Artigos de revistas sobre o tema "Flavonodis"
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Nguyen, Thuy Nga, Courtney Millar, Douglas Kiel, Marian Hannan e Shivani Sahni. "Intake of Flavonoids and Odds of Frailty Onset in Adults in the Framingham Offspring Cohort". Innovation in Aging 5, Supplement_1 (1 de dezembro de 2021): 1009. http://dx.doi.org/10.1093/geroni/igab046.3618.
Texto completo da fonteWollenweber, Eckhard, Marion Dörr e Matthias Christ. "Flavonoid Aglycones from the Leaf and Stem Exudates of Some Geraniaceae Species". Natural Product Communications 6, n.º 1 (janeiro de 2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600105.
Texto completo da fonteLi, Chengshuai, Lijing Zhang, Decao Niu, Shuzhen Nan, Xiumei Miao, Xiaowei Hu e Hua Fu. "Investigation of flavonoid expression and metabolite content patterns during seed formation of Artemisia sphaerocephala Krasch." Seed Science Research 31, n.º 2 (junho de 2021): 136–48. http://dx.doi.org/10.1017/s096025852100012x.
Texto completo da fonteNikolova, M., e S. Ivancheva. "Distribution of Surface Flavonoids in Bulgarian Plants". Natural Product Communications 1, n.º 11 (novembro de 2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101119.
Texto completo da fonteWang, Lanxiang, Pui Ying Lam, Andy C. W. Lui, Fu-Yuan Zhu, Mo-Xian Chen, Hongjia Liu, Jianhua Zhang e Clive Lo. "Flavonoids are indispensable for complete male fertility in rice". Journal of Experimental Botany 71, n.º 16 (9 de maio de 2020): 4715–28. http://dx.doi.org/10.1093/jxb/eraa204.
Texto completo da fonteVieux, Florent, Matthieu Maillot e Adam Drewnowski. "Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults". Nutrients 16, n.º 8 (10 de abril de 2024): 1118. http://dx.doi.org/10.3390/nu16081118.
Texto completo da fonteShen, Ting, Fengting Hu, Qianrui Liu, Haiyan Wang e Houhua Li. "Analysis of Flavonoid Metabolites in Chaenomeles Petals Using UPLC-ESI-MS/MS". Molecules 25, n.º 17 (2 de setembro de 2020): 3994. http://dx.doi.org/10.3390/molecules25173994.
Texto completo da fonteZhao, Chenxu, Jiajia Wang, Yuxia Li, Lei Zhang, Ghazala Nawaz, Shaoyuan Wu e Tao Xu. "Integrated Analysis of Metabolome and Transcriptome Reveals the Difference in Flavonoid Biosynthesis between the Red- and White-Sarcocarp Pomelo Fruits". Metabolites 12, n.º 12 (23 de novembro de 2022): 1161. http://dx.doi.org/10.3390/metabo12121161.
Texto completo da fonteSatya, Pratik, Debabrata Sarkar, Amitava Chatterjee, Srikumar Pal, Soham Ray, Laxmi Sharma, Suman Roy et al. "Biosynthesis and Chemopreventive Potential of Jute (Corchorus capsularis and C. olitorius) Flavonoids and Phylogeny of Flavonoid Biosynthesis Pathways". Planta Medica International Open 9, n.º 01 (7 de fevereiro de 2022): e23-e33. http://dx.doi.org/10.1055/a-1712-7978.
Texto completo da fonteKarapandzova, Marija, Gjose Stefkov, Ivana Cvetkovikj, Jasmina Petreska Stanoeva, Marina Stefova e Svetlana Kulevanova. "Flavonoids and Other Phenolic Compounds in Needles of Pinus peuce and Other Pine Species from the Macedonian Flora". Natural Product Communications 10, n.º 6 (junho de 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000647.
Texto completo da fonteIwashina, Tsukasa. "FLAVONOIDS IN THE SPECIES OF THE FAMILY ARACEAE: A REVIEW". Buletin Kebun Raya 23, n.º 1 (30 de abril de 2020): 1–24. http://dx.doi.org/10.14203/bkr.v23i1.1.
Texto completo da fonteLiu, Yuting, Alisdair R. Fernie e Takayuki Tohge. "Diversification of Chemical Structures of Methoxylated Flavonoids and Genes Encoding Flavonoid-O-Methyltransferases". Plants 11, n.º 4 (21 de fevereiro de 2022): 564. http://dx.doi.org/10.3390/plants11040564.
Texto completo da fonteMa, Xiaoqing, Qiang Ding, Xilin Hou e Xiong You. "Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS". Molecules 26, n.º 19 (26 de setembro de 2021): 5825. http://dx.doi.org/10.3390/molecules26195825.
Texto completo da fonteZhuang, Wei-Bing, Yu-Hang Li, Xiao-Chun Shu, Yu-Ting Pu, Xiao-Jing Wang, Tao Wang e Zhong Wang. "The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses". Molecules 28, n.º 8 (20 de abril de 2023): 3599. http://dx.doi.org/10.3390/molecules28083599.
Texto completo da fonteP, Darmayuda I. P., Suardana I. G e Bawa Putra A. A. "ANALYSIS OF TOTAL FLAVONOID LEVELS OF ETHANOL EXTRACT (Cinnamon (Cinnamomum burmanii Blume) LEAVES WITH UV-VIS SPECTROPHOTOMETRY METHOD". Jurnal Ilmu Pendidikan Indonesia 9, n.º 3 (12 de outubro de 2021): 115–20. http://dx.doi.org/10.31957/jipi.v9i3.1798.
Texto completo da fonteQi, Zengxing, Ran Zhao, Jing Xu, Yanrui Ge, Ruofan Li e Ruili Li. "Accumulation Pattern of Flavonoids during Fruit Development of Lonicera maackii Determined by Metabolomics". Molecules 26, n.º 22 (16 de novembro de 2021): 6913. http://dx.doi.org/10.3390/molecules26226913.
Texto completo da fonteKim, Bo-Ram, Ah-Reum Han e Ik-Soo Lee. "Microbial Transformation of Flavonoids in Cultures of Mucor hiemalis". Natural Product Communications 15, n.º 12 (dezembro de 2020): 1934578X2097774. http://dx.doi.org/10.1177/1934578x20977743.
Texto completo da fonteWollenweber, Eckhard, Ralf Fischer, Marion Dörr, Kathryn Irvine, Cliff Pereira e Jan F. Stevens. "Chemodiversity of Exudate Flavonoids in Cassinia and Ozothamnus (Asteraceae, Gnaphalieae)". Zeitschrift für Naturforschung C 63, n.º 9-10 (1 de outubro de 2008): 731–39. http://dx.doi.org/10.1515/znc-2008-9-1019.
Texto completo da fonteRasmussen e Breinholt. "Non-Nutritive Bioactive Food Constituents of Plants: Bioavailability of Flavonoids". International Journal for Vitamin and Nutrition Research 73, n.º 2 (1 de março de 2003): 101–11. http://dx.doi.org/10.1024/0300-9831.73.2.101.
Texto completo da fonteVieux, Florent, Matthieu Maillot, Colin D. Rehm e Adam Drewnowski. "Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data". Journal of Nutrition 150, n.º 8 (29 de maio de 2020): 2147–55. http://dx.doi.org/10.1093/jn/nxaa145.
Texto completo da fonteLuo, Yuwei, Jing Li, Chuanxiu Xu, Zhenping Hao, Xiaoxiao Jin e Qian Wang. "Impact of processing onin vitrobioavailability of phenols and flavonodis and antioxidant activities in faba bean (Vicia fabaL.) andazuki bean (Vigna angularisL.)". Legume Research - An International Journal 37, n.º 5 (2014): 492. http://dx.doi.org/10.5958/0976-0571.2014.00665.1.
Texto completo da fonteWang, Lingman, Jianxiong Gui, Ran Ding, Xiaoyue Yang, Jiaxin Yang, Hanyu Luo, Dishu Huang, Ziyao Han e Li Jiang. "Dietary Intake of Flavonoids Associated with Sleep Problems: An Analysis of Data from the National Health and Nutrition Examination Survey, 2007–2010". Brain Sciences 13, n.º 6 (29 de maio de 2023): 873. http://dx.doi.org/10.3390/brainsci13060873.
Texto completo da fonteZhu, Tiantian, Minghui Zhang, Hongyan Su, Meiling Li, Yuanyuan Wang, Ling Jin e Mengfei Li. "Integrated Metabolomic and Transcriptomic Analysis Reveals Differential Mechanism of Flavonoid Biosynthesis in Two Cultivars of Angelica sinensis". Molecules 27, n.º 1 (4 de janeiro de 2022): 306. http://dx.doi.org/10.3390/molecules27010306.
Texto completo da fonteWollenweber, Eckhard, Matthias Christ, R. Hugh Dunstan, James N. Roitman e Jan F. Stevens. "Exudate Flavonoids in Some Gnaphalieae and Inuleae (Asteraceae)". Zeitschrift für Naturforschung C 60, n.º 9-10 (1 de outubro de 2005): 671–78. http://dx.doi.org/10.1515/znc-2005-9-1003.
Texto completo da fonteMa, Dawei, Hao Tang, Michael Reichelt, Eerik-Mikael Piirtola, Juha-Pekka Salminen, Jonathan Gershenzon e C. Peter Constabel. "Poplar MYB117 promotes anthocyanin synthesis and enhances flavonoid B-ring hydroxylation by up-regulating the flavonoid 3′,5′-hydroxylase gene". Journal of Experimental Botany 72, n.º 10 (12 de março de 2021): 3864–80. http://dx.doi.org/10.1093/jxb/erab116.
Texto completo da fonteGao, Gang, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Aminu Shehu Abubakar, Ning Liu, Chunming Yu e Aiguo Zhu. "Genomic Survey, Transcriptome, and Metabolome Analysis of Apocynum venetum and Apocynum hendersonii to Reveal Major Flavonoid Biosynthesis Pathways". Metabolites 9, n.º 12 (5 de dezembro de 2019): 296. http://dx.doi.org/10.3390/metabo9120296.
Texto completo da fonteJun, Shinyoung, Sangah Shin e Hyojee Joung. "Estimation of dietary flavonoid intake and major food sources of Korean adults". British Journal of Nutrition 115, n.º 3 (23 de outubro de 2015): 480–89. http://dx.doi.org/10.1017/s0007114515004006.
Texto completo da fonteJohnson, Emanuel L., e Walter F. Schmidt. "Flavonoids as Chemotaxonomic Markers for Erythroxylum ulei". Zeitschrift für Naturforschung C 54, n.º 11 (1 de novembro de 1999): 881–88. http://dx.doi.org/10.1515/znc-1999-1105.
Texto completo da fonteBeking, Kristopher, e Amandio Vieira. "Flavonoid intake and disability-adjusted life years due to Alzheimer’s and related dementias: a population-based study involving twenty-three developed countries". Public Health Nutrition 13, n.º 9 (11 de janeiro de 2010): 1403–9. http://dx.doi.org/10.1017/s1368980009992990.
Texto completo da fonteWollenweber, Eckhard, e Marion Dörr. "Exudate Flavonoids of Some Juglandaceae". Natural Product Communications 4, n.º 2 (fevereiro de 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400208.
Texto completo da fonteBonvehí, Josep Serra, e Francesc Ventura Coll. "Phenolic Composition of Propolis from China and from South America". Zeitschrift für Naturforschung C 49, n.º 11-12 (1 de dezembro de 1994): 712–18. http://dx.doi.org/10.1515/znc-1994-11-1204.
Texto completo da fonteLi, Xiao Lei, e Dan Li. "Analysis of Tartary Buckwheat Flavonoids Using Electrospray Ionization Tandem Mass Spectrometry". Advanced Materials Research 393-395 (novembro de 2011): 597–600. http://dx.doi.org/10.4028/www.scientific.net/amr.393-395.597.
Texto completo da fonteWollenweber, Eckhard, Ingrid Schober, Pia Dostal, Dagmar Hradetzky, Francisco J. Arriaga-Giner e George Yatskievych. "Flavonoids and Terpenoids from the Exudates of Some Baccharis Species". Zeitschrift für Naturforschung C 41, n.º 1-2 (1 de fevereiro de 1986): 87–93. http://dx.doi.org/10.1515/znc-1986-1-214.
Texto completo da fonteShui, Lanya, Kaisen Huo, Yan Chen, Zilin Zhang, Yanfang Li e Jun Niu. "Integrated metabolome and transcriptome revealed the flavonoid biosynthetic pathway in developing Vernonia amygdalina leaves". PeerJ 9 (26 de abril de 2021): e11239. http://dx.doi.org/10.7717/peerj.11239.
Texto completo da fonteIvey, Kerry L., Joshua R. Lewis, Richard L. Prince e Jonathan M. Hodgson. "Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women". British Journal of Nutrition 110, n.º 9 (29 de abril de 2013): 1648–55. http://dx.doi.org/10.1017/s0007114513000780.
Texto completo da fonteAl-Sa'idy, Hussein Ali Hussein, e Hussein Kamil Hamid. "Investigations on Kaempferol, Quercetin and Other Flavonoids in Aquatic Plants of Iraqi Marshlands-I". Asian Journal of Pharmaceutical Research and Development 11, n.º 1 (15 de fevereiro de 2023): 22–38. http://dx.doi.org/10.22270/ajprd.v11i1.1226.
Texto completo da fonteLiga, Sergio, Cristina Paul e Francisc Péter. "Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques". Plants 12, n.º 14 (23 de julho de 2023): 2732. http://dx.doi.org/10.3390/plants12142732.
Texto completo da fonteWang, Ninghang, Chao Zhang, Sainan Bian, Pengjie Chang, Lingjuan Xuan, Lijie Fan, Qin Yu et al. "Flavonoid Components of Different Color Magnolia Flowers and Their Relationship to Cultivar Selections". HortScience 54, n.º 3 (março de 2019): 404–8. http://dx.doi.org/10.21273/hortsci13462-18.
Texto completo da fonteWollenweber, Eckhard, Marion Dörr e James N. Roitman. "Epicuticular Flavonoids of Some Scrophulariaceae". Zeitschrift für Naturforschung C 55, n.º 1-2 (1 de fevereiro de 2000): 5–9. http://dx.doi.org/10.1515/znc-2000-1-203.
Texto completo da fonteWan, Huijuan, Xiongjie Huang, Yunhua Xu, Mingjiang Liu, Jiusong Wang, Meimei Xiao, Zhixiang He et al. "Threshold effects and inflection points of flavonoid intake in dietary anti-inflammatory effects: Evidence from the NHANES". Medicine 102, n.º 36 (8 de setembro de 2023): e34665. http://dx.doi.org/10.1097/md.0000000000034665.
Texto completo da fonteSrivastava, Neeharika, Aishwarya Singh Chauhan e Bechan Sharma. "Isolation and Characterization of Some Phytochemicals from Indian Traditional Plants". Biotechnology Research International 2012 (11 de dezembro de 2012): 1–8. http://dx.doi.org/10.1155/2012/549850.
Texto completo da fonteChen, Qianru, Xianxian Wang, Xiaolong Yuan, John Shi, Chengsheng Zhang, Ning Yan e Changliang Jing. "Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)". Plants 10, n.º 4 (20 de abril de 2021): 813. http://dx.doi.org/10.3390/plants10040813.
Texto completo da fonteTaufiq, Nuramaniyah, e Sulfiani Sulfiani. "Antioxidant Activity of Ethanol and n-hexane Extracts of Javanese Bark (Lannea coromandelica) Using the DPPH Method". Indo. J. Chem. Res. 11, n.º 1 (19 de maio de 2023): 43–48. http://dx.doi.org/10.30598//ijcr.2023.11-tau.
Texto completo da fonteHasnat Akhtar, Muhammad. "Inhibitory Actions of Catechins, Pro-anthocyanidins, and Flavonols Against Pathogens Resistant to Multiple Drugs: Flavonoid Forcefields". Fall 2023 VIII, n.º IV (30 de dezembro de 2023): 16–19. http://dx.doi.org/10.31703/gpsr.2023(viii-iv).02.
Texto completo da fonteFardoun, Manal Muin, Dina Maaliki, Nabil Halabi, Rabah Iratni, Alessandra Bitto, Elias Baydoun e Ali H. Eid. "Flavonoids in adipose tissue inflammation and atherosclerosis: one arrow, two targets". Clinical Science 134, n.º 12 (junho de 2020): 1403–32. http://dx.doi.org/10.1042/cs20200356.
Texto completo da fonteXue, Rasmussen, e G. Lane. "Cold stress in white clover - An integrated view of metabolome and transcriptome responses". NZGA: Research and Practice Series 12 (1 de janeiro de 2006): 35–40. http://dx.doi.org/10.33584/rps.12.2006.3044.
Texto completo da fonteWang, Tao, Fengjiao Zhang, Weibing Zhuang, Xiaochun Shu e Zhong Wang. "Metabolic Variations of Flavonoids in Leaves of T. media and T. mairei Obtained by UPLC-ESI-MS/MS". Molecules 24, n.º 18 (12 de setembro de 2019): 3323. http://dx.doi.org/10.3390/molecules24183323.
Texto completo da fonteChen, Yuting, Yujuan Xu, Jing Wen, Yuanshan Yu, Jijun Wu, Lina Cheng, Wai-San Cheang, Wenwen Liu e Manqin Fu. "Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS". Foods 12, n.º 21 (28 de outubro de 2023): 3945. http://dx.doi.org/10.3390/foods12213945.
Texto completo da fonteChristabel Ebube Festus, Ugochukwu ThankGod Nweke, Uchechukwu Christiana Chukwuekwe e Gideon Ebubechi Onunwa. "Effect of flavonoid-rich fraction of Pleiocarpa mutica leaves on phospholipase A2 activity". GSC Biological and Pharmaceutical Sciences 27, n.º 2 (30 de maio de 2024): 137–42. http://dx.doi.org/10.30574/gscbps.2024.27.2.0134.
Texto completo da fonteAliffia Dwi Rahma, Hanifah Ismayfatin, Yulianti Khasanah, Aditiya Rizky Putra Abimanyu e Himyatul Hidayah. "Identification of Tannin, Triterpenoid, and Flavonoid Function Groups of Jamblang Plants (Syzygium cumini): A Systematic Literature Review". Eureka Herba Indonesia 5, n.º 1 (15 de dezembro de 2023): 377–82. http://dx.doi.org/10.37275/ehi.v5i1.102.
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