da fonteSelway, Nichola, e Jason R. Stokes. "Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology". Food Research International 54, n.º 1 (novembro de 2013): 423–31. http://dx.doi.org/10.1016/j.foodres.2013.07.044.
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