Teses / dissertações sobre o tema "Gastrointestinal"
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White, J. S. "Models of intestinal barrier function and their application in the study of biliary obstruction". Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368529.
Texto completo da fonteVianna, Karina Costa Maia. "Tumor estomal gastrointestinal (GIST)". reponame:Repositório Institucional da UFPR, 2012. http://hdl.handle.net/1884/26630.
Texto completo da fonteThoree, Cheetranjan Vinay. "Characterisation of gastrointestinal microparticles". Thesis, King's College London (University of London), 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.555927.
Texto completo da fonteUllah, Sana. "Factors governing gastrointestinal motility". Thesis, University of Hull, 2012. http://hydra.hull.ac.uk/resources/hull:7166.
Texto completo da fonteSilva, Vera Lisa Generosa da. "Estase gastrointestinal no coelho". Master's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2012. http://hdl.handle.net/10400.5/4935.
Texto completo da fonteActualmente, como o coelho é um animal de estimação frequente, é importante que o Médico Veterinário esteja bem informado sobre este paciente "exótico", para que assim o consiga acompanhar devidamente. Uma das urgências mais comum neste animal, é a estase gastrointestinal (GI), que é uma doença adquirida, em que ocorre uma diminuição ou interrupção da motilidade do tracto GI. É dos problemas mais desafiantes com que o veterinário poderá ser confrontado, sendo o seu tratamento complexo e a resposta terapêutica do paciente, lenta. Esta dissertação resultou de um estágio curricular, com a duração de seis meses, realizado no Centro Veterinário de Exóticos do Porto. São apresentados e discutidos dez casos clínicos de estase GI, em coelhos de estimação, presentes à consulta durante esse período. Os sinais mais frequentemente observados nestes animais, incluíram anorexia, diminuição/ausência na produção de fezes e dilatação abdominal. A principal causa da estase GI nestes pacientes deveu-se a uma dieta inadequada, no entanto, outras etiologias frequentes foram, ainda, o stress e a dor (muito vulgarmente causada por problemas dentários). De acordo com os casos clínicos observados, é de salientar a importância da precocidade na administração do tratamento adequado, para que assim se consiga restabelecer a motilidade GI, não descurando, no entanto, o diagnóstico da etiologia primária, que deve ser realizado simultaneamente.
ABSTRACT - Gastrointestinal stasis in rabbit - Nowadays, the rabbit is a fairly common pet, for this reason, it is important for the Veterinarian, to be updated on this “exotic” patient, in order to handle and treat it, accordingly. One of the most common emergencies in this species, is gastrointestinal stasis, an acquired disease, where reduced to inexistent GI tract motility occurs. It is one of the most challenging problems the veterinarian might be presented with, due to its complex treatment and slow recovery of the patient. This essay was the result of a six months training, on Centro Veterinário de Exóticos do Porto. Ten GI stasis clinical cases, on rabbit pets, are presented and discussed; all of them took place during the training. The most commonly observed signs included anorexia, reduced /no faeces output and abdominal enlargement. The main cause for GI stasis in these patients, was an inadequate diet, although, other frequent aetiologies were stress and pain (commonly caused by dental problems). According to the analyzed clinical cases, it is mandatory to emphasize the importance of early adequate treatment administration, so GI motility might be re-established. Nevertheless, diagnosing the primary aetiology must take place simultaneously.
Шевченко, Володимир Порфирович, Владимир Порфирьевич Шевченко, Volodymyr Porfyrovych Shevchenko, Z. Jawad e O. Amazu. "Nsaid - related gastrointestinal bleeding". Thesis, Видавництво СумДУ, 2008. http://essuir.sumdu.edu.ua/handle/123456789/4899.
Texto completo da fonteTekkis, Paris Procopiou. "Risk-adjustment in gastrointestinal surgery". Thesis, University of London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.406906.
Texto completo da fonteStevenson, Diane J. "P2X7, inflammation and gastrointestinal disease". Thesis, University of Nottingham, 2008. http://eprints.nottingham.ac.uk/28897/.
Texto completo da fonteKhosla, Rajiv. "Gastrointestinal transit of dosage forms". Thesis, University of Nottingham, 1987. http://eprints.nottingham.ac.uk/12741/.
Texto completo da fonteDaly, R. "Gastrointestinal bacteria : attachment and interactions". Thesis, Queen's University Belfast, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.398156.
Texto completo da fontePye, G. "Gastrointestinal pH and colorectal neoplasia". Thesis, University of Nottingham, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381466.
Texto completo da fontePorter, Timothy Robin. "Molecular genetics of gastrointestinal cancer". Thesis, University of Birmingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273741.
Texto completo da fonteYates, Catherine Ann. "Gastrointestinal development and riboflavin deficiency". Thesis, University of Sheffield, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312293.
Texto completo da fonteWoloshynowych, Maria. "Psychological preparation for gastrointestinal endoscopy". Thesis, University College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287454.
Texto completo da fontePoxon, Valerie Anne. "Gastrointestinal inflammation and mucus biosynthesis". Thesis, Birmingham City University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334499.
Texto completo da fonteLosson, B. J. "Immunological unresponsiveness to gastrointestinal nematodes". Thesis, University of Cambridge, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372886.
Texto completo da fonteMrowicki, Anna. "Disordered eating in gastrointestinal disorders". Thesis, University of Warwick, 2016. http://wrap.warwick.ac.uk/88064/.
Texto completo da fonteLePard, Kathy Jean. "Serotonergic control of gastrointestinal function /". The Ohio State University, 1994. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487859879938908.
Texto completo da fontePartridge, Stephen. "The gastrointestinal absorption of lead". Thesis, Aston University, 1986. http://publications.aston.ac.uk/14504/.
Texto completo da fonteKabke, Geórgia Brum. "Escore prognostico de avaliação nutricional em pacientes com tumores do trato gastrointestinal superior". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/110236.
Texto completo da fonteBennett, Ethelle. "Functional gastrointestinal disorders relations between psychosocial factors, symptoms and sensorimotor disturbance /". Connect to full text, 1999. http://hdl.handle.net/2123/410.
Texto completo da fonteTitle from title screen (viewed Apr. 21, 2008). Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the Depts. of Psychological Medicine and Medicine. Includes tables. Includes bibliography. Also available in print form.
Filho, Dilson da Silva Pereira. "Desinfecção de endoscópios através da utilização de água ácida eletrolítica (pesquisa prospectiva e in vitro)". Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/5/5154/tde-09102014-093609/.
Texto completo da fonteEfficient disinfection is important given the multiplicity of bacterial exposures to equipment used in endoscopy. Glutaraldehyde is used as a disinfectant for endoscopes, but is an irritant and so should be replaced by an alternative. Electrolized cid water (EAW) has bactericidal effect, and an endoscopic washing device using EAW has been developed in Japan. In our study, endoscopic contamination after clinical use was examinated by culture for bacteria, mycobacteria and fungi before and after exposing to glutaraldehyde (20min) and electrolized acid water (7min). The bacterial colonies were identified and counted after 48 hours of incubation at 37oC. Microbial contamination of colonoscopes was detected after 30 endoscopic procedures, but the treatment of the endoscope with EAW eradicated the microbes. The microbicidal activities of EAW was similar to that of glutaraldehyde. These results indicate that EAW is effective disinfectant after mechanical cleaning of colonoscopes, and can, therefore, be used in the endoscopy unit as an alternative to glutaraldehyde
Dadgar, Anoushiravan. "Studies on rat gastrointestinal neuropeptide Y". Thesis, University of British Columbia, 1989. http://hdl.handle.net/2429/27410.
Texto completo da fonteMedicine, Faculty of
Cellular and Physiological Sciences, Department of
Graduate
Brink, Gijs Robert van den. "Morphostasis of the adult gastrointestinal tract". [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2002. http://dare.uva.nl/document/85925.
Texto completo da fonteGeorges, Jane Marie. "Distressing gastrointestinal symptoms in postmenopausal women /". Thesis, Connect to this title online; UW restricted, 1991. http://hdl.handle.net/1773/7275.
Texto completo da fonteCrooks, Colin J. "The epidemiology of upper gastrointestinal bleeding". Thesis, University of Nottingham, 2013. http://eprints.nottingham.ac.uk/13394/.
Texto completo da fonteWixner, Jonas. "Gastrointestinal disturbances in hereditary transthyretin amyloidosis". Doctoral thesis, Umeå universitet, Institutionen för folkhälsa och klinisk medicin, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-88745.
Texto completo da fonteRiddoch, C. J. "Exercise-induced gastrointestinal symptoms : hormonal involvement". Thesis, Queen's University Belfast, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335621.
Texto completo da fonteHenry, Brian T. "The barrier function of gastrointestinal mucus". Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334550.
Texto completo da fonteYoung, Catriona Jean. "Modulated enzyme expression in gastrointestinal nematodes". Thesis, University of Glasgow, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318123.
Texto completo da fonteMacadam, Anglea Brenda. "Drug targeting in the gastrointestinal tract". Thesis, University of Brighton, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306400.
Texto completo da fonteReid, Keith. "Gastrointestinal motility in vection induced nausea". Thesis, University of Sheffield, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299548.
Texto completo da fontePatterson, David Mark. "Caprine responsiveness towards gastrointestinal nematode infection". Thesis, University of Edinburgh, 1996. http://hdl.handle.net/1842/15600.
Texto completo da fonteKarpathakis, A. "Molecular profiling of gastrointestinal neuroendocrine tumours". Thesis, University College London (University of London), 2015. http://discovery.ucl.ac.uk/1461038/.
Texto completo da fonteMoreira, Ricardo Filipe Silva. "Imunonutrição em doentes com cancro gastrointestinal". Bachelor's thesis, [s.n.], 2013. http://hdl.handle.net/10284/4272.
Texto completo da fonteObjetivo: Fazer uma breve revisão da literatura sobre a importância da nutrição artificial, nomeadamente a imunonutrição, por via entérica, em doentes com cancro gastrointestinal, sujeitos ou não a cirurgia. Metodologia: Foi realizada uma pesquisa na base de dados da National Library of Medicine PUBMed-Medline e B-on, entre Abril e Outubro de 2013, utilizando-se os termos de pesquisa: “immunonutrition in gastrointestinal cancer surgery”, “enteral immunonutrition gastrointestinal cancer surgery operative”, “enteral immunonutrition gastrointestinal cancer preoperative”, “enteral immunonutrition gastrointestinal cancer perioperative” e “enteral immunonutrition gastrointestinal cancer postoperative”. Ao resultado da pesquisa foram aplicados os seguintes critérios de exclusão: - artigos que não estivessem escritos em inglês ou em português - artigos que não iam de encontro ao assunto em questão Além dos artigos, foram utilizadas revistas, livros científicos e alguns locais de internet. Resultados: Vários estudos demonstram que a imunonutrição é superior à nutrição padrão no que respeita à restauração da imunidade ajudando a modular a reação inflamatória, principalmente, em pacientes sujeitos a grandes cirurgias. A imunonutrição entérica, utilizando arginina, nucleótidos e glutamina, quando administrada no pré e pós-operatório é de grande valor clínico, nomeadamente em pacientes desnutridos. No pós-operatório, qualquer tipo de dieta imunomoduladora beneficia significativamente o paciente mas apenas em casos de desnutrição. Em pacientes, com cancro gastrointestinal, que recebem o suporte nutricional, a distribuição de nutrientes por via entérica é mais eficaz e mais económica do que a via parentérica. Conclusões: Comparado com a nutrição entérica padrão, a imunonutrição por via entérica pode melhorar os mecanismos de defesa do organismo do doente com cancro gastrointestinal e modular a ação inflamatória pós cirurgia. Vários estudos comprovam que a imunonutrição entérica pré-operatória, actua, reduzindo as complicações, a morbilidade e a mortalidade no pós-operatório, encurtando o tempo de internamento pós-cirurgia e assim reduzindo os custos na saúde. Em suma, a sua utilização tem uma boa relação custo-benefício. Objective: To make a brief review of the literature about the importance of artificial nutrition, specifically, enteral immunonutrition in patients with gastrointestinal cancer, whether or not subjected to surgery. Methodology: It was performed a literature research in the database of the National Library of Medicine PubMed, Medline, and B-on, between April and October 2013, using the following terms: "Immunonutrition in gastrointestinal cancer surgery", "enteral immunonutrition gastrointestinal cancer surgery operative", "enteral immunonutrition gastrointestinal cancer preoperative ", "enteral immunonutrition gastrointestinal cancer perioperative" and "enteral immunonutrition gastrointestinal cancer postoperative." To the outcome of the research were applied the following exclusion criteria: - articles that were not written in English or Portuguese, - articles that were not related to the subject matter, In addition to the articles, were used journals, scientific books and some internet sites. Results: Several studies have shown that immunonutrition is better than the standard nutrition, helping to restore the immunity and modulating the inflammatory reaction namely in patients who have undergone major surgery. The enteric immunonutrition, using arginine, glutamine and nucleotides, administered preoperatively and postoperatively is a promising way of nutritional support particularly in malnourished patients. Postoperatively, any kind of immunomodulatory diet significantly benefits the patient but only in cases of malnutrition. In patients, with gastrointestinal cancer, receiving nutritional support, the enteral distribution of nutrients is more effective and economical than the parenteral route. Conclusions: Compared with standard enteral nutrition, enteral immunonutrition can improve the defense mechanisms of the patient with gastrointestinal cancer and modulate inflammatory reaction, after surgery. Several studies have shown that preoperative enteral immunonutrition improves postoperative outcome by reducing postoperative complications, morbidity and mortality in the postoperative period, shortening the hospital stay after surgery and thus reducing health costs. So, it as a good cost-benefit ratio.
Eden, Kristin Beth. "Noncanonical NF-KB in Gastrointestinal Disease". Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/86127.
Texto completo da fontePh. D.
The gastrointestinal system has a complex set of checks and balances to maintain overall health. If factors involved in the promotion or suppression of inflammation, the regulation of growth, or the prevention of tumor formation become dysregulated, there can be catastrophic consequences for the human body. The aim of this work is to investigate a pathway called noncanonical NF-κB in the development of various diseases in the GI tract. Noncanonical NF-κB is not a well understood pathway and to date has mostly been studied in the context of white blood cell development. However, we discovered that noncanonical NF-κB has several very important functions in the GI tract that have implications in conditions such as inflammatory bowel disease and colorectal cancer. First we explored the role of noncanonical NF-κB in the upper GI tract, namely the esophagus, and found that this signaling pathway is critically involved in the movement of white blood cells called eosinophils to the esophagus, resulting in throat inflammation in both mouse models and human patients. Secondly, we determined that this same pathway also has effects in the lower GI tract. Human patients with inflammatory bowel disease, especially those who develop resistance to popular medications, see an upregulation of this pathway in their colon tissue. Loss of this pathway in the colons of mice also causes changes in growth of the colonic epithelium, and predisposes them to the formation of colon cancer. Interestingly, in human colon cancer patients, we also see similar changes in expression of genes associated with this pathway. Overall, we have found many new and exciting roles for this underappreciated pathway in the gut.
Eden, Kristin. "Noncanonical NF-KB in Gastrointestinal Disease". Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/86127.
Texto completo da fontePh. D.
The gastrointestinal system has a complex set of checks and balances to maintain overall health. If factors involved in the promotion or suppression of inflammation, the regulation of growth, or the prevention of tumor formation become dysregulated, there can be catastrophic consequences for the human body. The aim of this work is to investigate a pathway called noncanonical NF-κB in the development of various diseases in the GI tract. Noncanonical NF-κB is not a well understood pathway and to date has mostly been studied in the context of white blood cell development. However, we discovered that noncanonical NF-κB has several very important functions in the GI tract that have implications in conditions such as inflammatory bowel disease and colorectal cancer. First we explored the role of noncanonical NF-κB in the upper GI tract, namely the esophagus, and found that this signaling pathway is critically involved in the movement of white blood cells called eosinophils to the esophagus, resulting in throat inflammation in both mouse models and human patients. Secondly, we determined that this same pathway also has effects in the lower GI tract. Human patients with inflammatory bowel disease, especially those who develop resistance to popular medications, see an upregulation of this pathway in their colon tissue. Loss of this pathway in the colons of mice also causes changes in growth of the colonic epithelium, and predisposes them to the formation of colon cancer. Interestingly, in human colon cancer patients, we also see similar changes in expression of genes associated with this pathway. Overall, we have found many new and exciting roles for this underappreciated pathway in the gut.
Madden, Lisa J. "Pica and peptides : assessing gastrointestinal malaise /". Thesis, Connect to this title online; UW restricted, 1998. http://hdl.handle.net/1773/10637.
Texto completo da fonteSpear, Estelle Trego. "Altered Gastrointestinal Motility in Multiple Sclerosis". ScholarWorks @ UVM, 2018. https://scholarworks.uvm.edu/graddis/837.
Texto completo da fonteCarvallo, Michelena Alvaro, e Domínguez Jorge Luis Rojas. "Factores asociados a mal pronóstico en pacientes con sangrado digestivo bajo en un hospital público". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2016. http://hdl.handle.net/10757/621792.
Texto completo da fonteBackground: Lower gastrointestinal bleeding (LGIB) is an event that has shown an increase in complications and mortality rates in the last decades. Although some factors associated with poor outcome have been identified, there are several yet to be evaluated. Objective: To identify risk factors for poor outcome in patients with LGIB in the Hospital Nacional Edgardo Rebagliati Martins of Lima, Peru. Material and methods: A prospective analytic observational cohort study was made, and a census was conducted with all patients with acute LGIB between January 2010 and December 2013. The main variables were heart rate ≥ 100/min, systolic blood pressure < 100 mmHg and low hematocrit (≤ 35%) at admission. Poor outcome was defined as any of the following: death during hospital stay, bleeding requiring transfusion of ≥ 4 blood packs, readmission within one month of hospital discharge, or the need for hemostatic surgery. Results: A total of 341 patients with LGIB were included, of which 27% developed poor outcome and 2% died. Variables found to be statistically related to poor outcome were: heart rate ≥ 100/min at admission (RR: 1,75 IC 95% 1,23-2,50), systolic blood pressure < 100 mmHg at admission (RR: 2,18 IC 95% 1,49-3,19), hematocrit ≤ 35% at admission (RR: 1,98 IC 95% 1,23-3,18) and LGIB of unknown origin (RR: 2,74 IC 95% 1,73-4,36). Conclusions: Elevated heart rate at admission, systolic hypotension at admission, low hematocrit at admission and having a LGIB of unknown origin are factors that increase the risk of developing poor outcome, and these patients should be monitored closely due to their higher risk of complications.
Andrews, Jane Mary. "Relationships between motor and sensory function in the proximal gut, appetite, & nutrients in healthy human subjects". Title page, contents and summary only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09pha567.pdf.
Texto completo da fonteDinis, João Vitor Barrau Mendes Ferreira. "Estratégias nutricionais na prevenção de doenças digestivas dos suínos". Bachelor's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2010. http://hdl.handle.net/10400.5/2573.
Texto completo da fonteDepois da proibição do uso de promotores de crescimento em produção animal pela União Europeia em 2003, a suinicultura deparou-se com uma série de doenças que anteriormente estavam suprimidas, nomeadamente a nível do tracto gastrointestinal, devido à incorporação consecutiva de promotores de crescimento, ou seja, antibióticos nos alimentos compostos. Os actuais sistemas de produção de suínos têm um impacto importante nas funções, na integridade e na saúde do seu tubo digestivo, havendo uma diversidade de factores que a podem prejudicar, nomeadamente nutricionais. O uso de determinadas estratégias, tanto a nível das características do alimento como a nível do sistema de alimentação das explorações, permitem diminuir ou até mesmo prevenir o impacto das doenças mais importantes do tubo digestivo dos suínos. A microbiota intestinal desempenha um papel fulcral na sua protecção e na função digestiva e de absorção, estando a constituição das populações microbianas da microflora gastrointestinal dependentes das características do alimento e da incorporação de aditivos que, geralmente, têm como objectivo modular estas populações. Os transtornos gastrointestinais também podem ser prevenidos através da forma como os animais são alimentados, estando a alimentação líquida aplicada em produção intensiva de suínos a mostrar resultados promissores. A finalidade deste trabalho é conhecer de que forma é possível, através da alimentação dos suínos, diminuir ou prevenir o impacto das doenças gastrointestinais mais importantes em suinicultura. Também foi realizado uma análise descritiva de dados recolhidos resultantes de uma prova comercial de rações, numa exploração de suínos clássico, e de dados anuais de uma exploração de suínos ibéricos, alimentados com sistema de alimentação líquida. Em ambos os casos, os dados sugerem um impacto da nutrição na saúde do tracto gastrointestinal dos suínos, assim como nas suas performances produtivas. Em relação à fase de recria, os leitões da exploração de suínos clássicos demonstraram superioridade produtiva em relação aos leitões da exploração de suínos ibéricos.
ABSTRACT - Nutritional strategies in the prevention of pig pig´s digestive disease - Since the use of antibiotics as growth promoters by the European Union was abolished in 2003, pig production faced several constrains related to diseases, mainly at the gastrointestinal level, which were suppressed by the consecutive incorporation of antibiotics in feed. There are a diversity of factors in the actual pig production systems, namely nutritional, that have an important impact in the function and health integrity of the pig digestive tract. The use of specific strategies concerning the characteristics of the diet and the feeding system used at the farm, allow to diminish or even prevent the impact of the most important pig’s digestive tract disorders. The intestinal microbiota seems to play a crucial role in the gastrointestinal function and protection, while the population of bacteria of the microbiota depend of the characteristics of the feed, and the presence of additives that generally have a modulatory effect on microbial growth. The way the animals are fed, and particularly Liquid Feed applied to intensive pig production, is showing promising results in preventing gastrointestinal disorders. The aim of this work is to understand how, through pig diet´s, is possible to decrease or prevent the impact of the most important pig’s gastrointestinal diseases. Based in data collected at a comercial feed trial in a classical pig farm, and from annual data collected at an iberian pig farm, whith a liquid feeding system, a descriptive analysis was made. In both cases, the analysis suggest an impact of nutrition in the pig´s gastrointestinal health, as well as in their productive performances. As for the growing phase, the piglets from the classical pig farm revealed productive superiority to the piglets from the iberian pig farm.
Martínez, Perea Vicente. "Función de CCK y de los lípidos en la regulación de la motilidad gastrointestinal en el pollo". Doctoral thesis, Universitat Autònoma de Barcelona, 1993. http://hdl.handle.net/10803/3827.
Texto completo da fonteCassana, Abad Carla Alessandra, Silvia Scialom, Eddy R. Segura e Alfonso Chacaltana. "Estudio de validación diagnóstica de la escala de Glasgow-Blatchford para la predicción de mortalidad en pacientes con hemorragia digestiva alta en un hospital de Lima, Perú (junio 2012-diciembre 2013)". Sociedad Española de Patología Digestiva, 2015. http://hdl.handle.net/10757/608517.
Texto completo da fonteNjuguna, Peter. "Studies on the manipulation of gastrointestinal tract bacteria". Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060719.125402/index.html.
Texto completo da fonteBrauns, Seth Clint Aron. "Physiological and non-physiological induction of gastrointestinal differentiation". Thesis, University of Port Elizabeth, 1999. http://hdl.handle.net/10948/d1015521.
Texto completo da fonteLopes, Marco A. F. "Hydration of Colonic Ingesta and Feces in Horses Fed Large Grain Meals or Treated with Enteral Fluid Therapy, Saline Cathartics and Intravenous Fluid Therapy". Diss., Virginia Tech, 2002. http://hdl.handle.net/10919/29338.
Texto completo da fontePh. D.
Dahlhoff, Maik. "Actions of betacellulin in the gastrointestinal tract". Diss., lmu, 2009. http://nbn-resolving.de/urn:nbn:de:bvb:19-98465.
Texto completo da fonteKarling, Pontus. "The emotional motor system and gastrointestinal symptoms". Doctoral thesis, Umeå universitet, Folkhälsa och klinisk medicin, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1802.
Texto completo da fonteHedberg, Jakob. "Gastrointestinal Physiology and Results following Bariatric Surgery". Doctoral thesis, Uppsala universitet, Gastrointestinalkirurgi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-131889.
Texto completo da fonte