Livros sobre o tema "Food6"
Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos
Veja os 50 melhores livros para estudos sobre o assunto "Food6".
Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.
Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.
Veja os livros das mais diversas áreas científicas e compile uma bibliografia correta.
Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate., ed. Intolerance to foods, food ingredients and food additives. London: Food Safety Directorate, MAFF, 1987.
Encontre o texto completo da fonteIroquois Foods and Food Preparation. Honolulu, Hawaii: University Press of the Pacific, 2003.
Encontre o texto completo da fonteCanada, Geological Survey of, ed. Iroquois foods and food preparation. Ottawa: Govt. Print. Bureau, 1997.
Encontre o texto completo da fonteStephen, Jones. Food security and staple foods. Johannesburg, South Africa: Land and Agriculture Policy Centre, 1994.
Encontre o texto completo da fonteMetcalfe, Dean D. Food allergy: Adverse reactions to foods and food additives. 4a ed. Malden, Mass: Blackwell Pub., 2008.
Encontre o texto completo da fonteD, Metcalfe Dean, Sampson Hugh A e Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 3a ed. Oxford: Blackwell, 2003.
Encontre o texto completo da fonteD, Metcalfe Dean, Sampson Hugh A e Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 2a ed. Cambridge, Mass: Blackwell Science, 1997.
Encontre o texto completo da fonteKhan, Riaz, ed. Low-Calorie Foods and Food Ingredients. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3114-2.
Texto completo da fonte1939-, Khan Riaz, ed. Low-calorie foods and food ingredients. London: Blackie Academic & Professional, 1993.
Encontre o texto completo da fonteLtd, Mintel International Group, ed. Food and drink - August 2004: Bulk buying in food and drink, cheapest on display foods, Christmas foods, low carb foods, whiskies. London: Mintel International Group Ltd, 2004.
Encontre o texto completo da fonteGroup, Mintel International, ed. Food and drink - August 1997: Cheese, diabetic foods, eating in single person households, food safety, lunch foods. London: Mintel International Group, 1997.
Encontre o texto completo da fonteJ, Lewis M. Physical properties of foods and food processingsystems. Cambridge: Woodhead Publishing Limited, 1996.
Encontre o texto completo da fonteT, Hubbert William, ed. Food quality control: Foods of animal origin. Ames: Iowa State University Press, 1986.
Encontre o texto completo da fonteCheng, Ling-Min. Food machinery: For the production of cereal foods, snack foods and confectionery. New York: Ellis Horwood, 1992.
Encontre o texto completo da fonteFood Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.
Encontre o texto completo da fonteFood machinery: For the production of cereal foods, snack foods, and confectionary. New York: Ellis Horwood, 1992.
Encontre o texto completo da fonteالطعام, مقادير. Food: Foods. Independently Published, 2020.
Encontre o texto completo da fonteYeh, Timothy. Foods of Food Medicine: Properties and Characteristics of Individual Foods (Food Medicine). Yeh Center of Natural Medicine, 2004.
Encontre o texto completo da fonteGoyal, Sagar. Viruses in Foods: Food Microbiology and Food Safety. Springer, 2010.
Encontre o texto completo da fonte(Editor), Sagar Goyal, e Michael P. Doyle (Series Editor), eds. Viruses in Foods (Food Microbiology and Food Safety). Springer, 2006.
Encontre o texto completo da fonteViruses in Foods (Food Microbiology and Food Safety). Springer, 2007.
Encontre o texto completo da fonteFunctional Foods and Food Supplements. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0117-8.
Texto completo da fonteConsidine, Douglas M. Foods and Food Production Encyclopedia. Springer, 1995.
Encontre o texto completo da fonteFood and Agriculture Organization of the United Nations. Street Foods (Food & Nutrition Papers). Bernan Assoc, 1997.
Encontre o texto completo da fonteConsidine, Douglas M. Foods and Food Production Encyclopedia. Springer London, Limited, 2012.
Encontre o texto completo da fonteKilcast, David. Texture in Food: Solid Foods. Elsevier Science & Technology, 2004.
Encontre o texto completo da fonteBianchini, Andreia, e Jayne Stratton. Food Safety: Grain Based Foods. Elsevier Science & Technology, 2021.
Encontre o texto completo da fonteConsidine, Douglas M. Foods and Food Production Encyclopedia. Springer, 2013.
Encontre o texto completo da fonteIroquois Foods and Food Preparation. Iroqrafts, 1991.
Encontre o texto completo da fonteBianchini, Andreia, e Jayne Stratton. Food Safety: Grain Based Foods. Elsevier Science & Technology, 2022.
Encontre o texto completo da fonte30 Day Whole Food Challenge: Whole Foods Diet - Whole Foods Cookbook & Whole Food Recipes. Fighting Dreamers Productions, 2020.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon e Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe e Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Limited, John, 2009.
Encontre o texto completo da fonteFood allergy: Adverse reactions to foods and food additives. 4a ed. Malden, Mass: Blackwell Pub., 2008.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe e Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2011.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon e Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.
Encontre o texto completo da fonteMalcalfe, Dean D., e Hugh A. Sampson. Food Allergy: Adverse Reactions to Foods and Food Additives. Blackwell Science Inc, 1991.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon e Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe e Ronald Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. 2a ed. Blackwell Publishing, Incorporated, 1997.
Encontre o texto completo da fonteFood Allergy: Adverse Reaction to Foods and Food Additives. Wiley-Blackwell, 2014.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe e Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2009.
Encontre o texto completo da fonte(Editor), John Maurer, e Michael P. Doyle (Series Editor), eds. PCR Methods in Foods (Food Microbiology and Food Safety). Springer, 2006.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon e Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Limited, John, 2014.
Encontre o texto completo da fonteSampson, Hugh A., Dean D. Metcalfe e Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2011.
Encontre o texto completo da fonteWaugh, F. W. 1872-1924. Iroquis [sic] Foods and Food Preparation. Creative Media Partners, LLC, 2018.
Encontre o texto completo da fonteJonathan, Stevie D., Katie Maracle e Scott Wild. Exploring Indigenous Foods & Food Sovereignty. Editado por Sam Grey e Sara General-Deer. eCampusOntario Open Authoring Platform, 2022.
Encontre o texto completo da fonteKhan, R. Low-calorie Foods and Food Ingredients. Springer Verlag, 2013.
Encontre o texto completo da fonteNunley, Mary E. Craig. Dairy foods (The Food lab program). Fearon/Janus/Quercus, 1993.
Encontre o texto completo da fonteRahi, Roshanak. Entrepreneur's Food Guide: Immunity Boosting Foods. Independently Published, 2020.
Encontre o texto completo da fonteFood for Today Foods Lab Resources. Glencoe McGraw-Hill, 2002.
Encontre o texto completo da fonte