Literatura científica selecionada sobre o tema "Hibiscus sabdariffa – Transformation"
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Artigos de revistas sobre o assunto "Hibiscus sabdariffa – Transformation"
Yaye, Kegrave;ne Gassama-Dia, Sane Djibril e Ndoye Mansor. "Direct genetic transformation of Hibiscus sabdariffa L." African Journal of Biotechnology 3, n.º 4 (30 de abril de 2004): 226–28. http://dx.doi.org/10.5897/ajb2004.000-2041.
Texto completo da fonteMoussiliou, Saka, Elie Sogbochi, Cokou Pascal Agbangnan Dossa, Clement Kolawale Balogoun, Guevara Nonviho e Dominique Codjo Koko Sohounhloue. "REMOVAL OF PHENOL, A MUTAGENIC, SMALL-SIZED SUBSTANCE AND PRECURSOR OF MANY POLLUTANTS IN WATER". International Journal of Advanced Research 11, n.º 09 (30 de setembro de 2023): 151–65. http://dx.doi.org/10.21474/ijar01/17516.
Texto completo da fonteDjaeni, Mohamad, Andri Cahyo Kumoro, Setia Budi Sasongko e Febiani Dwi Utari. "Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures". International Journal of Food Science 2018 (2018): 1–8. http://dx.doi.org/10.1155/2018/9243549.
Texto completo da fonteChauhan, Ashish, e Balbir Kaith. "Accreditation of Novel Roselle Grafted Fiber Reinforced Bio-Composites". Journal of Engineered Fibers and Fabrics 7, n.º 2 (junho de 2012): 155892501200700. http://dx.doi.org/10.1177/155892501200700210.
Texto completo da fonteM’be, Cho Urielle, Joël Scher, Claire Gaiani, N’Guessan Georges Amani e Jennifer Burgain. "Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution". Foods 12, n.º 16 (8 de agosto de 2023): 2984. http://dx.doi.org/10.3390/foods12162984.
Texto completo da fonteAbdurrahaman, S. L., H. U. Muhammad, K. Mustaph,, A. I. Danyaya e I. R. Muhammad. "Nutritional potential and utilization of processed Roselle (Hibiscus sabdariffa L.) seed meal by grazing Red Sokoto bucks in Semi-Arid Nigeria". Nigerian Journal of Animal Production 48, n.º 1 (28 de fevereiro de 2021): 185–96. http://dx.doi.org/10.51791/njap.v48i1.2880.
Texto completo da fonteKaith, B. S., e Aashish Chauhan. "Synthesis, Characterization and Evaluation of the Transformations in Hibiscus sabdariffa-graft-poly(butyl acrylate)". E-Journal of Chemistry 5, s1 (2008): S980—S986. http://dx.doi.org/10.1155/2008/649139.
Texto completo da fonteChauhan, Ashish, e Balbir Kaith. "Synthesis and Evaluation of Advanced Graft Copolymers". Progress in Rubber, Plastics and Recycling Technology 28, n.º 1 (fevereiro de 2012): 27–42. http://dx.doi.org/10.1177/147776061202800103.
Texto completo da fonteChauhan, Ashish, e Balbir Kaith. "Evaluation of the Morphological Transformations in Novel Graft Copolymers Obtained from Hibiscus Sabdariffa (Roselle) Stem Fibre". Polymers from Renewable Resources 2, n.º 2 (maio de 2011): 63–78. http://dx.doi.org/10.1177/204124791100200202.
Texto completo da fontePremjet, Siripong, Suchada Dana, Abraham Kusi Obeng e Duangporn Premjet. "Enzymatic response to structural and chemical transformations in Hibiscus sabdariffa var. altissima bark and core during phosphoric acid pretreatment". BioResources 13, n.º 3 (23 de julho de 2018): 6778–89. http://dx.doi.org/10.15376/biores.13.3.6778-6789.
Texto completo da fonteTeses / dissertações sobre o assunto "Hibiscus sabdariffa – Transformation"
M'be, Cho. "Procédés de production et influence des propriétés fonctionnelles des poudres de calices d’Hibiscus sabdariffa et de leurs fractions sur la formulation de boisson". Electronic Thesis or Diss., Université de Lorraine, 2022. http://www.theses.fr/2022LORR0274.
Texto completo da fonteHibiscus sabdariffa (hibiscus) is a plant with edible calyxes containing polyphenol and anthocyanin molecules that are both antioxidant compounds and responsible for their attractive red color for consumers. These particularities constitute a good health potential that meets the current market demands, and an economic potential for industries. However, this tropical and seasonal plant whose water-rich calyxes are highly perishable, sensitive to humidity and heat, and whose the interesting molecules (anthocyanins) are heat-sensitive and unstable in aqueous medium. In this context, the calyx transformation into powder allows, besides optimizing the transport cost and storage space, to stabilize the calyxes by ensuring a long product shelf-life, and to improve the biomolecule accessibility. This allows to benefit to its health assets provided that the process is controlled. One of the best ways to preserve the calyx original nutritional properties (anthocyanin content, antioxidant activity) is to obtain minimally processed products by combining controlled oven-drying, grinding and fractionation by sieving. This process was studied in this work and the powder physicochemical properties (particle size and shape, structure, porosity, fiber proportion, anthocyanin content, antioxidant activity) and functional properties (flowability, reconstitution, biomolecule extractability) were systematically evaluated for drink formulation. The interest of such a process is the ease of its implementation applicable to all plants, the powder ease of use, the improvement of the biomolecule availability and accessibility. This work allows identifying the impact of sun-drying and grinding on the powder physicochemical properties, the latter impacting the functional properties. The substitution of sun-drying by controlled oven-drying and an additional fractionation by sieving preceded by grinding allowed improving the powder functional properties. These powder functional properties were singular and allowed to distinguish specific applications for each powder type (fine or coarse powders)
Trabalhos de conferências sobre o assunto "Hibiscus sabdariffa – Transformation"
"Assessment of Antioxidant and Phenolics Content of Various Drying Techniques (Hibiscus sabdariffa roselle L.) Calyx UKMR-1". In 4th International Conference on Biological & Health Sciences (CIC-BIOHS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/biohs2022/paper.746.
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