Artigos de revistas sobre o tema "Food systems actions"
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Wertheim-Heck, Sigrid, e Natalia Romero Herrera. "Co-creating sustainable food systems". International Journal of Food Design 8, n.º 2 (1 de outubro de 2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Texto completo da fonteLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh et al. "Perspective article: Actions to reconfigure food systems". Global Food Security 26 (setembro de 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Texto completo da fonteOniang'o, Ruth. "Very simply, what do we mean by Food Systems?" African Journal of Food, Agriculture, Nutrition and Development 21, n.º 7 (2 de setembro de 2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Texto completo da fonteCleveland, David A., Allison Carruth e Daniella Niki Mazaroli. "Operationalizing local food: goals, actions, and indicators for alternative food systems". Agriculture and Human Values 32, n.º 2 (30 de setembro de 2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Texto completo da fontePark, Soo Jin, Heather Yeatman, Joanna Russell e Catherine MacPhail. "Barriers to Urban Food Action: Relevance of Food Pedagogies". Sustainability 14, n.º 3 (24 de janeiro de 2022): 1300. http://dx.doi.org/10.3390/su14031300.
Texto completo da fonteCarlsson, Liesel, Edith Callaghan e Göran Broman. "How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?" Canadian Journal of Dietetic Practice and Research 80, n.º 4 (1 de dezembro de 2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Texto completo da fonteIyengar, Venkatesh, e Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures". International Journal for Vitamin and Nutrition Research 82, n.º 3 (1 de junho de 2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Texto completo da fonteBarrett, Christopher B. "Actions now can curb food systems fallout from COVID-19". Nature Food 1, n.º 6 (7 de maio de 2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Texto completo da fonteXue, Huidan, Yujia Zhai, Wen-Hao Su e Ziling He. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China". Agriculture 13, n.º 9 (25 de agosto de 2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Texto completo da fonteAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai e Yongjun Tang. "The Role of Nanotechnology in Food Safety: Current Status and Future Perspective". Journal of Nanoscience and Nanotechnology 18, n.º 12 (1 de dezembro de 2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Texto completo da fonteZurcher, Kathleen A., Linda Jo Doctor e Gail L. Imig. "Food & Fitness: Lessons Learned for Funders". Health Promotion Practice 19, n.º 1_suppl (setembro de 2018): 9S—14S. http://dx.doi.org/10.1177/1524839918783974.
Texto completo da fonteRampalli, Krystal K., Christine E. Blake, Edward A. Frongillo e Joseph Montoya. "Why understanding food choice is crucial to transform food systems for human and planetary health". BMJ Global Health 8, n.º 5 (maio de 2023): e010876. http://dx.doi.org/10.1136/bmjgh-2022-010876.
Texto completo da fonteBéné, Christophe, Peter Oosterveer, Lea Lamotte, Inge D. Brouwer, Stef de Haan, Steve D. Prager, Elise F. Talsma e Colin K. Khoury. "When food systems meet sustainability – Current narratives and implications for actions". World Development 113 (janeiro de 2019): 116–30. http://dx.doi.org/10.1016/j.worlddev.2018.08.011.
Texto completo da fonteSaliu, Kashmir, Vlado Velkovski e Shaban Saliu. "MANAGEMENT METHODS, FUNCTIONS AND ACTIVITIES INCORPORATED IN FOOD SAFETY SYSTEMS AND STANDARDS". Knowledge International Journal 28, n.º 4 (10 de dezembro de 2018): 1317–28. http://dx.doi.org/10.35120/kij28041317k.
Texto completo da fonteBoucher, Beatrice A., Elizabeth Manafò, Meaghan R. Boddy, Lynn Roblin e Rebecca Truscott. "The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment". Health Promotion and Chronic Disease Prevention in Canada 37, n.º 9 (setembro de 2017): 313–19. http://dx.doi.org/10.24095/hpcdp.37.9.06.
Texto completo da fonteBhattacharjee, Lalita, Richemont Seki, Md Musharraf Ashraf e Kraisid Tontisirin. "Nutrition-sensitive Food Systems: Brief Perspectives". Bangladesh Journal of Nutrition 34, n.º 1 (31 de dezembro de 2021): 25–39. http://dx.doi.org/10.3329/bjnut.v34i1.69993.
Texto completo da fonteMackay, Sally, Ana Renker-Darby, Ella Robinson, Grace Shaw e Gary Sacks. "Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability". Sustainability 14, n.º 16 (19 de agosto de 2022): 10315. http://dx.doi.org/10.3390/su141610315.
Texto completo da fonteSclafani, Anthony, e Karen Ackroff. "Role of gut nutrient sensing in stimulating appetite and conditioning food preferences". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 302, n.º 10 (15 de maio de 2012): R1119—R1133. http://dx.doi.org/10.1152/ajpregu.00038.2012.
Texto completo da fonteHanson, Margaret. "The “P's and Q's” of Quality Systems". Archives of Pathology & Laboratory Medicine 123, n.º 7 (1 de julho de 1999): 576–79. http://dx.doi.org/10.5858/1999-123-0576-tpsaqs.
Texto completo da fonteRaub, Kristin B., Kristine F. Stepenuck, Bindu Panikkar e Jennie C. Stephens. "An Analysis of Resilience Planning at the Nexus of Food, Energy, Water, and Transportation in Coastal US Cities". Sustainability 13, n.º 11 (2 de junho de 2021): 6316. http://dx.doi.org/10.3390/su13116316.
Texto completo da fonteMarshall, Quinn, Alexandra L. Bellows, Rebecca McLaren, Andrew D. Jones e Jessica Fanzo. "You Say You Want a Data Revolution? Taking on Food Systems Accountability". Agriculture 11, n.º 5 (7 de maio de 2021): 422. http://dx.doi.org/10.3390/agriculture11050422.
Texto completo da fonteDomingo, Ashleigh, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker e Rhona M. Hanning. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)". International Journal of Environmental Research and Public Health 18, n.º 9 (21 de abril de 2021): 4404. http://dx.doi.org/10.3390/ijerph18094404.
Texto completo da fonteSacande, Moctar, e Giulia Muir. "Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands". Food and Nutrition Bulletin 44, n.º 2_suppl (18 de outubro de 2023): S58—S68. http://dx.doi.org/10.1177/03795721231190779.
Texto completo da fonteLoboguerrero, Ana, Bruce Campbell, Peter Cooper, James Hansen, Todd Rosenstock e Eva Wollenberg. "Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems". Sustainability 11, n.º 5 (5 de março de 2019): 1372. http://dx.doi.org/10.3390/su11051372.
Texto completo da fonteParodi, Alejandro, Sara Valencia-Salazar, Ana María Loboguerrero, Deissy Martínez-Barón, Enrique Murgueitio e Ian Vázquez-Rowe. "The sustainable transformation of the Colombian cattle sector: Assessing its circularity". PLOS Climate 1, n.º 10 (12 de outubro de 2022): e0000074. http://dx.doi.org/10.1371/journal.pclm.0000074.
Texto completo da fonteBrowne, Jennifer, Mark Lock, Troy Walker, Mikaela Egan e Kathryn Backholer. "Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review". BMJ Global Health 5, n.º 8 (agosto de 2020): e002442. http://dx.doi.org/10.1136/bmjgh-2020-002442.
Texto completo da fonteAnisha, Grace Sathyanesan, Savitha Padmakumari, Anil Kumar Patel, Ashok Pandey e Reeta Rani Singhania. "Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry". Bioengineering 9, n.º 9 (14 de setembro de 2022): 472. http://dx.doi.org/10.3390/bioengineering9090472.
Texto completo da fonteDragsted. "Antioxidant Actions of Polyphenols in Humans". International Journal for Vitamin and Nutrition Research 73, n.º 2 (1 de março de 2003): 112–19. http://dx.doi.org/10.1024/0300-9831.73.2.112.
Texto completo da fonteBorelli, Teresa, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe et al. "Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species". Agronomy 10, n.º 2 (5 de fevereiro de 2020): 231. http://dx.doi.org/10.3390/agronomy10020231.
Texto completo da fonteFiglewicz, Dianne P., e Stephen C. Benoit. "Insulin, leptin, and food reward: update 2008". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 296, n.º 1 (janeiro de 2009): R9—R19. http://dx.doi.org/10.1152/ajpregu.90725.2008.
Texto completo da fonteSantilli, Alycia, Anna Lin-Schweitzer, Sofia I. Morales, Steve Werlin, Kim Hart, James Cramer, Jason A. Martinez e Kathleen O’Connor Duffany. "Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network". International Journal of Environmental Research and Public Health 19, n.º 18 (16 de setembro de 2022): 11666. http://dx.doi.org/10.3390/ijerph191811666.
Texto completo da fonteBTN, Otubuah. "The World Must Put Hunger to Shame: The Hidden Story of Homowo, Ngmayem and Ngma". Food Science & Nutrition Technology 9, n.º 2 (2 de abril de 2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000337.
Texto completo da fonteTognon, Gianluca, Belen Beltramo, Rutger Schilpzand, Lauren Lissner, Annet J. C. Roodenburg, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Bruce Hamaker e Herbert Smorenburg. "Development of the Choices 5-Level Criteria to Support Multiple Food System Actions". Nutrients 13, n.º 12 (16 de dezembro de 2021): 4509. http://dx.doi.org/10.3390/nu13124509.
Texto completo da fonteFassio, Franco, e Chiara Chirilli. "The Circular Economy and the Food System: A Review of Principal Measuring Tools". Sustainability 15, n.º 13 (27 de junho de 2023): 10179. http://dx.doi.org/10.3390/su151310179.
Texto completo da fonteBartelmeß, Tina, e Jasmin Godemann. "Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint". Sustainability 12, n.º 5 (6 de março de 2020): 2024. http://dx.doi.org/10.3390/su12052024.
Texto completo da fonteBolaños-Palmieri, Carolina, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, Manrique Arguedas-Camacho e Laura Brenes-Peralta. "Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network". Foods 10, n.º 10 (3 de outubro de 2021): 2358. http://dx.doi.org/10.3390/foods10102358.
Texto completo da fonteMirzabaev, Alisher, e Joachim von Braun. "True cost of food and land degradation". Russian Journal of Economics 8, n.º 1 (25 de março de 2022): 7–15. http://dx.doi.org/10.32609/j.ruje.8.78376.
Texto completo da fonteLAND, MICHAEL F. "Vision, eye movements, and natural behavior". Visual Neuroscience 26, n.º 1 (janeiro de 2009): 51–62. http://dx.doi.org/10.1017/s0952523808080899.
Texto completo da fonteBala, B. K., e M. A. Satter. "Modelling of Integrated Energy Systems for Food Production in Bangladesh". Journal of Agricultural Machinery and Bioresources Engineering 3, n.º 1 & 2 (31 de dezembro de 1996): 27–33. http://dx.doi.org/10.61361/jambe.v3i12.59.
Texto completo da fonteWithers, Paul J. A., Kirsty G. Forber, Christopher Lyon, Shane Rothwell, Donnacha G. Doody, Helen P. Jarvie, Julia Martin-Ortega et al. "Towards resolving the phosphorus chaos created by food systems". Ambio 49, n.º 5 (21 de setembro de 2019): 1076–89. http://dx.doi.org/10.1007/s13280-019-01255-1.
Texto completo da fonteSaeed, Sima, e Aliakbar Niknafs. "Artificial Bee Colony-Fuzzy Q Learning for Reinforcement Fuzzy Control (Truck Backer-Upper Control Problem)". International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems 24, n.º 01 (fevereiro de 2016): 123–36. http://dx.doi.org/10.1142/s0218488516500070.
Texto completo da fonteKraak, Vivica I., e Jessica Aschemann-Witzel. "The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems". Annual Review of Public Health 45, n.º 1 (20 de maio de 2024): 253–75. http://dx.doi.org/10.1146/annurev-publhealth-060722-032021.
Texto completo da fonteGóralska-Walczak, Rita, Ewa Rembiałkowska, Klaudia Kopczyńska, Dominika Średnicka-Tober, Hubert Dobrowolski e Renata Kazimierczak. "Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia". Sustainability 15, n.º 4 (16 de fevereiro de 2023): 3620. http://dx.doi.org/10.3390/su15043620.
Texto completo da fonteHerforth, Anna, Alexandra L. Bellows, Quinn Marshall, Rebecca McLaren, Ty Beal, Stella Nordhagen, Roseline Remans, Natalia Estrada Carmona e Jessica Fanzo. "Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability". PLOS ONE 17, n.º 7 (29 de julho de 2022): e0270712. http://dx.doi.org/10.1371/journal.pone.0270712.
Texto completo da fonteIssac, Jofri, Robert Newell, Colin Dring, Charmaine White, Mohaddese Ghadiri, Stefania Pizzirani e Lenore Newman. "Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia". Sustainability 14, n.º 11 (31 de maio de 2022): 6724. http://dx.doi.org/10.3390/su14116724.
Texto completo da fonteMartindale, Wayne. "The potential of food preservation to reduce food waste". Proceedings of the Nutrition Society 76, n.º 1 (14 de junho de 2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Texto completo da fonteKalibata, Agnes. "Reflections on food systems transformation: an African perspective". Global Social Challenges Journal 1, n.º 1 (junho de 2022): 138–50. http://dx.doi.org/10.1332/oyyl3696.
Texto completo da fontePonnampalam, Eric N., Andrew J. Sinclair e Benjamin W. B. Holman. "The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview". Foods 10, n.º 6 (11 de junho de 2021): 1358. http://dx.doi.org/10.3390/foods10061358.
Texto completo da fonteCoppola, Adele, e Sara Ianuario. "Sustainability perceptions and actions of Italian agri-food firms". International Journal of Globalisation and Small Business 7, n.º 3/4 (2015): 205. http://dx.doi.org/10.1504/ijgsb.2015.072693.
Texto completo da fonteRussell, Julia, e Margot W. Parkes. "Exploring homelessness and Indigenous food Systems in northern British Columbia". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, n.º 2 (21 de maio de 2018): 162–79. http://dx.doi.org/10.15353/cfs-rcea.v5i2.212.
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