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Livros sobre o tema "Food adulteration and inspection – Handbooks, manuals, etc"

Autor: Grafiati

Publicado: 25 de julho de 2024

Última modificação: 31 de julho de 2024

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1

Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.

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2

Food and Agriculture Organization of the United Nations., ed. Risk-based food inspection manual. Rome: Food and Agriculture Organization of the United Nations, 2008.

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3

United States. Food Safety and Inspection Service. Inspection System Guide (ISG). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.

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4

Riddle, James A. IOIA organic inspection manual. 2^a ed. Broadus, Mont. (P.O. Box 6, Broadus 59314): Independent Organic Inspectors Association, 1998.

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5

United States. Food Safety and Inspection Service. Human Resource Development Staff, ed. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.

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6

United States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.

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7

Association, Independent Organic Inspectors. IOIA training coordinators manual. Broadus, Mont: Independent Organic Inspectors Association, 1998.

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8

Campbell, Alan. Guidelines for the prevention and control of foreign bodies in food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.

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9

Edwards, M. C. Guidelines for the identification of foreign bodies reported from food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.

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10

International Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.

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11

Portlock, F. T. Forest tree seed inspectors' manual : OECD scheme for certification of forest reproductive material moving in international trade =: Guide de l'inspecteur des semences d'arbres forestiers : certification du matériel forestier de reproduction destiné au commerce international conformément au système de l'OCDE. Ottawa, Ont: Forestry Canada = Forêts Canada, 1988.

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12

United States. Food and Drug Administration. Office of Regional Operations e United States. Food and Drug Administration. Division of Emergency and Investigational Operations, eds. FDA/ORA international inspection manual and travel guide. Rockville, Md.?]: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Regulatory Affairs, Office of Regional Operations, 1997.

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13

United States. Food Safety and Inspection Service. Document Issuance Automated Library System. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1993.

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14

Surak, John G., e Steven Wilson. The certified HACCP auditor handbook. Milwaukee, Wisconsin: ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division, 2014.

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15

O, Wŏn-tʻaek. HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =: Development of cyber education for HACCP certification processes and documentation manual. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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16

United States. Food and Drug Administration. Office of Health Affairs, ed. Information sheets: Guidance for institutional review boards and clinical investigators : 1998 update. [Rockville, Md.]: Food and Drug Administration, Office of Health Affairs, 1998.

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17

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems combined texts. Rome: Food and Agriculture Organization of the United Nations, 2000.

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18

Organization, World Health, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Food import and export inspection and certification systems. 3^a ed. Rome: World Health Organization, 2007.

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19

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2^a ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.

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20

Organization, Food and Agriculture, e World Health Organization, eds. Codex Alimentarius: Food hygiene basic texts. 3^a ed. Rome: Food and Agriculture Organization of the United Nations, 2004.

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21

Commission, Joint FAO/WHO Codex Alimentarius. Codex alimentarius. 4^a ed. Rome: Food and Agriculture Organization of the United Nations, 2005.

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22

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 1 January 1989). 4^a ed. Rome: Food and Agriculture Organization of the United Nations, 1989.

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23

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 1997.

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24

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 3 December 1984). Rome: Food and Agriculture Organization of the United Nations, 1985.

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25

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

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26

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2006.

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27

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2001.

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28

Food and Agriculture Organization of the United Nations. e World Health Organization, eds. Codex alimentarius: Food hygiene basic texts. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

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29

Joint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations. e World Health Organization, eds. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2004.

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30

Organization, World Health, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.

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31

Joint FAO/WHO Food Standards Programme., World Health Organization, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Codex Alimentarius Commission., eds. Codex Alimentarius: Fresh fruits and vegetables. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007.

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32

L, Smith Barry, ed. Codex alimentarius. [Rome]: Food and Agriculture Organization of the United Nations, 1990.

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33

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 1992.

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34

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 3^a ed. Rome: Food and Agriculture Organization of the United Nations, 2003.

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35

Gakkai, Jingi, ed. Jingi ni kansuru seido, sahō jiten. Tōkyō: Ōzorasha, 2016.

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36

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2002.

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37

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2000.

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38

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2017.

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39

Food Safety. ABC-Clio Inc, 2000.

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40

Guidelines for the identification of foreign bodies reported from food. 2^a ed. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2006.

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41

Morrone, Michele, e Nina E. Redman. Food Safety: A Reference Handbook, 3rd Edition. ABC-CLIO, LLC, 2017.

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42

International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

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43

Heijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

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44

Heijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

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45

Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them. Policy Press, 2018.

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46

The certified HACCP auditor handbook. Milwaukee, Wis: ASQ Quality Press, 2007.

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47

The certified quality auditor's HACCP handbook. Milwaukee, Wis: ASQ Quality Press, 2002.

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48

Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003. 3^a ed. Food & Agriculture Org, 2004.

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49

Kosher and Halal Business Compliance. Taylor & Francis Group, 2018.

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50

Kosher and Halal Business Compliance. Taylor & Francis Group, 2018.

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