Artigos de revistas sobre o tema "Geographical authentication"
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Katerinopoulou, Katerina, Achilleas Kontogeorgos, Constantinos E. Salmas, Angelos Patakas e Athanasios Ladavos. "Geographical Origin Authentication of Agri-Food Products: A Review". Foods 9, n.º 4 (13 de abril de 2020): 489. http://dx.doi.org/10.3390/foods9040489.
Texto completo da fonteCardin, Marco, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton e Emmanuel Coton. "Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods". Foods 11, n.º 21 (26 de outubro de 2022): 3379. http://dx.doi.org/10.3390/foods11213379.
Texto completo da fonteFechner, Diana C., Melisa J. Hidalgo, Juan D. Ruiz Díaz, Raúl A. Gil e Roberto G. Pellerano. "Geographical origin authentication of honey produced in Argentina". Food Bioscience 33 (fevereiro de 2020): 100483. http://dx.doi.org/10.1016/j.fbio.2019.100483.
Texto completo da fonteUttl, Leos, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova e Jana Hajslova. "Metabolomics-based authentication of wines according to grape variety". Czech Journal of Food Sciences 37, No. 4 (23 de agosto de 2019): 239–45. http://dx.doi.org/10.17221/82/2019-cjfs.
Texto completo da fonteWon, Eun-Ji, Seung Hee Kim, Young-Shin Go, K. Suresh Kumar, Min-Seob Kim, Suk-Hee Yoon, Germain Bayon, Jung-Hyun Kim e Kyung-Hoon Shin. "A Multi-Elements Isotope Approach to Assess the Geographic Provenance of Manila Clams (Ruditapes philippinarum) via Recombining Appropriate Elements". Foods 10, n.º 3 (18 de março de 2021): 646. http://dx.doi.org/10.3390/foods10030646.
Texto completo da fonteSentellas, Sonia, e Javier Saurina. "Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features". Foods 12, n.º 16 (20 de agosto de 2023): 3120. http://dx.doi.org/10.3390/foods12163120.
Texto completo da fonteGonzález-Domínguez, Raúl. "Food Authentication: Techniques, Trends and Emerging Approaches". Foods 9, n.º 3 (17 de março de 2020): 346. http://dx.doi.org/10.3390/foods9030346.
Texto completo da fontePanero, Francisco S., Pedro S. Panero, João S. Panero, Fernando S. E. D. V. Faria e Anselmo F. R. Rodriguez. "Rapid and Green Method Forensic Authentication of Rice Using Near-Infrared Spectroscopy (NIRS)". Journal of Agricultural Science 12, n.º 7 (15 de junho de 2020): 105. http://dx.doi.org/10.5539/jas.v12n7p105.
Texto completo da fonteZhang, Senshen, Yimin Wei, Shuai Wei, Hongyan Liu e Boli Guo. "Authentication of Zhongning wolfberry with geographical indication by mineral profile". International Journal of Food Science & Technology 52, n.º 2 (16 de novembro de 2016): 457–63. http://dx.doi.org/10.1111/ijfs.13301.
Texto completo da fontePunitha, A., e J. Martin Leo Manickam. "Privacy preservation and authentication on secure geographical routing in VANET". Journal of Experimental & Theoretical Artificial Intelligence 29, n.º 3 (29 de agosto de 2016): 617–28. http://dx.doi.org/10.1080/0952813x.2016.1212103.
Texto completo da fonteWang, Qin-Qin, Heng-Yu Huang e Yuan-Zhong Wang. "Geographical Authentication of Macrohyporia cocos by a Data Fusion Method Combining Ultra-Fast Liquid Chromatography and Fourier Transform Infrared Spectroscopy". Molecules 24, n.º 7 (3 de abril de 2019): 1320. http://dx.doi.org/10.3390/molecules24071320.
Texto completo da fonteMazarakioti, Eleni C., Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas e Athanasios Ladavos. "Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin". Foods 11, n.º 22 (18 de novembro de 2022): 3705. http://dx.doi.org/10.3390/foods11223705.
Texto completo da fonteMonahan, Frank J., Olaf Schmidt e Aidan P. Moloney. "Meat provenance: Authentication of geographical origin and dietary background of meat". Meat Science 144 (outubro de 2018): 2–14. http://dx.doi.org/10.1016/j.meatsci.2018.05.008.
Texto completo da fonteAl Riza, Dimas Firmanda, Slamet Widodo, Y. Aris Purwanto e Naoshi Kondo. "Combined fluorescence-transmittance imaging system for geographical authentication of patchouli oil". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 218 (julho de 2019): 155–60. http://dx.doi.org/10.1016/j.saa.2019.04.009.
Texto completo da fonteLiu, Xiaoli, Xiyan Mu, Lan Peng, Jiahui Liu, Qinwei Lu, Yaowen Yang, Tao Guo, Huiru Tang e Hui Xie. "Multi-element fingerprinting approach for geographical authentication of Amomum tsaoko seed". Industrial Crops and Products 195 (maio de 2023): 116345. http://dx.doi.org/10.1016/j.indcrop.2023.116345.
Texto completo da fonteEl Orche, Aimen, Mustapha Bouatia, Siham Yanisse, Houda Labjar, Mouad Mouhsin, Mohamed Bouha, Mustapha Oubenali e Mohamed Mbarki. "Evaluation of the Capability of Horizontal ATR-FTMIR and UV-Visible Spectroscopy in the Discrimination of Virgin Olive Oils from the Moroccan Region of Beni Mellal-Khenifra". Journal of Spectroscopy 2020 (20 de junho de 2020): 1–9. http://dx.doi.org/10.1155/2020/9317350.
Texto completo da fonteEl Hajj, Rita, Wadih Skaff e Nathalie Estephan. "Application of Common Components Analysis to Mid-Infrared Spectra for the Authentication of Lebanese Honey". Journal of Spectroscopy 2024 (6 de fevereiro de 2024): 1–7. http://dx.doi.org/10.1155/2024/3370665.
Texto completo da fonteP.Mathiyalagan, Et al. "Improving the User Experience with Intelligent and Adaptive Rental Procedures: Internet of Things-Based Vehicle Leasing Solution". International Journal on Recent and Innovation Trends in Computing and Communication 11, n.º 4 (30 de abril de 2023): 454–58. http://dx.doi.org/10.17762/ijritcc.v11i4.9858.
Texto completo da fonteXu, Lu, Qiong Shi, Si-Min Yan, Hai-Yan Fu, Shunping Xie e Daowang Lu. "Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins". Journal of Analytical Methods in Chemistry 2019 (11 de julho de 2019): 1–7. http://dx.doi.org/10.1155/2019/2796502.
Texto completo da fonteZheng, Jihu, Haixin Duan, Chenyu Wang, Qiang Cao, Guoai Xu e Rui Fang. "A Drone-Assisted Anonymous Authentication and Key Agreement Protocol with Access Control for Accident Rescue in the Internet of Vehicles". Electronics 13, n.º 10 (15 de maio de 2024): 1939. http://dx.doi.org/10.3390/electronics13101939.
Texto completo da fonteJovetić, Milica, Jelena Trifković, Dalibor Stanković, Dragan Manojlović e Dušanka Milojković-Opsenica. "Mineral Content as a Tool for the Assessment of Honey Authenticity". Journal of AOAC INTERNATIONAL 100, n.º 4 (1 de julho de 2017): 862–70. http://dx.doi.org/10.5740/jaoacint.17-0145.
Texto completo da fontePavlin, Anže, Drago Kočar, Jernej Imperl, Mitja Kolar, Gregor Marolt e Petranka Petrova. "Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches". Foods 12, n.º 15 (25 de julho de 2023): 2826. http://dx.doi.org/10.3390/foods12152826.
Texto completo da fonteLestari, L. A., K. Triyana, A. K. Hanifah e R. A. Wildiana. "The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication". Food Research 5, n.º 3 (30 de junho de 2021): 453–60. http://dx.doi.org/10.26656/fr.2017.5(3).615.
Texto completo da fonteKim, Jae Sung, In Min Hwang, Ga Hyun Lee, Yu Min Park, Ji Yeon Choi, Nargis Jamila, Naeem Khan e Kyong Su Kim. "Geographical origin authentication of pork using multi-element and multivariate data analyses". Meat Science 123 (janeiro de 2017): 13–20. http://dx.doi.org/10.1016/j.meatsci.2016.08.011.
Texto completo da fonteCapron, Xavier, Désiré Luc Massart e Johanna Smeyers-Verbeke. "Multivariate authentication of the geographical origin of wines: a kernel SVM approach". European Food Research and Technology 225, n.º 3-4 (16 de janeiro de 2007): 559–68. http://dx.doi.org/10.1007/s00217-006-0454-2.
Texto completo da fonteDrivelos, Spiros A., Georgios P. Danezis, Michał Halagarda, Stanisław Popek e Constantinos A. Georgiou. "Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics". Food Chemistry 338 (fevereiro de 2021): 127936. http://dx.doi.org/10.1016/j.foodchem.2020.127936.
Texto completo da fonteMei, Hanyi, Jing Nie, Shu Wang, Yongzhi Zhang, Chunlin Li, Shengzhi Shao, Shanshan Shao, Karyne M. Rogers e Yuwei Yuan. "Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes". Separations 10, n.º 5 (3 de maio de 2023): 287. http://dx.doi.org/10.3390/separations10050287.
Texto completo da fonteBlasi, Francesca, Federica Ianni e Lina Cossignani. "Phenolic profiling for geographical and varietal authentication of extra virgin olive oil". Trends in Food Science & Technology 147 (maio de 2024): 104444. http://dx.doi.org/10.1016/j.tifs.2024.104444.
Texto completo da fonteSchütz, David, Elisabeth Achten, Marina Creydt, Janet Riedl e Markus Fischer. "Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples". Foods 10, n.º 9 (13 de setembro de 2021): 2160. http://dx.doi.org/10.3390/foods10092160.
Texto completo da fonteFusco, Vincenzina, Francesca Fanelli e Daniele Chieffi. "Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages". Foods 12, n.º 20 (14 de outubro de 2023): 3782. http://dx.doi.org/10.3390/foods12203782.
Texto completo da fonteCalò, Francesca, Chiara Roberta Girelli, Selina C. Wang e Francesco Paolo Fanizzi. "Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches". Foods 11, n.º 1 (1 de janeiro de 2022): 113. http://dx.doi.org/10.3390/foods11010113.
Texto completo da fonteKim, Tae Jin, Jeong Gon Park, Soon Kil Ahn, Kil Won Kim, Jaehyuk Choi, Hyun Young Kim, Sun-Hwa Ha, Woo Duck Seo e Jae Kwang Kim. "Discrimination of Adzuki Bean (Vigna angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling with Gas Chromatography Time-of-Flight Mass Spectrometry". Metabolites 10, n.º 3 (17 de março de 2020): 112. http://dx.doi.org/10.3390/metabo10030112.
Texto completo da fonteGabel, B. "Wine origin authentication linked to terroir – wine fingerprint". BIO Web of Conferences 15 (2019): 02033. http://dx.doi.org/10.1051/bioconf/20191502033.
Texto completo da fonteSuhandy, Diding, e Meinilwita Yulia. "The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins". Molecules 26, n.º 4 (9 de fevereiro de 2021): 915. http://dx.doi.org/10.3390/molecules26040915.
Texto completo da fonteGyftokostas, Nikolaos, Dimitrios Stefas e Stelios Couris. "Olive Oils Classification via Laser-Induced Breakdown Spectroscopy". Applied Sciences 10, n.º 10 (17 de maio de 2020): 3462. http://dx.doi.org/10.3390/app10103462.
Texto completo da fontePavloušek, P., e M. Kumšta. "Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds". Czech Journal of Food Sciences 31, No. 5 (9 de setembro de 2013): 474–82. http://dx.doi.org/10.17221/40/2013-cjfs.
Texto completo da fonteRiswahyuli, Y., A. Rohman, F. M. C. S. Setyabudi e S. Raharjo. "Characterization of Indonesia wild honey and its potential for authentication and origin distinction". Food Research 4, n.º 5 (7 de junho de 2020): 1670–80. http://dx.doi.org/10.26656/fr.2017.4(5).105.
Texto completo da fonteOvesná, Jaroslava, Vojtěch Hrbek, Pavel Svoboda, Vanessa Pianta, Ladislav Kučera, Jana Hajšlová e Luigi Milella. "Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas". Journal of Food Composition and Analysis 101 (agosto de 2021): 103981. http://dx.doi.org/10.1016/j.jfca.2021.103981.
Texto completo da fonteRuoff, Kaspar, Werner Luginbühl, Raphael Künzli, María Teresa Iglesias, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe e Renato Amadò. "Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy". Journal of Agricultural and Food Chemistry 54, n.º 18 (setembro de 2006): 6873–80. http://dx.doi.org/10.1021/jf060838r.
Texto completo da fonteWang, Ye, Tao Shen, Ji Zhang, Heng-Yu Huang e Yuan-Zhong Wang. "Geographical Authentication of Gentiana Rigescens by High-Performance Liquid Chromatography and Infrared Spectroscopy". Analytical Letters 51, n.º 14 (18 de abril de 2018): 2173–91. http://dx.doi.org/10.1080/00032719.2017.1416622.
Texto completo da fonteChella Thevar, Gnana Kousalya, e G. Rohini. "Energy efficient geographical key management scheme for authentication in mobile wireless sensor networks". Wireless Networks 23, n.º 5 (29 de fevereiro de 2016): 1479–89. http://dx.doi.org/10.1007/s11276-016-1228-9.
Texto completo da fonteZhang, Jian, Zhiqiang Tian, Yiqian Ma, Feilong Shao, Jialing Huang, Hao Wu e Ling Tian. "Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio". Journal of Food Quality 2019 (1 de agosto de 2019): 1–7. http://dx.doi.org/10.1155/2019/7525201.
Texto completo da fonteSepahian, Neda, Zahra Noourmohammadi, Masoud Sheidai e Hamid-Reza Zamanizadeh. "Authentication, genetic fingerprinting and assessing relatedness of rice (Oryza Sativa) genotypes by SSR molecular markers". Caryologia 74, n.º 1 (20 de julho de 2021): 13–22. http://dx.doi.org/10.36253/caryologia-550.
Texto completo da fonteMara, Andrea, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Núñez, Sònia Sentellas et al. "Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions". Foods 13, n.º 2 (12 de janeiro de 2024): 243. http://dx.doi.org/10.3390/foods13020243.
Texto completo da fonteKarabagias, Ioannis Konstantinos, e Gulzar Ahmad Nayik. "Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication". Foods 12, n.º 3 (22 de janeiro de 2023): 509. http://dx.doi.org/10.3390/foods12030509.
Texto completo da fonteRuoff, Kaspar, Werner Luginbühl, Raphael Künzli, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe e Renato Amadò. "Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy". Journal of Agricultural and Food Chemistry 54, n.º 18 (setembro de 2006): 6858–66. http://dx.doi.org/10.1021/jf060697t.
Texto completo da fonteRatel, Jeremy, Philippe Berge, Jean-Louis Berdague, Mireille Cardinal e Erwan Engel. "Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin". Journal of Agricultural and Food Chemistry 56, n.º 2 (janeiro de 2008): 321–27. http://dx.doi.org/10.1021/jf072207i.
Texto completo da fontePita-Calvo, Consuelo, e Manuel Vázquez. "Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins". Journal of Agricultural and Food Chemistry 66, n.º 11 (20 de fevereiro de 2018): 2523–37. http://dx.doi.org/10.1021/acs.jafc.7b05807.
Texto completo da fonteFidansoy, Uğur. "Isotope Ratio Mass Spectrometry for Geographical Origin Authentication and Adulteration Determination in Food Products". Records of Agricultural and Food Chemistry, n.º 1 (28 de fevereiro de 2024): 31. http://dx.doi.org/10.25135/rfac.2024.3rd.3091.
Texto completo da fonteContreras, Roberto, Isabel Calle, Romulo Oses, Fernanda Aguayo, Vincenzo Porcile e Mariana Arias. "Genetic identification of the Putre’s oregano (Origanum vulgare L.) by ITS and microsatellites, a species recognized in Chile with Seal of Origin". Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 20, n.º 2 (30 de março de 2021): 177–94. http://dx.doi.org/10.37360/blacpma.21.20.2.14.
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