Literatura científica selecionada sobre o tema "Geometridae Food"
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Artigos de revistas sobre o assunto "Geometridae Food"
Segar, Simon T., Martin Volf, Brus Isua, Mentap Sisol, Conor M. Redmond, Margaret E. Rosati, Bradley Gewa et al. "Variably hungry caterpillars: predictive models and foliar chemistry suggest how to eat a rainforest". Proceedings of the Royal Society B: Biological Sciences 284, n.º 1866 (8 de novembro de 2017): 20171803. http://dx.doi.org/10.1098/rspb.2017.1803.
Texto completo da fonteVasilenko, S. V., E. A. Beljaev e V. V. Dubatolov. "GEOMETRID MOTHS (LEPIDOPTERA, GEOMETRIDAE) OF THE LOWER AMUR. MESSAGE II". Amurian Zoological Journal 5, n.º 4 (2013): 408–28. http://dx.doi.org/10.33910/1999-4079-2013-5-4-408-428.
Texto completo da fonteItämies, Juhani, e Gergely Várkonyi. "Notes on the biology of Entephria polafa (Lepidoptera, Geometridae)". Entomologica Fennica 8, n.º 2 (1 de junho de 1997): 87–88. http://dx.doi.org/10.33338/ef.83923.
Texto completo da fonteSchmidt, Olga. "Larval food plants of Australian Larentiinae (Lepidoptera: Geometridae) - a review of available data". Biodiversity Data Journal 4 (21 de março de 2016): e7938. http://dx.doi.org/10.3897/bdj.4.e7938.
Texto completo da fonteButler, Linda. "FOOD PLANT STUDIES FOR THE HALF-WING GEOMETER, PHIGALIA TITEA (CRAMER) (LEPIDOPTERA: GEOMETRIDAE)". Canadian Entomologist 117, n.º 5 (maio de 1985): 547–51. http://dx.doi.org/10.4039/ent117547-5.
Texto completo da fonteSpitzer, Karel, Josef Jaroš e Ingvar Svensson. "Geographical variation in food plant selection of Eupithecia gelidata Möschler, 1860 (Lepidoptera, Geometridae)". Entomologica Fennica 2, n.º 1 (1 de janeiro de 1991): 33–36. http://dx.doi.org/10.33338/ef.83506.
Texto completo da fonteKula, Emanuel, Alena Pešlová, Petr Martinek e Pavel Mazal. "Effects of nitrogen on bionomics and food consumption of Cabera pusaria (Lepidoptera: Geometridae)". Entomologica Fennica 25, n.º 1 (15 de abril de 2014): 6–15. http://dx.doi.org/10.33338/ef.41465.
Texto completo da fonteRecher, Harry F., e William E. Davis Jr. "Foraging Ecology of a Mulga Bird Community". Wildlife Research 24, n.º 1 (1997): 27. http://dx.doi.org/10.1071/wr96052.
Texto completo da fonteVasilenko, S. V., E. A. Beljaev e V. V. Dubatolov. "GEOMETER MOTHS (LEPIDOPTERA, GEOMETRIDAE) OF THE LOWER AMUR. PART I". Amurian Zoological Journal 5, n.º 3 (2013): 291–306. http://dx.doi.org/10.33910/1999-4079-2013-5-3-291-306.
Texto completo da fonteBikang, Hugues Bi Ateme, Stephan Ntie, Thibaud Decaëns e Rodolphe Rougierie. "First Assessment of Nocturnal Lepidopteran Communities in the Forest Savannah Mosaic of the Plateaux Batéké, Southeastern Gabon". European Journal of Biology and Biotechnology 2, n.º 6 (12 de dezembro de 2021): 20–25. http://dx.doi.org/10.24018/ejbio.2021.2.6.298.
Texto completo da fonteTeses / dissertações sobre o assunto "Geometridae Food"
Saalmann, Kerstin. "Geometrie und Kinematik des tertiären Deckenbaus im West-Spitzbergen Falten- und Überschiebungsgürtel, Brøggerhalvøya, Svalbard = Geometry and kinematics of the West Spitsbergen Fold-and-Thrust belt, Brøggerhalvøya, Svalbard /". Bremerhaven : Alfred-Wegener-Institut für Polar- und Meeresforschung, 2000. http://www.gbv.de/dms/bs/toc/313888280.pdf.
Texto completo da fonteATAÍDE, Jair Stefanini Pereira de. "Transferência de calor durante o processo de pasteurização de polpas de frutas armazenadas em recipientes obtidos por revolução de áreas planas". Universidade Federal de Campina Grande, 2014. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/180.
Texto completo da fonteMade available in DSpace on 2017-12-12T20:48:31Z (GMT). No. of bitstreams: 1 JAIR STEFANINI PEREIRA DE ATAÍDE – TESE (PPGEP) 2014.pdf: 4947088 bytes, checksum: 8019d110744376ffaadc9a31152768ad (MD5) Previous issue date: 2014-10-24
O aumento na demanda por produtos alimentícios por parte da população requer uma indústria alimentícia moderna e de qualidade, na qual se faz necessário avaliar e ter conhecimento profundo, dentre outras coisas, das propriedades termofísicas dos alimentos, principalmente daqueles submetidos a uma tecnologia de conservação pelo uso do calor. Neste estudo, o fenômeno da difusão transiente de calor foi estudado em gêneros alimentícios pastosos contidos em recipientes com forma geométrica arbitrária. Dessa forma, tem-se o intuito de disponibilizar as análises das implicações da consideração de uma difusividade térmica constante (ou dependente da temperatura média) no estudo de transferência de calor durante a pasteurização de produtos cuja forma possa ser obtida pela revolução de áreas planas. Em adição, propôs que a difusividade térmica seja uma função da temperatura local no interior do produto, possibilitando uma maior precisão na descrição da transferência de calor. Para isso, foi discretizada e resolvida numericamente a equação de difusão escrita em coordenadas generalizadas, através do método dos volumes finitos, com uma formulação totalmente implícita, para condições de contorno de primeiro tipo. O código computacional foi desenvolvido em FORTRAN, usando o estúdio CVF 6.6.0, na plataforma Windows XP. As ferramentas numéricas foram validadas através de dados obtidos na literatura para o cilindro infinito. Para comprovação da eficiência do método de pasteurização realizou-se análises físico-químicas e microbiológicas antes e após o tratamento térmico. A análise e comparação dos resultados mostraram que ocorre uma redução dos micro-organismos totais, sem proporcionar tanta alteração nutricional, particularmente no valor proteico das polpas, proporcionando segurança alimentar com um menor gasto energético. Bem como, uma vez conhecida a expressão da difusividade térmica em função da temperatura local, é possível definir o tempo necessário para que o alimento acondicionado em um recipiente com uma geometria qualquer e simetria de revolução, entre em equilíbrio térmico com uma temperatura previamente definida, através de simulações. Dessa forma, torna-se desnecessário a realização de experimentos a cada vez que um novo recipiente for utilizado para acondicionar o produto.
The increase in demand for food products by the population requires a modern and quality food industry, where it is necessary to evaluate and have deep knowledge, among other things, the thermophysical properties of foods, especially those subjected to a conservation technology by use of heat. In this study, the phenomenon of transient heat diffusion was studied in pasty foodstuffs in containers of arbitrary geometric shape. Thus, it has been the aim of the analysis of the implications of an account (or dependent on the average temperature) to study the transfer of heat during pasteurisation of products whose shape can be obtained by the flat areas provide thermal diffusivity constant revolution. In addition, proposed that the thermal diffusivity is a function of the local temperature inside the product, providing greater precision in the description of the heat transfer. For it was discretized and numerically solved the diffusion equation written in generalized coordinates by the finite volume method with a fully implicit formulation for boundary conditions of the first kind. The computer code was developed in FORTRAN, using the CVF Studio 6.6.0 on Windows XP platform. The numerical tools were validated using data from the literature for the infinite cylinder. To prove the efficiency of the pasteurization method was carried out physicochemical and microbiological before and after heat treatment analysis. The analysis and comparison of the results showed that a reduction in total micro-organisms occurs, without providing much nutritional changes, particularly in the pulp protein value of providing food security to a lower energy expenditure. And, once known the thermal diffusivity of the expression depending on the local temperature, it is possible to set the time required for the food packed in a container with any geometry and symmetry of revolution, comes into thermal equilibrium with a previously set temperature, through simulations. Thus, it becomes unnecessary to perform experiments each time a new container is used for packaging the product.
Salles, Lise. "Contrôles structuraux en 3 dimensions de la sédimentation turbiditique dans les chaînes plissées : exemple des Grès d’Annot (SE de la France)". Thesis, Vandoeuvre-les-Nancy, INPL, 2010. http://www.theses.fr/2010INPL024N/document.
Texto completo da fonteThe Annot Sandstone, exposed in the southern sub-alpine chains, consists of sand-rich turbidites deposited in the Tertiary Alpine foreland basin (Upper Eocene – Lower Oligocene Annot Sandstone basin). While the sedimentology and stratigraphy of this turbidite system have been largely described and discussed, its structural framework remains unconstrained. This thesis presents a study of the tectonics of the Annot Sandstone basin based on field surveys and 3D geometrical (gOcad) and kinematic modelling (Trishear), focusing in particular on the Annot, Grand Coyer and Sanguinière sub-basins. Objectives were to determine the structural evolution of the sub-basins, including the role of inherited features, and to use these data to better constrain the alpine tectonic history of SE France.Infill of the early alpine foreland basin is more complex than a simple foreland migration of sedimentation and deformation. Results reveal complex interactions of tectonics and sedimentation at different scales during deposition of the Annot Sandstone.•At the foreland scale, a balanced cross-section illustrates the critical control by the pre-existing salt-based passive margin architecture on the structure of the fold and thrust belt. Triassic evaporates regionally acted as a weak basal detachment, accommodating an early alpine deformation phase of the whole foreland from the Middle to Upper Eocene. Variations in mechanical stratigraphy within the Mesozoic sediments generated a change in structural style. For example, the eastern region is characterized by a thinner, shalier Mesozoic succession, leading to several active detachments during alpine compression. Multiple fold wavelengths and synsedimentary rolling hinges generated by these active detachments led to complex depocentres. The previously under-estimated structural heritage of the foreland basin derived from rifting and spreading of the Alpine Tethys and from an early regional deformation responsible for E-W trending folds, which began in the Late Cretaceous and increased during the Middle Eocene. Preliminary thermochronology results (U-Th/He datings on detrital zircons of medium to coarse sandstone blocks and granodiorite blocks from debris flows of the Sanguiniere depocentre) suggest an exhumation of source areas during this Cretaceous deformation.•A detailed study of structures within the Annot and Grand Coyer sub-basins and their Cretaceous substrate revealed connected depocentres evolving in 3D at the basin scale. Paleocurrent directions are mainly parallel to the main alpine fold axes recording structural confinement, while some diverging directions indicate flow interaction with minor or oblique tectonic features. Turbidites were deposited along the axis into several alpine synclines, which were simultaneously or successively active.•Concerning the depocentre infill, 3D geometrical modelling of the Annot depocentre (using gOcad) was used to identify inherited structures and to constrain alpine fold activity during turbidite deposition. The onlap migration and the specific stacking and dip pattern within turbidite members (laterally rather than vertically stacked deposits) record depocentre migration linked with a rolling synclinal hinge. Due to its sedimentology and its stratigraphy, the Annot Sandstone is well-known as an analogue for sand-rich reservoirs deposited at delta toes in deep-water passive margins. This study reveals that, structurally, it is also a good example of axially-sourced turbidite depocentres developed on a multi-detachement fold and thrust belt
Durand, Philippe. "Traitement des donnees radar varan et estimation de qualites en geologie, geomorphologie et occupation des sols". Paris 7, 1988. http://www.theses.fr/1988PA077183.
Texto completo da fonteRamachandran, Raman. "Behaviour of first instar `Ectropis excursaria` (Lepidoptera: Geometridae) in relation to host-finding process". 1986. http://web4.library.adelaide.edu.au/theses/09PH/09phr165.pdf.
Texto completo da fonteRamachandran, Raman. "Behaviour of first instar Ectropis excursaria (Lepidoptera: Geometridae) in relation to host-finding process". Thesis, 1986. http://hdl.handle.net/2440/20581.
Texto completo da fonteAnbarian, Mehrdad. "Identification and classification of geometrical parameeters related to foot pathologies". Thèse, 2005. http://hdl.handle.net/1866/15444.
Texto completo da fonteLivros sobre o assunto "Geometridae Food"
Saalmann, Kerstin. Geometrie und Kinematik des tertiären Deckenbaus im West-Spitzbergen Falten- und Überschiebungsgürtel, Brøggerhalvøya, Svalbard =: Geometry and kinematics of the West Spitsbergen Fold-and-Thrust belt, Brøggerhalvøya, Svalbard. Bremerhaven: Alfred-Wegener-Institut für Polar- und Meeresforschung, 2000.
Encontre o texto completo da fonteGeometric Playthings to Color, Cut and Fold. Dale Seymour Publications, 1986.
Encontre o texto completo da fonteMARQUETERIE GEOMETRIQUE: Frisages, jeux de fond, placages de meubles. Blurb, 2017.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Geometridae Food"
Ng, Hing N., e Richard L. Grimsdale. "GEOFF — A geometrical editor for fold formation". In Lecture Notes in Computer Science, 124–31. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/3-540-60697-1_95.
Texto completo da fonteUl Haque, M. Z., P. Du, Leo K. Cheng e M. D. Jacobs. "An Anatomically Realistic Geometrical Model of the Intra-epidermal Nerves in the Human Foot". In IFMBE Proceedings, 368–71. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-02913-9_94.
Texto completo da fonteHeap, R. B. "Animals and the Human Food Chain". In Feeding a World Population of More Than Eight Billion People. Oxford University Press, 1998. http://dx.doi.org/10.1093/oso/9780195113129.003.0025.
Texto completo da fonteChauhan, Aarti, e Jitendra Kumar. "Analysis of Kinematics of a 12-DOF Biped Robot Gait by Parametrization of Its Body Trajectories". In Advances in Transdisciplinary Engineering. IOS Press, 2023. http://dx.doi.org/10.3233/atde221244.
Texto completo da fonteWaterlow, J. C. "Needs for Food: Are We Asking Too Much?" In Feeding a World Population of More Than Eight Billion People. Oxford University Press, 1998. http://dx.doi.org/10.1093/oso/9780195113129.003.0006.
Texto completo da fonteHeadrick, Daniel R. "Transforming Information : The Origin Of Statistics". In When Information Came of Age. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780195135978.003.0005.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Geometridae Food"
Bytsenko, A. A., Piotr Kielanowski, S. Twareque Ali, Anatol Odzijewicz, Martin Schlichenmaier e Theodore Voronov. "Global Anomaly and Stability of Fold Product of Complex Two-Cycles". In XXVIII WORKSHOP ON GEOMETRICAL METHODS IN PHYSICS. AIP, 2009. http://dx.doi.org/10.1063/1.3275597.
Texto completo da fonteFujinaga, Aiichiro, Minoru Yoneda e Maiko Ikegami. "Risk Assessment of the Intake of Foods and Soil With the Radionuclides and the Air Radiation Dose After the Fukushima Nuclear Disaster". In 2013 21st International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icone21-15862.
Texto completo da fonteFuruya, Hiroshi, Yoko Miyazaki e Hiroyasu Takeuchi. "Deployment Characteristics of Creased Membrane for Solar Sail on Geometrical Configuration and Fold Pattern". In 44th AIAA/ASME/ASCE/AHS/ASC Structures, Structural Dynamics, and Materials Conference. Reston, Virigina: American Institute of Aeronautics and Astronautics, 2003. http://dx.doi.org/10.2514/6.2003-1908.
Texto completo da fonteHsiao, S. Y., e P. S. Wei. "Geometrical Effects of an Entrapped Bubble on Pore Shape in Solid". In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-50490.
Texto completo da fonteIshida, Sachiko, Taketoshi Nojima e Ichiro Hagiwara. "Application of Conformal Maps to Origami-Based Structures: New Method to Design Deployable Circular Membranes". In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-12725.
Texto completo da fonteLiu, Yufei, Lei Jiang, Chong Tian, Boyang Xing, Zhirui Wang, Bo Su, Tong Yan, Liang Ding e Haibo Gao. "Foothold Selection Considering Constraint and Slippage Evaluation for Legged Robots". In 11th Asia-Pacific Regional Conference of the ISTVS. International Society for Terrain-Vehicle Systems, 2022. http://dx.doi.org/10.56884/zees3819.
Texto completo da fonteHong, Dennis W., e Raymond J. Cipra. "Analysis and Visualization of the Contact Force Solution Space for Multi-Limbed Mobile Robots With Three Feet Contact". In ASME 2003 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/detc2003/dac-48836.
Texto completo da fonteLebarbé, Matthieu, Philippe Beillas, Tomas Janak, Yoann Lafon, Olivier Richard e Philippe Petit. "Geometrical and Mechanical Characterization of the Abdominal Fold of Obese Post Mortem Human Subjects for Use in Human Body Modelling". In 64th Stapp Car Crash Conference. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2021. http://dx.doi.org/10.4271/2020-22-0006.
Texto completo da fonteQin, Yun, e Jian S. Dai. "Four Motion Branches of an Origami Based Eight Bar Spatial Mechanism". In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-12584.
Texto completo da fonteYamamoto, Yohei, e Jun Mitani. "Method for Generating Mechanical Linkages of Polygons That Fold Into a Similar Shape". In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-70089.
Texto completo da fonte