Literatura científica selecionada sobre o tema "Food systems actions"
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Artigos de revistas sobre o assunto "Food systems actions"
Wertheim-Heck, Sigrid, e Natalia Romero Herrera. "Co-creating sustainable food systems". International Journal of Food Design 8, n.º 2 (1 de outubro de 2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Texto completo da fonteLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh et al. "Perspective article: Actions to reconfigure food systems". Global Food Security 26 (setembro de 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Texto completo da fonteOniang'o, Ruth. "Very simply, what do we mean by Food Systems?" African Journal of Food, Agriculture, Nutrition and Development 21, n.º 7 (2 de setembro de 2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Texto completo da fonteCleveland, David A., Allison Carruth e Daniella Niki Mazaroli. "Operationalizing local food: goals, actions, and indicators for alternative food systems". Agriculture and Human Values 32, n.º 2 (30 de setembro de 2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Texto completo da fontePark, Soo Jin, Heather Yeatman, Joanna Russell e Catherine MacPhail. "Barriers to Urban Food Action: Relevance of Food Pedagogies". Sustainability 14, n.º 3 (24 de janeiro de 2022): 1300. http://dx.doi.org/10.3390/su14031300.
Texto completo da fonteCarlsson, Liesel, Edith Callaghan e Göran Broman. "How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?" Canadian Journal of Dietetic Practice and Research 80, n.º 4 (1 de dezembro de 2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Texto completo da fonteIyengar, Venkatesh, e Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures". International Journal for Vitamin and Nutrition Research 82, n.º 3 (1 de junho de 2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Texto completo da fonteBarrett, Christopher B. "Actions now can curb food systems fallout from COVID-19". Nature Food 1, n.º 6 (7 de maio de 2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Texto completo da fonteXue, Huidan, Yujia Zhai, Wen-Hao Su e Ziling He. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China". Agriculture 13, n.º 9 (25 de agosto de 2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Texto completo da fonteAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai e Yongjun Tang. "The Role of Nanotechnology in Food Safety: Current Status and Future Perspective". Journal of Nanoscience and Nanotechnology 18, n.º 12 (1 de dezembro de 2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Texto completo da fonteTeses / dissertações sobre o assunto "Food systems actions"
Portenstein, Pamela Mae. "BREAKING BREAD, SHAPING UNDERSTANDING: THE ECO-FOOD COMMUNITY AS COGNITIVE SYSTEM". CSUSB ScholarWorks, 2015. https://scholarworks.lib.csusb.edu/etd/184.
Texto completo da fonteDenison, Shelley M. "Food, Race, and Planning: A Critical Analysis of County Food Action Plans". The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494003397106232.
Texto completo da fontePorreca, Lori. "The Influence of Collective Action and Policy in the Development of Local Food Systems". DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/713.
Texto completo da fonteFlamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition". Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.
Texto completo da fonteNordstrom, Karen Lynn. "Pedagogical Praxis Models in Sustainability Education: A Focus on Food Systems and Environment". ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/390.
Texto completo da fonteWeekley, Paul. "Improving Sahelian food security through facilitating action learning networks : a case study among the Fulbe Jelgobe of Northern Burkina Faso /". [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030508.110110/index.html.
Texto completo da fonteIshihara, Kengo. "Development of a swimming system for the evaluation of food compornents acting on endurance exercise capacity". Kyoto University, 2000. http://hdl.handle.net/2433/157144.
Texto completo da fonteKyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第8449号
農博第1133号
新制||農||803(附属図書館)
学位論文||H12||N3406(農学部図書室)
UT51-2000-F353
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 伏木 亨, 教授 松野 隆一, 教授 佐々木 隆造
学位規則第4条第1項該当
Wight, Robert. "Community Supported Agriculture as Public Education: Networked Communities of Practice Building Alternative Agrifood Systems". University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1427798047.
Texto completo da fonteWeekley, Paul. "Improving Sahelian food security through facilitating action learning : a case study among the Fulbe Jelgobe of Northern Burkina Faso". Thesis, [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/202.
Texto completo da fonteVu, Amy. "A Case Study of a Beginner Gardening Program in North Carolina". Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/63996.
Texto completo da fonteMaster of Science in Life Sciences
Livros sobre o assunto "Food systems actions"
Office, General Accounting. Financial management: Immediate actions needed to improve army financial operations and controls : report to the Congress. Washington, D.C: The Office, 1992.
Encontre o texto completo da fonteOffice, General Accounting. Department of Education: Status of actions to improve the management of student financial aid : report to the ranking minority member, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1996.
Encontre o texto completo da fonteOffice, General Accounting. Department of Education: Status of actions to improve the management of student financial aid : report to the Ranking Minority Member, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1996.
Encontre o texto completo da fonteUnited States. General Accounting Office., ed. Year 2000 computing challenge: HCFA action needed to address remaining Medicare issues : statement of Joel C. Willemssen, Director, Civil Agencies Information Systems, Accounting and Information Management Division, before the Subcommittee on Government Management, Information, and Technology, Committee on Government Reform, and the Subcommittee on Technology, Committee on Science, House of Representatives. Washington, D.C: The Office, 1999.
Encontre o texto completo da fonteChandra, Saurabh, ed. SOCRATES (Vol 2, No 2 (2014): ISSUE - JUNE). 2a ed. India: SOCRATES : SCHOLARLY RESEARCH JOURNAL, 2014.
Encontre o texto completo da fonteUffelen, A. Van, E. Tanganelli, A. Gerke, F. Bottigliero e E. Drieux. Indigenous Youth As Agents of Change: Actions of Indigenous Youth in Local Food Systems During Times of Adversity. Food & Agriculture Organization of the United Nations, 2021.
Encontre o texto completo da fonteShergaziev, Uranbek, ed. GLOBAL FOOD FORUM — 2021 DIALOGUE WITHOUT BORDERS. EurAsian Scientific Editions, 2022. http://dx.doi.org/10.56948/gebt7753.
Texto completo da fonteYear 2000 computing crisis: Actions needed to ensure continued delivery of veterans benefits and health care services. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.
Encontre o texto completo da fonteHaq, Khadija, ed. Four Proposals for a Sane Global Food Order. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199474684.003.0016.
Texto completo da fonteEvangelista, Anita. How to Develop a Low-Cost Family Food-Storage System. Auctoritas Publishing LLC, 2009.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Food systems actions"
Laborde, David, e Maximo Torero. "Modeling Actions for Transforming Agrifood Systems". In Science and Innovations for Food Systems Transformation, 105–32. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_7.
Texto completo da fonteMasters, William A., e Amelia B. Finaret. "Collective Action: Government Policies and Programs". In Food Economics, 183–211. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_6.
Texto completo da fonteHarris, Jody, Bart de Steenhuijsen Piters, Stepha McMullin, Babar Bajwa, Ilse de Jager e Inge D. Brouwer. "Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action". In Science and Innovations for Food Systems Transformation, 87–104. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_6.
Texto completo da fontevon Braun, Joachim, M. Sanchéz Sorondo e Roy Steiner. "Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions". In Science and Innovations for Food Systems Transformation, 569–78. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_31.
Texto completo da fonteHerrero, Mario, Daniel Mason-D’Croz, Philip K. Thornton, Jessica Fanzo, Jonathan Rushton, Cecile Godde, Alexandra Bellows et al. "Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions". In Science and Innovations for Food Systems Transformation, 375–99. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_20.
Texto completo da fontevon Braun, Joachim, Kaosar Afsana, Louise O. Fresco e Mohamed Hag Ali Hassan. "Food Systems: Seven Priorities to End Hunger and Protect the Planet". In Science and Innovations for Food Systems Transformation, 3–9. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_1.
Texto completo da fontevon Braun, Joachim, Kaosar Afsana, Louise O. Fresco e Mohamed Hag Ali Hassan. "Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit". In Science and Innovations for Food Systems Transformation, 921–48. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_50.
Texto completo da fonteHerrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah e Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns". In Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
Texto completo da fonteNeufeld, Lynnette M., Jikun Huang, Ousmane Badiane, Patrick Caron e Lisa Sennerby Forsse. "Advance Equitable Livelihoods". In Science and Innovations for Food Systems Transformation, 135–63. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_8.
Texto completo da fonteStouvenakers, Gilles, Peter Dapprich, Sebastien Massart e M. Haïssam Jijakli. "Plant Pathogens and Control Strategies in Aquaponics". In Aquaponics Food Production Systems, 353–78. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_14.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Food systems actions"
"Implementation of government policies and actions to orient food systems towards healthier diets in Thailand". In Circular Agriculture for Sustainable Healthy Diets– Perspectives and Policy Implications in the Asian and Pacific Region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/qylb8586.
Texto completo da fonteCollado López, María Francisca, Ana María Albors Sorolla, Jesús Gutiérrez Chávez e David Clemy. "University activities and development cooperation in the agri-food field: Kitega CC case". In SEFI 50th Annual conference of The European Society for Engineering Education. Barcelona: Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1429.
Texto completo da fonteGuzanic, Jaroslav. "11 Chefs as agents in nutrition and transformation of food and health systems: global framework of actions on promotion and implementation of solutions in communities". In Oral Presentations and Abstracts from the 7th International Summit on Nutrition and Health, July 2021. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-summit2022.14.
Texto completo da fonteBarker, Alexandra. "Crisicity: Cyborg Infrastructure in the Anthropocene". In 2021 ACSA Teachers Conference. ACSA Press, 2021. http://dx.doi.org/10.35483/acsa.teach.2021.25.
Texto completo da fonteWaszkowski, Robert, Tadeusz Nowicki e Agata Chodowska Wasilewska. "Low-code development platform for modeling and implementation of business processes to support outbreak investigations". In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004326.
Texto completo da fonteRădulescu, Carmen-Valentina, Cătălin Octavian Mănescu, Maria Loredana Popescu e Mihaela Diana Oancea-Negescu. "Population Growth and Global Nutrition: Implications for Universal Health Coverage and Sustainable Development Goals". In 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/021.
Texto completo da fonteBarker, Alexandra. "Crisiscity: Cyborg Infrastructure in the Anthropocene". In 109th ACSA Annual Meeting. ACSA Press, 2021. http://dx.doi.org/10.35483/acsa.am.109.18.
Texto completo da fonteComber, Rob, Jettie Hoonhout, Aart van Halteren, Paula Moynihan e Patrick Olivier. "Food practices as situated action". In CHI '13: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/2470654.2481340.
Texto completo da fonteVasilev, Deins, Rodney Stevens, Lennart Bornmalm e Richard Hazlett. "THE ROLE OF LANDSCAPE DESIGN AND URBAN NATURE-BASED SOLUTIONS IN ADDRESSING GLOBAL CHALLENGES." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s27.88.
Texto completo da fonteLaperriere, Andre, Jeffrey Bohn e Marjorie Lima do Vale. "5 Data-driven action for food systems transformation". In Oral Presentations and Abstracts from the 6th International Summit on Medical and Public Health Nutrition Education and Research, September 2020. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.5.
Texto completo da fonteRelatórios de organizações sobre o assunto "Food systems actions"
Ebata, Ayako, Imogen Bellwood-Howard e Jane Battersby. Equity in Food Systems Livelihoods: A Review of Conceptualisations, Approaches, and Actions. Institute of Development Studies, dezembro de 2023. http://dx.doi.org/10.19088/ids.2023.058.
Texto completo da fonteHaysom, Gareth, Jane Battersby, Jane Weru, Luke Metelerkamp e Nomonde Buthelezi. Integrating food sensitive planning and urban design into urban governance actions. TMG Research gGmbH, outubro de 2022. http://dx.doi.org/10.35435/2.2022.9.
Texto completo da fonteCarey, Rachel, Maureen Murphy e Tara Behen. Planning a resilient food system for Victoria. University of Melbourne, 2024. http://dx.doi.org/10.46580/124375.
Texto completo da fonteOlwande, John. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 1 Report. Institute of Development Studies (IDS), outubro de 2020. http://dx.doi.org/10.19088/apra.2020.004.
Texto completo da fonteOlwande, John, e Miltone Ayieko. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 2 Report. Institute of Development Studies (IDS), dezembro de 2020. http://dx.doi.org/10.19088/apra.2020.017.
Texto completo da fonteOlwande, John, Miltone Ayieko, John Mukundi e Nicholas Odhiambo. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya. Institute of Development Studies (IDS), dezembro de 2021. http://dx.doi.org/10.19088/apra.2021.037.
Texto completo da fonteRohwerder, Brigitte. Equitable Support for Livelihoods and Food. Institute of Development Studies, julho de 2023. http://dx.doi.org/10.19088/core.2023.008.
Texto completo da fonteAlemu, Dawit, e Abebaw Assaye. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ethiopia: The Case of Fogera Plain. Institute of Development Studies (IDS), novembro de 2021. http://dx.doi.org/10.19088/apra.2021.036.
Texto completo da fonteSalavisa, Isabel, Mark Soares e Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Texto completo da fonteRuhf, Kathryn, e Kate Clancy. A Regional Imperative: The Case for Regional Food Systems. Thomas A. Lyson Center for Civic Agriculture and Food Systems, setembro de 2022. http://dx.doi.org/10.5304/lyson.2022.001.
Texto completo da fonte