Artigos de revistas sobre o tema "Food supply – Statistics – Periodicals"
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Oshaug, Arne, e Grete Botten. "Human milk in food supply statistics". Food Policy 19, n.º 5 (outubro de 1994): 479–82. http://dx.doi.org/10.1016/0306-9192(94)90025-6.
Texto completo da fonteAntoshkin, A. V. "Food Supply in Bashkortostan during Great Patriotic War: Failures and Violations". Nauchnyi dialog 13, n.º 4 (25 de maio de 2024): 307–23. http://dx.doi.org/10.24224/2227-1295-2024-13-4-307-323.
Texto completo da fonteZidar, Nejc, Jernej Turk e Jernej Prišenk. "Expressing Added Value in Food Supply Chains". Agricultura Scientia 20, n.º 2 (10 de novembro de 2023): 31–40. http://dx.doi.org/10.18690/agricsci.20.2.4.
Texto completo da fonteIlchuk, Mykola, e Liubov Pankratova. "Food products trade development and food supply chain problems in Ukraine". Ekonomika APK 310, n.º 8 (28 de agosto de 2020): 22–30. http://dx.doi.org/10.32317/2221-1055.202008022.
Texto completo da fonteMartindale, Wayne, Isobel Wright, Lilian Korir, Arnold M. Opiyo, Benard Karanja, Samuel Nyalala, Mahesh Kumar, Simon Pearson e Mark Swainson. "Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers". Emerald Open Research 2 (7 de abril de 2020): 12. http://dx.doi.org/10.35241/emeraldopenres.13414.1.
Texto completo da fonteRifin, Amzul, Harianto, Feryanto e Herawati. "Strengthening Supply Chain for Post COVID-19 Food Security: An Exploratory Research Review". Sustainability Science and Resources 3 (20 de janeiro de 2023): 85–107. http://dx.doi.org/10.55168/ssr2809-6029.2022.3005.
Texto completo da fonteT, Vorkut, Gryshchyk A, Sopotsko O e Khalatska I. "PERFORMANCE MANAGEMENT OF PERISHABLE FOOD SUPPLY CHAIN SYSTEMS BASED ON THE VOLATILITY OF THE LOGISTICS CYCLE". National Transport University Bulletin 2, n.º 47 (2020): 47–58. http://dx.doi.org/10.33744/2308-6645-2020-2-47-047-058.
Texto completo da fontePomerleau, Joceline, Karen Lock e Martin McKee. "Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries". British Journal of Nutrition 89, n.º 6 (junho de 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
Texto completo da fonteReis, José Pedro. "A Associação de Classe dos Industriais de Padarias do Porto na Crise das Subsistências". População e Sociedade 36 (30 de dezembro de 2021): 82–97. http://dx.doi.org/10.52224/21845263/rev36v1.
Texto completo da fonteAlrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza e Ahsan Ali Khan. "The Scenario of Supply Chain Management in Kuwait Food Industry". International Journal of Engineering Materials and Manufacture 3, n.º 3 (10 de setembro de 2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.
Texto completo da fonteHedo, Anna, e Mark MILIUTIN. "EPIDEMICS IN KYIV COVERED IN THE NEWSPAPER PERIODICALS OF THE CITY OF THE LATE 19TH – EARLY 20TH CENTURIES". Skhid, n.º 2(3) (27 de dezembro de 2021): 12–18. http://dx.doi.org/10.21847/1728-9343.2021.2(3).249457.
Texto completo da fonteNair, Divya J., Taha Hossein Rashidi e Vinayak V. Dixit. "Estimating surplus food supply for food rescue and delivery operations". Socio-Economic Planning Sciences 57 (março de 2017): 73–83. http://dx.doi.org/10.1016/j.seps.2016.09.004.
Texto completo da fonteBaral, Manish Mohan, Venkataiah Chittipaka, Surya Kant Pal, Subhodeep Mukherjee e Hari Shyam. "Investigating the factors of blockchain technology influencing food retail supply chain management: a study using TOE framework". Statistics in Transition new series 24, n.º 5 (7 de dezembro de 2023): 129–46. http://dx.doi.org/10.59170/stattrans-2023-067.
Texto completo da fonteOmeje, Emmanuel Ejiofor, Chukwuemeka John Arene e Benjamin Chiedozie Okpukpara. "Effectiveness Analysis of Agricultural Protection Policy on Food Supply, Export and Farmer-Welfare in Nigeria: Generalized Method of Moment Approach". American International Journal of Agricultural Studies 1, n.º 1 (17 de novembro de 2018): 38–59. http://dx.doi.org/10.46545/aijas.v1i1.16.
Texto completo da fonteBarqawi, Basem Y., Motteh S. Al Shibly, Mahmoud Hussein Abu Jomaa, Malek Alharafsheh e Salman M. Abulehyeh. "Digital supply chain adoption: An empirical result from food industry". Uncertain Supply Chain Management 11, n.º 2 (2023): 755–62. http://dx.doi.org/10.5267/j.uscm.2023.1.005.
Texto completo da fonteЛОЗИНСЬКА, Тамара. "FOOD AVAILABILITY AND STATE SUPPORT FOR FOOD SECURITY DURING WAR". Herald of Khmelnytskyi National University. Economic sciences 326, n.º 1 (28 de fevereiro de 2024): 65–70. http://dx.doi.org/10.31891/2307-5740-2024-326-11.
Texto completo da fonteKIM, JONG-GYU, JOONG-SOON KIM e JEONG GYOO KIM. "Trends of Food Supply and Nutrient Intake in South Korea Over the Past 30 Years". Current Research in Nutrition and Food Science Journal 7, n.º 1 (18 de abril de 2019): 85–95. http://dx.doi.org/10.12944/crnfsj.7.1.09.
Texto completo da fonteRodriguez, Paula, Andres Canon e Javier Orjuela-Castro. "Methodologies for characterization, evaluation, and improvement of logistics in the food supply chain". Acta logistica 10, n.º 2 (30 de junho de 2023): 175–90. http://dx.doi.org/10.22306/al.v10i2.369.
Texto completo da fontePuška, Adis, Miroslav Nedeljković e Danijela Parojčić. "The influence of the supply chain on the competitive advantages of companies in agribusiness". Ekonomika poljoprivrede 69, n.º 4 (2022): 1165–76. http://dx.doi.org/10.5937/ekopolj2204165p.
Texto completo da fonteNgatia, Regina, Anthony Osoro e Samson Nyang’au. "Supply Chain Integration and Performance of Food and Beverages Manufacturing Firms in Kenya". International Journal of Supply Chain Management 9, n.º 4 (20 de junho de 2024): 1–10. http://dx.doi.org/10.47604/ijscm.2678.
Texto completo da fonteHammed, Olawale Gazal. "Assessment of Supply Chain Management Practices and Sustainable Food Security in Nigeria". Logistic and Operation Management Research (LOMR) 1, n.º 2 (28 de novembro de 2022): 52–64. http://dx.doi.org/10.31098/lomr.v1i2.1059.
Texto completo da fonteCharykova, Olga G., e Elena V. Salnikova. "Spatial development of the national fruit and berry market". Proceedings of Voronezh State University. Series: Economics and Management, n.º 1 (31 de março de 2024): 66–79. http://dx.doi.org/10.17308/econ.2024.1/11840.
Texto completo da fonteManan, T., e K. Prasanna. "Review of Early Impact of COVID-19 on Indian Agricultural Economy and Disturbances in Food Supply Chains". CARDIOMETRY, n.º 23 (20 de agosto de 2022): 201–6. http://dx.doi.org/10.18137/cardiometry.2022.23.201206.
Texto completo da fonteRabbi, Mohammad Fazle. "An assessment of food loss and waste in the Hungarian agri-food supply chain: Encouraging sustainable and conscious consumption". Prosperitas 9, n.º 3 (2022): 1–10. http://dx.doi.org/10.31570/prosp_2022_0026.
Texto completo da fonteWahyuni, Hana, Iwan Vanany e Udisubakti Ciptomulyono. "Food safety and halal food in the supply chain: Review and bibliometric analysis". Journal of Industrial Engineering and Management 12, n.º 2 (25 de julho de 2019): 373. http://dx.doi.org/10.3926/jiem.2803.
Texto completo da fonteNguyen, Binh An. "The effects of laws and regulations on the implementation of food safety practices through supply chain integration and dynamic supply chain capabilities". Uncertain Supply Chain Management 10, n.º 1 (2022): 137–54. http://dx.doi.org/10.5267/j.uscm.2021.10.002.
Texto completo da fonteAfzal, Mukaddas, e Sarfraz Ahmad Mian. "Determinants of Food Inflation in Pakistan: Empirical Evidences". Proceedings 36, n.º 1 (13 de fevereiro de 2020): 104. http://dx.doi.org/10.3390/proceedings2019036104.
Texto completo da fonteBIJIEVA, ALINA S. "FUNDAMENTAL ASPECTS OF AIC DEVELOPMENT IN SOUTHERN RUSSIA". Scientific Works of the Free Economic Society of Russia 236, n.º 4 (2022): 301–13. http://dx.doi.org/10.38197/2072-2060-2022-236-4-301-313.
Texto completo da fonteKoutsou, Stavriani, e Panagiota Sergaki. "Producers’ cooperative products in short food supply chains: consumers’ response". British Food Journal 122, n.º 1 (31 de outubro de 2019): 198–211. http://dx.doi.org/10.1108/bfj-05-2018-0297.
Texto completo da fonteBragadeesh, Srinivasan Ananthanarayanan, e Arumugam Umamakeswari. "Development of a reliable supply chain system using blockchain". Journal of Intelligent & Fuzzy Systems 39, n.º 6 (4 de dezembro de 2020): 8377–87. http://dx.doi.org/10.3233/jifs-189156.
Texto completo da fonteHORODETSKA, Tetiana, Inha IVASIUK e Vadym BORODIN. "Mechanism of implementation of innovative practices by enterprises under turbulence conditions". Economics. Finances. Law, n.º 1/1 (27 de janeiro de 2021): 5–10. http://dx.doi.org/10.37634/efp.2021.1(1).1.
Texto completo da fonteLi, Zhuyue, Peixin Zhao e Xue Han. "Agri-food supply chain network disruption propagation and recovery based on cascading failure". Physica A: Statistical Mechanics and its Applications 589 (março de 2022): 126611. http://dx.doi.org/10.1016/j.physa.2021.126611.
Texto completo da fonteXiao, Xi, Caicai Xu, Yan Yu, Junyu He, Ming Li e Carlo Cattani. "Fat Tail in the Phytoplankton Movement Patterns and Swimming Behavior: New Insights into the Prey-Predator Interactions". Fractal and Fractional 5, n.º 2 (25 de maio de 2021): 49. http://dx.doi.org/10.3390/fractalfract5020049.
Texto completo da fonteMilić, Tanja. "The rise of corporate environmental responsibility in Serbian economy: The case of agri-food industry". Ekonomika poljoprivrede 68, n.º 4 (2021): 945–59. http://dx.doi.org/10.5937/ekopolj2104945m.
Texto completo da fonteAzmi, Fadhlur Rahim, Haslinda Musa, Boon Cheong Chew e Indira Priyadarsini Jagiripu. "Supply risk management: A case study of halal food industry in Malaysia". Uncertain Supply Chain Management 9, n.º 2 (2021): 501–12. http://dx.doi.org/10.5267/j.uscm.2021.1.001.
Texto completo da fonteKuruma, Mohamed, e Alexey V. Kulikov. "IMPROVING THE ORGANIZATION OF FOOD TRANSPORTATION BY ROAD TO SHOPPING CENTRES IN CONAKRY (GUINEA) BY OPTIMIZING SUPPLY CHAINS". Architecture, Construction, Transport, n.º 2(96) (2021): 76–89. http://dx.doi.org/10.31660/2782-232x-2021-2-76-89.
Texto completo da fontePetre, Ionut Laurentiu, Maria Nica, Marilena Potârniche, Valentin Pauna e Iuliana Denisa Rădulescu. "Study on the Role of Income in Ensuring Food Security in Romania". International Journal of Sustainable Economies Management 9, n.º 2 (abril de 2020): 1–12. http://dx.doi.org/10.4018/ijsem.2020040101.
Texto completo da fonteKurdi, Barween Al, Haitham M. Alzoubi, Muhammad Turki Alshurideh, Enass Khalil Alquqa e Samer Hamadneh. "Impact of supply chain 4.0 and supply chain risk on organizational performance: An empirical evidence from the UAE food manufacturing industry". Uncertain Supply Chain Management 11, n.º 1 (2023): 111–18. http://dx.doi.org/10.5267/j.uscm.2022.11.004.
Texto completo da fonteBezerra, Isaac Dias, Fernando Caixeta Lisboa, Davi dos Santos Marques, Guilherme Teixeira Portugal e Francisco José dos Santos Alves. "Second-party international remote audit in food safety management in the context of post-pandemic developments". International Journal of Scientific Management and Tourism 10, n.º 4 (8 de julho de 2024): e1011. http://dx.doi.org/10.55905/ijsmtv10n4-004.
Texto completo da fonteKlepacki, Bogdan. "ORGANIZATION OF SUPPLY CHAINS IN THE FRUIT SECTOR IN POLAND". Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, n.º 3 (2 de setembro de 2019): 191–99. http://dx.doi.org/10.5604/01.3001.0013.4099.
Texto completo da fonteLong, Biyue, Noor Suhaila Yusof, Muna Maryam Azmy e Xingsheng Qin. "The Success of a Food Tourism Destination: A Systematic Review". International Journal of Professional Business Review 8, n.º 10 (10 de outubro de 2023): e03761. http://dx.doi.org/10.26668/businessreview/2023.v8i10.3761.
Texto completo da fontePuspitaningrum, Dwi Aulia, Masyhuri Masyhuri, Slamet Hartono e Jamhari Jamhari. "Study of Beef Availability Potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System". Agritech 38, n.º 1 (2 de julho de 2018): 71. http://dx.doi.org/10.22146/agritech.28888.
Texto completo da fonteMulweye, David, Noor Shale, Eric Namusonge e Elizabeth Wachiuri. "Supply Chain Visibility and Performance of Food and Beverage Manufacturing Firms in Kenya". International Journal of Supply Chain Management 9, n.º 1 (21 de fevereiro de 2024): 51–74. http://dx.doi.org/10.47604/ijscm.2324.
Texto completo da fonteManuel, Adelina. "Impact of Inadequate Food Supply on Tourism and Hospitality Industry in Angola". International Journal of Modern Hospitality and Tourism 3, n.º 1 (15 de março de 2023): 29–37. http://dx.doi.org/10.47604/ijmht.1847.
Texto completo da fonteAzmi, Fadhlur Rahim, Haslinda Musa, Suhaiza Hanim Mohamad Zailani e Soo-Fen Fam. "Analysis of mitigation strategy for operational supply risk: An empirical study of halal food manufacturers in Malaysia". Uncertain Supply Chain Management 9, n.º 4 (2021): 797–810. http://dx.doi.org/10.5267/j.uscm.2021.8.009.
Texto completo da fonteCebi, Nur, Hatice Bekiroglu, Azime Erarslan e Luis Rodriguez-Saona. "Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork". Molecules 28, n.º 9 (26 de abril de 2023): 3727. http://dx.doi.org/10.3390/molecules28093727.
Texto completo da fonteHiranphaet, Anchalee, Tommanee Suksai, Karnnapat Chumkad, Ratchaneewan Sujarit, Pongtep Phudetch, Sirion Son-ong, Ronnakorn Vaiyavuth, Kittisak Jermsittiparsert e Rungkarn Siliboon. "The relationship between passion, planning, goal setting, target achievement and sustainable supply chain in food industry". Uncertain Supply Chain Management 10, n.º 2 (2022): 527–36. http://dx.doi.org/10.5267/j.uscm.2021.11.010.
Texto completo da fonteTörök, Áron, e Irma Agárdi. "Short food supply chains as opportunities for Hungarian paragastro social enterprises". Review on Agriculture and Rural Development 8, n.º 1-2 (26 de maio de 2019): 102–6. http://dx.doi.org/10.14232/rard.2019.1-2.102-106.
Texto completo da fonteRogulin, Rodion S. "Retracted: Features of Planned Supply Chains in the Dairy Industry". Economics of Contemporary Russia, n.º 3 (12 de outubro de 2020): 51–62. http://dx.doi.org/10.33293/1609-1442-2020-3(90)-51-62.
Texto completo da fonteKhalayleh, Mohammad Alkarem, Dojanah Bader, Fatima Lahcen Yachou Aityassine, Ayat Mohammad, Majed Kamel Ali Al-Azzam, Hasan Khaled AL-Awamleh e Anber Abraheem Shlash Mohammad. "The effect of digitalism on supply chain flexibility of food industry in Jordan". Uncertain Supply Chain Management 10, n.º 4 (2022): 1549–60. http://dx.doi.org/10.5267/j.uscm.2022.6.001.
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