Literatura científica selecionada sobre o tema "Genetically modified foods – Fiction"
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Artigos de revistas sobre o assunto "Genetically modified foods – Fiction"
Carbone, June, e Margaret McLean. "Genetically Modified Foods". Business and Professional Ethics Journal 20, n.º 3 (2001): 79–104. http://dx.doi.org/10.5840/bpej2001203/415.
Texto completo da fonteChilders, Norm. "Genetically modified foods". California Agriculture 57, n.º 4 (outubro de 2003): 101. http://dx.doi.org/10.3733/ca.v057n04p101b.
Texto completo da fonteNelson, Robert R., Ali A. Poorani e Justin E. Crews. "Genetically Modified Foods". Journal of Foodservice Business Research 6, n.º 4 (26 de outubro de 2003): 89–105. http://dx.doi.org/10.1300/j369v06n04_05.
Texto completo da fonteCrawford, MA. "Genetically modified foods". Lancet 353, n.º 9163 (maio de 1999): 1531. http://dx.doi.org/10.1016/s0140-6736(05)67228-5.
Texto completo da fonteBhate, Ketaki. "Genetically modified foods". BMJ 336, Suppl S5 (1 de maio de 2008): 0805188. http://dx.doi.org/10.1136/sbmj.0805188.
Texto completo da fontePAPPAS (Φ. ΠΑΠΠΑΣ), F., e M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food". Journal of the Hellenic Veterinary Medical Society 57, n.º 3 (29 de novembro de 2017): 231. http://dx.doi.org/10.12681/jhvms.15047.
Texto completo da fonteJilka, Joseph. "Uses of Genetically Modified Foods". National Catholic Bioethics Quarterly 1, n.º 4 (2001): 507–17. http://dx.doi.org/10.5840/ncbq2001144.
Texto completo da fonteGomez-Otamendi, Jaaasai. "Bioethics and Genetically Modified Foods". Mexican Bioethics Review ICSA 1, n.º 1 (5 de julho de 2019): 1–7. http://dx.doi.org/10.29057/mbr.v1i1.4852.
Texto completo da fonteAhmed, Farid E. "Genetically modified probiotics in foods". Trends in Biotechnology 21, n.º 11 (novembro de 2003): 491–97. http://dx.doi.org/10.1016/j.tibtech.2003.09.006.
Texto completo da fonteMoseley, Bevan E. B. "How to make foods safer - genetically modified foods". Allergy 56 (abril de 2001): 61–63. http://dx.doi.org/10.1034/j.1398-9995.2001.00100.x-i1.
Texto completo da fonteTeses / dissertações sobre o assunto "Genetically modified foods – Fiction"
Hall, Clare R. "Genetically modified food and crops : perceptions of risks". Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.
Texto completo da fonteScholderer, Joachim. "Consumer attitudes towards genetically modified foods in Europe : structure and changeability". Phd thesis, Universität Potsdam, 2004. http://opus.kobv.de/ubp/volltexte/2006/624/.
Texto completo da fonteBased on classical approaches in attitude research and modern theories of social cognition, a general model of the structure, function and dynamics of whole systems of attitudes is developed. The predictions of the model are empirically tested based on an attitude survey (N = 2000) and two attitude change experiments (N = 1400 and N = 750). All three studies were conducted in parallel in four EU member states. The results show that consumer attitudes towards genetically modified foods are embedded into a structured system of general socio-political attitudes. The system operates as a schema through which consumers form global evaluations of the technology. Specific risk and benefit judgments are mere epiphenomena of this process. Risk-benefit trade-offs, as often presupposed in the literature, do not appear to enter the process. The attitudes have a value-expressive function; their purpose is not just a temporary reduction of complexity. These properties render the system utterly resistant to communicative interventions. At the same time, it exerts stong anchoring effects on the processing of new information. Communication of benefit arguments can trigger boomerang effects and backfire on the credibility of the communicator when the arguments contrast with preexisting attitudes held by the consumer. Only direct sensory experience with high-quality products can partially bypass the system and lead to the formation of alternative attitude structures. Therefore, the recommended market introduction strategy for genetically modified foods is the simultaneous and coordinated launch of many high-quality products. Point of sale promotions should be the central instrument. Information campaigns, on the other hand, are not likely to have an effect on the product and technology acceptance of European consumers.
Gentechnisch veränderte Lebensmittel haben sich im Lauf der letzten zwei Jahrzehnte zu einem Symbol verbraucherpolitischer Auseinandersetzungen in Europa entwickelt. Mit der Aufhebung des Quasi-Moratoriums im Mai 2004 ist der Weg zum Markt zwar prinzipiell freigeschaltet, Strategien der Produkteinführung fehlen jedoch. Ziel der Arbeit ist, potenzielle Hindernisse im Bereich der Verbraucherakzeptanz auszuloten und Wege aufzuzeigen, wie Vorurteile gegenüber diesen Produkten abgebaut werden könnten. Nach einem historischen Abriss der Gentechnikdebatte in Europa wird zunächst die existierende Literatur zur Verbraucherakzeptanz diskutiert. Obwohl die bisherige Forschung in ihren Ergebnissen konvergiert, sind grundsätzlichere Fragen weitgehend ungelöst geblieben.
Auf der Grundlage klassischer Ansätze der Einstellungsforschung und moderner Theorien sozialer Kognition wird daher ein allgemeines Modell der Struktur, Funktion und Dynamik ganzer Einstellungssysteme entworfen. Die Vorhersagen des Modells werden anhand einer Einstellungsbefragung (N = 2000) und zweier Einstellungsänderungsexperimente (N = 1400 und N = 750) empirisch überprüft. Alle drei Studien wurden parallel in vier EU-Mitgliedsstaaten durchgeführt. Die Ergebnisse zeigen, dass Verbrauchereinstellungen zu gentechnisch veränderten Lebensmitteln in ein strukturiertes System allgemeiner soziopolitischer Einstellungen eingebettet sind. Das System fungiert als Schema, anhand dessen eine globale Bewertung der Gentechnik vorgenommen wird. Spezifische Nutzen- und Risikourteile sind lediglich Epiphänomene dieses Prozesses. Nutzen-Risiko-Abwägungen, wie sie in der Literatur oft unterstellt werden, finden dabei offenbar nicht statt. Die Einstellungen haben eine wertexpressive Funktion, dienen also nicht nur der vordergründigen Reduktion von Komplexität. Diese Eigenschaften machen das System ausgesprochen resistent gegenüber Versuchen der kommunikativen Beeinflussung. Gleichzeitig übt es eine starke Ankerwirkung auf die Verarbeitung neuer Informationen aus. Kommunikation von Nutzenargumenten zu gentechnisch veränderten Lebensmitteln kann zu Bumerangeffekten auf die Glaubwürdigkeit eines Kommunikators führen, wenn die Argumente den Voreinstellungen der Verbraucher widersprechen. Lediglich direkte sensorische Erfahrung mit qualitativ hochwertigen Produkten kann zu einer teilweisen Entkoppelung des Systems und damit zum Aufbau alternativer Einstellungsstrukturen führen. Als optimale Markteinführungsstrategie für gentechnisch veränderte Lebensmittel wird daher die gleichzeitige und koordinierte Einführung vieler hochwertiger Einzelprodukte empfohlen. Zentrales Instrument sollten Aktionen am Point of Sale sein. Vorbereitende Informationskampagnen werden dagegen voraussichtlich keine Wirkungen auf die Produkt- and Technikakzeptanz europäischer Verbraucher haben.
Plunkett, Marni. "Are genetically modified foods good?, the welfare implications of agricultural biotechnology". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0015/MQ49580.pdf.
Texto completo da fonteAtkinson, Emily. "Habermas, biopower, and the regulation of genetically modified crops and foods". Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45129.
Texto completo da fonteMoser, Celeste Laurana. "Public opinion and public engagement with genetically modified foods : a qualitative study". PDXScholar, 2010. https://pdxscholar.library.pdx.edu/open_access_etds/4279.
Texto completo da fonteGao, Rong, e 高溶. "A systematic review of the use of genetically modified food in China". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.
Texto completo da fontepublished_or_final_version
Public Health
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Master of Public Health
Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets". Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.
Texto completo da fonteKaneko, Naoya. "Three essays on economic valuation of consumer preferences on genetically modified foods". Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127328876.
Texto completo da fonteTitle from first page of PDF file. Document formatted into pages; contains xiv, 168 p.; also includes graphics (some col.). Includes bibliographical references (p. 161-168). Available online via OhioLINK's ETD Center
Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations". Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.
Texto completo da fonteCostello, Alexandra Jane. "The effect of GM label variation on perceptions of genetically modified foods". Thesis, University of Plymouth, 2007. http://hdl.handle.net/10026.1/1983.
Texto completo da fonteLivros sobre o assunto "Genetically modified foods – Fiction"
Mzinga, Joe. GMOs: Beyond fact & fiction : a challenging dilemma to food security and food sovereignty in East, Central and southern Africa. Lusaka: PELUM Association, 2005.
Encontre o texto completo da fontePaul, Adam. Genesis II. London: Little, Brown and Co., 2001.
Encontre o texto completo da fonteHicks, Michael R. Bitter harvest. [United States]: Imperial Guard Publishing, 2013.
Encontre o texto completo da fonteDocherty, David. The fifth season. Leicester: W.F. Howes, 2003.
Encontre o texto completo da fonteHicks, Michael R. Reaping the harvest. [United States]: Imperial Guard Publishing, 2013.
Encontre o texto completo da fonteEngel, Karl-Heinz, Gary R. Takeoka e Roy Teranishi, eds. Genetically Modified Foods. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.
Texto completo da fonteHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Encontre o texto completo da fonteHillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.
Encontre o texto completo da fonteForman, Lillian E. Genetically modified foods. Edina, Minn: ABDO Pub., 2009.
Encontre o texto completo da fonteCanada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Genetically modified foods – Fiction"
Comstock, Gary L. "Genetically Modified Foods". In Life Science Ethics, 221–38. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_10.
Texto completo da fonteMahgoub, Salah E. O. "Genetically Modified Organisms". In Testing and Analysis of GMO-containing Foods and Feed, 3–43. Boca Raton, Florida : CRC Press, [2019]: CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592-1.
Texto completo da fonteComstock, Gary. "Ethics and Genetically Modified Foods". In Food Ethics, 49–66. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-5765-8_4.
Texto completo da fonteHessler, Kristen, Ross Whetten, Carol Loopstra, Sharon Shriver, Karen Pesaresi Penner, Robert Zeigler, Jacqueline Fletcher, Melanie Torrie e Gary L. Comstock. "Genetically Modified Foods: Golden Rice". In Life Science Ethics, 387–99. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_20.
Texto completo da fonteComstock, Gary. "Ethics and Genetically Modified Foods". In Ethics and Emerging Technologies, 473–85. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137349088_31.
Texto completo da fonteKour, Jasmeet, Sangeeta, Himjyoti Dutta, Mansi Tomar, Kiran Bala e Ramesh Chandra Mishra. "Genetically modified plant and animal foods". In Genetically Modified Crops and Food Security, 1–16. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-1.
Texto completo da fonteKleter, Gijs A., e Maryvon Y. Noordam. "Safety Assessment of Genetically Modified Foods". In Advances in Food Biotechnology, 27–36. Chichester, UK: John Wiley & Sons Ltd, 2015. http://dx.doi.org/10.1002/9781118864463.ch03.
Texto completo da fonteÖzgür, Mustafa, e Aslı Uçar. "Food Allergen Risks in Genetically Modified Foods". In Food Safety, 42–53. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003333913-3.
Texto completo da fonteHuang, Kunlun. "Introduction". In Safety Assessment of Genetically Modified Foods, 1–11. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6_1.
Texto completo da fonteHuang, Kunlun. "Nutrient Assessment of GMOs". In Safety Assessment of Genetically Modified Foods, 15–62. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6_2.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Genetically modified foods – Fiction"
Qiong Yao e Liang Wang. "Are consumers willing to purchase genetically modified foods?" In 2011 International Conference on Business Management and Electronic Information (BMEI). IEEE, 2011. http://dx.doi.org/10.1109/icbmei.2011.5914408.
Texto completo da fonteMingqin, Wei, e Ren Chou. "Will Genetically Modified Foods lead us to Another Garden of Eden?" In 2012 International Conference on Public Management. Paris, France: Atlantis Press, 2012. http://dx.doi.org/10.2991/icpm.2012.16.
Texto completo da fonteB.C., Meskhi, Mozgovoy A.V., Rudoy D.V., Olshevskaya A.V., Saakian S.R. e Maltseva T.A. "REVIEW AND ANALYSIS OF NEW FOOD TYPES". In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.97-102.
Texto completo da fonteD.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A. e Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY". In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.
Texto completo da fonteFu, Wenyi. "Conflict and Harmonization: On Codex Alimentarius Commission' Proposed Guidelines for Genetically Modified Foods Labeling". In The 2013 International Conference on Applied Social Science Research (ICASSR-2013). Paris, France: Atlantis Press, 2013. http://dx.doi.org/10.2991/icassr.2013.31.
Texto completo da fonteLiu, Ting. "The Impact and Solution of the Trade Facilitation Agreement on Risk Management of Genetically Modified Foods". In 3rd International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economic Subjects (JAHP 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/jahp-18.2018.72.
Texto completo da fonteLin, Ying-Ting, Iren Kuznetsova e Gou-Jen Wang. "Genetically Modified Soybean Detection Using a Biosensor Electrode With Self-Assembled Gold Nanoparticles on a Micro Hemisphere Array". In ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-97112.
Texto completo da fonteWang, Yuguang, Yanan Li e Ruifa Hu. "An intuitionistic fuzzy multi-attribute decision making model for the acceptance of genetically modified foods based on IFHA operator". In 2016 Chinese Control and Decision Conference (CCDC). IEEE, 2016. http://dx.doi.org/10.1109/ccdc.2016.7531880.
Texto completo da fonteHunt, Kathleen P., e Dara M. Wald. "The Impact of Source Credibility on Scientific Skepticism of Climate Change and Genetically Modified Foods: Findings from the General Social Survey". In 6th Iowa State University Summer Symposium on Science Communication. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/sciencecommunication-181114-13.
Texto completo da fonteTirtom, Sena, e Aslı Akpınar. "The Plant-Based Enzymes Used in Coagulation of Milk for Cheese Production". In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.020.
Texto completo da fonteRelatórios de organizações sobre o assunto "Genetically modified foods – Fiction"
Sauter, A., ed. Genetically modified plants and foods. Challenges and future issues in Europe. Vienna: self, 2012. http://dx.doi.org/10.1553/ita-e2-2c20.
Texto completo da fonteMoser, Celeste. Public opinion and public engagement with genetically modified foods : a qualitative study. Portland State University Library, janeiro de 2000. http://dx.doi.org/10.15760/etd.6162.
Texto completo da fonteRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.
Texto completo da fonteRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.
Texto completo da fontePexas, Georgios, Ilias Kyriazakis e Bob Doherty. The Future of Animal Feed. Food Standards Agency, abril de 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Texto completo da fonteComparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, agosto de 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.
Texto completo da fonte