Literatura científica selecionada sobre o tema "Food and Agriculture Organization of the United Nations. Department of Fisheries"
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Artigos de revistas sobre o assunto "Food and Agriculture Organization of the United Nations. Department of Fisheries"
Pauly, Daniel, Ma Lourdes Palomares, Rainer Froese, Pascualita Sa-a, Michael Vakily, David Preikshot e Scott Wallace. "Fishing down Canadian aquatic food webs". Canadian Journal of Fisheries and Aquatic Sciences 58, n.º 1 (1 de janeiro de 2001): 51–62. http://dx.doi.org/10.1139/f00-193.
Texto completo da fonteCorbin, John S. "Marine Aquaculture: Today's Necessity for Tomorrow's Seafood". Marine Technology Society Journal 41, n.º 3 (1 de setembro de 2007): 16–23. http://dx.doi.org/10.4031/002533207787442150.
Texto completo da fonteKhiem, Nguyen Minh, Yuki Takahashi, Hiroki Yasuma, Khuu Thi Phuong Dong, Tran Ngoc Hai e Nobuo Kimura. "A novel machine learning approach to predict the export price of seafood products based on competitive information: The case of the export of Vietnamese shrimp to the US market". PLOS ONE 17, n.º 9 (29 de setembro de 2022): e0275290. http://dx.doi.org/10.1371/journal.pone.0275290.
Texto completo da fonteBiester, E. "Review of the state of world fishery resources. By: Marine Resources Service, Fishery Resources and Environment Division, Fisheries Department = FAO Fisheries Circular No 710, Revision 5.-64 pp., 19 tabs., 1 fig. Rome: Food and Agriculture Organization of the United Nations 1987". Internationale Revue der gesamten Hydrobiologie und Hydrographie 74, n.º 4 (1989): 453. http://dx.doi.org/10.1002/iroh.19890740424.
Texto completo da fonteClodoveo, Maria Lisa. "Special Issue “Innovations in the Food System: Exploring the Future of Food”". Foods 11, n.º 15 (22 de julho de 2022): 2183. http://dx.doi.org/10.3390/foods11152183.
Texto completo da fonteMoore, Rod, e Julie Roberts Furgerson. "United Nations Food and Agriculture Organization: International Guidelines On Deep Sea Fisheries". International Legal Materials 47, n.º 6 (dezembro de 2008): 994–1009. http://dx.doi.org/10.1017/s0020782900005714.
Texto completo da fonteJamieson, B. G. "Agricultural research in the United Kingdom. Present structures of the Agricultural and Food Research Council". Journal of Agricultural Science 113, n.º 2 (outubro de 1989): 127–30. http://dx.doi.org/10.1017/s0021859600086676.
Texto completo da fonteCaspers, H. "Fao Documentation: Fisheries 1979–1983.—175 pp. Rome: Food and Agriculture Organization of the United Nations. 1984". Internationale Revue der gesamten Hydrobiologie und Hydrographie 71, n.º 6 (1986): 869. http://dx.doi.org/10.1002/iroh.19860710636.
Texto completo da fonteNakamura, Julia N. "Legal Reflections on the Small-Scale Fisheries Guidelines: Building a Global Safety Net for Small-Scale Fisheries". International Journal of Marine and Coastal Law 37, n.º 1 (16 de fevereiro de 2022): 31–72. http://dx.doi.org/10.1163/15718085-bja10081.
Texto completo da fonteCopetti, Leonardo Sangoi, e Daniel Arruda Coronel. "Competitividade das exportações brasileiras e indianas de algodão". Revista Brasileira de Administração Científica 9, n.º 3 (19 de maio de 2019): 25–46. http://dx.doi.org/10.6008/cbpc2179-684x.2018.003.0003.
Texto completo da fonteLivros sobre o assunto "Food and Agriculture Organization of the United Nations. Department of Fisheries"
Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Session. Report of the Seventh Session of the Regional Commission for Fisheries: Tehran, Islamic Republic of Iran, 14-16 May 2013 = Taqrīr al-dawrah al-sābiʻah lil-Hayʼah al-Iqlīmīyah li-Maṣāyid al-Asmāk : Ṭihrān, Jumhūrīyat Īrān al-Islāmīyah, 14-16 Māyū/Ayyār 2013. Rome: Food and Agriculture Organization of the United Nations, Regional Office for the Near East and North Africa, 2013.
Encontre o texto completo da fonteDoulman, David J. Technical assistance in fisheries monitoring control and surveillance: A historical perspective on FAO's role. Rome: Food and Agricultural Organization of the United Nations, 1994.
Encontre o texto completo da fonte1923-, Nielsen Jørgen G., ed. Ophidiiform fishes of the world (order Ophidiiformes): An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas, and other ophidiiform fishes known to date. Rome: Food and Agriculture Organization of the United Nations, 1999.
Encontre o texto completo da fonteFood and Agriculture Organization of the United Nations. Sub-Committee for the Development and Management of the Fisheries of Lake Victoria. Report of the fifth session of the Sub-Committee for the Development and Management of the Fisheries of Lake Victoria: Mwanza, Tanzania, 12-14 September 1989. Rome, Italy: Food and Agriculture Organization of the U.N., 1990.
Encontre o texto completo da fonteMeeting, General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Report of the extraordinary session: St. Julian, Malta, 19-23 July 2004 = Rapport de la session extraordinaire : Saint-Julien, Malte, 1925 juillet 2004. Rome, Italy: Food and Agriculture Organization of the United Nations, 2004.
Encontre o texto completo da fonteFisheries, Food and Agriculture Organization of the United Nations Committee for Inland Fisheries of Africa Working Party on Pollution and. Report of the third session of the Working Party on Pollution and Fisheries: Accra, Ghana, 23-27 November 1991. Rome: Food and Agriculture Organization of the United Nations, 1992.
Encontre o texto completo da fonteAd Hoc Meeting of Experts on the Independent Appraisal of the Achievements of the Scientific Advisory Committee (2003 Rome, Italy). Report of the Ad Hoc Meeting of Experts on the Independent Appraisal of the Achievements of the Scientific Advisory Committee (1999-2003): Rome, 27-28 August 2003. Rome: Food and Agriculture Organization of the United Nations, 2003.
Encontre o texto completo da fonteAd, Hoc Meeting of Experts on the External Evaluation of the Committee on Aquaculture and its Networks (2004 Rome Italy). Report of the Ad Hoc Meeting of Experts on the External Evaluation of the Committee on Aquaculture and its Networks, Rome, 29-30 March 2004. Rome: Food and Agriculture Organization of the United Nations, 2005.
Encontre o texto completo da fonteHiemstra, Stephen W. Methods of reconciling world trade statistics. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Encontre o texto completo da fonteOrganization, Food and Agriculture, e United Nations Development Programme, eds. Development of fisheries in areas of the Red Sea and Gulf of Aden: Report prepared for the participating governments by the Food and Agriculture Organization of the United Nations acting as executing agency for the United Nations Development Programme. : Djibouti, Egypt, Jordan... : project findings and recommendations. Rome: Food and Agriculture Organization, 1986.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Food and Agriculture Organization of the United Nations. Department of Fisheries"
Nanda Kumar, T., Anisha Samantara e Ashok Gulati. "Poultry Value Chain". In India Studies in Business and Economics, 227–52. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_7.
Texto completo da fonteMukhala, Elijah. "Food and Agriculture Organization and Agricultural Droughts". In Monitoring and Predicting Agricultural Drought. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780195162349.003.0044.
Texto completo da fonte"Iceland’s Proposal About Fisheries Subsidies". In Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 459–78. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_031.
Texto completo da fonte"Eco-Labelling in Fisheries Management". In Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 583–615. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_034.
Texto completo da fonte"Rights-Based Fisheries: A Legal Overview". In Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 263–300. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_020.
Texto completo da fonte"FAO Rights-Based Fisheries Management Perspective". In Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 225–61. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_019.
Texto completo da fonte"Science and Fisheries Management Entering the new Millennium". In Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 37–54. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_007.
Texto completo da fonte"Panel IV: International Code of Conduct for Responsible Fisheries". In Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 361–65. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_025.
Texto completo da fonte"Implementing the International Code of Conduct for Responsible Fisheries". In Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 331–40. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_023.
Texto completo da fonte"Code of Conduct for Responsible Fisheries: Development and Implementation Considerations". In Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 307–30. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_022.
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