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Cipta, Febbry, e Sandie Gunara. "Sirojul Ummah: Music in Social Interaction". Harmonia: Journal of Arts Research and Education 20, n.º 2 (27 de dezembro de 2020): 153–60. http://dx.doi.org/10.15294/harmonia.v20i2.21456.
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This article describes music’s role in social interactions carried out by female members of the Marawis group Sirojul Ummah. The Marawis music is the medium they use in their efforts to convey Islamic knowledge and understanding, both for this group itself and for the surrounding community. The research method used is qualitative, in which data are collected from observations, interviews, and literature review, while the technique in analyzing data is done through a contextual approach. Social interaction in this study is viewed from the associative and dissociative aspects in the form of actions that include rational instrumental action, value rational action, effective action, and traditional action. Music is present in each of these actions. Music is both a subject and an object in social interaction, both in-groups, and out-groups. The associative and dissociative aspects of in-groups can be seen from how musical ideas and performances are developed and honed through practice activities. This activity is carried out because good musical performance is supported by techniques and methods of singing, playing, and presenting musical articulation, ornamentation, and harmonization. At the same time, the associative and dissociative aspects of out-groups can be seen from their activities in filling out events in society. The interaction process is built-in pleasant and informal situations which are shaped by an interest in music and family relationships. Since childhood, they have known each other; thus, they understand the characteristics of each person. Maturity, the maturity of thinking, and acting tend to avoid emotional conflicts that may occur. In this context, music is not only a medium for interaction, but can be a motivation in building these interactions.
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Hutka, Stefanie, Sarah M. Carpentier, Gavin M. Bidelman, Sylvain Moreno e Anthony R. McIntosh. "Musicianship and Tone Language Experience Are Associated with Differential Changes in Brain Signal Variability". Journal of Cognitive Neuroscience 28, n.º 12 (dezembro de 2016): 2044–58. http://dx.doi.org/10.1162/jocn_a_01021.
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Musicianship has been associated with auditory processing benefits. It is unclear, however, whether pitch processing experience in nonmusical contexts, namely, speaking a tone language, has comparable associations with auditory processing. Studies comparing the auditory processing of musicians and tone language speakers have shown varying degrees of between-group similarity with regard to perceptual processing benefits and, particularly, nonlinguistic pitch processing. To test whether the auditory abilities honed by musicianship or speaking a tone language differentially impact the neural networks supporting nonlinguistic pitch processing (relative to timbral processing), we employed a novel application of brain signal variability (BSV) analysis. BSV is a metric of information processing capacity and holds great potential for understanding the neural underpinnings of experience-dependent plasticity. Here, we measured BSV in electroencephalograms of musicians, tone language-speaking nonmusicians, and English-speaking nonmusicians (controls) during passive listening of music and speech sound contrasts. Although musicians showed greater BSV across the board, each group showed a unique spatiotemporal distribution in neural network engagement: Controls had greater BSV for speech than music; tone language-speaking nonmusicians showed the opposite effect; musicians showed similar BSV for both domains. Collectively, results suggest that musical and tone language pitch experience differentially affect auditory processing capacity within the cerebral cortex. However, information processing capacity is graded: More experience with pitch is associated with greater BSV when processing this cue. Higher BSV in musicians may suggest increased information integration within the brain networks subserving speech and music, which may be related to their well-documented advantages on a wide variety of speech-related tasks.
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Santosa, Hendra, I. Komang Werdi Darmawan e Ni Putu Hartini. "NEMU–ANG, A NEW MUSICAL COMPOSITION". Lekesan: Interdisciplinary Journal of Asia Pacific Arts 7, n.º 1 (29 de maio de 2024): 47–55. http://dx.doi.org/10.31091/lksn.v7i1.2782.
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Nemu-Ang is an innovative Karawitan musical composition. The background of the musical artwork is from the phenomenon of appreciate the melody, which currently doesn't exist in almost every musical artwork. The main reason for that is that the lay public can't enjoy the work. This phenomenon inspired Karawitan's composition with the medium of the Gamelan Singapraga. This Karawitan music composition takes the object of honey as a central object because this honey has a multitude of benefits and a sweet taste that stands out, so this focuses on aspects of how honey is produced and the taste of honey itself. Nemu-Ang's innovative form of musical composition uses rhythm, melody, and harmonization from the Singapraga Gamelan to have a sweet taste like honey and the process of making it. The method for producing this work is Panca Stithi Ngawi Sani by Prof. Dr. I Wayan Dibia, and it is very easy to understand for ordinary people who want to create art. This method includes the ngawirasa (find the inspiration), ngawacak (object exploration), ngarencana (conception of the object), ngawangun (execution of the concept), ngebah (presentation/performed the artwork). Based on the results of applying this method, Nemu-Ang's work was very effective, and the work was realized as it should have a duration of 11 minutes. In the future, this work can be enjoyed by the wider community to become an inspiration for further musical works.
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Zhu, Fengdaijiao. "Zhu Jian’er’s life creativity: the historiography of the composer’s personality". Aspects of Historical Musicology 18, n.º 18 (28 de dezembro de 2019): 190–212. http://dx.doi.org/10.34064/khnum2-18.11.
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Background. The article is devoted to the study of the personality of the outstanding Chinese composer Zhu Jian’er (1922–2017) – the leading figure of the national musical art of the twentieth century. It is proved that the presented problematic makes it possible to most deeply and accurately explore the musical heritage of the artist. In order to better understand the meaning of the composer’s creations, it is necessary to consider his environment, the stages of creative formation, the characteristics of character and personal qualities, his civic position and the characteristics of his worldview. Most of Zhu Jian’er’s life was in times of great turmoil associated with the Sino-Japanese liberation war, with the rigid ideological line of the Communist Party, with the excesses of the Cultural Revolution, etc. Consideration of the work of an outstanding composer through the prism of his personality became possible only in the twenty-first century, when Chinese society was completely freed from the pressure of ideology, which had long been felt after the policy of the Cultural Revolution in the country. Objectives. The purpose of this article is to systematize the historiographic information about the life-making of Zhu Jian’er in the context of the general trends in the development of Chinese musical culture of the twentieth and early twenty-first century. Methods. The methodology of the research is based on the scientific approaches necessary for the disclosure of the topic. The integrated research way is used that combines the principle of musical-theoretical, musical-historical and performing analysis. Results. The composer’s youth passed in Shanghai, occupied by the Japanese invaders. Great importance to the young man had a twenty-four-hour musical radio program, through which he became acquainted with European classical music. In 1945, the composer became the leader of the musical group of the Corps of Cultural Art of the Suzhou military district, and then the director and conductor of the orchestra. As soon as the country was liberated, the composer returned to Shanghai with many musicians from the military orchestra. He was appointed to the position of the head of the musical ensemble of the state film studio. In the summer of 1955, at the age of 33, Zhu Jian’er enrolled in the graduate school of the Moscow Conservatory. Returning to China in the summer of 1960, Zhu Jian’er was full of ambition and a desire to serve his homeland and people. However, the subsequent years of the Cultural Revolution for a decade deprived him of the possibility of full-fledged creativity. Own feelings receded into the background, the collective ousted the personal. In his music the composer presented the Cultural Revolution – with its false goals, ugly human relations, distorted values, unjustified sufferings. This idea formed the basis of the First Symphony. Many outstanding masterpieces of the composer have won major awards at home and abroad, bringing glory to Chinese music on the international music scene. People close to Zhu Jian’er noted that the composer was rarely seen among friends or acquaintances, he was silent and did not like to talk. He was very thin, and it was not clear how a fiery passion and great creative energy lived in such a weak body. The composer had a mild temperament, he never became angry with people and was careful in his statements. However, even such a kind and conflict-free person, faced with unhealthy trends in the music industry, was embroiled in legal proceedings related to “violation of rights” and was forced to fight for his reputation. But he was not afraid of reprisals, his energy and strong enthusiasm gave him strength. Despite the fact that Zhu Jian’er was always an ordinary person, immersed in his own affairs, he was not indifferent to the events in his country and the fate of the national culture. In addition, he was also worried about the international situation and the influence of China outside. The composer has always been interested in politics and collected information about musical culture abroad. He had his own understanding of the world, and he tried to hold an independent opinion, although, as a real creator, he was often visited by the spirit of doubt. Despite his painful body, Zhu Jian’er was a very tough and courageous man. In the years when China was shook by events that he considered as the national catastrophe, the composer retained loyalty to the power. It was not conformism, the musician sincerely loved his homeland and was ready to die for it, his position was that the mistakes would be corrected and the country would gain strength. These inner experiences deeply touched the composer’s mind and feelings, and were subsequently reflected in his music, being formed the unique musical style of his works. In recent years, as an elderly and painful man, Zhu Jian’er continued, in his words, “to pay off debts” – writing articles for various Shanghai music publishers, editing symphonic, orchestral and piano music, and writing a monograph. In most cases, this was underpaid or completely unpaid work. However, the composer was doing such work, considering it his duty. Conclusions. We can observe important milestones in the life-making of Zhu Jian’er, which radically influenced his multifaceted musical creativity. The outlook and civil position of the musician was formed during the years of the Sino-Japanese war of liberation. This enforced his ardent love for his native land and his people. Since he himself was physically unable to be in the ranks of the army, the desire to defend their homeland was expressed in the military songs by Zhu Jian’er. The critical attitude of the musician to the policy of the Cultural Revolution did not change his positive attitude towards life, but only made him think about the meaning of the artist’s life and purpose in society. The activities of the composer in the team of the military ensemble led him to realize the need for further professional development. The passionate desire to gain the highest stages of composer skills prompted Zhu Jian’er insistently to possess by this knowledge at the Moscow Conservatory and then at the Shanghai Conservatory. The composer honed his skills in the field of vocal, instrumental, chamber and choral music, however, the genre of the symphony in which the musician expressed his civic creed and view of the world became the pinnacle of his work.
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Hillman, Jessica. "“This Lovely Land Is Mine”: Milk and Honey's Restorative Nostalgia for Israel". TDR/The Drama Review 55, n.º 3 (setembro de 2011): 31–39. http://dx.doi.org/10.1162/dram_a_00092.
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When Milk and Honey opened on Broadway in 1961, it presented a unique setting: the relatively new state of Israel. The musical superficially glorifies the future of an exciting new land. More deeply, we find “restorative nostalgia” for Israel's biblical roots, stemming from sublimated grief and disavowal of the Holocaust.
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Al-Eisa, Rasha A., Mahmoud Helal, Amani H. Aljahani, Rokayya Sami, Hamsa Jameel Banjer, Naseh A. Algehainy, Mohammad Y. Alshahrani, Amal Adnan Ashour e Ali A. Alqarni. "Ochratoxin A oral mycotoxin and honey dietary intake effects on TNF-α immunology response, lactic acid bacteria microbial louds, β-glucuronidase enzyme activity, some hematological and biochemical parameters on mice". Materials Express 13, n.º 7 (1 de julho de 2023): 1203–11. http://dx.doi.org/10.1166/mex.2023.2462.
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The current study aimed to evaluate ochratoxin A oral mycotoxin and the dietary intake effects of four honey varieties (Nigella sativa, moringa, sidr, and pumpkin–coded as NS, MO, SI, and PU respectively), on the TNF-α immunology response, lactic acid bacteria microbial louds (Lactobacilli and Bifidobacteria), β-glucuronidase enzyme activity, some hematological and biochemical parameters of mice. MO Honey Group + OTA Infection had the highest value of TNF-α immunology response at 445.17 pg/mL. It was followed by PU Honey Group + OTA Infection at 360.88 pg/mL, while NS Honey Group + OTA Infection reported the lowest at 210.03 pg/mL. Honey dietary intake efficiently increased the colonic probiotic bacteria counts Lactobacilli and Bifidobacteria, in the animal’s cecum from 0.93 in SI Honey Group + OTA Infection to 2.59 in MO Honey Group + OTA Infection and from 1.78 in PU Honey Group + OTA Infection to 3.22 in NS Honey Group + OTA Infection Log 10 CFU/g, respectively. The β-glucuronidases enzyme activity in the caecum contents of mice groups ranged from 0.31 μmol/g in PU Honey Group + OTA Infection to 0.36 μmol/g in SI Honey Group + OTA Infection. Positive and negative control mice groups reported 7.22 and 6.98 × 109 L−1; 8.09 and 8.44 × 1012 L−1 for white blood cell and red blood cell counts, respectively. The mean glutathione concentrations were from 3.17 ng/g in MO Honey Group + OTA Infection, to 4.32 ng/g in SI Honey Group + OTA Infection. Catalase activities ranged from 0.99 u/gin MO Honey Group + OTA Infection to 1.08 u/g in the PU Honey Group + OTA Infection. Honey dietary intake decreased malondialdehyde concentrations in infected mice groups and ranged from 3.84 nmol/g in NS Honey Group + OTA Infection to 5.47 nmol/g in MO Honey Group + OTA Infection. NS Honey Group + OTA Infection reported the lowest values for alkaline phosphatase as 70.15 U L−1, glucose as 6.12 mmol L−1, and urea as 4.89 mmol L−1. SI Honey Group + OTA Infection reported the highest values for AP as 75.52 U L−1 and urea as 5.78 mmol L−1. PU Honey Group + OTA Infection reported the lowest value for ALT as 55.47 U L−1 and the highest value for glucose as 7.88 mmol L−1.
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Sahin, Aynur, Suha Turkmen, Nizamettin Guzel, Ahmet Mentese, Suleyman Turedi, Suleyman Caner Karahan, Esin Yulug et al. "A Comparison of the Effects of Grayanotoxin-Containing Honey (Mad Honey), Normal Honey, and Propolis on Fracture Healing". Medical Principles and Practice 27, n.º 2 (2018): 99–106. http://dx.doi.org/10.1159/000487552.
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Objectives: Delayed healing and non-union of fractures have a significant effect upon patient morbidity. Studies have therefore largely concentrated on accelerating fracture healing. This study was intended to compare the effect of “mad honey” and propolis on fracture healing using radiological and histopathological analysis. Subjects and Methods: Femur fracture was surgically performed on 48 rats, followed by fixation. Animals were then divided into 8 groups: 2 control groups (15- and 30-day) and 6 treatment groups (15- and 30-day normal honey, 15- and 30-day “mad honey,” and 15- and 30-day propolis). Rats were sacrificed at the end of these periods, and radiological and histological examinations were performed. Results: Radiological healing in the propolis group after 15-day therapy was statistically better than in the control (p = 0.004) and normal honey (p = 0.006) groups. After 30-day therapy, healing in the propolis group (p = 0.005) and grayanotoxin-containing “mad honey” group (p = 0.007) were significantly better than in the control group. Histologically, there was a statistically significant difference between the 15-day propolis group and the other groups (control, honey, mad honey: p = 0.003, p = 0.003, and p = 0.002, respectively). We also found a statistically significant difference when the 30-day propolis group (p = 0.005) and “mad honey” group (p = 0.007) were compared to the control group. Conclusions: This study shows that grayanotoxin-containing “mad honey” and propolis can accelerate fracture healing.
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Deutsch, Ralph. "Note group selectable musical effects in an electronic musical instrument". Journal of the Acoustical Society of America 78, n.º 4 (outubro de 1985): 1455. http://dx.doi.org/10.1121/1.392817.
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Bispham, John C. "Music's “design features”: Musical motivation, musical pulse, and musical pitch". Musicae Scientiae 13, n.º 2_suppl (setembro de 2009): 41–61. http://dx.doi.org/10.1177/1029864909013002041.
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This paper focuses on the question of what music is, attempting to describe those features of music that generically distinguish it from other forms of animal and human communication — music's “design features”. The author suggests that music is generically inspired by musical motivation — an intrinsic motivation to share convergent intersubjective endstates - and is universally identifiable by the presence of musical pulse — a maintained and volitionally controlled attentional pulse — and/or musical pitch — a system for maintaining certain relationships between pitches. As such music's design features are viewed as providing an interpersonal framework for synchronous and group affective interaction. The implications of this approach to an evolutionary perspective on music and on arguments of the primary evolutionary functionality of musical abilities in human evolution are discussed.
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Apugo, Uchechukwu Ifeanyichukwu, e Onyebuchi Obia. "Modulatory Effects of Honey on Gastric Acidity and Plasma Postprandial Bicarbonate in Wistar Rats". Journal of Drug Delivery and Therapeutics 10, n.º 3 (15 de maio de 2020): 48–50. http://dx.doi.org/10.22270/jddt.v10i3.3978.
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Introduction: Honey is a naturally occurring sweet substance of plant origin composed mainly of fructose, glucose, water, antioxidants and other constituents. Its enormous constituents confer it with medicinal and nutritive usefulness.
Objectives: To assess the modulatory effects of honey on gastric acidity and plasma postprandial bicarbonate in wistar rats.
Method: A total of 24 male wistar rats weighing 200-250g were divided into four groups of six rats each; Group I served as control, Group II received 50% Honey (10ml/kg), Group III received omeprazole (20mg/kg) and Group IV received a combination of Omeprazole and Honey. The pH of gastric effluents in each rat was measured 15, 30 and 45mins using a pH meter after administration of the respective substances in each group.
Result and Discussion: Both honey and omeprazole respectively caused significant increases in the pH of gastric effluents, however, while that of honey was slow and steady, that of omeprazole was sharp and sustained. The 45-min pH level of omeprazole group was significantly higher than that of honey group. The combined group showed an initial sharp rise similar to omeprazole alone but gradually declined in the succeeding time interval. A combination of omeprazole and honey resulted in 27% reduction in the postprandial serum bicarbonate whereas omeprazole alone caused 41% reduction
Conclusion: The present study concludes that honey modulated gastric pH to levels possibly favourable to gastric function by either a direct action of reducing gastric acidity or acting as an antacid or both. Honey therefore could be described as a buffer in omeprazole stimulated gastric acid inhibition and a potential antacid.
Keywords: Honey, Gastric acidity, Gastric pH, bicarbonate.
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Syarifuddin, Syarifuddin, Veny Hadju e Rahayu Inriasari. "Effect of Honey Variation on Blood Glucose Level in Pregnant Wistar Rats (Rattus norvegicus)". Open Access Macedonian Journal of Medical Sciences 8, T2 (15 de setembro de 2020): 98–103. http://dx.doi.org/10.3889/oamjms.2020.5200.
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BACKGROUND: In addition to Moringa one of the food products that are often used as supplements is honey. Honey contains carbohydrates and content of antioxidants and other active substances needed during pregnancy.
AIM: This study aimed to look at the effect of the intervention on the blood glucose levels of normal white pregnant Wistar strain of Moringa honey, honey plus Moringa or natural honey interventions.
METHODS: This research method uses a quantitative research with experimental lab research type. With a completely randomized pre-test-post-test controlled completely randomized research design. The samples in this study were 24 white Wistar pregnant rats, divided into four groups, the control group, the honey group, the honey plus Moringa group, and the Moringa honey group, each consisting of six animals. The intervention was carried out for 20 days with initial BB measurements pregnancy (pre) and end of pregnancy (post). Data analysis used paired t-test and one-way ANOVA test.
RESULTS: GD levels showed a significant decrease in GD levels in all groups at the end of pregnancy with a p < 0.05, but a decrease in GD levels between groups did not show a significant difference at the end of the study, the control group (82.33 ± 8.98), honey (83.83 ± 6.67), plus honey (73.17 ± 10.92), and Moringa honey (73.00 ± 6.45) with a p = 0.065 > 0.05.
CONCLUSION: It shows that honey variation has the effect of controlling blood glucose levels during pregnancy.
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Fihri, Aicha Fassi, Noori S. Al-Waili, Redouan El-Haskoury, Meryem Bakour, Afaf Amarti, Mohammad J. Ansari e Badiaa Lyoussi. "Protective Effect of Morocco Carob Honey Against Lead-Induced Anemia and Hepato-Renal Toxicity". Cellular Physiology and Biochemistry 39, n.º 1 (2016): 115–22. http://dx.doi.org/10.1159/000445610.
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Background/Aims: Natural honey has many biological activities including protective effect against toxic materials. The aim of this study was to evaluate the protective effect of carob honey against lead-induced hepato-renal toxicity and lead-induced anemia in rabbits. Methods: Twenty four male rabbits were allocated into four groups six rabbits each; group 1: control group, received distilled water (0.1 ml / kg.b.wt /daily); group 2: received oral lead acetate (2 g/kg.b.wt/daily); group 3: treated with oral honey (1g /kg.b.wt/daily) and oral lead (2 g/kg.b.wt/daily), and group 4: received oral honey (1 g/kg.b.wt/daily). Honey and lead were given daily during 24 days of experimentation. Laboratory tests and histopathological evaluations of kidneys were done. Results: Oral administration of lead induced hepatic and kidney injury and caused anemia during three weeks of the exposure. Treatment with honey prevented hepato-renal lead toxicity and ameliorated lead-induced anemia when honey was given to animals during lead exposure. Conclusion: It might be concluded that honey has a protective effect against lead-induced blood, hepatic and renal toxic effects.
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Haryanto, Haryanto, Kanae Mukai, Nakajima Yukari, Mayumi Okuwa, Cau Kim Jiu, Junko Sugama e Toshio Nakatani. "Evaluation of Indonesian and two types of Japanese honey on the acceleration of cutaneous wound healing: an experimental study in mice". Journal of Health Technology Assessment in Midwifery 2, n.º 2 (4 de novembro de 2019): 80–88. http://dx.doi.org/10.31101/jhtam.912.
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The purpose of this study is to evaluate and clarify the effect of Indonesian honey, two types of Japanese honey and hydrocolloid dressing on wound healing process. Four groups of male mice were treated to produce two circular full-thickness skin wounds on the dorsum. They were then randomly allocated to receive daily Indonesian honey, Japanese honey (Buckwheat and Acacia honey) or hydrocolloid dressing as a control for treatment application. Macroscopic findings were observed from day 0 to 14 after wounding. Microscopic evaluation was assessed using qualitative analysis. The ratios of wound areas for honey groups on day 3 and 7 were smaller than those of the control group. Wound areas of honey groups gradually decreased to almost the same wound area as the control group on day 14, while the wound area of the control group peaked on day 5 and rapidly decreased until day 14. Microscopic finding that Indonesian honey was different with Japanese honey especially Buckwheat honey.
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Waykar, Bhalchandra Baburao, e Yahya Ali Alqadhi. "Administration of Honey and Royal Jelly Ameliorate Cisplatin Induced Changes in Liver and Kidney Function in Rat". Biomedical and Pharmacology Journal 11, n.º 4 (11 de dezembro de 2018): 2191–99. http://dx.doi.org/10.13005/bpj/1601.
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Although cisplatin is an effective drug, its clinical use is limited because of its side effects. Honey and royal jelly are natural antioxidants that can be extracted from honey bees. The aim of this investigation is to study the ameliorative role of both honey and royal jelly against cisplatin induced changes in levels of liver and kidney function biomarkers in rat. Male wistar albino rats of almost same age and weight were divided randomly into four groups. Group I: (control group) rats were given 0.9% saline. Group II; (cisplatin group) rats were injected by cisplatin (7mg/ kg/ day) intraperitoneally for 15 days. Group III; (Honey and Royall jelly group) rats were fed orally honey (500 mg/kg/day) with royal jelly (100mg/kg/day) for 15 days. Group IV; (cisplatin and honey with royal jelly group) rats were injected cisplatin (7mg/kg/day) intraperitoneally and fed orally honey (500mg/kg/day) with royal jelly (100mg/kg/day) daily for 15 days. At the end of experiment, blood was collected and serum was got by centrifugation at 3500 rpm. Serum obtained was analyzed for liver function test by estimating ALT, AST, ALP, total bilirubin, albumin, and total protein and kidney function test by estimating creatinine, urea, and uric acid levels. Administration of cisplatin to rats (Group, II) leads to a significant increase in serum ALT, AST, ALP enzyme activity, while the values of total bilirubin, total protein and albumin were significantly decreased as compared to control. Oral supplementation of royal jelly and honey to rats (Group, III) showed comparable enzyme activity of ALT, AST, ALP and values of total bilirubin, total protein and albumin to control. In the rat group that were administered honey and royal jelly in association of cisplatin (Group, IV) improvement was observed in liver function biomarkers. Cisplatin administrated rats (G, II) shows a significant increase in the values of kidney function biomarkers like creatinine, urea and uric acid compare to control. Oral supplementation of royal jelly and honey treated to rats (Group, III) showed comparable values of creatinine, urea and uric acid to control. In the rat group that were administered honey and royal jelly in association of cisplatin (Group, IV) improvement was observed in kidney function biomarkers. The study found that combined administration of honey and royal jelly attenuated the cisplatin induced alterations in liver and kidney function biomarkers, because honey and royal jelly are free radical scavengers, lipid peroxidation inhibitors and anti-inflammatory effects and hence are recommended during the cisplatin chemotherapy.
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Tan, Mui Koon, Durriyyah Sharifah Hasan Adli, Mohd Amzari Tumiran, Mahmood Ameen Abdulla e Kamaruddin Mohd Yusoff. "The Efficacy of Gelam Honey Dressing towards Excisional Wound Healing". Evidence-Based Complementary and Alternative Medicine 2012 (2012): 1–6. http://dx.doi.org/10.1155/2012/805932.
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Honey is one of the oldest substances used in wound management. Efficacy of Gelam honey in wound healing was evaluated in this paper.Sprague-Dawleyrats were randomly divided into four groups of 24 rats each (untreated group, saline group, Intrasite Gel group, and Gelam honey group) with 2 cm by 2 cm full thickness, excisional wound created on neck area. Wounds were dressed topically according to groups. Rats were sacrificed on days 1, 5, 10, and 15 of treatments. Wounds were then processed for macroscopic and histological observations. Gelam-honey-dressed wounds healed earlier (day 13) than untreated and saline treated groups, as did wounds treated with Intrasite Gel. Honey-treated wounds exhibited less scab and only thin scar formations. Histological features demonstrated positive effects of Gelam honey on the wounds. This paper showed that Gelam honey dressing on excisional wound accelerated the process of wound healing.
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Ifada, Andy Susbandiyah, Andreanus Andaja Soemardji e Ilma Nugrahani. "EFFECT OF HONEY ON HEALTHY AND ALLOXAN DIABETIC MALE SWISS-WEBSTER MICE (MUS MUSCULUS) WITH AND WITHOUT GLIBENCLAMIDE THERAPY". Acta Pharmaceutica Indonesia 46, n.º 2 (31 de dezembro de 2021): 44–48. http://dx.doi.org/10.5614/api.v46i2.15460.
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This study was conducted to know the effect of honey from Sumbawa on healthy and alloxan-induced diabetic mice. It consisted of honey quality test, glucose tolerance test (GTT) and alloxan-induced diabetes. On GTT, healthy animals were given pure honey, diluted honey 20% and 50%, blood glucose levels were measured every 30 minutes for 3 hours. Diabetic mice obtained by inducing alloxan at a dose of 50 mg/kg bw. Blood glucose levels of diabetic mice in range of 400-500 mg/dL. Honey and combination of glibenclamide with honey were given for 21 days. Glibenclamide dose of 0.65 mg/kg bw was used as standard drug. Blood glucose levels were measured on days 10, 17 and 24. On the next day, the animals were sacrificed and pancreas were isolated. Pure honey, 20%, and 50% honey showed to raise blood glucose levels. Blood glucose level in mice group that given pure honey stayed in the normal value of 140 mg/dL until 180 minute observation, significantly different from the group of glucose 20% (p<0.05). Honey and combination of glibenclamide with honey in alloxan diabetic mice did not caused a decrease of blood glucose levels that significantly different compared to the sore group (p>0.05). It can be concluded honey maintains blood glucose levels of healthy mice on a normal value of 140 mg/dL until 180 minutes. In alloxan diabetic test, neither honey nor the combination of glibenclamide and honey did not show a decrease in blood glucose levels that significantly different to the sore group.
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Wahid, Dr Nidhal Ali A. "A comparison of wound healing activity following treatment with three types of Yemen's honey on excision wounds in rats: an animal model". Mustansiria Dental Journal 4, n.º 1 (4 de abril de 2018): 70–73. http://dx.doi.org/10.32828/mdj.v4i1.585.
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Four groups of adult Wistar Kyoto rats each consist of 6 animals. The rats were experimentally wounded in the posterior neck area. Wounds of Group 1 rats were kept without treatment throughout the experiment. Wounds of Group 2, 3 and 4 were topically applied with fresh unprocessed Yemen's honey Al-Dawa'ani, Al-Jardani and Al-Jawahi, respectively. The rates of wound healing were assessed in all animals. Wounds treated with honey Al-Dawa'ani, Al-Jardani and Al-Jawahi, significantly healed earlier and much faster as compared to wound s of Group 1 animals. Wounds of Group 4 animals treated with honey Al-Jawa/H, significantly accelerate wound healing compared to wound treated with honey Al-Dawa'ani or Al-Jardani There were no significant differences between honey Al-Dawa'ani And honey 2 Al-Jardani in the term of duration of wound healing. Histologically, dermal wounds treated with honey Al-Dawa'ani, Al-Jardani and Al-Jawahi, were rapidly replaced by granulation tissue and advancing epithelialization compared to wound of Group 1 rats. These results indicated the beneficial effects of honey Al-Jawahi for the acceleration of wound healing process in rats.
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Akintoye, O. O., A. J. Ajibare, O. A. Fabunmi, A. O. Asuku e R. A. Tajudeen. "Effect of Honey on Oxidative Stress in the Brain Tissue of Sleep Deprived Rats". Nigerian Journal of Basic and Applied Sciences 29, n.º 1 (8 de fevereiro de 2022): 83–89. http://dx.doi.org/10.4314/njbas.v29i1.10.
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This study aimed to demonstrate the effect of honey on the oxidative stress in the brain of sleep-deprived rats. Twenty five 6 weeks old male wistar rats were randomly divided into five groups and subjected to paradoxical sleep deprivation and recovery for 5 days using the modified multiple platform (MMP) method. Group I: Normal control; Group II: sleep deprivation (SD); Group III: sleep deprivation and sleep recovery (SD+SR) – received 10 ml/kg distilled water orally each; while Group IV: sleep deprivation and honey (SD+Honey) and Group V: sleep deprivation, recovery with honey (SD+SR+Honey) received honey (1g/kg body weight) orally once daily. Brain tissue of the humanely sacrificed rats were excised and homogenized for assessment of oxidative stress markers. Results indicate a significant decrease (p<0.05) in the concentrations of malondialdehyde (MDA) in brain tissues of rats in Groups IV and V when compared with that from sleep deprived group (Group II). The Increase in reduced glutathione (GSH) concentration and catalase enzyme activity observed in homogenized brain tissue of rats in Groups III, IV, and V differ significantly (p<0.05) when compared with Group II. The results suggest that treatment with honey probably has ameliorative effects on oxidative stress in brain tissue of sleep deprived experimental rats.
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Ulviena, Lulu, Restu Syamsul Hadi e Firman Arifandi. "The Effect of Fermented Honey on Seminiferous Tubule Cells While being Induced by Cisplatin and Islamic Perspective Review". Junior Medical Journal 2, n.º 2 (20 de novembro de 2023): 237–43. http://dx.doi.org/10.33476/jmj.v2i2.3917.
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Background: Cisplatin is the most effective cancer treatment used in chemotherapy. Cisplatin works by inducing oxidative stress, but it also has toxic side effects on healthy cells in the male reproductive organs. Therefore, there is a need for a solution to reduce the side effects of cisplatin. Honey fermentation is a natural substance that can reduce the toxicity of cisplatin. Honey is known as “The food of God” which is a gift of sustenance from Allah SWT due to its extraordinary benefits. Methodology: This study utilized primary data with an experimental posttest-only control group design conducted in vivo. The research involved four experimental groups of rats: a control group without any treatment, a cisplatin group, a 5% honey fermentation group exposed to cisplatin, and a 10% honey fermentation group exposed to cisplatin. All rats were weighed before, during, and after the treatment. Subsequently, HE staining was performed for both descriptive and quantitative observations. Results: Honey fermentation can provide a protective effect on primary spermatocytes and Leydig interstitial cells, almost reaching normal levels. The highest improvement was observed in the 5% honey fermentation group for primary spermatocytes and the 10% group for Leydig interstitial cells. Conclusion: Honey fermentation administration can be protective for testicular organ cells against the side effects of cisplatin. From an Islamic perspective, Allah has created honey for consumption, as mentioned in Surah An-Nahl.
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Sawyer, R. Keith. "Group creativity: musical performance and collaboration". Psychology of Music 34, n.º 2 (abril de 2006): 148–65. http://dx.doi.org/10.1177/0305735606061850.
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., Aliyah, Ratna Dwi Pujiarti Rahman, Elly Wahyudin, Rifka Nurul Utami e Sumarheni Sudir. "EFFECT OF HONEY CONSUMPTION AFTER PHYSICAL EXERCISES ON ELECTROLYTES AND BLOOD GLUCOSE LEVELS". Journal of Experimental Biology and Agricultural Sciences 9, Spl-2-ICOPMES_2020 (8 de setembro de 2021): S274—S279. http://dx.doi.org/10.18006/2021.9(spl-2-icopmes_2020).s274.s279.
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Honey has been used as food and medicine for thousands of years. The purpose of this study was to determine the effect of honey in restoring the levels of electrolytes and blood glucose after performing physical exercises. The effect of honey consumption on electrolyte and blood glucose levels was examined on12 healthy male subjects, which were divided into 4 groups with three members in each group. Group I was treated as control and provided only 250 ml of mineral water after exercise, while group II was provided 250 ml commercial isotonic beverage, group III provided honey solution 1 (15 ml honey/250 ml water), and group IV provided honey solution 2 (45 ml honey/250 ml water). The physical exercise performed by the subjects is running on a treadmill at a speed of 5.6 km/h for 40 minutes. Measurements of electrolyte and blood glucose levels were performed 24 hrs before as initial baseline, and these were also measured after the physical exercise as well as after the treatment. Results of the study revealed that honey played a significant role in the restore electrolyte and blood glucose levels in people who have performed physical activities such as exercising and the effect of honey is similar to the commercial isotonic beverage. However, no significant difference (p-value > 0.05) was reported between the honey solution 1 and 2 and other treatment groups in elevating sodium and chloride level.
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Nwozor, C. M., E. A. Alagwu, P. O. Nwabuokei, E. C. Okonobe e H. O. Enwelum. "Evaluation of Lipid Profile and Some Hematological Parameters of Albino Rats Fed With Honey". IPS Intelligentsia Multidisciplinary Journal 1, n.º 1 (1 de março de 2022): 78–82. http://dx.doi.org/10.54117/iimj.v1i1.3.
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Honey is widely consumed in Nigeria. Its main uses include wound healing, baking, and as an addition to various beverages. This study was undertaken to investigate the effect, of honey on lipid profile and some hematological parameters of adult albino rats. Sixteen adult albino rats were randomly divided into two groups. Group A {8 rats) served as control and received rat chow and water only. Group B (8 rats) received 1ml of honey per rat per day for three weeks. Thereafter, the animals were anaesthetized with chloroform. Blood samples were collected for analysis via cardiac puncture. The results showed that honey increased HDL and decreased LDL in group B. Increase in triglycerides in group B was not significant. It had no effect on cholesterol and VLDL in group B. Honey had no effect on PCV, monocytes, eosinophils, basophils. In group B, changes in lymphocytes and neutrophils were not significant. It increased total WBC. If applied to human, moderate intake of honey may help prevent the risk of atherosclerosis.
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Gong, Xiaomeng, e Changjiang Hu. "The Effect and Mechanism of New Processing Method of Codonopsis pilosula on Endocrine Physique Index in Rats". Computational and Mathematical Methods in Medicine 2022 (18 de abril de 2022): 1–8. http://dx.doi.org/10.1155/2022/7703612.
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Objective. To explore the effect and mechanism of a new processing method of Codonopsis pilosula (CP) on the endocrine physique index in rats. Methods. The rats were randomly assigned into the control group, model group, CP group (3.75 g/kg crude drug), rice-fried CP group (3.75 g/kg crude drug), and honey-roasted CP group (3.75 g/kg), with 10 rats in each group. All rats were gavaged according to the body weight of 1 mL/100 g every morning for 3 weeks. The water extracts of different processed products of CP were given to the drug group, the blank group, and the model group which were given the same volume of normal saline during the experiment. The model group and each administration group were fed every other day and drank freely for 21 days, during which the weight was weighed every 2 days. The changes of the organ index; the contents of cyclic adenosine monophosphate (cAMP), cyclic guanosine monophosphate (cGMP), adrenocorticotropic hormone (ACTH), and cortisol (Cor); and the activity of sodium and potassium adenosine triphosphate (Na+K+-ATP) were measured by enzyme-linked immunosorbent assay (ELISA). The expression of aquaporin-1 (AQP1) and aquaporin-2 (AQP2) mRNA was detected by RT-PCR. Results. Effect on the organ index: the organ index of the control group, CP group, rice-fried group, and honey moxibustion group was higher compared to that of the model group, and the organ index of the honey moxibustion group was the highest ( P < 0.05 ). The level of cAMP and the ratio of cAMP/cGMP in the model group were significantly higher compared to those of the control group ( P < 0.05 ); CGMP in the model group decreased significantly ( P < 0.05 ). Compared with the model group, the level of cAMP in the CP group, rice-fried group, and honey moxibustion group decreased significantly, while the ratio of cGMP and cAMP/cGMP increased significantly ( P < 0.05 ). Compared with the CP group, rice-fried group, and honey moxibustion group, the level of cAMP and the ratio of cAMP/cGMP in the honey moxibustion group were lower compared to those in the other two groups, and the ratio of cGMP in the honey moxibustion group was higher compared to that in the other two groups ( P < 0.05 ). The contents of ACTH and Cor in the model group were significantly higher compared to those in the control group ( P < 0.05 ). Compared with the model group, the contents of ACTH and Cor in the CP group, rice-fried group, and honey moxibustion group were significantly lower compared to those in the model group ( P < 0.05 ). Compared with the CP group, rice-fried group, and honey moxibustion group, the contents of ACTH and Cor in the honey moxibustion group were higher compared to those in the other two groups ( P < 0.05 ). The content of the Na+K+-ATP enzyme in the model group was significantly higher compared to that in the control group ( P < 0.05 ). Compared with the model group, the content of the Na+K+-ATP enzyme in the CP group, rice-fried group, and honey moxibustion group decreased significantly ( P < 0.05 ). Compared with the CP group, rice-fried group, and honey moxibustion group, the content of the Na+K+-ATP enzyme in the honey moxibustion group was higher compared to that in the other two groups ( P < 0.05 ). The expression of AQP1 and AQP2 mRNA in the kidney tissue of the kidney yin deficiency model group was significantly higher compared to that of the control group ( P < 0 05 ). Compared with the model group, the expression levels of AQP1 and AQP2 mRNA in the renal tissue of rats in the CP group, rice-fried group, and honey moxibustion group decreased in different degrees ( P < 0.05 ). There was no statistical difference between the CP group, rice stir-frying group, and honey moxibustion group. Conclusion. This study proves that the new processing method of CP can improve the endocrine physique index of rats, enhance their organ quality, and regulate the disorder of water metabolism in kidney yin deficiency syndrome and has a certain therapeutic effect on kidney yin deficiency syndrome. Different new processing methods of CP have different effects on promoting endocrine physique indexes of rats. It is concluded that honey-roasted CP has the best effect on promoting spleen deficiency, which may be through glucose metabolism, amino acid metabolism, and nucleotide metabolism, increasing ATP energy metabolism, so as to strengthen the symptoms of spleen deficiency in rats. The experimental data of this study indicate that the effect of honey-roasted CP is better compared to that of other processed products, which provides an experimental basis for the rational clinical application of the new processed products.
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Syam, Yuliana, Prihantono Prihantono, Elly L. Sjattar, Arnis Puspitha e Sintawati Majid. "The effect of Apis dorsata honey as complementary therapy on IL-37 levels and fatigue in breast cancer patients undergoing chemotherapy". Breast Disease 40 (25 de junho de 2021): S129—S133. http://dx.doi.org/10.3233/bd-219020.
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OBJECTIVE: The purpose of this study is to determine the effect of Apis dorsata Honey as a complementary therapy on IL-37 levels and fatigue in breast cancer patients undergoing chemotherapy. METHOD: The study used a quasi-experimental pretest-posttest design with a control group. A total of 30 subjects were recruited using a concurrent sampling technique. The intervention group consisted of 15 subjects who received oral honey at a dose of 13 ml (1 tablespoon × 3) for 15 days, and the control group consisted of 15 subjects. The groups’ samples were chosen at random. The Fatigue Symptom Inventory (FSI) was used to assess the side effects of chemotherapy. RESULTS: Although the effect of Apis dorsata Honey on IL-37 levels was not statistically significant (p > 0.05), the group given honey experienced a clinically significant increase in IL-37 levels, with a mean before (632.37514.93) and post (632.37514.93). (1,003.021,248.88). Fatigue decreased statistically significantly in the group given mean honey values prior to 13.205.59 and after 11.805.07 (p = 0.004). CONCLUSION: Honey administration increases IL-37 levels clinically, though the increase is not statistically significant. Giving honey to patients with breast cancer can help alleviate fatigue caused by chemotherapy.
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Seeley, Thomas, Kevin Passino e Kirk Visscher. "Group Decision Making in Honey Bee Swarms". American Scientist 94, n.º 3 (2006): 220. http://dx.doi.org/10.1511/2006.59.220.
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Visscher, P. Kirk, Thomas Seeley e Kevin Passino. "Group Decision Making in Honey Bee Swarms". American Scientist 94, n.º 3 (2006): 220. http://dx.doi.org/10.1511/2006.59.993.
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Baghel, P. S., S. Shukla, R. K. Mathur e R. Randa. "A comparative study to evaluate the effect of honey dressing and silver sulfadiazene dressing on wound healing in burn patients". Indian Journal of Plastic Surgery 42, n.º 02 (julho de 2009): 176–81. http://dx.doi.org/10.1055/s-0039-1699339.
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ABSTRACTTo compare the effect of honey dressing and silver-sulfadiazene (SSD) dressing on wound healing in burn patients. Patients (n=78) of both sexes, with age group between 10 and 50 years and with first and second degree of burn of less than 50% of TBSA (Total body surface area) were included in the study, over a period of 2 years (2006-08). After stabilization, patients were randomly attributed into two groups: ‘honey group’ and ‘SSD group’. Time elapsed since burn was recorded. After washing with normal saline, undiluted pure honey was applied over the wounds of patients in the honey group (n=37) and SSD cream over the wounds of patients in SSD group (n=41), everyday. Wound was dressed with sterile gauze, cotton pads and bandaged. Status of the wound was assessed every third and seventh day and on the day of completion of study. Patients were followed up every fortnight till epithelialization. The bacteriological examination of the wound was done every seventh day. The mean age for case (honey group) and control (SSD group) was 34.5 years and 28.5 years, respectively. Wound swab culture was positive in 29 out of 36 patients who came within 8 hours of burn and in all patients who came after 24 hours. The average duration of healing in patients treated with honey and SSD dressing at any time of admission was 18.16 and 32.68 days, respectively. Wound of all those patients (100%) who reported within 1 hour became sterile with honey dressing in less than 7 days while none with SSD. All of the wounds became sterile in less than 21 days with honey, while tthis was so in only 36.5% with SSD treated wounds. The honey group included 33 patients reported within 24 hour of injury, and 26 out of them had complete outcome at 2 months of follow-up, while numbers for the SSD group were 32 and 12. Complete outcome for any admission point of time after 2 months was noted in 81% and 37% of patients in the honey group and the SSD group. Honey dressing improves wound healing, makes the wound sterile in lesser time, has a better outcome in terms of prevention of hypertrophic scarring and post-burn contractures, and decreases the need of debridement irrespective of time of admission, when compared to SSD dressing.
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Sahroni, Wilda, Elizabeth Bahar e Dedi Sumantri. "PERBANDINGAN EFEKTIVITAS MADU ALAMI DENGAN MADU KEMASAN TERHADAP PEMUTIHAN GIGI SECARA IN VITRO". Andalas Dental Journal 2, n.º 2 (7 de outubro de 2014): 105–13. http://dx.doi.org/10.25077/adj.v2i2.118.
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Discoloration of teeth might be overcome by dental bleaching treatment. But the use of chemical bleaching agents caused a side effect. Therefore, many researchers were looking for alternative materials made from nature which is safer to used. Honey devided into 2 types, natural raw honey and packed honey, which both consist hydrogen peroxide (H2O2) that could whiten the teeeth. The purpose of this study was to compare the effectiveness of natural honey and packed honey for dental bleaching. This research was an in vitro experimental study with pre and post test control group design. 30 upper human premolar were used, devided into 3 groups based on bleaching agents used: 10 samples each group with application of natural honey, packed honey, and 10% carbamid peroxide. After application, samples were placed in incubator in 370C for 2 hours, then washed and soaked in artificiaal saliva, and incubated for 14 days. The colour change was observed by five observers using vitapan classical shade guide. The results of Kruskal-Wallis test showed p=0,000 witg significant value <0,05. Which means there was significant changes between before and after treatment. The average of tooth discoloration of 50% natural honey was 8,50, 50% packed honey was 7,30, and 10% carbamid peroxide as the contro group showed 10,10. In conclusion, natural honey was more effective in tooth whitening than packed honey.
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Manning, R. "Evaluation of the Western Australian queen bee breeding program". Australian Journal of Experimental Agriculture 36, n.º 4 (1996): 513. http://dx.doi.org/10.1071/ea9960513.
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Agriculture Western Australia's former Queen Bee Breeding Program (QBBP) was successful in significantly raising the productivity of honey bee colonies for those beekeepers who regularly purchased queen bees from the program. The increased productivity was measured through honey production. Over 2 nectar flows, colonies headed by queens purchased from the breeding program (group 2) showed a 35% increase in honey production over unselected colonies (group 1-not purchased from the QBBP). Over individual nectar flows, colonies headed by queens purchased from the breeding program showed a 22% increase in honey production from a Eucalyptus calophylla nectar flow, and for a second protracted winter nectar flow from coastal heath they also produced 46% more honey than unselected queen bees. Honey production (kg/colony.day) from Eucalyptus calophylla was 0.95 and 1.13 kg for groups 1 and 2, respectively. Honey production from the coastal heath was 0.27 and 0.4 kg/colony.day for groups 1 and 2, respectively. Results were projected for 1 year and scaled up to represent a commercial apiary of 400 colonies. According to estimates from the data, group 2 beekeepers should have benefited from the QBBP by being able to produce 24 t of honey from their apiaries, valued in excess of $A32 000, more than group 1 beekeepers.
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Sugianto, Irfan, e M. Ilyas. "Berkumur larutan madu hutan 15% efektif mengurangi jumlah koloni bakteri dalam saliva Gargling 15% wild honey solution effective in reducing the number of bacteria colonies in saliva". Journal of Dentomaxillofacial Science 12, n.º 2 (30 de junho de 2013): 95. http://dx.doi.org/10.15562/jdmfs.v12i2.358.
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The use of natural mouthwash has been developed; honey is one of them. In the Holy Qur'an has mentioned that honeyis the recommended drug for treating various diseases. Honey has anti-bacterial, anti-fungal and anti-oxidant effects.This study aims to determine the effectiveness of wild honey solution 15% to the number of colonies of bacteria insaliva. In the quasi-experimental research design with pre and posttest design with control group, the samples weredivided into two groups. Group 1 is the group that rinsing with a solution of wild honey, and group 2 as the control,gargling with mouthwash containing 1% povidone iodine. The results showed that in group 1, the average number ofbacterial colonies was 233.3 CFU/ml before rinsing to 183.8 CFU/ml after rinsing (p<0.05). It is concluded thatrinsing with a solution of 15% wild honey effectively reduce the number of colonies of bacteria in saliva.
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Mail, Mohd Hafiz, Nurhidayah Ab. Rahim, Azimah Amanah, Muhammad Hidhir Khawory, Mohd Anuar Shahudin e Azman Seeni. "FTIR and Elementary Analysis of Trigona Honey, Apis Honey and Adulterated Honey Mixtures". Biomedical and Pharmacology Journal 12, n.º 04 (7 de dezembro de 2019): 2011–17. http://dx.doi.org/10.13005/bpj/1833.
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Honey is at high risk for the adulteration in global trade. Studies on the authenticity of stingless bee honey from Trigona spp. is necessary since the market demand for this product is increasing, particularly in Malaysia, due to its high nutritional value. FTIR spectroscopy has recently been used approach for a rapid and non-destructive measurement of honey quality and discriminate adulterated honey. The purpose of this study is to determine the FTIR and elementary content of Trigona spp. and Apis spp. honey, and further investigate the influence of the additional adulterants to the measured spectra absorbance. Both Trigona spp. and Apis spp. honey exhibit almost identical IR spectra curves, but there are notable different of their absorbance peak at the identified functional group regions. There is a correlation of the measured absorbance to the actual composition of Trigona spp. honey, which emphasized the low carbohydrate but high water content of the honey. Water or vinegar diluted honey has segregated absorbance peak from the pure honey. Our finding indicated that the FTIR is applicable in discriminate of pure and adulterated Trigona honey, but a further investigation on physico-chemical properties such as elementary content is needed for a comprehensive analysis.
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Koujalagi, Ramesh S., V. M. Uppin, Soham Shah e Dron Sharma. "One year randomized controlled trial to compare the effectiveness of honey dressing versus povidone iodine dressing for diabetic foot ulcer at Dr. Prabhakar Kore Hospital and MRC, Belagavi". International Surgery Journal 7, n.º 2 (27 de janeiro de 2020): 506. http://dx.doi.org/10.18203/2349-2902.isj20200306.
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Background: The objective of the study is to find out the effect of honey dressing versus povidone iodine dressing for reduction of wound size in diabetic foot ulcer.Methods: This randomized controlled trial was done in the Department of General Surgery, KLES Dr. Prabhakar Kore Hospital, Belagavi from January 2017 to December 2017. 64 patients were randomized into 32 group each undergoing unprocessed honey dressing and other group undergoing povidone iodine dressing.Results: The mean wound size in honey dressing was 23.16 cm2 and 23.03 cm2 in povidone dressings at baseline, 23.16 cm2 and 22.94 cm2 at 1st day follow up, 23.16 cm2 and 22.94 cm2 at 3rd day follow up, 19.38 cm2 and 20.28 cm2 at 5th day follow up, 16.13 cm2 and 17.06 cm2 at 7th day follow up, 12.44 cm2 and 16.13 cm2 at 10th day follow up and the end of 15th day, it was 10.69 cm2 and 15.06 cm2 respectively in honey dressing group and povidone dressing group. The difference in the wound size in honey dressing group and povidone dressing group at 1st day, 3rd day, 5th day, 7th day, 10th day follow up period were statistically not significant (p>0.05). The difference in the wound size in honey dressing group at 15th day follow up period were statistically significant (p<0.05).Conclusions: This study shows more favorable results with honey dressing for reduction of wound size in diabetic foot ulcers.
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Al-Eisa, Rasha A., Mahmoud Helal, Amani H. Aljahani, Rokayya Sami, Abeer M. Aljaadi, Mohammad Y. Alshahrani, Hamsa Jameel Banjer e Naseh A. Algehainy. "The immunological effects against invasive aspergillosis disease on inbred mice after the dietary intake of honey varieties with the determination of diastase and invertase enzyme activities". Materials Express 13, n.º 6 (1 de junho de 2023): 1088–94. http://dx.doi.org/10.1166/mex.2023.2439.
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Aspergillus fumigatus is a universal pathogenic mold. Invasive aspergillosis disease can affect persons with weakened immune systems. Natural immunostimulators are very important in improving the immune response in contradiction to various diseases. In the current study four varieties of honey samples (nigella, moringa, sidr, and pumpkin honey) which are coded as NS, MO, SI, and PU honey; were used to evaluate diastase and invertase enzyme activities. Eight groups of mice were fed with the four honey varieties, after injecting half of them with invasive aspergillosis infection and comparing results with the positive and negative control of mice groups. Diastase enzyme activity in honey samples ranged from 15.10 ND by Goth Scale in PU Honey to 23.22 ND by Goth Scale in NS Honey. Invertase enzyme activity in honey samples ranged from 21.99 IN in PU Honey to 26.57 IN in MO Honey. All honey varieties activated the cytokine productions such as IL1β and IL6 cytokines. Honey can act as a killing stimulator against invasive aspergillosis infections due to the presence of neutrophil phagocytosis levels in rats. The survival rates among animals treated with the four honey varieties varied from 12.37 in PU Honey Group+Infection to 26.15 in SI Honey Group+Infection. Honey can positively increase innate immune responses and survival rates, and it may be used as a prophylactic or beneficial agent for several diseases.
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Takruri, Hamed R., Maha S. Shomaf e Saida F. Shnaigat. "Multi Floral Honey Has a Protective Effect against Mammary Cancer Induced by 7,12-Dimethylbenz(a)anthracene in Sprague Dawley Rats". Journal of Agricultural Science 9, n.º 2 (11 de janeiro de 2017): 196. http://dx.doi.org/10.5539/jas.v9n2p196.
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This research was conducted to study the protective effect of bee honey on the 7,12-dimethylbenz(a)anthracene (DMBA)- induced breast cancer in rat model. The study consisted of three groups: honey group, positive control group (PC), and negative control group (NC) to which the carcinogen was not administered. All rats were fed the diet recommended by the American Institute of Nutrition for growing rats (AIN-93G), with addition of honey (50 g/kg diet) to the honey group. All Rats were fed their diets ad libitum on 12 hours dark/light cycle. At the age of 50 days all rats in the honey and PC groups were gavaged once by the carcinogen DMBA with a dose of 80 mg/kg body Wt. After three weeks of carcinogen administration, rats were palpated weekly to detect any tumor growth. After 18 weeks, all rats were sacrificed. The palpable structures and the mammary glands along with associated lymph nodes were removed and fixed in saline formalin and prepared for histopathological examination. The results revealed that the honey group diet significantly (p < 0.05) reduced the incidence rate of mammary cancer, palpable tumor multiplicity, tumor size and weight compared to the PC group. In conclusion, multi floral honey has a protective effect against DMBA- induced mammary cancer in the initiation, promotion, and progression stages of DMBA-induced mammary carcinogenesis. However, further research is needed to reveal the mechanisms that might have contributed to the preventive effect of honey against mammary cancer.
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Olawale, Eweoya Olugbenga, Emmanuel Betty e Ajayi Abayomi. "Honey ameliorates ampiclox-induced testicular damage in male Wistar rats Rattus norvegicus (Berkenhout, 1769) (Rodentia: Muridae)". Brazilian Journal of Biological Sciences 3, n.º 5 (2016): 135. http://dx.doi.org/10.21472/bjbs.030512.
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In an experiment to determine the effect of honey on ampiclox-induced testicular damage in rats, twenty (20) adult Wistar rats Rattus norvegicus (Berkenhout, 1769) (Rodentia: Muridae) weighing 150-250 g were divided into four groups (A-D) of five rats each. Group A (control) was administered with 0.5 mL distilled water, group B was given freshly prepared honey orally by gavage daily at a dose of 1.2 g/kg body weight (b.wt), group C received ampiclox (50 mg/kg b.wt) daily while group D received ampiclox (50 mg/kg b.wt) and honey (1.2 g/kg b.wt) for a duration of 14 days. Findings indicate that honey significantly reduced ampiclox-induced damage on the testicular histology. It also improved the serum testosterone level and sperm parameters. The study suggests that honey has a protective effect against testicular damage caused by ampiclox.
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Bishop, Laura. "Togetherness in musical interaction". Routledge Open Research 3 (8 de março de 2024): 16. http://dx.doi.org/10.12688/routledgeopenres.18202.1.
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Playing music as part of a group is challenging, but also rewarding. What factors come together to maximize rewarding group playing experiences? How do feelings of enjoyment, frustration, and social (dis)connection shape group performance as it unfolds? This paper addresses these questions with a discussion of the conditions and processes that underlie rewarding experiences in musical interaction. The concept of musical togetherness is introduced, and defined as the feelings of social connection and pleasure that result from being and acting as part of a group during musical interaction. It is argued that three conditions must be fulfilled for togetherness experiences to occur. First, participants in an interactive setting must be aware of one another as intentional co-performers capable of exchanging expressive ideas. Second, interaction must unfold reliably in real-time, allowing for a mutual perception of liveness. Third, participants must adapt and build off of one another in a way that allows for mutual perception of responsivity. Whether these conditions are met is codetermined by the constraints of the environment in which the interaction takes place and the skills and communication techniques that interaction participants are able to deploy. Togetherness experiences are further supported by alignment between group members in body rhythms and a sense of we-agency, or the feeling of shared contribution to the collective musical output. The social and emotional rewards that are associated with musical togetherness are strengthened through a shared positive emotional response to successful interaction. Musical togetherness is hypothesized to contribute to shaping group performance in real-time by motivating group members to interact in ways that lead them to feel more together. This framework provides structure for a construct that has been used casually in the music psychology literature, has implications for how the performance behaviour of ensemble musicians is understood.
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Tsamesidis, Ioannis, Chinedu O. Egwu, Diana Samara, Dimitra Vogiatzi, Athanasios Lettas e Evgenia Lymperaki. "Effects of Greek Honey and Propolis on Oxidative Stress and Biochemical Parameters in Regular Blood Donors". Journal of Xenobiotics 12, n.º 1 (4 de janeiro de 2022): 13–20. http://dx.doi.org/10.3390/jox12010002.
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Background and objectives: Honey products contain a lot of compounds, such as vitamins, enzymes, and minerals, which make honey and its products a great antioxidant with a critical role in health status. It is well accepted that honey and propolis can improve a lot of health problems when they are consumed in certain quantities. The objective of this study is to help regular blood donors improve their health status after donation. Material and methods: Eighty regular blood donor volunteers—30 males aged 19–61 and 30 females aged 21–64—were divided into 4 groups: group A (n = 20) consumed 2 spoons of Greek honey and 1 drop of propolis per day for 1 month, group B (n = 20) consumed 2 spoons of honey per day for 1 month, group C (n = 20) consumed 1 drop of propolis per day, and group D (n = 20) did not consume any Greek honey products. Blood samples were collected from all participants just before the consumption of the products, one month after the consumption, and six months after honey product consumption had ceased. All samples were analyzed for reactive oxygen species (ROS), lipid profiles, and ferritin levels. Results: The ROS were significantly (p < 0.05) lower in groups A, B, and C after the honey product consumption and increased significantly again after six months. No significant differences in lipid profiles were observed. Only triglyceride levels were increased after six months in all groups. On the other hand, ferritin levels were not statistically significantly decreased after six months in groups A and B, while they were increased in group C. Conclusions: In the present study, statistically significant decreases in ROS status was found after a small dose of honey product consumption, indicating a diet with an extra small dose of honey products after blood donation.
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Mangku, I. Gede Pasek, I. Gusti Bagus Udayana e I. Made Suwitra. "Improving the quality of local honey in Bongkasa Pertiwi Village, Badung Regency". Community Empowerment 7, n.º 12 (31 de dezembro de 2022): 2049–55. http://dx.doi.org/10.31603/ce.7648.
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This community service program was carried out in the “Sarining Trigona Pertiwi” group, Bongkasa Pertiwi Village, Abiansemal District, Badung Regency. This community service goal is to improve honey bee farming by increasing group expertise in developing nectar-producing plants. The methods used in this service activity include counselling, practice, and evaluation. The result of the program carried out was that there was an improvement in honey post-harvest techniques according to the materials and SOPs provided. The honey produced meets SNI standards, but the process of reducing the water content of honey is constrained by equipment. Management and group members have understood the legal regulations that need to be complied with in developing a honey business as an effort to prevent future internal problems.
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Jafari Anarkooli, Iraj, Hossein Barzegar Ganji e Maryam Pourheidar. "The Protective Effects of Insulin and Natural Honey against Hippocampal Cell Death in Streptozotocin-Induced Diabetic Rats". Journal of Diabetes Research 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/491571.
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We investigated the effects of insulin and honey as antioxidants to prevent the hippocampal cell death in streptozotocin-induced diabetic rats. We selected sixty Wister rats (5 groups of 12 animals each), including the control group (C), and four diabetic groups (control (D) and 3 groups treated with insulin (I), honey (H), and insulin plus honey (I + H)). Diabetes was induced by streptozotocin injection (IP, 60 mg/kg). Six weeks after the induction of diabetes, the group I received insulin (3-4 U/kg/day, SC), group H received honey (5 mg/kg/day, IP), and group I + H received a combination of the above at the same dose. Groups C and D received normal saline. Two weeks after treatment, rats were sacrificed and the hippocampus was extracted. Neuronal cell death in the hippocampal region was examined using trypan blue assay, “H & E” staining, and TUNEL assay. Cell viability assessment showed significantly lower number of living cells in group D than in group C. Besides, the mean number of living cells was significantly higher in group I, H, and I + H compared to group D. Therefore, it can be concluded that the treatment of the diabetic rats with insulin, honey, and a combination of insulin and honey can prevent neuronal cell death in different hippocampal areas of the studied samples.
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Qashiratuttarafi, Qashiratuttarafi, Andriyono Kilat Adhi e Wahyu Budi Priatna. "POLA DISTRIBUSI RANTAI PASOK JARINGAN MADU HUTAN SUMBAWA (JMHS) DI KABUPATEN SUMBAWA, NUSA TENGGARA BARAT". Forum Agribisnis 9, n.º 1 (7 de agosto de 2019): 17–32. http://dx.doi.org/10.29244/fagb.9.1.17-32.
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This study was aimed to analyze the supply chain distribution patterns of forest honey in the West Sumbawa through Sumbawa Forest Honey Network or Jaringan Madu Hutan Sumbawa (JMHS) using descriptive qualitative data. This study uses a supply chain distribution pattern approach based on the product, financial and information flow. In the product flow, honey is harvested by honey hunters in the forest and assembled to a group leader. Then, honey is handed over to JMHS and marketed at Rumah Madu” (Honey House). The forest honey harvest season in Sumbawa is between August-December. Honey hunters can harvest 15-20 liters of honey per hunter in one hunting day. In financial flow, we observed that the pricing of honey is decided by JMHS according to the market price and the harvest season. Honey price from the hunter is ranging from 60,000 - 75,000 IDR per 660 ml bottle. The purchasing price of honey by JMHS is 65,000-85.000 IDR per 660 ml bottle and after the packaging by JMHS, honey is marketed to the last consumers with a selling price of 110,000 IDR per 500 ml. The information flows in both directions. The group of honey hunters inform to JMHS about the locations of honey as well as the amount of harvested. In the JMHS side, they distribute information of the classification and quality of honey, provide the good harvest training and information on honey price to hunters.
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Emsen, Berna, Ernesto Guzman-Novoa e Paul G. Kelly. "Honey production of honey bee (Hymenoptera: Apidae) colonies with high and low Varroa destructor (Acari: Varroidae) infestation rates in eastern Canada". Canadian Entomologist 146, n.º 2 (12 de novembro de 2013): 236–40. http://dx.doi.org/10.4039/tce.2013.68.
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AbstractThe objective of this study was to compare the honey yields of groups of honey bee (Hymenoptera: Apidae) colonies with high and low infestation rates of the mite Varroa destructor Anderson and Trueman (Acari: Varroidae). More than 150 colonies were screened for mite fall in early spring and again 16 weeks later. The 10 colonies with the lowest rates (L) and the 10 colonies with the highest rates (H) of mite population growth were selected. These 20 colonies were evaluated for mite infestation in adult bees and honey production. Adult bee infestation in the colonies of the H group was significantly higher than in the colonies of the L group. Additionally, H and L colonies differed significantly for honey production. L colonies produced 28.91 ± 2.34 kg of honey per hive versus 18.49 ± 0.77 kg for the group of H colonies. Furthermore, the mite infestation level of colonies measured as mite fall or as number of mites per 100 bees, was significantly correlated with honey production (r = −0.62, P < 0.05 and r = −0.76, P < 0.01, respectively). These results indicate that varroa mite populations significantly reduce honey yields in honey bee colonies in eastern Canada.
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Adini, Syaukia, Bedjo Santoso, Sarkum Sarkum e Sudirman Sudirman. "THE COMPARISON OF THE EFFECT OF HONEY AND CHLORHEXIDINE IN PREVENTING VENTILATOR ASSOCIATED PNEUMONIA IN PATIENTS ON MECHANICAL VENTILATON". Belitung Nursing Journal 4, n.º 2 (11 de maio de 2018): 161–67. http://dx.doi.org/10.33546/bnj.355.
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Background: Ventilator Associated Pneumonia (VAP) is one of the causes of infection in the hospital and the main cause of death due to nosocomial infection. The strategy to prevent VAP is by oral hygiene. Honey may be a good solution for oral hygiene.Objective: This study aims to compare the effect of the use of 20% honey solution and 0.2% chlorhexidine as oral hygiene on VAP prevention in patients on mechanical ventilation.Methods: This was a quasi-experimental study with posttest only control group design in an incentive care unit of a general hospital in Indonesia. Thirty respondents were selected using consecutive sampling, which 15 respondents assigned in a 20% honey group and 0.2% chlorhexidine group. Clinical Pulmonary Infection Score (CPIS) was used to measure Ventilator Associated Pneumonia. Data were analyzed using Independent t-test.Results: The mean of CPIS in the honey group was 3.33 and the chlorhexidine group was 3.53. Independent t-test showed p-value 0.618 (>0.05), which indicated that there was no significant difference of the effect of honey and chlorhexidine on VAP event.Conclusions: The 20% honey solution has the same effect with 0.2% chlorhexidine in preventing VAP events in patients on mechanical ventilation.
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Vedmed, I. V., V. I. Sheremeta e V. G. Kaplunenko. "MELLIFEROUS CAPACITY OF BEE FAMILIES DEPENDING ON THE QUALITY OF QUEEN BEES, DERIVED WITH USING OF BIOLOGICALLY ACTIVE FEEDING". Animal Breeding and Genetics 51 (28 de março de 2018): 296–302. http://dx.doi.org/10.31073/abg.51.40.
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An experiment was conducted in order to detect the influence of quality of queen bees of the Carpathian bee breed derived with using of biologically active substances on melliferous capacity of bee family, it was formed two experimental and control groups of twenty-five breed of bees. Bees breeds formed in June by the generally accepted rules were used. For the formation of group, analogical couples of bees breeds in strength, the number of sealed brood, honey and bee cerago were taken.
The best queen bees’ sisters by development obtained from spring 2015 were sat to the experimental group. It means that they were genotype analogues and analogical couples by weight and body length. Queen bees derived from queen bees families which were fed with biologically active feeding Apistimulin BM and Nanostimulin were introduced to the first and second research groups. Queen bees derived from queen bees families which were fed only with sugar syrup were introduced into breeds of control group.
Introducing queen bees in breeds was carried out by using conventional method of Titov’s cage. The experimental bee families were in the beehives of the similar construction in equal conditions of care and feeding. Bee families were taken to honey harvest of linden and sunflower during the season. After finishing of honey harvest from each plant, pumping honey was conducted. Determination of the amount received from each of honey bee families was performed by the method of conducting experiments in beekeeping.
The influence of queen bees quality on melliferous capacity was judged by indicators of biometric processing of data from the output of trade honey during the season 2015, both separately for each breeds and overall.
Honey harvest of linden from June 26 to July 5 was held under very unfavourable weather conditions for the allocation of nectar caused by high temperatures. Also unfavourable weather conditions for honey harvest were during sunflower blooming from July 19 to August 11. During flowering sunflowers, especially in the beginning, there were heavy rains, with the air temperature significantly reduced, and since the middle to the end of honey harvest it has become too high. All climatic factors influenced the quality and quantity of honey harvest.
Analysis of the data showed that bees breeds formed on the basis of queen bees derived by using biologically active substances had more honey harvest than queen bees derived under usual conditions of feeding with sugar syrup. Thus, during honey harvest of linden, bees breeds of research groups have brought significantly more marketable honey by 16.4% and 51.5% than in the control.
The best result was obtained in the first experimental group formed by the queen bees derived by using stimulating bioactive feeding Apistimulin BM. The results of this group were 51.5% and 23.2% higher than in the control group and second group and received an average 14.71 kg of honey of bee family. Bees breeds of the second experimental group increased honey harvest by 16.4% that is a good result for increasing the output of marketable honey in the apiary.
The first experimental group had the lowest coefficient of variability, which indicates the similarity of queen bees and positive impact on their quality of honey harvest. The greatest individual features of queen bees were shown in families formed on the basis of queen bees derived by using stimulating bioactive feeding Nanostimulin. This group had the highest coefficient of variability.
During honey harvest of sunflower, the number of honey exceeded the indicators of the control ones by 17.5% and 52.4%. The smallest effect was manifested in families of the second experimental group and was 17.5%. The largest melliferous capacity was showed by bee families of the first group and it was 52.4% higher, in average 16.78 kg of honey per each family.
General results of marketable honey production by research bee families have confirmed significant influence of the quality of queen bees on the honey harvest. Thus, during the season 2015, the first and second research groups of bee families gathered 52% and 17% honey higher than the control ones.
So, developed biotechnological method, the essence of which is feeding queen bees families with the bioactive feeding in the embryonic period, provided high-quality queen bees whose families under adverse weather conditions for honey harvest had the best melliferous capacity.
It was established that bee families formed by using queen bees derived from queen bees families which were fed with bioactive feeding Nanostimulin and ApistimulinBM had 17% and 52% higher melliferous capacity under adverse weather conditions during honey harvest. Melliferous capacity of bee families depends upon the individual productive qualities of queen bees. At that, queen bees derived by using feeding ApistimulinBM are the most similar and their families have higher melliferous capacity than derived by using Nanostimulin and by generally accepted method.
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Gumilar, Mira Sri, e Karin Tika Fitria. "JAMBI FOREST HONEY TO INHIBIT CARIOGENIC BACTERIUM STREPTOCOCCUS MUTANS: IN VITRO STUDIES". JDHT Journal of Dental Hygiene and Therapy 4, n.º 2 (19 de outubro de 2023): 97–102. http://dx.doi.org/10.36082/jdht.v4i2.1243.
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Background: The most important factor that causes caries is dental and oral hygiene. One attempt to maintain dental and oral hygiene is cleaning up plaque on teeth. Except of brushing teeth, many studies shown that gargling with honey could reduce dental plaque score. Method: The design of this study was an in vitro experimental design study with posttest control only design using disk diffusion technique. The Sample of this study was Streptococcus mutans culture bacterium. The sample of this study was divided into five groups, namely the control group, the treatment group with branded honey, the treatment group with branded mouthwash contain of 26,1% alcohol, the treatment group with branded mouthwash contain of 0,2% Chlorhexidine Gluconate, and the treatment group with acacia carpa honey. The data was obtained from the diameter of inhibit zone in Streptococcus mutans. Analysis was done to that data and carried out using the Kruskal Wallis and Mann Whitney tests. Result: The result showed that acacia carpa honey was more effective in inhibiting the growth of Streptococcus mutans bacteria compared to the control group, packaged honey, and brand mouthwash containing 21.6% alcohol. Conclusion: Acacia carpa as Jambi forest honey is effective in inhibiting the growth of Streptococcus mutans bacteria.
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Sake Juli Martina, Logaselvi A. P. Ramar, Michael R. I. Silaban, Muhammad Luthfi e Pradeepa A. P. Govindan. "Antiplatelet Effectivity between Aspirin with Honey on Cardiovascular Disease Based on Bleeding Time Taken on Mice". Open Access Macedonian Journal of Medical Sciences 7, n.º 20 (14 de outubro de 2019): 3416–20. http://dx.doi.org/10.3889/oamjms.2019.431.
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BACKGROUND: The prevalence of cardiovascular disease (CVD) and its mortality continues to increase. Various studies have shown aspirin can reduce CVD mortality but has adverse side effects. Research on a comparison between aspirin and honey has not been done, but both have antiplatelet effects.
AIM: This study is aimed to prove the antiplatelet effects on honey and compare the antiplatelet effects of aspirin with honey based on the bleeding time in mice.
METHODS: This study is a true experimental design with a post-test only control group using 32 male mice, Double Ditsch Webster, ± 3 months old, the weight of 20-30 g, divided into 4 groups. Consisting of a negative control group (placebo), aspirin and honey. The suspension has given orally for 12 days using the probe. The research was conducted at the Laboratory of Pharmacology Department of Pharmacology and Therapeutics Faculty of Medicine, the University of North Sumatra in September until December 2015. The data collected was bleeding time in mice. Data analysed by Shapiro Wilk test, Kruskal Wallis and Mann Whitney.
RESULTS: The mean bleeding time was a placebo (102.88 seconds), aspirin (369.38 seconds) and honey (304.63 seconds). Mann Whitney test showed significant results in the aspirin and honey groups against the control group (placebo) with p = 0.001. There were no significant differences in the aspirin group against honey (p = 0.172). Honey has an antiplatelet effect in mice. The mean bleeding time in mice given honey is longer or closer to the mean bleeding time in the aspirin group.
CONCLUSION: The results could be used as a basis for further research to determine its use in humans with cardiovascular disease.
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Sahin, Huseyin, Oktay Yildiz e Sevgi Kolayli. "Effects of Mad Honey on Some Biochemical Parameters in Rats". Journal of Evidence-Based Complementary & Alternative Medicine 21, n.º 4 (8 de julho de 2016): 255–59. http://dx.doi.org/10.1177/2156587215596430.
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The aims of this study were to determine grayanotoxin (GTX-III) toxin level in mad honey using liquid chromatography-tandem mass spectrometry and examine the dynamic changes of certain biochemical parameters in blood serum of rats that consumed mad honey. For the experimental animal study, 20 Sprague-Dawley female rats were divided into 5 groups of 4 rats each, with one group being the control group (Group 1) and the others being the experimental groups (Groups 2-5). Groups 2, 3, 4, and 5 were, respectively, given mad honey extract at doses of 0.3, 0.6, 1.2, and 2.4 mg/g body weight/day via oral gavage for 8 days. According to results, the quantity of GTX-III found in the honey sample as 39.949 ± 0.020 μg GTX-III/g honey, and the biochemical analysis of the tested parameters (aspartate aminotransferase, alanine aminotransferase, lactate dehydrogenase, alkaline phosphatase, creatine kinase, and creatine kinase muscle and brain) showed a significant elevation with increasing concentration of honey. In conclusion, the use of increasing concentrations of Rhododendron honey was seen as a source of enzymatic symptoms.
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Nilawati Usman, Andi, Sartini Sartini, Risfah Yulianti, Melani Kamsurya, Agriyaningsih Oktaviana, Zafitri Nulandari, Dinah Inrawati Agustin e Fendi Fendi. "Turmeric extract gel and honey in post-cesarean section wound healing: A preliminary study". F1000Research 12 (1 de setembro de 2023): 1095. http://dx.doi.org/10.12688/f1000research.134011.1.
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Background: Delivery by cesarean section (SC) increases the risk of a surgical site infection (SSI). Therapy from health services and complementary therapy reduce the risk of infection and accelerate the wound-healing process. This study compared wound healing after SC with a turmeric extract gel and original Trigona honey. Methods: Female white rats (Rattus novergicus) with pre- and post-testing and a control group were included in this experiment, which was conducted in June-July 2022. The test animals were 56 female white rats, 2-4 months old, weighing 150–350 g. The treatment group was divided into three subgroups with application of 50% and 75% turmeric extract gel and Trigona honey. The turmeric was given twice daily, and the honey was divided into two applications of twice a day and once a day. Wounds were assessed using the Reeda Scale. Results: The fastest wound healing occurred in the group given Trigona honey twice daily. Redness, ecchymosis, and edema disappeared in this group on day 9 (score 0), and granulation tissue formed on day 9. The group that was administered 50% and 75% turmeric gel extract and Trigona honey once a day healed by days 12 and 15, respectively; all three of these interventions were better than the control group. Conclusions: Administering Trigona honey twice daily was more effective for accelerating wound healing than the 50% or 75% turmeric extract gel. Original Trigona honey has the potential to be a post-SC wound healing agent.
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Nilawati Usman, Andi, Sartini Sartini, Risfah Yulianti, Melani Kamsurya, Agriyaningsih Oktaviana, Zafitri Nulandari, Dinah Inrawati Agustin e Fendi Fendi. "Turmeric extract gel and honey in post-cesarean section wound healing: A preliminary study". F1000Research 12 (20 de fevereiro de 2024): 1095. http://dx.doi.org/10.12688/f1000research.134011.2.
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Background Delivery by cesarean section (SC) increases the risk of a surgical site infection (SSI). Therapy from health services and complementary therapy reduce the risk of infection and accelerate the wound-healing process. This study compared wound healing after SC with a turmeric extract gel and original Trigona honey. Methods Female white rats (Rattus novergicus) with pre- and post-testing and a control group were included in this experiment, which was conducted in June-July 2022. The test animals were 56 female white rats, 2-4 months old, weighing 150–350 g. The treatment group was divided into three subgroups with application of 50% and 75% turmeric extract gel and Trigona honey. The turmeric was given twice daily, and the honey was divided into two applications of twice a day and once a day. Wounds were assessed using the Reeda Scale. Results The fastest wound healing occurred in the group given Trigona honey twice daily. Redness, ecchymosis, and edema disappeared in this group on day 9 (score 0), and granulation tissue formed on day 9. The group that was administered 50% and 75% turmeric gel extract and Trigona honey once a day healed by days 12 and 15, respectively; all three of these interventions were better than the control group. Conclusions Administering Trigona honey twice daily was more effective for accelerating wound healing than the 50% or 75% turmeric extract gel. Original Trigona honey has the potential to be a post-SC wound healing agent.
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Elliott, David. "Assessing Musical Performance". British Journal of Music Education 4, n.º 2 (julho de 1987): 157–84. http://dx.doi.org/10.1017/s026505170000591x.
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The arts pose some particular problems in the field of assessment. In the study reported here, we examined some of the problems performance presents to assessors especially in the context of the GCSE examination, and with reference to the model for assessment given in the APU Report on Aesthetic Development.A small-scale experiment was devised with the aim of investigating the reliability and different perceptions of judges of musical performances. As well as assessment by professional musicians, we investigated self assessment and assessment by peer-group members. There was a generally high measure of agreement between judges, both in terms of their individual comments and the rank order they each devised. This suggests that there were some objective criteria at work in their assessments. Self-assessments proved very realistic, although those of the peer-group were slightly less so.
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Suprijono, Agus, Setyo Trisnadi e Henri Perwira Negara. "The Effect of Honey Administration on Gastrohistopathological Image Study In Male White Wistar Rat Induced With Indomethacin". Sains Medika : Jurnal Kedokteran dan Kesehatan 3, n.º 1 (11 de junho de 2011): 41. http://dx.doi.org/10.30659/sainsmed.v3i1.407.
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Background: Gastric disorder often generates clinical symptoms such as gastritis or peptic ulcer. Bee honey has high nutrient has been shown to have a protective effect against drugs destroying stomach. The purpose of this study was the difference effect of honey in various concentrations on the gastrohistopathological image in male white Wistar rat induced with indomethacin. Design and Methods: This was an experimental research using control group post test design. 24 male white rats Wistar were randomly divided into 6 groups of 4 mice each. Group I served as the control group (standar and aquades), group II: 3.78 mg of indometachin, group III: 3.78 indomethacin and 3.6 ml honey (25%,) group IV: 3.78 indomethacin 3.6 ml honey (50%,) group V: 3.78 mg indomethacin 3.78 mg and 3.6 ml (75%(), group VI: 3.78 indomethacin 3,78 mg and honey 3.6 ml 100%. Treatment given by sonde once a day for 15 days. the gastrohistopathological image was evaluated for degree of gastritis and degree of peptic ulcer. The data were tested with test Kruskal-Wallis followed by Mann-Whitney test. Results: Kruskal-Wallis test showed at least significant differences in the degree of gastritis and peptic ulcer between between the two groups (p <0.05). Mann-Whitney test howed that not all groups compared to control showed a significant different in the degrees of gastritis and peptic ulcer. Conclusion: The study suggested that honey have effect on the gastrohistopathological image of indomethacin-induced stomach (Sains Medika, 3(1):41-47).