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Livros sobre o tema "Herbage production"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 6 de fevereiro de 2022

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Veja os 16 melhores livros para estudos sobre o assunto "Herbage production".

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1

Sanderson, H. Reed. Responses of herbage and browse production to six range management strategies. [Portland, Or.] (319 S.W. Pine St., P.O. Box 3890 Portland 97208-3890): U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1990.

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2

Mitchell, John E. An evaluation of herbage and browse production estimators used in the 1980 RPA assessment. Fort Collins, Colo: U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station, 1985.

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3

E, Mitchell John. An evaluation of herbage and browse production estimators used in the 1980 RPA assessment. Fort Collins, Colo: U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station, 1985.

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4

E, Mitchell John. An evaluation of herbage and browse production estimators used in the 1980 RPA assessment. Fort Collins, Colo: U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station, 1985.

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5

Jansen, Tineke M. The influence of white clover cultivar and organic manure treatment on early spring herbage production. Dublin: University College Dublin, 1995.

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6

French, Patrick G. The effects of concentrate level and system of herbage allowance on beef production in the autumn. Dublin: University College Dublin, 1998.

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7

Nepi, Chiara, e Enrico Gusmeroli, eds. Gli erbari aretini da Andrea Cesalpino ai giorni nostri. Florence: Firenze University Press, 2008. http://dx.doi.org/10.36253/978-88-8453-803-1.

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The production of this book has been made possible by the collaboration of a number of scholars and the generosity of the Arezzo Provincial Authority. It provides detailed descriptions of the contents of precious botanical collections amassed by natives of Arezzo, or simply conserved in institutions situated within the territory. The book provides an overview of both herbals of dried plants and painted herbals from the sixteenth century up to the present, starting from the one created in 1563 by the Arezzo doctor Andrea Cesalpino. The first herbal in the world to be organised through systematic criteria, this collection is now in the Botanical Section of the Florence University Museum of Natural History, together with another small eighteenth-century herbal produced by a pharmacist from Cortona, Agostino Coltellini. Conserved in Cortona itself is another eighteenth-century herbal, this one painted by Mattia Moneti, while in Castiglion Fiorentino and Poppi respectively are the intriguing collections of the Hortus siccus pisanus (18th century) and of the Biblioteca Rilliana (late 17th century). Also described in the book is a herbal from the Convent of La Verna (18th century) and the Egyptian herbal of Jacob Corinaldi (19th century), conserved in Montevarchi. Finally there are also the modern herbals, illustrating the continuity over time of a practice that is the foundation of all systematic study. The book is in fact rounded off by an anastatic reprint of the description of the Cesalpino herbal published in 1858, which is still a seminal work for studies such as those contained in this collection.

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8

The Chinese medicinal herb farm: A cultivator's guide to small-scale organic herb production. White River Junction, VT: Chelsea Green Pub., 2011.

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9

Vaitkus, Milda R. Effect of western juniper on understory herbage production in Central Oregon. 1986.

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10

Stacy, Pease, e Rocky Mountain Research Station (Fort Collins, Colo.), eds. Mesquite removal and mulching impacts on herbage production on a semidesert grass-shrub rangeland. Fort Collins, Colo: U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Research Station, 2006.

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11

Alcorn, Andrew. The effect of three slurry application methods on fertilizer value of slurry and herbage production. 2002.

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12

Kahouli, Mohamed Hedi. Effects of herbage removal and nitrogen fertilization on seed production and viability of two Agropyron species. 1986.

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13

Nutrient Requirements of Domesticated Ruminants. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095106.

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Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO Publishing on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.

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14

Herbal Harvest: Commercial Organic Production of Quality Dried Herbs. 3^a ed. Blooming Books, 2003.

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15

Taiz, Lincoln, e Lee Taiz. From Herbals to Walled Gardens. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190490263.003.0010.

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Chapter ten focuses on botanical thought of the Middle Ages in the Roman, Eastern and Islamic Empires when herbals devolved from practical field guides to decorative status symbols, and Dioscorides developed his classifications of sex in plants according to anthropomorphic criteria, such as hardness or softness. Dioscorides’ authority endured into the sixteenth century. Sources including The Book of Idols and the Ethiopian Book of Enoch inform the discussion of pre-Islamic vegetation goddesses Allat and Al-’Uzza, and the Satanic Verses. Zakariya Muhammad Qazwini suggested the palm was human-like, with two sexes and “a sort of copulation” required for fruit production. The Quranic story of Mary and the date palm reprised “The Cherry Tree Carol,” both evidencing her assimilation of pagan goddesses. After the Council of Ephesus’s sanction of the cult of the Virgin as Theotokos, her cult bourgeoned. Her imagery often centered on gardens, fruits, and flowers symbolizing her purity.

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16

Buck, Shannon. Cosmética natural: 200 trucos y recetas caseras para estar más guapa. 2015.

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