Índice
Literatura científica selecionada sobre o tema "Food adulteration and inspection – Handbooks, manuals, etc"
Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos
Consulte a lista de atuais artigos, livros, teses, anais de congressos e outras fontes científicas relevantes para o tema "Food adulteration and inspection – Handbooks, manuals, etc".
Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.
Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.
Livros sobre o assunto "Food adulteration and inspection – Handbooks, manuals, etc"
Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.
Encontre o texto completo da fonteFood and Agriculture Organization of the United Nations., ed. Risk-based food inspection manual. Rome: Food and Agriculture Organization of the United Nations, 2008.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service. Inspection System Guide (ISG). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Encontre o texto completo da fonteRiddle, James A. IOIA organic inspection manual. 2a ed. Broadus, Mont. (P.O. Box 6, Broadus 59314): Independent Organic Inspectors Association, 1998.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service. Human Resource Development Staff, ed. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.
Encontre o texto completo da fonteAssociation, Independent Organic Inspectors. IOIA training coordinators manual. Broadus, Mont: Independent Organic Inspectors Association, 1998.
Encontre o texto completo da fonteCampbell, Alan. Guidelines for the prevention and control of foreign bodies in food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.
Encontre o texto completo da fonteEdwards, M. C. Guidelines for the identification of foreign bodies reported from food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.
Encontre o texto completo da fonteInternational Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.
Encontre o texto completo da fonte