Artigos de revistas sobre o tema "Hibiscus sabdariffa powder"
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Zheng, Woo Chieh, Nurhazwani Ismail, Christine Olga Boboi e Chua Bee Lin. "Life Cycle Analysis for Hibiscus Sabdariffa Powder Manufactured by Freeze Drying for Wastewater Application". MATEC Web of Conferences 335 (2021): 01002. http://dx.doi.org/10.1051/matecconf/202133501002.
Texto completo da fontel Alabi, Opeyemi, Akintoyese O Alabi e Magdalene O Oriabure. "Nutritional, Sensory and Microbial analysis of organically fortified zobo tea (hibiscus sabdariffa) powder". MOJ Public Health 12, n.º 1 (12 de janeiro de 2023): 17–22. http://dx.doi.org/10.15406/mojph.2023.12.00404.
Texto completo da fonteKim, Su-Jin, e Hyeyoung Kim. "Effect of Hibiscus Powder(Hibiscus sabdariffa L.) on the Quality of Muffins". Korean Journal of Community Living Science 30, n.º 4 (30 de novembro de 2019): 517–27. http://dx.doi.org/10.7856/kjcls.2019.30.4.517.
Texto completo da fonteGartaula, Chanendra, e Dhan Bahadur Karki. "Optimization of Extraction of Anthocyanins from Roselle (Hibiscus sabdariffa var. sabdariffa) in Aqueous Medium". Journal of Food Science and Technology Nepal 6 (29 de junho de 2013): 69–72. http://dx.doi.org/10.3126/jfstn.v6i0.8263.
Texto completo da fonteMardhiyani, Dini, Endang Darmawan e Akrom Akrom. "The Effect of Rosella (Hibiscuss sabdariff a L.) Powder on CD4 Counts in Healthy Volunteers". JURNAL ILMU KEFARMASIAN INDONESIA 16, n.º 2 (30 de outubro de 2018): 194. http://dx.doi.org/10.35814/jifi.v16i2.530.
Texto completo da fonteMinh, Nguyen Phuoc. "Technical Parameters Affecting the Spray Drying of Roselle (Hibiscus Sabdariffa) Powder". Journal of Pure and Applied Microbiology 14, n.º 4 (25 de dezembro de 2020): 2407–16. http://dx.doi.org/10.22207/jpam.14.4.18.
Texto completo da fonteDharmendra, B. V., S. Vivek, P. Ramu, T. Srinivasan, G. Suresh, C. M. Meenakshi e R. Lavanya. "Static investigation of roselle waste powder reinforced bio polymer composite". Journal of Physics: Conference Series 2054, n.º 1 (1 de outubro de 2021): 012058. http://dx.doi.org/10.1088/1742-6596/2054/1/012058.
Texto completo da fonteEstabillo, Imma Concepcion. "Quality of spray-dried and oven-dried roselle (Hibiscus sabdariffa L.) powders". DMMMSU Research and Extension Journal 1 (1 de dezembro de 2017): 32–43. http://dx.doi.org/10.62960/dmmmsu.v1i.5.
Texto completo da fonteColette Maïde, William Tchabo, Markusse Deli, Elie Baudelaire Djantou, Aboubakar e Nicolas Njintang Yanou. "Hypolipidemic effects of microencapsulated powder fraction from Hibiscus sabdariffa. L calyx in hyperlipidic rats". GSC Biological and Pharmaceutical Sciences 23, n.º 3 (30 de junho de 2023): 173–83. http://dx.doi.org/10.30574/gscbps.2023.23.3.0204.
Texto completo da fonteKumar, S. S., V. Manasa, C. K. Madhubalaji, A. W. Tumaney e P. Giridhar. "GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes". Grasas y Aceites 74, n.º 2 (25 de maio de 2023): e499. http://dx.doi.org/10.3989/gya.0907212.
Texto completo da fonteCid-Ortega, Sandro, e Jose Angel Guerrero-Beltran. "Lyophilized Powder of Hibiscus sabdariffa (Roselle) Extracts using Gum Arabic and Maltodextrin as Carrier Agents". Journal of Food Research 11, n.º 2 (10 de fevereiro de 2022): 1. http://dx.doi.org/10.5539/jfr.v11n2p1.
Texto completo da fonteShin, So Yeon, Ka-Young Song, Hyeonbin O, Ki Youeng Joung e Young-Soon Kim. "Quality Characteristics and Antioxidant Activities of Sulgidduck with Roselle (Hibiscus sabdariffa L.) Calyx Powder". Korean Journal of Food And Nutrition 30, n.º 2 (30 de abril de 2017): 226–35. http://dx.doi.org/10.9799/ksfan.2017.30.2.226.
Texto completo da fonteAfolabi, Olatayo A., Omowumi T. Kayode, Abolanle A. Kayode e Gabriel O. Ajayi. "Chemical analysis of novel ginger and Hibiscus sabdariffa bio-preserved tomato powder". Bioactive Compounds in Health and Disease 6, n.º 8 (11 de agosto de 2023): 172. http://dx.doi.org/10.31989/bchd.v6i8.1129.
Texto completo da fonte& Gharb, Jaddoa. "THE ANTIBIOFILM ACTIVITY OF HIBISCUS SABDRIFFA L. AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS". IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, n.º 3 (20 de junho de 2021): 626–31. http://dx.doi.org/10.36103/ijas.v52i3.1352.
Texto completo da fonteFathoni, Muhammad Mu’amar, Isnaeni Isnaeni e Asri Darmawati. "Anti-bacterial activity of Rosela Flower Extract (Hibiscus sabdariffa L.) against Extended-Spectrum Beta-Lactamase (ESBL) Eschericia coli". Berkala Ilmiah Kimia Farmasi 8, n.º 1 (8 de novembro de 2021): 7. http://dx.doi.org/10.20473/bikfar.v8i1.31204.
Texto completo da fonteM.N., Nor Qhairul Izzreen, Noor Syafiqah A., Hasmadi M., Nurul Hanisah J., Pindi W. e Siti Faridah M.A. "The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder". Food Research 7, n.º 4 (28 de agosto de 2023): 281–88. http://dx.doi.org/10.26656/fr.2017.7(4).340.
Texto completo da fonteSulieman, Abdel Moneim. "Spray Drying of Karkade (Hibiscus sabdariffa L.) Calyces and Evaluation of the Product". International Journal of Food Engineering 10, n.º 1 (18 de janeiro de 2014): 157–65. http://dx.doi.org/10.1515/ijfe-2013-0045.
Texto completo da fonteOcloo, Fidelis C. K., Victoria Appiah, Benedicta Asantewaa e Enoch T. Quayson. "Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder". Radiation Physics and Chemistry 202 (janeiro de 2023): 110519. http://dx.doi.org/10.1016/j.radphyschem.2022.110519.
Texto completo da fonteImran, Imran, Herpandi Herpandi e Susi Lestari. "Karakteristik Sosis Ikan Lele Dumbo (Clarias gariepinus) dengan Penambahan Bubuk Bunga Rosella (Hibiscus sabdariffa)". Jurnal FishtecH 5, n.º 2 (12 de janeiro de 2017): 157–66. http://dx.doi.org/10.36706/fishtech.v5i2.3943.
Texto completo da fonteAraújo, Auryclennedy Calou de, Francislaine Suelia dos Santos, Marylia de Sousa Costa, Karoline Thays Andrade de Araújo, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Alexandre José de Melo Queiroz, Geovani Soares de Lima, Lauriane Almeida dos Anjos Soares e Ângela Maria Santiago. "Thermal degradation kinetics and physicochemical analysis of the freeze-dried hibiscus flower extract (Hibiscus sabdariffa)". March 2021, n.º 15(03):2021 (5 de março de 2021): 325–33. http://dx.doi.org/10.21475/ajcs.21.15.03.p2503.
Texto completo da fonteBharadhi, S. A. Sindhu, Nageswari Karthikeyan, Arumugam T, Rajagopal B, Anitha Thiyagarajan e Rajangam Jacob. "Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)". Quality Assurance and Safety of Crops & Foods 15, n.º 2 (1 de abril de 2023): 117–28. http://dx.doi.org/10.15586/qas.v15i2.1188.
Texto completo da fonteSitanggang, Nopiana Elia Putri, e Lusiawati Dewi. "Penambahan Serbuk Kelopak Bunga Rosela (Hibiscus sabdariffa L.) untuk Meningkatkan Aktivitas Antioksidan pada Tempe Kedelai". JURNAL AGROTEKNOLOGI 16, n.º 02 (6 de janeiro de 2023): 176. http://dx.doi.org/10.19184/j-agt.v16i02.31068.
Texto completo da fonteCid-Ortega, Sandro, e José Ángel Guerrero-Beltrán. "Microencapsulation of Hibiscus sabdariffa (Roselle) Extracts by Spray Drying Using Maltodextrin and Gum Arabic as Carriers". Journal of Food Research 9, n.º 5 (31 de julho de 2020): 53. http://dx.doi.org/10.5539/jfr.v9n5p53.
Texto completo da fonteBermúdez, Roberto, Esmeralda Rangel-Vargas, José M. Lorenzo, José A. Rodríguez, Paulo E. S. Munekata, Alfredo Teixeira, Mirian Pateiro, Leticia Romero e Eva M. Santos. "Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties". Foods 12, n.º 2 (13 de janeiro de 2023): 391. http://dx.doi.org/10.3390/foods12020391.
Texto completo da fonteAdeyi, Oladayo, Emmanuel Olusola Oke, Abiola John Adeyi, Bernard Iberzim Okolo, Abayomi Olusegun Olalere, John Adebayo Otolorin, Oluwole Samuel Aremu e Tozama Qwebani-Ogunleye. "Microencapsulated anthocyanins powder production from Hibiscus sabdariffa L. calyx: Process synthesis and economic analysis". Results in Engineering 13 (março de 2022): 100371. http://dx.doi.org/10.1016/j.rineng.2022.100371.
Texto completo da fonteM’be, Cho Urielle, Joël Scher, Claire Gaiani, N’Guessan Georges Amani e Jennifer Burgain. "Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution". Foods 12, n.º 16 (8 de agosto de 2023): 2984. http://dx.doi.org/10.3390/foods12162984.
Texto completo da fonteOgunsola, Obasanjo Muhammed, e Oladejo Thomas Adepoju. "Development and Consumer Acceptability of Beetroot-Enriched Hibiscus sabdariffa (Zobo) Drink". East African Journal of Health and Science 6, n.º 1 (27 de junho de 2023): 162–71. http://dx.doi.org/10.37284/eajhs.6.1.1267.
Texto completo da fonteHussein, Jihan, Mona El Bana, Dalia Medhat, Yasmin Abdel Latif, Samah M. El-sayed, Ahmed M. Youssef e Mehrez E. El-Naggar. "Hibiscus Sabdariffa L. Nanoparticles Offer a Preventive Potential Against Experimental Ehrlich Solid Carcinoma". Biomedical and Pharmacology Journal 15, n.º 1 (31 de março de 2022): 33–47. http://dx.doi.org/10.13005/bpj/2341.
Texto completo da fonteSeveline, Seveline, Nofi Diana e Moh Taufik. "FORMULASI COOKIES DENGAN FORTIFIKASI TEPUNG TEMPE DENGAN PENAMBAHAN ROSELA (Hibiscus sabdariffa L.)". JURNAL BIOINDUSTRI 1, n.º 2 (24 de julho de 2019): 245–60. http://dx.doi.org/10.31326/jbio.v1i2.78.
Texto completo da fonteKim, Se-Hyung, Hyun-Woo Lim, Jung-Whan Chon, Kwang-Young Song e Kun-Ho Seo. "Sensory Profiles of Dairy Products Supplemented with Hibiscus sabdariffa Linnaeus (Roselle) Powder: A Preliminary Study". Journal of Milk Science and Biotechnology 37, n.º 4 (dezembro de 2019): 247–55. http://dx.doi.org/10.22424/jmsb.2019.37.4.247.
Texto completo da fonteSyahidah, Anggita, Agustina Intan Niken Tari e Retno Widyastuti. "Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios". Journal of Food and Agricultural Product 2, n.º 1 (31 de março de 2022): 46. http://dx.doi.org/10.32585/jfap.v2i1.2336.
Texto completo da fonteUtami, Intan, Intan Utami, Mardiah, Lia Amalia e Siti Aminah. "Optimasi Minuman Serbuk Instan Antiobesitas menggunakan Metode Response Surface Methodology (RSM) Berbasis Rosela (Hibiscus sabdariffa l)". JURNAL AGROINDUSTRI HALAL 9, n.º 2 (31 de agosto de 2023): 206–17. http://dx.doi.org/10.30997/jah.v9i2.9948.
Texto completo da fonteNingrum, A., M. W. Hapsari, A. W. Perdani, E. Sutrisno, K. G. Pravitri, N. F. Ramadhani e H. S. H. Munawaroh. "Characteristic of yellow tuna skin (Thunnus albacares) gelatin enriched with cinnamon (Cinnamomum zeylanicum) and roselle (Hibiscus sabdariffa) powder". Food Research 4, n.º 6 (4 de setembro de 2020): 2082–88. http://dx.doi.org/10.26656/fr.2017.4(6).225.
Texto completo da fonteNingrum, A., M. W. Hapsari, A. A. Nisa e H. S. H. Munawaroh. "Edible film characteristic from yellowfin skin tuna (Thunnus albacares) gelatin enriched with cinnamon (Cinnamomum zeylanicum) and roselle (Hibiscus sabdariffa)". Food Research 4, n.º 5 (4 de maio de 2020): 1646–52. http://dx.doi.org/10.26656/fr.2017.4(5).097.
Texto completo da fonteCid-Ortega, Sandro, e Jose Angel Guerrero-Beltran. "Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals Characteristics". Journal of Food Research 3, n.º 5 (9 de julho de 2014): 83. http://dx.doi.org/10.5539/jfr.v3n5p83.
Texto completo da fonteEkie, M. A. B., e H. Evanuarini. "The quality of milk candy using rosella powder (Hibiscus sabdariffa L.) addition as natural food colouring". IOP Conference Series: Earth and Environmental Science 492 (24 de junho de 2020): 012059. http://dx.doi.org/10.1088/1755-1315/492/1/012059.
Texto completo da fonteTan, Suet Li, e Rabiha Sulaiman. "Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder". International Journal of Fruit Science 20, n.º 1 (28 de abril de 2019): 89–105. http://dx.doi.org/10.1080/15538362.2019.1605557.
Texto completo da fonteHainida, Emmy, Amin Ismail, Normah Hashim, Norhaizan Mohd.-Esa e Ainul Zakiah. "Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats". Journal of the Science of Food and Agriculture 88, n.º 6 (2008): 1043–50. http://dx.doi.org/10.1002/jsfa.3186.
Texto completo da fonteAlfian Hendra Krisnawan, Asti Gusni Dharmawati e Husin Rayesh Mallaleng. "Formulation of Instan Powder from the Combination of Single-bulb Black Garlic (Allium sativum L.) and Rosella Flower (Hibiscus sabdariffa L.) with Foam Mat Drying Method". Journal Pharmasci (Journal of Pharmacy and Science) 7, n.º 1 (27 de janeiro de 2022): 15–20. http://dx.doi.org/10.53342/pharmasci.v7i1.273.
Texto completo da fonteBevan, Pascal, Maria Vicenta Pastor, María Pilar Almajano e Idoia Codina-Torrella. "Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres". Polymers 15, n.º 7 (31 de março de 2023): 1740. http://dx.doi.org/10.3390/polym15071740.
Texto completo da fonteSallam, Y., A. Fahmy, M. Aly e E. Abd El-Sallam. "EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER." Journal of Food and Dairy Sciences 32, n.º 2 (1 de fevereiro de 2007): 1229–43. http://dx.doi.org/10.21608/jfds.2007.198702.
Texto completo da fonteNasrawi, Mamdooh A. M. "Evaluation of Roselle Hibiscus sabdariffa Flower as a Nutritive Additives on the Productive Performance of Broiler". Iraqi Journal of Veterinary Medicine 37, n.º 1 (30 de junho de 2013): 69–74. http://dx.doi.org/10.30539/iraqijvm.v37i1.335.
Texto completo da fonteHidayat RS, Taufiq, e Mayasari Yamin. "Enhancing the Viability of Rosella Seeds (Hibiscus sabdariffa L.) through Tetrazolium and Paper Media Test". Agrotech Journal 4, n.º 1 (29 de junho de 2019): 23–30. http://dx.doi.org/10.31327/atj.v4i1.911.
Texto completo da fonteSaha, Brice Ulrich Foudjo, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia e Richard Aba Ejoh. "Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children". Journal of Food Quality 2022 (15 de setembro de 2022): 1–10. http://dx.doi.org/10.1155/2022/4309892.
Texto completo da fonteLim, Hyun-Woo, Kun-Ho Seo, Jung-Whan Chon e Kwang-Young Song. "Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study". Journal of Dairy Science and Biotechnology 38, n.º 1 (março de 2020): 37–44. http://dx.doi.org/10.22424/jdsb.2020.38.1.37.
Texto completo da fonteMulachelah, Naqiyah A., Syahputra Wibowo, Sri Widyarti e Sutiman B. Sumitro. "Microstructure profile on selected-traditional Indonesian herbal powder". Berkala Penelitian Hayati 27, n.º 2 (10 de fevereiro de 2022): 78–82. http://dx.doi.org/10.23869/bphjbr.27.2.20224.
Texto completo da fonteMaghfira, Hana Sofiana, Isnaeni Isnaeni e Asri Darmawati. "The Effect of Temperature and Heating Time of Roselle Extract (Hibiscus Sabdariffa L) Powder Solution on Growth Inhibition of Staphylococcus aureus ATCC 25923". Berkala Ilmiah Kimia Farmasi 8, n.º 2 (29 de novembro de 2021): 55. http://dx.doi.org/10.20473/bikfar.v8i2.31761.
Texto completo da fonteNur Fitriani, UA, Muhammad Yusuf e Fika Soleha Ilyas. "Spray Drying of Rosella (Hibiscus sabdariffa L.) Powder: Effect of Shelf Life on Physicochemical Properties and Cyanidin 3-O—glucoside". IOP Conference Series: Earth and Environmental Science 755, n.º 1 (1 de abril de 2021): 012002. http://dx.doi.org/10.1088/1755-1315/755/1/012002.
Texto completo da fonteGurrola-Díaz, C. M., P. M. García-López, S. Sánchez-Enríquez, R. Troyo-Sanromán, I. Andrade-González e J. F. Gómez-Leyva. "Effects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy)". Phytomedicine 17, n.º 7 (junho de 2010): 500–505. http://dx.doi.org/10.1016/j.phymed.2009.10.014.
Texto completo da fonteDeli, Markusse, Richard Marcel Nguimbou, Elie Njantou Baudelaire, Nicolas Njintang Yanou, Joël Scher e Carl Moses Mbofung. "Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder". Food Science and Biotechnology 29, n.º 12 (6 de outubro de 2020): 1741–53. http://dx.doi.org/10.1007/s10068-020-00828-1.
Texto completo da fonte