Livros sobre o tema "Genetically modified foods – Fiction"
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Mzinga, Joe. GMOs: Beyond fact & fiction : a challenging dilemma to food security and food sovereignty in East, Central and southern Africa. Lusaka: PELUM Association, 2005.
Encontre o texto completo da fontePaul, Adam. Genesis II. London: Little, Brown and Co., 2001.
Encontre o texto completo da fonteHicks, Michael R. Bitter harvest. [United States]: Imperial Guard Publishing, 2013.
Encontre o texto completo da fonteDocherty, David. The fifth season. Leicester: W.F. Howes, 2003.
Encontre o texto completo da fonteHicks, Michael R. Reaping the harvest. [United States]: Imperial Guard Publishing, 2013.
Encontre o texto completo da fonteEngel, Karl-Heinz, Gary R. Takeoka e Roy Teranishi, eds. Genetically Modified Foods. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.
Texto completo da fonteHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Encontre o texto completo da fonteHillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.
Encontre o texto completo da fonteForman, Lillian E. Genetically modified foods. Edina, Minn: ABDO Pub., 2009.
Encontre o texto completo da fonteCanada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Encontre o texto completo da fonteJennifer, Skancke, e Friedman Lauri S, eds. Genetically modified food. Detroit: Greenhaven Press, 2009.
Encontre o texto completo da fonteAndrews, Henningfeld Diane, ed. Genetically modified food. Detroit: Greenhaven Press, 2009.
Encontre o texto completo da fonte1952-, Harris Nancy, ed. Genetically engineered foods. San Diego, CA: Greenhaven Press, 2004.
Encontre o texto completo da fonteFood Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.
Encontre o texto completo da fonteDuncan, Alexandra. Blight. New York, NY: HarperCollins Publishers, 2017.
Encontre o texto completo da fonteGreen, Jen. Genetically modified food. London: Franklin Watts, 2007.
Encontre o texto completo da fonteHealey, Justin. Genetically modified foods and crops. Thirroul, N.S.W: Spinney Press, 2010.
Encontre o texto completo da fonte1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry. e American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. Washington, DC: American Chemical Society, 1995.
Encontre o texto completo da fonteBledsoe, Karen E. Genetically engineered foods. San Diego, CA: Blackbirch Press, 2005.
Encontre o texto completo da fonteGreat Britain. Parliament. House of Commons. Science and Technology Committee. Sciencetific advisory system: Genetically modified foods. London: The Stationery Office, 1999.
Encontre o texto completo da fonteSantaniello, V., R. E. Evenson e D. Zilberman, eds. Market development for genetically modified foods. Wallingford: CABI, 2001. http://dx.doi.org/10.1079/9780851995731.0000.
Texto completo da fonteHuang, Kunlun. Safety Assessment of Genetically Modified Foods. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6.
Texto completo da fonteEvenson, R. E., e V. Santaniello, eds. Consumer acceptance of genetically modified foods. Wallingford: CABI, 2004. http://dx.doi.org/10.1079/9780851997476.0000.
Texto completo da fonteDonaldson, L. J. Health implications of genetically modified foods. [London]: Department of Health, 1999.
Encontre o texto completo da fonteGreat Britain. Parliament. House of Commons. Agriculture Committee. The segregation of genetically modified foods. London: Stationery Office, 2000.
Encontre o texto completo da fonteDonaldson, Liam J. Health implications of genetically modified foods. London]: Cabinet Office, Office of Science and Technology, 1999.
Encontre o texto completo da fonte1934-, Evenson Robert E., e Santaniello V, eds. Consumer acceptance of genetically modified foods. Wallingford, Oxon, UK: CABI Pub., 2004.
Encontre o texto completo da fonteMannion, Michael. Frankenstein foods: Genetically modified foods and your health. New York: Welcome Rain Publishers, 2001.
Encontre o texto completo da fonteFirth, Lisa. A genetically modified future. Cambridge: Independence, 2007.
Encontre o texto completo da fonteSomani, Prakash R. Say no to genetically modified food. Pune: Applied Science Innovations, 2010.
Encontre o texto completo da fonteLaw Library of Congress (U.S.). Global Legal Research Directorate. Restrictions on genetically modified organisms. Washington, D.C.]: The Law Library of Congress, Global Legal Research Center, 2014.
Encontre o texto completo da fonteLee, Rupert. How to find information : genetically modified foods. London: British Library, 2000.
Encontre o texto completo da fonteBertheau, Yves. Genetically modified and non-genetically modified food supply chains: Co-existence and traceability. Chichester, West Sussex, UK: Wiley-Blackwell, 2012.
Encontre o texto completo da fonteAllan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.) e NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. Ithaca, N.Y: National Agricultural Biotechnology Council, 2001.
Encontre o texto completo da fonte1945-, Brunk Conrad G., e Coward Harold G, eds. Acceptable genes?: Religious traditions and genetically modified foods. Albany: State University of New York Press, 2009.
Encontre o texto completo da fonteHicks, Michael R. Season of the Harvest (Harvest Trilogy). Imperial Guard Publishing, 2011.
Encontre o texto completo da fonteBad Seed. Eyewear Publishing, 2020.
Encontre o texto completo da fonteDocherty, David. The Fifth Season. Simon & Schuster (Trade Division), 2003.
Encontre o texto completo da fonteDocherty, David. The Fifth Season. Pocket Books, 2003.
Encontre o texto completo da fonteMasover, Steve. Consequence. Salted Rose Press, 2015.
Encontre o texto completo da fonteMasover, Steve. Consequence. Salted Rose Press, 2015.
Encontre o texto completo da fonteMasover, Steve. Consequence: A novel. 2015.
Encontre o texto completo da fonteFujii, Taiyō. Gene Mapper. Haikasoru, 2015.
Encontre o texto completo da fonteSenkawa, Tamaki. Gokuran. 2014.
Encontre o texto completo da fonteCapitol Reflections. Sterling & Ross Publishers, 2007.
Encontre o texto completo da fonteMahgoub, Salah E. O. Genetically Modified Foods. CRC Press, 2016. http://dx.doi.org/10.1201/b18642.
Texto completo da fonteForman, Lillian E. Genetically Modified Foods. ABDO Publishing Company, 2009.
Encontre o texto completo da fonteSmith, Graeme, John Whisson, Janet Bainbridge e Basama Ellahi. Genetically Modified Foods. Chadwick House Group Ltd., 2000.
Encontre o texto completo da fonteFranchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2014.
Encontre o texto completo da fonteFranchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2008.
Encontre o texto completo da fonte