Artigos de revistas sobre o tema "Food consumption – Statistics – Periodicals"
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DeNotto, Michael. "Food and Drink in History". Charleston Advisor 22, n.º 3 (1 de janeiro de 2021): 23–28. http://dx.doi.org/10.5260/chara.22.3.23.
Texto completo da fonteHan, Xinru, Sansi Yang, Yongfu Chen e Yongchun Wang. "Urban segregation and food consumption". China Agricultural Economic Review 11, n.º 4 (25 de outubro de 2019): 583–99. http://dx.doi.org/10.1108/caer-07-2018-0153.
Texto completo da fonteTorstensson, Linn, Rebecca Johansson e Cecilia Mark-Herbert. "Food Dishes for Sustainable Development: A Swedish Food Retail Perspective". Foods 10, n.º 5 (23 de abril de 2021): 932. http://dx.doi.org/10.3390/foods10050932.
Texto completo da fonteGavrilyeva, Tuyara N., e Varvara D. Parilova. "Food consumption patterns in the Republic of Sakha (Yakutia)." Transactions of the Kоla Science Centre. Series: Natural Sciences and Humanities 3, n.º 1/2024 (29 de maio de 2024): 192–202. http://dx.doi.org/10.37614/2949-1185.2024.3.1.023.
Texto completo da fontePurwati, Purwati, Elinur Elinur e Hamdi Agustin. "Faktor - Faktor yang Mempengaruhi Kualitas Konsumsi Pangan Rumah Tangga Penerima Program Pekarangan Pangan Lestari (P2L) Kota Pekanbaru Provinsi Riau". JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, n.º 2 (26 de junho de 2023): 135–41. http://dx.doi.org/10.37149/jia.v8i2.395.
Texto completo da fonteSeuken, Annika. "How did food consumption affect architecture?" Journal of A Sustainable Global South 3, n.º 2 (31 de agosto de 2019): 13. http://dx.doi.org/10.24843/jsgs.2019.v03.i02.p03.
Texto completo da fonteB. Pasco, Randall. "GENERATION Z CONSUMERS’ GREEN FOOD CONSUMPTION INTENTION". Corporate Sustainable Management Journal 1, n.º 1 (9 de janeiro de 2023): 19–24. http://dx.doi.org/10.26480/csmj.01.2023.19.24.
Texto completo da fonteMakhmudova, Lyazzat, Ainur Mussina, Marzhan Ospanova, A. Zharylkassyn e Adilet Kanatuly. "Anthropogenic Impacts in the Yesil River Basin". Central Asian Journal of Water Research 9, n.º 2 (12 de novembro de 2023): 57–75. http://dx.doi.org/10.29258/2023-r1.v9-2/57-75.eng.
Texto completo da fonteAriani, M., A. Gantina, AVR Mauludyani e A. Suryana. "Environmentally friendly household food consumption behavior". IOP Conference Series: Earth and Environmental Science 892, n.º 1 (1 de novembro de 2021): 012023. http://dx.doi.org/10.1088/1755-1315/892/1/012023.
Texto completo da fonteOlusola Kolawole, Christian. "Consumption Expenditure Patterns and Food Security Dynamics in Nigeria". International Journal of Advanced Multidisciplinary Research and Studies 4, n.º 3 (19 de junho de 2024): 1358–66. http://dx.doi.org/10.62225/2583049x.2024.4.3.2946.
Texto completo da fonteAnuar, Fatin Nadhirah, Mohd Nor Mamat e Mohd Amzari Tumiran. "Halalan Tayyiban Food Consumption: An Understanding Level on Gender Among Fully Residential Schools’ Students in Selangor". Malaysian Journal of Social Sciences and Humanities (MJSSH) 9, n.º 5 (21 de maio de 2024): e002812. http://dx.doi.org/10.47405/mjssh.v9i5.2812.
Texto completo da fonteMalek, Lenka, Wendy Umberger e Ellen Goddard. "Is anti-consumption driving meat consumption changes in Australia?" British Food Journal 121, n.º 1 (7 de janeiro de 2019): 123–38. http://dx.doi.org/10.1108/bfj-03-2018-0183.
Texto completo da fonteSulaiman, Yaty, Zhariani Sehu Mohamad e Mohd Yusri Shahril Ismail. "Factors Influencing Food Consumption among University Students". WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS 18 (4 de março de 2021): 501–10. http://dx.doi.org/10.37394/23207.2021.18.51.
Texto completo da fonteBARRAJ, LEILA M., e BARBARA J. PETERSEN. "Food Consumption Data in Microbiological Risk Assessment". Journal of Food Protection 67, n.º 9 (1 de setembro de 2004): 1972–76. http://dx.doi.org/10.4315/0362-028x-67.9.1972.
Texto completo da fonteGuna Winarti, Yuyun. "ANALISIS HUBUNGAN ANTARA PERTUMBUHAN PENDUDUK, KONSUMSI MAKANAN, DAN TINGKAT PARTISPASI ANGKATAN KERJA PEREMPUAN TERHADAP PERTUMBUHAN EKONOMI DI KOTA MAGELANG". Jurnal Jendela Inovasi Daerah 3, n.º 2 (10 de agosto de 2020): 1–16. http://dx.doi.org/10.56354/jendelainovasi.v3i2.83.
Texto completo da fonteSwati, Rajput, e Arora Kavita. "Measuring And Mapping The State Of Food Insecurity In Rajasthan, India". GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY 14, n.º 1 (5 de abril de 2021): 33–40. http://dx.doi.org/10.24057/2071-9388-2020-67.
Texto completo da fonteTao, Jingjing. "Alert: Ultra-processed Food Is Overwhelming American’s Diet". Journal of Agricultural Science 14, n.º 4 (15 de março de 2022): 188. http://dx.doi.org/10.5539/jas.v14n4p188.
Texto completo da fonteUtzig, Monika. "EXPENDITURE ON FOOD AND FOOD CONSUMPTION IN HOUSEHOLDS IN POLAND DURING THE COVID-19 PANDEMIC". Annals of the Polish Association of Agricultural and Agribusiness Economists XXVI, n.º 1 (26 de janeiro de 2024): 296–307. http://dx.doi.org/10.5604/01.3001.0054.2990.
Texto completo da fonteBajan, Bartłomiej, Natalia Genstwa e Luboš Smutka. "The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports". Agricultural Economics (Zemědělská ekonomika) 67, No. 8 (26 de agosto de 2021): 316–26. http://dx.doi.org/10.17221/307/2020-agricecon.
Texto completo da fonteFadare, Olusegun, George Mavrotas, Dare Akerele e Motunrayo Oyeyemi. "Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria". Public Health Nutrition 22, n.º 3 (3 de dezembro de 2018): 444–54. http://dx.doi.org/10.1017/s1368980018003075.
Texto completo da fonteDumitras, Diana E., Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu e Iulia C. Muresan. "Food Consumption Patterns in Romania during the COVID-19 Pandemic". Foods 10, n.º 11 (5 de novembro de 2021): 2712. http://dx.doi.org/10.3390/foods10112712.
Texto completo da fonteSergienko, A. M. "CHANGES IN FOOD CONSUMPTION BY THE POPULATION OF THE ALTAI TERRITORY ACROSS DIFFERENT STAGES OF ECONOMIC DEVELOPMENT: A METHODOLOGICAL ANALYSIS". Economics Profession Business, n.º 1 (15 de março de 2023): 90–100. http://dx.doi.org/10.14258/epb202310.
Texto completo da fonteJia, Mengmeng, e Lin Zhen. "Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan". Foods 10, n.º 7 (1 de julho de 2021): 1520. http://dx.doi.org/10.3390/foods10071520.
Texto completo da fonteJia, Mengmeng, Lin Zhen e Yu Xiao. "Changing Food Consumption and Nutrition Intake in Kazakhstan". Nutrients 14, n.º 2 (13 de janeiro de 2022): 326. http://dx.doi.org/10.3390/nu14020326.
Texto completo da fontePardede, Panni Genti Romauli, e Aris Ananta. "The Effect of Taste on Papuan Local Consumption". Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 23, n.º 2 (31 de dezembro de 2022): 155–69. http://dx.doi.org/10.23917/jep.v23i2.19081.
Texto completo da fontePetrenko, O. D., e M. P. Gulich. "Retrospective analysis of the consumption of the main groups of food products by the population of Ukraine". Environment & Health, n.º 2 (111) (junho de 2024): 48–53. http://dx.doi.org/10.32402/dovkil2024.02.048.
Texto completo da fonteA Langellier, Brent. "Consumption and expenditure on food prepared away from home among Mexican adults in 2006". Salud Pública de México 57, n.º 1 (7 de janeiro de 2015): 4. http://dx.doi.org/10.21149/spm.v57i1.7397.
Texto completo da fonteNona, Reyna Virginia, Estherlina Sagajoka, Ida Ayu Komang Juniasih e Yohanes Laka Suku. "Food Security Model Based on Consumer Characteristics in East Nusa Tenggara Province". Revista de Gestão Social e Ambiental 18, n.º 7 (8 de abril de 2024): e05650. http://dx.doi.org/10.24857/rgsa.v18n7-030.
Texto completo da fontePurnama Sari, Riezky, e Ayu Pratiwi. "THE DIFFERENCE OF PROTEIN CONSUMPTION AT URBAN AND RURAL AREAS IN ACEH PROVINCE". BIOLOGICA SAMUDRA 2, n.º 1 (28 de abril de 2020): 20–25. http://dx.doi.org/10.33059/jbs.v2i1.2268.
Texto completo da fonteDas, Dhanya Sai, e R. Govindasamy. "Aquaculture Production and Consumption of Fish in India". Shanlax International Journal of Economics 10, n.º 1 (1 de dezembro de 2021): 21–26. http://dx.doi.org/10.34293/economics.v10i1.4443.
Texto completo da fontePomerleau, Joceline, Karen Lock e Martin McKee. "Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries". British Journal of Nutrition 89, n.º 6 (junho de 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
Texto completo da fonteHERMAYANTI, HERMAYANTI, e RIZALI RIZALI. "POLA KONSUMSI NON MAKANAN MAHASISWA STARA SATU (S1) REGULER FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS LAMBUNG MANGKURAT". JIEP: Jurnal Ilmu Ekonomi dan Pembangunan 2, n.º 3 (23 de dezembro de 2019): 632. http://dx.doi.org/10.20527/jiep.v2i3.1197.
Texto completo da fonteSebayang, Veralianta Br, Doni Sahat Tua Manalu, Wien Kuntari, Agief Julio Pratama, Helianthi Dewi e Daisy DSJ Tambajong. "COMMUNITY PERCEPTIONS AND THE ROLE OF URBAN FARMING IN REDUCING HOUSEHOLD DAILY CONSUMPTION COSTS". Journal of Integrated Agribusiness 4, n.º 2 (6 de novembro de 2022): 9–19. http://dx.doi.org/10.33019/jia.v4i2.3380.
Texto completo da fontePriyanath, Hunuwala Malawarage, e P. A. N. C. Dasanayaka. "Impact of Fast-Food Consumption on Overweight Among Young Adults in Sri Lanka". International Journal of Education, Teaching, and Social Sciences 2, n.º 3 (29 de julho de 2022): 10–21. http://dx.doi.org/10.47747/ijets.v2i3.728.
Texto completo da fonteSkawińska, Eulalia, Romuald I. Zalewski e Joanna Wyrwa. "Students’ Food Consumption Behavior during COVID-19 Lockdown". Sustainability 15, n.º 12 (12 de junho de 2023): 9449. http://dx.doi.org/10.3390/su15129449.
Texto completo da fonteKarim, Ikawati, Kasmiati Kasmiati, Hendi Hendi e Sumarni Panikkai. "Assessing food security post-earthquake in Majene, Indonesia: An analysis of food availability, consumption patterns, and dietary quality". Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 11, n.º 4 (31 de outubro de 2023): 283–96. http://dx.doi.org/10.22437/ppd.v11i4.21291.
Texto completo da fonteTheil, H., J. L. Seale e C. F. Chung. "A regional analysis of food consumption in China". Empirical Economics 12, n.º 2 (junho de 1987): 129–35. http://dx.doi.org/10.1007/bf01972334.
Texto completo da fonteMann, Stefan, e Raluca Necula. "Are vegetarianism and veganism just half the story? Empirical insights from Switzerland". British Food Journal 122, n.º 4 (9 de março de 2020): 1056–67. http://dx.doi.org/10.1108/bfj-07-2019-0499.
Texto completo da fonteJati, Kumara. "An association between food policy and rice food balance sheet". BIO Web of Conferences 119 (2024): 02001. http://dx.doi.org/10.1051/bioconf/202411902001.
Texto completo da fonteGonzález Zapata, Laura Inés, Sandra L. Restrepo Mesa, Lorena Mancilla López, Diana Sepúlveda Herrera e Alejandro Estrada Restrepo. "Inequalities in food consumption the Colombian households: Results from the National Survey of Nutritional Status". Hacia la Promoción de la Salud 26, n.º 1 (1 de janeiro de 2021): 98–117. http://dx.doi.org/10.17151/hpsal.2021.26.1.9.
Texto completo da fonteLanfranchi, Maurizio, Angela Alibrandi, Agata Zirilli, Georgia Sakka e Carlo Giannetto. "Analysis of the wine consumer’s behavior: an inferential statistics approach". British Food Journal 122, n.º 3 (3 de janeiro de 2020): 884–95. http://dx.doi.org/10.1108/bfj-08-2019-0581.
Texto completo da fonteFallo, Yohan, Adi Magna Patriadi Nuhriwangsa e Diffah Hanim. "Purchasing power, fruits vegetables consumption, nutrition status among elementary school student". International Journal of Public Health Science (IJPHS) 8, n.º 1 (1 de março de 2019): 70. http://dx.doi.org/10.11591/ijphs.v8i1.16304.
Texto completo da fonteSTEWART, LYNN, e LINDA ROBBINS. "TRENDS IN CONSUMPTION OF ANIMAL PRODUCTS IN CANADA". Canadian Journal of Animal Science 66, n.º 1 (1 de março de 1986): 11–21. http://dx.doi.org/10.4141/cjas86-003.
Texto completo da fonteMohd Hatta, Nurhanim, Asma' Ali, Aziz Yusof, Wan Hafiz Wan Zainal Shukri e Khairil Shazmin Kamarudin. "Socio-Demographic Determinants of Fast-Food Consumption in Malaysian Young Adults". Malaysian Applied Biology 51, n.º 6 (31 de dezembro de 2022): 65–72. http://dx.doi.org/10.55230/mabjournal.v51i6.2392.
Texto completo da fonteSari, Erin Novita, e Ladi Wajuba Perdini Fisabilillah. "Consumption, Unemployment, and Poverty in Affecting Welfare in East Java Province". International Journal of Management Studies and Social Science Research 06, n.º 02 (2024): 43–52. http://dx.doi.org/10.56293/ijmsssr.2024.4905.
Texto completo da fonteNtwenya, Julius E., Joyce Kinabo, John Msuya, Peter Mamiro, Delphina Mamiro, Elifuraha Njoghomi, Philip Liwei e Megan Huang. "Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania". Food and Nutrition Bulletin 38, n.º 4 (2 de outubro de 2017): 501–11. http://dx.doi.org/10.1177/0379572117708647.
Texto completo da fonteAmalia, Rosa, Dyah Ismoyowati e Guntarti Tatik Mulyati. "Nutritional Content in Snack Food: Consumer Perceptions and Behaviors". Agroindustrial Journal 8, n.º 2 (30 de agosto de 2022): 560. http://dx.doi.org/10.22146/aij.v8i2.76731.
Texto completo da fonteSuliswanto, Muhammad Sri Wahyudi, Idah Zuhroh e Nazaruddin Malik. "Consumption Behavior for a Sustainable Community". Proceeding International Conference of Community Service 1, n.º 1 (31 de julho de 2023): 395–99. http://dx.doi.org/10.18196/iccs.v1i1.81.
Texto completo da fonteFolorunso, Solomon Taiwo, Ruth Alabi, Omolola Stephen-Adamu e Godfrey Onuwa. "Assessment of the Effect of Covid-19 Pandemic Lockdown Dietary Diversity among Urban Households in Jos, Plateau State, Nigeria". Turkish Journal of Agriculture - Food Science and Technology 11, n.º 4 (26 de abril de 2023): 823–29. http://dx.doi.org/10.24925/turjaf.v11i4.823-829.5548.
Texto completo da fonteMohamed Abdalla, Samar S., e Raga M. Elzaki. "Assessment of Food and Nutrition Insecurity using Food Consumption Data in Central Sudan". Current Research in Nutrition and Food Science Journal 10, n.º 3 (20 de dezembro de 2022): 1116–29. http://dx.doi.org/10.12944/crnfsj.10.3.25.
Texto completo da fonte