Livros sobre o tema "Grain Nutrition"

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1

Schuh, Mari C. The grain group. Mankato, Minn: Pebble Books, 2006.

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2

Bodden, Valerie. Grains. Mankato, MN: Creative Education, 2015.

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3

Borgert-Spaniol, Megan. Grains group. Minneapolis, MN: Bellwether Media, 2012.

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4

Schaefer, Lola M. Cereales. Chicago: Heinemann Library, 2008.

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5

Schaefer, Lola M. Grains. Oxford: Heinemann Library, 2008.

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6

Dickmann, Nancy. Grains. Chicago, Ill: Heinemann Library, 2012.

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7

Dickmann, Nancy. Grains. Chicago: Heinemann Library, 2011.

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8

Schaefer, Lola M. Grains. Chicago, Ill: Heinemann Library, 2008.

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9

Mo.) ARS Feed (and Food) Grain Nutrient Composition Workshop (1992 Saint Louis. ARS Feed (and Food) Grain Nutrient Composition Workshop: St. Louis, Missouri, May 4-6, 1992. United States]: U.S. Dept. of Agriculture, Agricultural Research Service, 1992.

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10

Hudak, Heather C. Grain products. Calgary: Weigl, 2009.

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11

Cleary, Brian P. Macaroni and rice and bread by the slice: What is in the grains group? Minneapolis. Minn: Millbrook Press, 2010.

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12

Adams, Julia. Grains. New York: PowerKids Press, 2011.

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13

Burstein, John. Glorious grains. New York: Crabtree Pub., 2010.

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14

Dickmann, Nancy. Los granos. Chicago, Ill: Heinemann Library, 2011.

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15

Marsico, Katie. Your healthy plate: Grains. Ann Arbor, Mich: Cherry Lake Pub., 2012.

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16

Dickmann, Nancy. Grains. Chicago: Heinemann Library, 2011.

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17

A, Johansen C., Lee K. K, Sahrawat K. L e International Crops Research Institute for the Semi-arid Tropics., eds. Phosphorus nutrition of grain legumes in the semi-arid tropics. Patancheru, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics, 1991.

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18

Gleizes, Jean-François. Le bonheur est dans les blés. La Tour-d'Aigue: Editions de l'Aube, 2011.

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19

Hewitt, Sally. Grains and cereals. London: Wayland, 2008.

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20

Spilsbury, Louise. Grains. Oxford: Heinemann Library, 2010.

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21

Spilsbury, Louise. Grains. London: Heinemann Library, 2009.

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22

Eugster, Rachel. Grains. London: Franklin Watts, 2007.

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23

Len, Marquart, ed. Whole grains and health. Ames, Iowa: Blackwell Pub., 2007.

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24

Burstein, John. Glorious grains. New York: Crabtree Pub., 2010.

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25

Schuh, Mari C. El grupo de los cereales: The grains group / by Mari C. Schuh. Mankato, Minn: Capstone Press, 2006.

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26

Headley-Ayotunde, Beverley. Nutrient composition of selected grains as food: January 1986 - September 1990. Beltsville, Md: National Agricultural Library, 1990.

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27

Milner, James A. G. Rapid appraisal of in-country grain stocks at household and commercial levels. Zomba [Malawi]: Centre for Social Research, University of Malawi, 1999.

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28

Lappé, Marc. Against the grain: Biotechnology and the corporate takeover of your food. Monroe, Me: Common Courage Press, 1998.

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29

Rondeau, Amanda. Grains are good. Edina, Minn: Abdo Pub., 2003.

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30

Kalz, Jill. Grains. North Mankato, Minn: Smart Apple Media, 2003.

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31

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Review the reauthorization of the United States Grain Standards Act: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Ninth Congress, first session, May 25, 2005. Washington: U.S. G.P.O., 2006.

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32

Withers, P. J. A. Sulphur nutrition of cereals in the UK: Effects on yield and grain quality. London: HGCA, 1994.

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33

Borovskai︠a︡, Ėlga. Bl︠i︡uda dl︠i︡a povysheni︠i︡a immuniteta: Zlakova︠i︡a kulinari︠i︡a. Moskva: Ėksmo, 2013.

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34

Belton, Peter S. Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002.

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35

Sarma, J. S. Production and consumption of foodgrains in India: Implications of accelerated economic growth and poverty alleviation. Washington, D.C: International Food Policy Research Institute, 1990.

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36

Prasad, Bhupinder. Foodgrain 'surplus': Illusion of reality : the Indian experience. Genève: Institut universitaire de hautes études internationales, 1988.

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37

AACC International. Cereals&Europe. Spring Meeting. Consumer driven cereal innovation: Where science meets industry. St. Paul, Minn: AACC International, 2008.

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38

Prasad, Bhupinder. Foodgrain'surplus: Illusion or reality : the Indian experience. Genève: Institut Universitaire d'Etudes du Développement, 1990.

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39

Martínez, Germán David Mendoza. Alimentación de ganado bovino con dietas altas en granos. México, D.F: Universidad Autónoma Metropolitana, Unidad Xochimilco, 1993.

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40

Mandivamba, Rukuni, e Wyckoff J. B, eds. Market reforms, research policies, and SADCC food security. Mount Pleasant, Harare, Zimbabwe: UZ/MSU Food Security Research in Southern African Project, Dept. of Agricultural Economics and Extension, University of Zimbabwe, 1991.

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41

Lohnert, Beate. Überleben am Rande der Stadt: Ernährungssicherungspolitik, Getreidehandel und verwundbare Gruppen in Mali : das Beispiel Mopti. Saarbrücken: Verlag für Entwicklungspolitik, 1995.

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42

Döpp, Elisabeth. Grains. Hauppauge, NY: Barron's, 1999.

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43

Etingoff, Kim. Building a healthy diet with the 5 food groups. Broomall, PA: Mason Crest, 2015.

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44

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation. Oversight and reauthorization of the Federal Grain Inspection Service (FGIS): Hearing before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, first session ... May 13, 1993. Washington: U.S. G.P.O., 1993.

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45

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.

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46

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.

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47

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.

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48

Schuh, Mari C. Grain Group. Capstone, 2006.

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49

Frost, Helen. The Grain Group. Pebble Books, 2000.

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50

El gofio: Un alimento tradicional canario. [Tenerife]: Centro de la Cultura Popular Canaria, 2006.

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