Artigos de revistas sobre o tema "Grain Nutrition"
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Šhivra, J., R. Hojčuš e M. Zima. "The interaction of mineral nutrition and water supply in the process of winter wheat production". Acta Agrobotanica 35, n.º 2 (2013): 205–12. http://dx.doi.org/10.5586/aa.1982.020.
Slavin, Joanne L., David Jacobs e Len Marquart. "Grain Processing and Nutrition". Critical Reviews in Biotechnology 21, n.º 1 (janeiro de 2001): 49–66. http://dx.doi.org/10.1080/20013891081683.
Slavin, Joanne L., David Jacobs e Len Marquart. "Grain Processing and Nutrition". Critical Reviews in Food Science and Nutrition 40, n.º 4 (julho de 2000): 309–26. http://dx.doi.org/10.1080/10408690091189176.
Williams, Brock A., e M. J. Patricia Mazier. "Knowledge, Perceptions, and Consumption of Whole Grains: Among University Students". Canadian Journal of Dietetic Practice and Research 74, n.º 2 (julho de 2013): 92–95. http://dx.doi.org/10.3148/74.2.2013.92.
Dhliwayo, Tafadzwa Christine, Loveness Kuziwa Nyanga, Prosper Chopera, Tonderayi Mathew Matsungo e Cathrine Chidewe. "A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries". North African Journal of Food and Nutrition Research 6, n.º 14 (8 de outubro de 2022): 115–25. http://dx.doi.org/10.51745/najfnr.6.14.115-125.
Dudar, I., O. Lytvyn, S. Pavkovych, H. Korpita e О. Kozliuk. "YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION". Bulletin of Lviv National Environmental University: Agronomy, n.º 26 (20 de dezembro de 2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.
Peng, Bo, Qing-Xi Zhang, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang, Quan-Xiu Wang et al. "Influencing Factors of Grain Nutritional Quality and its Genetic Improvement Strategy in Rice". Journal of Biotechnology Research, n.º 71 (19 de novembro de 2020): 1–11. http://dx.doi.org/10.32861/jbr.71.1.11.
Stathers, Tanya E., Sarah E. J. Arnold, Corinne J. Rumney e Clare Hopson. "Measuring the nutritional cost of insect infestation of stored maize and cowpea". Food Security 12, n.º 2 (8 de fevereiro de 2020): 285–308. http://dx.doi.org/10.1007/s12571-019-00997-w.
Rahayu, Sri Ratna, Duwi Sulistiani, Ari Yuniastuti e Aufiena Nur Ayu Merzistya. ""Gizi COVID-19 Bagi Remaja" Application as A COVID-19 Prevention". Jurnal Kesehatan Masyarakat 17, n.º 1 (24 de julho de 2021): 109–19. http://dx.doi.org/10.15294/kemas.v17i1.26843.
Stupar, Vladanka, Aleksandar Paunovic, Milomirka Madic e Desimir Knezevic. "Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley". Genetika 49, n.º 3 (2017): 1095–104. http://dx.doi.org/10.2298/gensr1703095s.
Hussain, M. Iftikhar, Muhammad Farooq, Qamar Abbas Syed, Anum Ishaq, Abdullah Ahmed Al-Ghamdi e Ashraf A. Hatamleh. "Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa". Plants 10, n.º 11 (22 de outubro de 2021): 2258. http://dx.doi.org/10.3390/plants10112258.
ARIEF, RATNA W., R. ASNAWI e B. BAKRIE. "Analysis of Physical Quality and Nutrition of Two Rice Varieties With the Implementation of Various Planting Systems". Current Agriculture Research Journal 6, n.º 1 (28 de março de 2018): 20–29. http://dx.doi.org/10.12944/carj.6.1.03.
Zhang, Zongwen, Jing Zhang, Ping Lu, Bin Wu, Minxuan Liu, Jia Gao, Chunchao Wang, Keyu Bai e Ganggang Guo. "Six Underutilized Grain Crops for Food and Nutrition in China". Plants 11, n.º 19 (20 de setembro de 2022): 2451. http://dx.doi.org/10.3390/plants11192451.
Bayer, Rachel, Ashley Travis e Chenzi Wang. "Kids Growing with Grains: Connecting Agriculture, Nutrition, and Environmental Literacy". Journal of Youth Development 15, n.º 6 (15 de dezembro de 2020): 272–91. http://dx.doi.org/10.5195/jyd.2020.964.
KROGH, MARIE, e ANNA-LOUISE LINDBERG. "Nutrition Experiments with Danish Grain Products." Acta Medica Scandinavica 95, S90 (24 de abril de 2009): 134–40. http://dx.doi.org/10.1111/j.0954-6820.1938.tb09024.x.
Thielecke, Frank, e Anne Nugent. "Contaminants in Grain—A Major Risk for Whole Grain Safety?" Nutrients 10, n.º 9 (2 de setembro de 2018): 1213. http://dx.doi.org/10.3390/nu10091213.
Kashino, Ikuko, Masafumi Eguchi, Takako Miki, Takeshi Kochi, Akiko Nanri, Isamu Kabe e Tetsuya Mizoue. "Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study". Nutrients 12, n.º 4 (26 de março de 2020): 902. http://dx.doi.org/10.3390/nu12040902.
Maignan, Victor, Patrick Géliot e Jean-Christophe Avice. "Glutacetine® Biostimulant Applied on Wheat under Contrasting Field Conditions Improves Grain Number Leading to Better Yield, Upgrades N-Related Traits and Changes Grain Ionome". Plants 10, n.º 3 (28 de fevereiro de 2021): 456. http://dx.doi.org/10.3390/plants10030456.
Sluyter, Caroline, Kelly LeBlanc e Kristen Hicks-Roof. "Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database". Nutrients 14, n.º 3 (8 de fevereiro de 2022): 713. http://dx.doi.org/10.3390/nu14030713.
Miller, Kevin Burke. "Review of whole grain and dietary fiber recommendations and intake levels in different countries". Nutrition Reviews 78, Supplement_1 (30 de julho de 2020): 29–36. http://dx.doi.org/10.1093/nutrit/nuz052.
van der Kamp, Jan-Willem, Julie Miller Jones, Kevin B. Miller, Alastair B. Ross, Chris J. Seal, Bin Tan e Eleanor J. Beck. "Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative". Nutrients 14, n.º 1 (29 de dezembro de 2021): 138. http://dx.doi.org/10.3390/nu14010138.
Ernest, Deepali Karina, Hector Lemus, Fang-Chi Hsu, John P. Pierce e Tianying Wu. "The Independent and Joint Associations of Whole Grain and Refined Grain with Total Mortality among Breast Cancer Survivors: A Prospective Cohort Study". Nutrients 14, n.º 16 (15 de agosto de 2022): 3333. http://dx.doi.org/10.3390/nu14163333.
Gamayunova, V. V., e T. O. Kasatkina. "Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine". Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” 2019, n.º 2 (27 de dezembro de 2019): 87–98. http://dx.doi.org/10.35550/visnykagro2019.21.087.
NOVIKOV, N. N., A. A. ZHARIKHINA e N. E. SOLOVYEVA. "GRAIN QUALITY FORECASTING BY AMINO ACID CONCENTRATION IN THE LEAF JUICE". Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, n.º 1 (2021): 29–41. http://dx.doi.org/10.26897/0021-342x-2021-1-29-41.
Tharanathan, R. N., e S. Mahadevamma. "Grain legumes—a boon to human nutrition". Trends in Food Science & Technology 14, n.º 12 (dezembro de 2003): 507–18. http://dx.doi.org/10.1016/j.tifs.2003.07.002.
Sterna, Vita, Sanita Zute e Linda Brunava. "Oat Grain Composition and its Nutrition Benefice". Agriculture and Agricultural Science Procedia 8 (2016): 252–56. http://dx.doi.org/10.1016/j.aaspro.2016.02.100.
Milosevic, Niko, V. Stanacev e S. Kovcin. "Corn meal in broiler chicken nutrition". Biotehnologija u stocarstvu 22, n.º 5-6 (2006): 71–79. http://dx.doi.org/10.2298/bah0606071m.
Magalis, Robin M., Maria Giovanni e Kathryn Silliman. "Whole grain foods: is sensory liking related to knowledge, attitude, or intake?" Nutrition & Food Science 46, n.º 4 (11 de julho de 2016): 488–503. http://dx.doi.org/10.1108/nfs-09-2015-0101.
Tan, Bin, Na-Na Wu e Xiao-Tong Zhai. "Solutions for whole grain food development". Nutrition Reviews 78, Supplement_1 (30 de julho de 2020): 61–68. http://dx.doi.org/10.1093/nutrit/nuz068.
Clemens, Roger, e B. Jan-Willem van Klinken. "Oats, more than just a whole grain: an introduction". British Journal of Nutrition 112, S2 (30 de setembro de 2014): S1—S3. http://dx.doi.org/10.1017/s0007114514002712.
SORATTO, ROGÉRIO PERES, TIAGO ARANDA CATUCHI, EMERSON DE FREITAS CORDOVA DE SOUZA e JADER LUIS NANTES GARCIA. "PLANT DENSITY AND NITROGEN FERTILIZATION ON COMMON BEAN NUTRITION AND YIELD". Revista Caatinga 30, n.º 3 (setembro de 2017): 670–78. http://dx.doi.org/10.1590/1983-21252017v30n315rc.
Armstrong, R. D., C. Eagle e R. Flood. "Improving grain yields on a sodic clay soil in a temperate, medium-rainfall cropping environment". Crop and Pasture Science 66, n.º 5 (2015): 492. http://dx.doi.org/10.1071/cp14210.
Solovyeva, Nurguyana E., e Nikalay N. Novikov. "The brewing properties formation of barley grain depending on nutrition regime and phytoregulators application when growth on sod-podzolic soil". Butlerov Communications 59, n.º 8 (31 de agosto de 2019): 124–31. http://dx.doi.org/10.37952/roi-jbc-01/19-59-8-124.
Syomina, S. A., A. S. Paliychuk, I. V. Gavryushina e I. A. Lysenko. "Fertilizers, plant density and nutritional properties of corn grain". IOP Conference Series: Earth and Environmental Science 843, n.º 1 (1 de novembro de 2021): 012036. http://dx.doi.org/10.1088/1755-1315/843/1/012036.
Kang, Yunhee, Kyueun Lee, Jieul Lee e Jihye Kim. "Grain Subtype and the Combination of Grains Consumed Are Associated with the Risk of Metabolic Syndrome: Analysis of a Community-Based Prospective Cohort". Journal of Nutrition 150, n.º 1 (24 de agosto de 2019): 118–27. http://dx.doi.org/10.1093/jn/nxz179.
Barrett, Eden M., Marijka J. Batterham, Sumantra Ray e Eleanor J. Beck. "Whole grain, bran and cereal fibre consumption and CVD: a systematic review". British Journal of Nutrition 121, n.º 8 (14 de fevereiro de 2019): 914–37. http://dx.doi.org/10.1017/s000711451900031x.
Kadlec, P., J. Dostálová, J. Bernášková e M. Skulinová. "Degradation of α-galactosides during the germination of grain legume seeds". Czech Journal of Food Sciences 26, No. 2 (17 de abril de 2008): 99–108. http://dx.doi.org/10.17221/3/2008-cjfs.
Arefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim et al. "Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour". Current Research in Nutrition and Food Science Journal 10, n.º 2 (2 de setembro de 2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.
Yamuangmorn, Supapohn, Suchada Jumrus, Sansanee Jamjod, Narit Yimyam e Chanakan Prom-u-Thai. "Stabilizing Grain Yield and Nutrition Quality in Purple Rice Varieties by Management of Planting Elevation and Storage Conditions". Agronomy 11, n.º 1 (3 de janeiro de 2021): 83. http://dx.doi.org/10.3390/agronomy11010083.
Martsinyshyn, Yu D., e S. V. Pyda. "БІОХІМІЧНИЙ СКЛАД ЗЕРНА ПШЕНИЦІ М’ЯКОЇ (TRITICUM AESTIVUM L.) ЗА ВПЛИВУ ДОБРИВ". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, n.º 1-2 (30 de junho de 2021): 90–98. http://dx.doi.org/10.25128/2078-2357.21.1-2.12.
Bauchspies, Wenda K., Fatimata Diarra, Fred Rattunde e Eva Weltzien. "“An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali". FACETS 2, n.º 2 (1 de setembro de 2017): 955–68. http://dx.doi.org/10.1139/facets-2017-0033.
Hosseini, Seyed H., Julie M. Jones e Hassan Vatanparast. "Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey–Nutrition 2015". Nutrients 11, n.º 8 (17 de agosto de 2019): 1937. http://dx.doi.org/10.3390/nu11081937.
Krois, Natasha, Jaimee Hughes e Sara Grafenauer. "Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods". Nutrients 14, n.º 15 (23 de julho de 2022): 3026. http://dx.doi.org/10.3390/nu14153026.
Sheheda, I. M., e N. V. Sandetska. "The influence of foliar nutrition with urea in different phases of wheat development on grain protein content". Faktori eksperimental'noi evolucii organizmiv 27 (1 de setembro de 2020): 169–73. http://dx.doi.org/10.7124/feeo.v27.1321.
Jacobs, David R., Mark A. Pereira, Katariina Stumpf, Joel J. Pins e Herman Adlercreutz. "Whole grain food intake elevates serum enterolactone". British Journal of Nutrition 88, n.º 2 (agosto de 2002): 111–16. http://dx.doi.org/10.1079/bjn2002601.
Badaruddin, M., e D. W. Meyer. "Grain Legume Effects on Soil Nitrogen, Grain Yield, and Nitrogen Nutrition of Wheat". Crop Science 34, n.º 5 (setembro de 1994): 1304–9. http://dx.doi.org/10.2135/cropsci1994.0011183x003400050030x.
Kissock, Katrina R., Florent Vieux, Kevin C. Mathias, Adam Drewnowski, Chris J. Seal, Gabriel Masset, Jessica Smith, Heddie Mejborn, Nicola M. McKeown e Eleanor J. Beck. "Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains". European Journal of Nutrition 61, n.º 1 (24 de novembro de 2021): 541–53. http://dx.doi.org/10.1007/s00394-021-02718-6.
Klymyshena, R. "Influence of foliar nutrition of barley plants on brewing quality of grain by Kolbach index". Agrobìologìâ, n.º 1(157) (25 de maio de 2020): 49–56. http://dx.doi.org/10.33245/2310-9270-2020-157-1-49-56.
McCartney, D. H., H. C. Block, P. L. Dubeski e A. J. Ohama. "Review: The composition and availability of straw and chaff from small grain cereals for beef cattle in western Canada". Canadian Journal of Animal Science 86, n.º 4 (1 de dezembro de 2006): 443–55. http://dx.doi.org/10.4141/a05-092.
Peng, Bo, Ke-Xin Jin, Dian-Ya Luo, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang et al. "The Nutritional Components of Rice are Closely Related to Grain Quality Traits in Rice". Journal of Biology and Life Science 11, n.º 2 (11 de outubro de 2020): 239. http://dx.doi.org/10.5296/jbls.v11i2.17809.